ES2164505B1 - Metodo y dispositivo para embutir materias carnicas cerradas por grapado. - Google Patents

Metodo y dispositivo para embutir materias carnicas cerradas por grapado.

Info

Publication number
ES2164505B1
ES2164505B1 ES009801878A ES9801878A ES2164505B1 ES 2164505 B1 ES2164505 B1 ES 2164505B1 ES 009801878 A ES009801878 A ES 009801878A ES 9801878 A ES9801878 A ES 9801878A ES 2164505 B1 ES2164505 B1 ES 2164505B1
Authority
ES
Spain
Prior art keywords
meat
stuffing
sealed
sleeve
embutirating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES009801878A
Other languages
English (en)
Other versions
ES2164505A1 (es
Inventor
Corominas Narcis Lagares
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Metalquimia SA
Original Assignee
Metalquimia SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Metalquimia SA filed Critical Metalquimia SA
Priority to ES009801878A priority Critical patent/ES2164505B1/es
Priority to DE69929702T priority patent/DE69929702D1/de
Priority to AT99941666T priority patent/ATE316759T1/de
Priority to PCT/ES1999/000284 priority patent/WO2000013514A2/es
Priority to EP99941666A priority patent/EP1125503B1/en
Publication of ES2164505A1 publication Critical patent/ES2164505A1/es
Priority to US10/263,344 priority patent/US6666759B2/en
Application granted granted Critical
Publication of ES2164505B1 publication Critical patent/ES2164505B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/12—Apparatus for tying sausage skins ; Clipping sausage skins
    • A22C11/125—Apparatus for tying sausage skins ; Clipping sausage skins by clipping; Removal of clips
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/006—Separating linked sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/12—Apparatus for tying sausage skins ; Clipping sausage skins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Container Filling Or Packaging Operations (AREA)

Abstract

Método y dispositivo para embutir materias cárnicas cerradas por grapado. Las materias cárnicas acondicionadas, antes de su introducción en una manga sin fin (4) con un primer extremo cerrado y ulterior estrangulamiento-cierre de la materia embutida a intervalos regulares por unas grapas, espaciadas, para producir una tira de elementos embutidos, se someten previamente a una etapa de corte a intervalos regulares del flujo continuo de materia cárnica a embutir en la manga (4), coincidiendo dichos cortes con las posteriores zonas de estrangulamiento. El dispositivo para aplicar el procedimiento comprende una zona de embutición (3) con un flujo continuo de materias cárnicas, desde una máquina embutidora (1) por un tubo de salida (2) introducido en una manga (4), con un primer extremo previamente cerrado, e incluye entre dicho tubo de salida (2) de la máquina embutidora (1) y dicha zona de embutición (3), un conjunto de guillotina (8) apto para producir un corte transversal de la materia cárnica.
ES009801878A 1998-09-04 1998-09-04 Metodo y dispositivo para embutir materias carnicas cerradas por grapado. Expired - Fee Related ES2164505B1 (es)

Priority Applications (6)

Application Number Priority Date Filing Date Title
ES009801878A ES2164505B1 (es) 1998-09-04 1998-09-04 Metodo y dispositivo para embutir materias carnicas cerradas por grapado.
DE69929702T DE69929702D1 (de) 1998-09-04 1999-09-03 Verfahren und vorrichtung zum befüllen von mit klammern verschlossener därme mit fleischteile
AT99941666T ATE316759T1 (de) 1998-09-04 1999-09-03 Verfahren und vorrichtung zum befüllen von mit klammern verschlossener därme mit fleischteile
PCT/ES1999/000284 WO2000013514A2 (es) 1998-09-04 1999-09-03 Metodo y dispositivo para embutir materias carnicas cerradas por grapado
EP99941666A EP1125503B1 (en) 1998-09-04 1999-09-03 Method and device for stuffing meat materials into sausages closed by stapling
US10/263,344 US6666759B2 (en) 1998-09-04 2002-10-03 Method and device for stuffing meat product sealed by stapling

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009801878A ES2164505B1 (es) 1998-09-04 1998-09-04 Metodo y dispositivo para embutir materias carnicas cerradas por grapado.

Publications (2)

Publication Number Publication Date
ES2164505A1 ES2164505A1 (es) 2002-02-16
ES2164505B1 true ES2164505B1 (es) 2003-10-01

Family

ID=8305082

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009801878A Expired - Fee Related ES2164505B1 (es) 1998-09-04 1998-09-04 Metodo y dispositivo para embutir materias carnicas cerradas por grapado.

Country Status (5)

Country Link
EP (1) EP1125503B1 (es)
AT (1) ATE316759T1 (es)
DE (1) DE69929702D1 (es)
ES (1) ES2164505B1 (es)
WO (1) WO2000013514A2 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10247230B3 (de) * 2002-10-10 2004-02-12 Schröder Maschinenbau KG Verfahren und Vorrichtung zum Abfüllen von Lebensmitteln in Därme

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3462793A (en) * 1967-06-06 1969-08-26 Gwaltney Inc Apparatus for providing stuffed food casings having flattened ends
US3975795A (en) * 1975-01-20 1976-08-24 Union Carbide Corporation Product stuffing apparatus and method
DE2950590A1 (de) * 1979-12-15 1981-06-19 Herbert Dipl.-Ing. 6240 Königstein Niedecker Fuellrohr zum fuellen von schlauchfoermigen verpackungshuellen mit pastoesem fuellgut
US4417434A (en) * 1981-10-26 1983-11-29 Ludwig Piereder Methods and apparatus for producing encased meat and meat for encasing
IT1245613B (it) * 1991-03-29 1994-09-29 Giovan Battista Possenti Metodo e dispositivo per il confezionamento di prodotti in involucri genericamente tubolari
NL1004765C2 (nl) * 1996-12-13 1998-06-17 Stork Protecon Langen Bv Inrichting voor het portioneren van voedsel.
IT1294715B1 (it) * 1997-09-25 1999-04-12 Torneria Meccanica Di Carollo Dispositivo sminuzzatore per l'insaccatura di prodotti sfusi, solidi, pastosi o densi di diversa pezzatura

Also Published As

Publication number Publication date
WO2000013514A2 (es) 2000-03-16
ATE316759T1 (de) 2006-02-15
EP1125503B1 (en) 2006-02-01
DE69929702D1 (de) 2006-04-13
EP1125503A1 (en) 2001-08-22
ES2164505A1 (es) 2002-02-16
WO2000013514A3 (es) 2000-07-06

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