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LOS POSTIGO DE CANTIMPALOS MAE
LOS POSTIGO DE CANTIMPALOS MAESTROS CHARCUTEROS DESDE 1898 SL
Original Assignee
LOS POSTIGO DE CANTIMPALOS MAE
LOS POSTIGO DE CANTIMPALOS MAESTROS CHARCUTEROS DESDE 1898 SL
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Application filed by LOS POSTIGO DE CANTIMPALOS MAE, LOS POSTIGO DE CANTIMPALOS MAESTROS CHARCUTEROS DESDE 1898 SLfiledCriticalLOS POSTIGO DE CANTIMPALOS MAE
Priority to ES200002306ApriorityCriticalpatent/ES2182655B1/es
Publication of ES2182655A1publicationCriticalpatent/ES2182655A1/es
Application grantedgrantedCritical
Publication of ES2182655B1publicationCriticalpatent/ES2182655B1/es
Coloring Foods And Improving Nutritive Qualities
(AREA)
Meat, Egg Or Seafood Products
(AREA)
Abstract
Formulación mejorada de masas cárnicas bajas en colesterol, a base de productos cárnicos de cualquier tipo que, presentando la siguiente composición: Humedad: 48 - 80% Proteína: 12 - 16% Grasa: 4 - 36% expresada en % en peso respecto del peso total de masa cárnica, donde la grasa presenta unos contenidos equivalentes de ácidos grasos saturados, de ácidos grasos monoinsaturados, y de ácidos grasos poliinsaturados del 12% - 16%, el 70''5% - 81%, y el 6% - 8% en peso respecto del peso total de grasa, respectivamente.
ES200002306A2000-09-252000-09-25Formulacion mejorada de masas carnicas bajas en colesterol.
Expired - Fee RelatedES2182655B1
(es)
Effects of feeding diets containing increasing content of corn distillers dried grains with solubles to grower-finisher pigs on growth performance, carcass composition, and pork fat quality
Misturas de lìpìdeo e produtos alimentìcios contendo ácido graxo oléico e ácidos graxos Èmega-6, designados para aumentar o nìvel de lipìdeo intramiocelular
Composicion que comprende aceites ozonizados y/o otros productos naturales y/o sinteticos ozonizados, y su empleo en composiciones farmaceuticas, cosmeticas, dieteticas o de suplementos alimentarios, en los campos humano y veterinario
Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs