ES2173375T3 - Procedimiento de preparacion de pedazos humedos y dispositivo para la aplicacion del procedimiento. - Google Patents

Procedimiento de preparacion de pedazos humedos y dispositivo para la aplicacion del procedimiento.

Info

Publication number
ES2173375T3
ES2173375T3 ES97200167T ES97200167T ES2173375T3 ES 2173375 T3 ES2173375 T3 ES 2173375T3 ES 97200167 T ES97200167 T ES 97200167T ES 97200167 T ES97200167 T ES 97200167T ES 2173375 T3 ES2173375 T3 ES 2173375T3
Authority
ES
Spain
Prior art keywords
procedure
colour
meat
mixture
pieces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97200167T
Other languages
English (en)
Inventor
Christophe Dupont
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2173375T3 publication Critical patent/ES2173375T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Saccharide Compounds (AREA)
  • Steroid Compounds (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

LA PRESENTE INVENCION, QUE CONSISTE EN UN DISPOSITIVO PARA OBTENER PORCIONES HUMEDAS, COMPRENDE: - UN MEZCLADOR (1) DE MATERIAS PRIMAS, DEL TIPO DE CARNE, DERIVADOS CARNICOS, CEREALES, AGUA Y MATERIAS GRASAS; - UNA BOMBA (3) CONECTADA CON EL MEZCLADOR (1), QUE LLEVA LA MEZCLA A UN EMULSIONADOR (7); - UN EMULSIONADOR (7) CONECTADO CON LA BOMBA, QUE COMPRENDE MEDIOS (9, 22) DE INYECCION DE SOLUCIONES COLORANTES, ESTANDO DICHOS MEDIOS CONECTADOS A SU VEZ CON DEPOSITOS (10, 21) DE ALMACENAMIENTO DE DICHOS COLORANTES; - UNA VALVULA DE DISTRIBUCION (11) MONTADA EN LA SALIDA DEL EMULSIONADOR, QUE SUMINISTRA ALTERNATIVAMENTE LA MASA COLOREADA CON LOS DIFERENTES COLORANTES A UN DISPOSITIVO DE EXTRUSION MECANICA; - UN DISPOSITIVO DE EXTRUSION MECANICA (14, 15) PARA CADA UNA DE LAS MASAS COLOREADAS, QUE RECIBE ALTERNATIVAMENTE LAS MASAS COLOREADAS CON LOS DIFERENTES COLORANTES; Y - UN HORNO DE VAPOR (16), QUE COMPRENDE UNA CINTA TRANSPORTADORA EN LA QUE CAEN LAS PORCIONES EXTRUIDAS.
ES97200167T 1997-01-22 1997-01-22 Procedimiento de preparacion de pedazos humedos y dispositivo para la aplicacion del procedimiento. Expired - Lifetime ES2173375T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97200167A EP0855144B1 (fr) 1997-01-22 1997-01-22 Procédé de préparation de morceaux humides et dispositif pour la mise en oeuvre du procédé

Publications (1)

Publication Number Publication Date
ES2173375T3 true ES2173375T3 (es) 2002-10-16

Family

ID=8227948

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97200167T Expired - Lifetime ES2173375T3 (es) 1997-01-22 1997-01-22 Procedimiento de preparacion de pedazos humedos y dispositivo para la aplicacion del procedimiento.

Country Status (11)

