ES2187352B1 - ELABORATION OF A ALMOND CART. - Google Patents
ELABORATION OF A ALMOND CART.Info
- Publication number
- ES2187352B1 ES2187352B1 ES200101387A ES200101387A ES2187352B1 ES 2187352 B1 ES2187352 B1 ES 2187352B1 ES 200101387 A ES200101387 A ES 200101387A ES 200101387 A ES200101387 A ES 200101387A ES 2187352 B1 ES2187352 B1 ES 2187352B1
- Authority
- ES
- Spain
- Prior art keywords
- almond
- elaboration
- cart
- template
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Elaboración de una tarta de almendra, que tiene una composición a base de almendra molida, azúcar, margarina vegetal, harina de trigo y jarabe de glucosa con una relación cuantitativa y cualitativa original que, mezclados convenientemente, se introducen en correspondientes moldes circulares, cociéndose al horno y finalmente espolvoreándose la superficie con azúcar glaseado, vaciándose mediante plantilla un símbolo u ornamentación y envasándose.Preparation of an almond cake, which has a composition based on ground almonds, sugar, vegetable margarine, wheat flour and glucose syrup with an original quantitative and qualitative relationship that, conveniently mixed, are introduced into corresponding circular molds, cooking at oven and finally sprinkling the surface with icing sugar, emptying a template or ornamentation by template and packaging.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200101387A ES2187352B1 (en) | 2001-06-14 | 2001-06-14 | ELABORATION OF A ALMOND CART. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200101387A ES2187352B1 (en) | 2001-06-14 | 2001-06-14 | ELABORATION OF A ALMOND CART. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2187352A1 ES2187352A1 (en) | 2003-06-01 |
ES2187352B1 true ES2187352B1 (en) | 2004-03-16 |
Family
ID=8498072
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200101387A Expired - Lifetime ES2187352B1 (en) | 2001-06-14 | 2001-06-14 | ELABORATION OF A ALMOND CART. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2187352B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2299301B1 (en) * | 2005-08-01 | 2009-04-01 | Ramon Crego De La Iglesia | FOOD CAKE. |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2481073A1 (en) * | 1980-04-23 | 1981-10-30 | Autard Henri | Three tier cake - comprising cake base with nut paste topping finished with coffee butter cream and royal icing |
-
2001
- 2001-06-14 ES ES200101387A patent/ES2187352B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
ES2187352A1 (en) | 2003-06-01 |
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