ES2176068A1 - Process for making protein-enriched pasta. - Google Patents
Process for making protein-enriched pasta.Info
- Publication number
- ES2176068A1 ES2176068A1 ES200000437A ES200000437A ES2176068A1 ES 2176068 A1 ES2176068 A1 ES 2176068A1 ES 200000437 A ES200000437 A ES 200000437A ES 200000437 A ES200000437 A ES 200000437A ES 2176068 A1 ES2176068 A1 ES 2176068A1
- Authority
- ES
- Spain
- Prior art keywords
- total weight
- pasta
- enriched
- dried
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Noodles (AREA)
Abstract
Process for making protein-enriched pasta.This invention consists of a 'process for making protein-enriched pasta', mainly designed to obtain protein-enriched macaroni, noodles, spaghetti and similar types of pasta. The protein comes from dried vegetables, such as chickpeas, beans and lentils.Mix: water (between 8% and 25% of total weight of mixture of dried meal in water), vegetable meal (between 15% and 30% of total weight of dried mixture), pure wheat semolina (between 0% and 50% of total weight of dried mixture), and hard wheat flour (between 0% and 80% of total weight of dried mixture).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200000437A ES2176068B1 (en) | 2001-05-03 | 2001-05-03 | PROCEDURE FOR MANUFACTURE OF ENRICHED FOOD PASTE WITH PROTEINS. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200000437A ES2176068B1 (en) | 2001-05-03 | 2001-05-03 | PROCEDURE FOR MANUFACTURE OF ENRICHED FOOD PASTE WITH PROTEINS. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2176068A1 true ES2176068A1 (en) | 2002-11-16 |
ES2176068B1 ES2176068B1 (en) | 2004-08-16 |
Family
ID=8492447
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200000437A Expired - Fee Related ES2176068B1 (en) | 2001-05-03 | 2001-05-03 | PROCEDURE FOR MANUFACTURE OF ENRICHED FOOD PASTE WITH PROTEINS. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2176068B1 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2230986A1 (en) * | 2003-03-20 | 2005-05-01 | Lorne And Wicklow Develops, S.L. | Food paste for e.g. pasta production includes vegetables, cereal groats and e.g. water with additives |
ES2246699A1 (en) * | 2004-05-17 | 2006-02-16 | Jyoti Gomez Pomeda | Production of egg type vegetable foodstuff consists of a mixture of non animal materials reproducing the traditional flavour, colour and texture |
WO2020263207A3 (en) * | 2019-06-24 | 2021-10-07 | Yaşar Üni̇versi̇tesi̇ | Gluten/gluten free pasta enriched with fish meat and fishbone powder |
PL442645A1 (en) * | 2022-10-26 | 2024-04-29 | Uniwersytet Przyrodniczy W Poznaniu | Method of producing extruded pasta based on legumes |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59173059A (en) * | 1983-03-18 | 1984-09-29 | Kimura Koohiiten:Kk | Protein-enriched spaghetti and its production |
-
2001
- 2001-05-03 ES ES200000437A patent/ES2176068B1/en not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59173059A (en) * | 1983-03-18 | 1984-09-29 | Kimura Koohiiten:Kk | Protein-enriched spaghetti and its production |
Non-Patent Citations (1)
Title |
---|
DUSZKIEWICZ, R. et al. "Shelf-life stability of spaghetti fortified with legume flours and protein concentrates". Cereal Chemistry (1988) 65 (4) 278-281. ISSN 0009-0352 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2230986A1 (en) * | 2003-03-20 | 2005-05-01 | Lorne And Wicklow Develops, S.L. | Food paste for e.g. pasta production includes vegetables, cereal groats and e.g. water with additives |
ES2246699A1 (en) * | 2004-05-17 | 2006-02-16 | Jyoti Gomez Pomeda | Production of egg type vegetable foodstuff consists of a mixture of non animal materials reproducing the traditional flavour, colour and texture |
WO2020263207A3 (en) * | 2019-06-24 | 2021-10-07 | Yaşar Üni̇versi̇tesi̇ | Gluten/gluten free pasta enriched with fish meat and fishbone powder |
PL442645A1 (en) * | 2022-10-26 | 2024-04-29 | Uniwersytet Przyrodniczy W Poznaniu | Method of producing extruded pasta based on legumes |
Also Published As
Publication number | Publication date |
---|---|
ES2176068B1 (en) | 2004-08-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
Ref document number: 2176068B1 Country of ref document: ES |
|
FD1A | Patent lapsed |
Effective date: 20100312 |