ES2152072T3 - Compuesto nutritivo mejorado resultado de la maceracion de maiz y su procedimiento de obtencion. - Google Patents

Compuesto nutritivo mejorado resultado de la maceracion de maiz y su procedimiento de obtencion.

Info

Publication number
ES2152072T3
ES2152072T3 ES97401682T ES97401682T ES2152072T3 ES 2152072 T3 ES2152072 T3 ES 2152072T3 ES 97401682 T ES97401682 T ES 97401682T ES 97401682 T ES97401682 T ES 97401682T ES 2152072 T3 ES2152072 T3 ES 2152072T3
Authority
ES
Spain
Prior art keywords
processing procedure
compound result
improved nutritive
corn
nutritive compound
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97401682T
Other languages
English (en)
Inventor
Marie-Helene Saniez
Thomas Erpicum
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Application granted granted Critical
Publication of ES2152072T3 publication Critical patent/ES2152072T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/03—Phosphoric monoester hydrolases (3.1.3)
    • C12Y301/03026—4-Phytase (3.1.3.26), i.e. 6-phytase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F5/00—Fertilisers from distillery wastes, molasses, vinasses, sugar plant or similar wastes or residues, e.g. from waste originating from industrial processing of raw material of agricultural origin or derived products thereof
    • C05F5/006—Waste from chemical processing of material, e.g. diestillation, roasting, cooking
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/10—Working-up residues from the starch extraction, e.g. potato peel or steeping water, including pressing water from the starch-extracted material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/159—Leichmannii
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
    • Y02A40/20—Fertilizers of biological origin, e.g. guano or fertilizers made from animal corpses

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Physiology (AREA)
  • Medicinal Chemistry (AREA)
  • Sustainable Development (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Environmental & Geological Engineering (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Grain Derivatives (AREA)
  • Fertilizers (AREA)

Abstract

LA INVENCION SE REFIERE A UNA COMPOSICION NUTRITIVA MEJORADA RESULTANTE DE REMOJAR EL MAIZ CARACTERIZADA PORQUE PRESENTA UNA RELACION DE LAS CONCENTRACIONES DE FOSFORO INORGANICO Y FOSFORO TOTAL (PI/PT) COMPRENDIDA ENTRE EL 35 Y EL 95%, PORQUE LA DOSIFICACION DE LAS PROTEINAS QUE CONTIENE REALIZADA SEGUN UNA PRUEBA C DA UN VALOR INFERIOR O IGUAL A 5, PREFERENTEMENTE INFERIOR O IGUAL A 1, Y AUN MAS PREFERENTEMENTE INFERIOR O IGUAL A 0,5, Y PORQUE EL CONTENIDO DE SUSTANCIAS REDUCTORAS TOTALES ES INFERIOR O IGUAL AL 0,9%.
ES97401682T 1996-07-18 1997-07-11 Compuesto nutritivo mejorado resultado de la maceracion de maiz y su procedimiento de obtencion. Expired - Lifetime ES2152072T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9609015A FR2751333B1 (fr) 1996-07-18 1996-07-18 Composition nutritive amelioree resultant de la trempe du mais et son procede d'obtention

Publications (1)

Publication Number Publication Date
ES2152072T3 true ES2152072T3 (es) 2001-01-16

Family

ID=9494193

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97401682T Expired - Lifetime ES2152072T3 (es) 1996-07-18 1997-07-11 Compuesto nutritivo mejorado resultado de la maceracion de maiz y su procedimiento de obtencion.

Country Status (9)