Country Link
US (2) US6001402A (es)
EP (1) EP0855144B1 (es)
JP (1) JP4063940B2 (es)
AT (1) ATE215322T1 (es)
AU (1) AU724197B2 (es)
BR (1) BR9800429A (es)
CA (1) CA2222751C (es)
DE (1) DE69711591T2 (es)
ES (1) ES2173375T3 (es)
PT (1) PT855144E (es)
ZA (1) ZA98494B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69711591T2 (de) * 1997-01-22 2002-08-08 Nestle Sa Verfahren zur Herstellung von Feuchtigkeit enthaltendem, stückigem Gut und Vorrichtung zu dessen Ausführung
US6251452B1 (en) * 1999-04-23 2001-06-26 General Mills, Inc. Apparatus and methods for making multiple, complexly patterned extrudates
US7736686B2 (en) * 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
US7320583B2 (en) * 2003-04-16 2008-01-22 Frito-Lay North America, Inc Apparatus and method for producing colored extruded food products
US20050229796A1 (en) * 2004-04-16 2005-10-20 Risco Usa Corporation Depositing system and method of depositing material
BRPI0418868A (pt) * 2004-05-28 2007-11-20 Pirelli método e aparelho para fabricar pneus
WO2006064173A1 (en) * 2004-12-15 2006-06-22 Csm Nederland B.V. Water-dispersible xanthan gum containing composition
US8840390B2 (en) 2007-06-29 2014-09-23 Risco Usa Corporation Machine for the production of formed patties with a hand made appearance, and method for interleaving paper and stacking
RU2468611C2 (ru) 2007-09-12 2012-12-10 Марс Инкорпорейтед Аналог мяса низкого усилия сдвига
RU2469624C1 (ru) * 2011-04-20 2012-12-20 Василий Петрович Гордеев Линия производства гранулированных кормов
RU2515036C1 (ru) * 2013-01-10 2014-05-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВПО "ВГУИТ") Способ производства снеков на основе мясорастительных компонентов
RU2636478C1 (ru) * 2016-10-14 2017-11-23 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" Устройство для получения кормовых гранул из стебельчатой массы
US11304423B2 (en) 2018-05-01 2022-04-19 Risco Usa Corporation Apparatus, system, and method for high speed production of food product
RU2749885C1 (ru) * 2020-07-29 2021-06-18 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Технологическая линия производства комбикормов нового поколения для пушных зверей
RU2765578C1 (ru) * 2021-04-16 2022-02-01 Федеральное государственное бюджетное образовательное учреждение высшего образования «Воронежский государственный университет инженерных технологий» (ФГБОУ ВО «ВГУИТ») Линия производства полнорационных комбикормов с использованием биогаза
CN114209075B (zh) * 2021-12-31 2023-03-14 深州市欧迪宠物食品有限公司 一种宠物食品生产***

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3690896A (en) * 1970-05-15 1972-09-12 Gen Mills Inc Process for forming a multi-colored food product
US3903315A (en) * 1971-07-20 1975-09-02 Lever Brothers Ltd Process for making a restructured meat product
US4044661A (en) * 1974-11-06 1977-08-30 The Quaker Oats Company Apparatus for making a marbled meat food product
US4235935A (en) * 1978-02-23 1980-11-25 The Quaker Oats Company Process for the production of a bacon analogue
US4310558A (en) * 1980-01-21 1982-01-12 Ralston Purina Company Extruded fiber mixture pet food
CA1145192A (en) * 1980-02-06 1983-04-26 General Foods, Inc. Soft-moist pet food and process
US4454804A (en) * 1981-06-18 1984-06-19 Carnation Company Apparatus for incorporating additives in extruded foods
EP0169126A1 (fr) * 1984-06-27 1986-01-22 Clextral Procédé de traitement de matière par extrusion et installation de fabrication d'un produit alimentaire composite
US5019404A (en) * 1986-10-20 1991-05-28 Kraft General Foods, Inc. Multicolor confection extrusion system
US4781939A (en) 1986-10-28 1988-11-01 Nestec, S.A. Layered meat emulsion product and method of producing same
FR2615143B1 (fr) * 1987-05-12 1989-08-18 Togum Sa Groupe d'extrusion mixte a deux voies et deux couleurs pour produits pateux, notamment de confiserie
US5165949A (en) * 1989-12-28 1992-11-24 Nestec S.A. Process for producing extruded food products
US5458900A (en) * 1993-09-03 1995-10-17 Roberto Gonzales Barrera Methods for making arepas
US5486049A (en) * 1994-01-28 1996-01-23 Nestec S.A. Apparati for mixing fluid substances
DE69711591T2 (de) * 1997-01-22 2002-08-08 Nestle Sa Verfahren zur Herstellung von Feuchtigkeit enthaltendem, stückigem Gut und Vorrichtung zu dessen Ausführung

Also Published As

Publication number Publication date
ZA98494B (en) 1999-07-21
AU724197B2 (en) 2000-09-14
CA2222751A1 (en) 1998-07-22
JP4063940B2 (ja) 2008-03-19
AU5209598A (en) 1998-07-30
CA2222751C (en) 2007-11-13
DE69711591T2 (de) 2002-08-08
ATE215322T1 (de) 2002-04-15
PT855144E (pt) 2002-08-30
US6001402A (en) 1999-12-14
JPH10210962A (ja) 1998-08-11
BR9800429A (pt) 1999-06-01
EP0855144A1 (fr) 1998-07-29
DE69711591D1 (de) 2002-05-08
US6145433A (en) 2000-11-14
EP0855144B1 (fr) 2002-04-03

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