ES2188070T3 - Agentes odoriferos y aramaticos. - Google Patents
Agentes odoriferos y aramaticos.Info
- Publication number
- ES2188070T3 ES2188070T3 ES99115239T ES99115239T ES2188070T3 ES 2188070 T3 ES2188070 T3 ES 2188070T3 ES 99115239 T ES99115239 T ES 99115239T ES 99115239 T ES99115239 T ES 99115239T ES 2188070 T3 ES2188070 T3 ES 2188070T3
- Authority
- ES
- Spain
- Prior art keywords
- iso
- odorifer
- armatic
- agents
- tert
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0007—Aliphatic compounds
- C11B9/0011—Aliphatic compounds containing S
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
- C07C323/22—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and doubly-bound oxygen atoms bound to the same carbon skeleton
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D317/00—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms
- C07D317/08—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3
- C07D317/10—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 not condensed with other rings
- C07D317/14—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 not condensed with other rings with substituted hydrocarbon radicals attached to ring carbon atoms
- C07D317/18—Radicals substituted by singly bound oxygen or sulfur atoms
- C07D317/20—Free hydroxyl or mercaptan
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
La invención se refiere a nuevos agentes odoríferos y aromáticos así como a un procedimiento para la preparación de dichos nuevos agentes. Actualmente, los alimentos se aromatizan regularmente. La mayoría de los consumidores en las sociedades modernas industriales espera una amplia gama de alimentos sabrosos a precios razonables. El buen sabor de los alimentos tiene gran importancia puesto que normalmente origina una fácil digestión. La industria de los aromas ya ha puesto a disposición un gran número de agentes aromáticos para poner los alimentos a disposición de amplios sectores de la población y hacerlos sabrosos.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19837702A DE19837702A1 (de) | 1998-08-20 | 1998-08-20 | Duft- und Aromastoff |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2188070T3 true ES2188070T3 (es) | 2003-06-16 |
Family
ID=7878081
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES99115239T Expired - Lifetime ES2188070T3 (es) | 1998-08-20 | 1999-08-02 | Agentes odoriferos y aramaticos. |
Country Status (7)
Country | Link |
---|---|
US (1) | US6303173B1 (es) |
EP (1) | EP0982296B1 (es) |
AT (1) | ATE229936T1 (es) |
DE (2) | DE19837702A1 (es) |
DK (1) | DK0982296T3 (es) |
ES (1) | ES2188070T3 (es) |
PT (1) | PT982296E (es) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH556145A (fr) * | 1972-08-02 | 1974-11-29 | Firmenich & Cie | Utilisation de certains derives soufres comme ingredients parfumants et/ou aromatisants. |
US4496600A (en) * | 1983-10-03 | 1985-01-29 | General Foods Corporation | Flavoring with 2-mercaptoalkyl oxathiolanes and oxathianes |
US5493060A (en) * | 1994-09-16 | 1996-02-20 | Aristech Chemical Corporation | Method of making 1,1-bis-(4-hydroxyphenyl)-3,3,5-trimethylcyclohexane |
DE19756789A1 (de) * | 1997-12-19 | 1999-07-15 | Dragoco Gerberding Co Ag | Stoff zur Aromatisierung von Lebensmitteln |
-
1998
- 1998-08-20 DE DE19837702A patent/DE19837702A1/de not_active Withdrawn
-
1999
- 1999-08-02 DE DE59903815T patent/DE59903815D1/de not_active Expired - Lifetime
- 1999-08-02 ES ES99115239T patent/ES2188070T3/es not_active Expired - Lifetime
- 1999-08-02 PT PT99115239T patent/PT982296E/pt unknown
- 1999-08-02 DK DK99115239T patent/DK0982296T3/da active
- 1999-08-02 EP EP99115239A patent/EP0982296B1/de not_active Expired - Lifetime
- 1999-08-02 AT AT99115239T patent/ATE229936T1/de not_active IP Right Cessation
- 1999-08-20 US US09/378,401 patent/US6303173B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE19837702A1 (de) | 2000-04-27 |
US6303173B1 (en) | 2001-10-16 |
ATE229936T1 (de) | 2003-01-15 |
EP0982296B1 (de) | 2002-12-18 |
EP0982296A1 (de) | 2000-03-01 |
DE59903815D1 (de) | 2003-01-30 |
PT982296E (pt) | 2003-04-30 |
DK0982296T3 (da) | 2003-04-07 |
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