Country Link
US (1) US5902615A (es)
EP (1) EP0819702B1 (es)
AT (1) ATE197159T1 (es)
CA (1) CA2210511A1 (es)
DE (1) DE69703371T2 (es)
DK (1) DK0819702T3 (es)
ES (1) ES2152072T3 (es)
FR (1) FR2751333B1 (es)
NO (1) NO973291L (es)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6451572B1 (en) * 1998-06-25 2002-09-17 Cornell Research Foundation, Inc. Overexpression of phytase genes in yeast systems
CN100347303C (zh) * 1999-03-31 2007-11-07 康乃尔研究基金会有限公司 具有改良的肌醇六磷酸酶活性的磷酸酶
FR2792640B1 (fr) 1999-04-08 2003-05-23 Roquette Freres Corn-steep pulverulent
US6841370B1 (en) 1999-11-18 2005-01-11 Cornell Research Foundation, Inc. Site-directed mutagenesis of Escherichia coli phytase
US20020006647A1 (en) * 2000-02-23 2002-01-17 Novozymes A/S Fermentation with a phytase
AU2001235360A1 (en) * 2000-02-23 2001-09-03 Novozymes A/S Fermentation with a phytase
US6506423B2 (en) 2000-12-21 2003-01-14 Kansas State University Research Foundation Method of manufacturing a ruminant feedstuff with reduced ruminal protein degradability
EP1450627B1 (en) 2001-10-31 2012-09-05 Phytex, Llc Use of phytase containing animal food
US20050108780A1 (en) * 2002-01-24 2005-05-19 Erasmus University Intracellular antibodies for a retrovirus protein
BR0307147A (pt) * 2002-01-24 2004-12-07 Cargill Inc Método para fabricar uma ração animal, ração animal, método para fabricar uma água de maceração, água de maceração fermentada, e, processo para preparar um produto de fermentação
CA2925807C (en) * 2002-09-13 2020-09-15 Cornell Research Foundation, Inc. Using mutations to improve aspergillus phytases
US6946282B2 (en) * 2002-09-27 2005-09-20 Corn Products International, Inc. Process for decreasing the reducing sugars content of light steepwater
US20050123644A1 (en) * 2003-01-24 2005-06-09 Cargill, Incorporated Phosphate-containing fertilizer derived from steepwater
DE602004024964D1 (de) 2003-03-10 2010-02-25 Novozymes As Verfahren zur herstellung von alkohol
WO2005010052A2 (en) * 2003-07-24 2005-02-03 Cargill, Incorporated Enhanced steep-water
US7919297B2 (en) * 2006-02-21 2011-04-05 Cornell Research Foundation, Inc. Mutants of Aspergillus niger PhyA phytase and Aspergillus fumigatus phytase
EP2069486A2 (en) * 2006-08-03 2009-06-17 Cornell Research Foundation, Inc. Phytases with improved thermal stability
US20080311246A1 (en) * 2007-06-18 2008-12-18 Byproduct Feed Technologies Llc Method of producing ruminant-edible feed products
US8192734B2 (en) 2007-07-09 2012-06-05 Cornell University Compositions and methods for bone strengthening
US7695747B2 (en) * 2007-09-17 2010-04-13 Russell Meier Method of producing dried distillers grain agglomerated particles
LT3168308T (lt) * 2009-10-14 2018-05-10 Xyleco, Inc. Valgomųjų atliekų iš etanolio gamybos gavimas
EP2537823B1 (en) 2011-06-23 2013-10-02 Ioannis Michailidis - Trade and Industrial Businesses Societe Anonyme and Co E.E. Aminoacids of plant origin and method of production
US10687793B2 (en) * 2017-07-18 2020-06-23 Obp Medical Corporation Minimally invasive no touch (MINT) procedure for harvesting the great saphenous vein (GSV) and venous hydrodissector and retractor for use during the MINT procedure
FR3102176B1 (fr) 2019-10-18 2021-10-15 Roquette Freres Corn steep soluble
CN114317349A (zh) * 2021-12-30 2022-04-12 呼伦贝尔东北阜丰生物科技有限公司 一种高磷复合氨基酸营养液的制备方法
FR3141461A1 (fr) 2022-10-27 2024-05-03 Roquette Freres Eau de trempe de maïs limpide

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1387998A (en) 1971-06-11 1975-03-19 Scholten Honig Research Nv Production of wart
ES421472A1 (es) * 1973-12-14 1976-06-16 Glucosa Proceso mejorado para maceracion de grano de cereales.
FR2464298A1 (fr) * 1979-09-04 1981-03-06 Roquette Freres Procede de trempage du mais, produits ainsi obtenus et leur application a la fabrication de la penicilline
NL8702735A (nl) * 1987-11-17 1989-06-16 Dorr Oliver Inc Werkwijze voor het weken van granen met een nieuw enzympreparaat.
JPH04198080A (ja) * 1990-11-29 1992-07-17 Mitsui Toatsu Chem Inc 有機液体肥料
IL104704A0 (en) 1992-02-13 1993-06-10 Gist Brocades Nv Stabilized aqueous liquid formulation of phytase
FR2729971B1 (fr) * 1995-01-31 1997-06-06 Roquette Freres Composition nutritive resultant de la trempe du mais et son procede d'obtention

Also Published As

Publication number Publication date
ATE197159T1 (de) 2000-11-15
EP0819702B1 (fr) 2000-10-25
FR2751333B1 (fr) 1998-09-25
DK0819702T3 (da) 2001-02-05
NO973291D0 (no) 1997-07-16
FR2751333A1 (fr) 1998-01-23
NO973291L (no) 1998-01-19
US5902615A (en) 1999-05-11
DE69703371D1 (de) 2000-11-30
EP0819702A1 (fr) 1998-01-21
CA2210511A1 (fr) 1998-01-18
DE69703371T2 (de) 2001-05-03

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