ES2141023A1 - Food preparation for producing a cocoa beverage of the drinking-chocolate type - Google Patents

Food preparation for producing a cocoa beverage of the drinking-chocolate type

Info

Publication number
ES2141023A1
ES2141023A1 ES009702050A ES9702050A ES2141023A1 ES 2141023 A1 ES2141023 A1 ES 2141023A1 ES 009702050 A ES009702050 A ES 009702050A ES 9702050 A ES9702050 A ES 9702050A ES 2141023 A1 ES2141023 A1 ES 2141023A1
Authority
ES
Spain
Prior art keywords
food preparation
drinking
producing
cocoa beverage
cocoa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES009702050A
Other languages
Spanish (es)
Other versions
ES2141023B1 (en
Inventor
Vintro Ignasi Gelpi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NUTMARK GESTAO DE DIREITOS DE
Original Assignee
NUTMARK GESTAO DE DIREITOS DE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NUTMARK GESTAO DE DIREITOS DE filed Critical NUTMARK GESTAO DE DIREITOS DE
Priority to ES9702050A priority Critical patent/ES2141023B1/en
Publication of ES2141023A1 publication Critical patent/ES2141023A1/en
Application granted granted Critical
Publication of ES2141023B1 publication Critical patent/ES2141023B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

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  • Confectionery (AREA)

Abstract

The food preparation is formed by a plurality of small portions in the form of flakes or shavings with a composition which comprises 30-80% of sugars, 10-30% of vegetable fat, 0.5% of emulsifier, 5-20% of thickener, 10- 20% of cocoa, more than 10% of the dry material being cocoa and 0.2% flavourings. The preparation of the invention is dissolved in a liquid such as, for example, water or milk in order to form a mixture which thickens without needing to be brought to the boiling point of said mixture.
ES9702050A 1997-09-19 1997-09-19 FOOD PREPARATION FOR THE PREPARATION OF A COCOA DRINK OF THE CHOCOLATE TYPE A CUP. Expired - Fee Related ES2141023B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9702050A ES2141023B1 (en) 1997-09-19 1997-09-19 FOOD PREPARATION FOR THE PREPARATION OF A COCOA DRINK OF THE CHOCOLATE TYPE A CUP.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9702050A ES2141023B1 (en) 1997-09-19 1997-09-19 FOOD PREPARATION FOR THE PREPARATION OF A COCOA DRINK OF THE CHOCOLATE TYPE A CUP.

Publications (2)

Publication Number Publication Date
ES2141023A1 true ES2141023A1 (en) 2000-03-01
ES2141023B1 ES2141023B1 (en) 2000-10-16

Family

ID=8300752

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9702050A Expired - Fee Related ES2141023B1 (en) 1997-09-19 1997-09-19 FOOD PREPARATION FOR THE PREPARATION OF A COCOA DRINK OF THE CHOCOLATE TYPE A CUP.

Country Status (1)

Country Link
ES (1) ES2141023B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022117759A1 (en) 2020-12-02 2022-06-09 Juice Garage, S.L. Cocoa food preparation product suitable to prepare a hot chocolate drink and process thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES361779A1 (en) * 1968-12-23 1970-11-01 Patronato Inves Cient Procedure for obtaining a powder composition for instant preparation of chocolate to spanish style. (Machine-translation by Google Translate, not legally binding)
WO1996034535A1 (en) * 1995-05-05 1996-11-07 The Procter & Gamble Company Dry chocolate-flavored beverage mix

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES361779A1 (en) * 1968-12-23 1970-11-01 Patronato Inves Cient Procedure for obtaining a powder composition for instant preparation of chocolate to spanish style. (Machine-translation by Google Translate, not legally binding)
WO1996034535A1 (en) * 1995-05-05 1996-11-07 The Procter & Gamble Company Dry chocolate-flavored beverage mix

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022117759A1 (en) 2020-12-02 2022-06-09 Juice Garage, S.L. Cocoa food preparation product suitable to prepare a hot chocolate drink and process thereof

Also Published As

Publication number Publication date
ES2141023B1 (en) 2000-10-16

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