ES2187352B1 - ELABORATION OF A ALMOND CART. - Google Patents

ELABORATION OF A ALMOND CART.

Info

Publication number
ES2187352B1
ES2187352B1 ES200101387A ES200101387A ES2187352B1 ES 2187352 B1 ES2187352 B1 ES 2187352B1 ES 200101387 A ES200101387 A ES 200101387A ES 200101387 A ES200101387 A ES 200101387A ES 2187352 B1 ES2187352 B1 ES 2187352B1
Authority
ES
Spain
Prior art keywords
almond
elaboration
cart
template
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES200101387A
Other languages
Spanish (es)
Other versions
ES2187352A1 (en
Inventor
Nogueira Angel Carro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES200101387A priority Critical patent/ES2187352B1/en
Publication of ES2187352A1 publication Critical patent/ES2187352A1/en
Application granted granted Critical
Publication of ES2187352B1 publication Critical patent/ES2187352B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

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  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Elaboración de una tarta de almendra, que tiene una composición a base de almendra molida, azúcar, margarina vegetal, harina de trigo y jarabe de glucosa con una relación cuantitativa y cualitativa original que, mezclados convenientemente, se introducen en correspondientes moldes circulares, cociéndose al horno y finalmente espolvoreándose la superficie con azúcar glaseado, vaciándose mediante plantilla un símbolo u ornamentación y envasándose.Preparation of an almond cake, which has a composition based on ground almonds, sugar, vegetable margarine, wheat flour and glucose syrup with an original quantitative and qualitative relationship that, conveniently mixed, are introduced into corresponding circular molds, cooking at oven and finally sprinkling the surface with icing sugar, emptying a template or ornamentation by template and packaging.

ES200101387A 2001-06-14 2001-06-14 ELABORATION OF A ALMOND CART. Expired - Lifetime ES2187352B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200101387A ES2187352B1 (en) 2001-06-14 2001-06-14 ELABORATION OF A ALMOND CART.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200101387A ES2187352B1 (en) 2001-06-14 2001-06-14 ELABORATION OF A ALMOND CART.

Publications (2)

Publication Number Publication Date
ES2187352A1 ES2187352A1 (en) 2003-06-01
ES2187352B1 true ES2187352B1 (en) 2004-03-16

Family

ID=8498072

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200101387A Expired - Lifetime ES2187352B1 (en) 2001-06-14 2001-06-14 ELABORATION OF A ALMOND CART.

Country Status (1)

Country Link
ES (1) ES2187352B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2299301B1 (en) * 2005-08-01 2009-04-01 Ramon Crego De La Iglesia FOOD CAKE.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481073A1 (en) * 1980-04-23 1981-10-30 Autard Henri Three tier cake - comprising cake base with nut paste topping finished with coffee butter cream and royal icing

Also Published As

Publication number Publication date
ES2187352A1 (en) 2003-06-01

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