ES2178595B1 - Procedimiento para la obtencion de un aguardiente de castañas. - Google Patents

Procedimiento para la obtencion de un aguardiente de castañas.

Info

Publication number
ES2178595B1
ES2178595B1 ES200100419A ES200100419A ES2178595B1 ES 2178595 B1 ES2178595 B1 ES 2178595B1 ES 200100419 A ES200100419 A ES 200100419A ES 200100419 A ES200100419 A ES 200100419A ES 2178595 B1 ES2178595 B1 ES 2178595B1
Authority
ES
Spain
Prior art keywords
procedure
chestnut
obtaining
absence
aguardient
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES200100419A
Other languages
English (en)
Other versions
ES2178595A1 (es
Inventor
Castro Lorenzo Miguel Pastrana
Agrasar Ana Torrado
Macias Cristina Lopez
Fernandez Pilar Gonzalez
Garcia Miguel Anxo Murado
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universidade de Vigo
Original Assignee
Universidade de Vigo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidade de Vigo filed Critical Universidade de Vigo
Priority to ES200100419A priority Critical patent/ES2178595B1/es
Publication of ES2178595A1 publication Critical patent/ES2178595A1/es
Application granted granted Critical
Publication of ES2178595B1 publication Critical patent/ES2178595B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

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  • Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Procedimiento para la obtención de un aguardiente a partir de fermentados de castaña. El procedimiento consiste en destilar la masa resultante de realizar de forma simultánea la hidrólisis enzimática del almidón de castaña y la fermentación de la glucosa así generada con una levadura seleccionada en ausencia de una fase liquida libre. El resultado de tal proceder es un destilado de entre 30 y 50 grados alcohólicos y con niveles de metanol, alcoholes superiores y otros compuestos volátiles que garantizan tanto la ausencia de defectos organolépticos como la seguridad alimentaria del producto. El procedimiento y su producto de aplicación son de interés en industrias transformadoras de la castaña y en destilerías.
ES200100419A 2001-02-22 2001-02-22 Procedimiento para la obtencion de un aguardiente de castañas. Expired - Fee Related ES2178595B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200100419A ES2178595B1 (es) 2001-02-22 2001-02-22 Procedimiento para la obtencion de un aguardiente de castañas.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200100419A ES2178595B1 (es) 2001-02-22 2001-02-22 Procedimiento para la obtencion de un aguardiente de castañas.

Publications (2)

Publication Number Publication Date
ES2178595A1 ES2178595A1 (es) 2002-12-16
ES2178595B1 true ES2178595B1 (es) 2003-12-01

Family

ID=8496849

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200100419A Expired - Fee Related ES2178595B1 (es) 2001-02-22 2001-02-22 Procedimiento para la obtencion de un aguardiente de castañas.

Country Status (1)

Country Link
ES (1) ES2178595B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104804939A (zh) * 2015-04-08 2015-07-29 广西大学 一种板栗酒及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5921594B2 (ja) * 1982-01-25 1984-05-21 寶酒造株式会社 乙類しようちゆうの製造法
JPS60232083A (ja) * 1984-05-02 1985-11-18 Ueda Kagaku Kogyo Kk 焼酎諸味の製造法
JPS62239978A (ja) * 1986-04-10 1987-10-20 Yoshimura Gorou 栗蜜酒の製造方法
JPS63185366A (ja) * 1987-01-27 1988-07-30 Yaichi Saito 栃の実を原料とする焼酎の製造法
CN1085603A (zh) * 1992-10-10 1994-04-20 汤斌 马蹄酒的制造方法
CN1163587C (zh) * 2000-08-16 2004-08-25 张云娇 板栗酿造白酒及其方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104804939A (zh) * 2015-04-08 2015-07-29 广西大学 一种板栗酒及其制备方法

Also Published As

Publication number Publication date
ES2178595A1 (es) 2002-12-16

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