ES2131034A1 - Spreadable food product - Google Patents

Spreadable food product

Info

Publication number
ES2131034A1
ES2131034A1 ES09702692A ES9702692A ES2131034A1 ES 2131034 A1 ES2131034 A1 ES 2131034A1 ES 09702692 A ES09702692 A ES 09702692A ES 9702692 A ES9702692 A ES 9702692A ES 2131034 A1 ES2131034 A1 ES 2131034A1
Authority
ES
Spain
Prior art keywords
food product
spreadable food
mixture
spreadable
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09702692A
Other languages
Spanish (es)
Other versions
ES2131034B1 (en
Inventor
Houche Jorge Nakle
Ruiz Francisco Mateo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES009702692A priority Critical patent/ES2131034B1/en
Publication of ES2131034A1 publication Critical patent/ES2131034A1/en
Application granted granted Critical
Publication of ES2131034B1 publication Critical patent/ES2131034B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Product which consists of a mixture formed on the basis of a quantity of sesame in combination with other products such as honey, carob, grape, date, chocolate and/or toffee (caramel), the number and proportions of which may be variable, the mixture being produced by means of stirring of the group of components.
ES009702692A 1997-12-24 1997-12-24 UNTABLE FOOD PRODUCT. Expired - Lifetime ES2131034B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES009702692A ES2131034B1 (en) 1997-12-24 1997-12-24 UNTABLE FOOD PRODUCT.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009702692A ES2131034B1 (en) 1997-12-24 1997-12-24 UNTABLE FOOD PRODUCT.

Publications (2)

Publication Number Publication Date
ES2131034A1 true ES2131034A1 (en) 1999-07-01
ES2131034B1 ES2131034B1 (en) 2000-04-01

Family

ID=8301624

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009702692A Expired - Lifetime ES2131034B1 (en) 1997-12-24 1997-12-24 UNTABLE FOOD PRODUCT.

Country Status (1)

Country Link
ES (1) ES2131034B1 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60184370A (en) * 1984-03-03 1985-09-19 Kuki Sangyo Kk Method for processing kneaded sesame
JPH10110951A (en) * 1996-08-09 1998-04-28 Denso Corp Glow plug and its manufacture

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60184370A (en) * 1984-03-03 1985-09-19 Kuki Sangyo Kk Method for processing kneaded sesame
JPH10110951A (en) * 1996-08-09 1998-04-28 Denso Corp Glow plug and its manufacture

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
BASE DE DATOS WPI, semana 33, Derwent Publications Ltd., Londres (GB), AN 98-379957 (33) & JP 10110951 A (FUKUDA, A) 09.06.1998 *
BASE DE DATOS WPI, semana 49, Derwent Publications Ltd., Londres (GB), AN 85-272856 (44) & JP 60184370 A (KUKI SANGYO KK) 19.09.1985 *

Also Published As

Publication number Publication date
ES2131034B1 (en) 2000-04-01

Similar Documents

Publication Publication Date Title
AU3849697A (en) Ice cream with soft added ingredients
WO1998030108A3 (en) Methods of producing chocolates with seeding agents and products produced by the same
MY120070A (en) Palm kernel oil blends.
ES2085987T3 (en) CONFECTIONERY PRODUCT.
GR3030153T3 (en) Microcapsules with walls made of cross-linked plant polyphenols, and compositions containing same
NZ502584A (en) oil blend for use in a chocolate alternative containing palm kernel stearin, hydrogenated palm kernel stearin and hardened palm or cottonseed oil
MY126164A (en) Composite flexible frozen confection comprising a gel and process for its preparation
RO117291B1 (en) Package for a food product and an accesory
CA2149909A1 (en) Confectionery
AU1791695A (en) Heat resistant chocolate based confectionery products
BR9403148A (en) Process for improving chocolate shape retention and chocolate composition
MX9302979A (en) FAT FREE FAT SHAKE FROZEN DESSERT.
UA41469C2 (en) Beverage mix, method of preparing thereof and method for preparing of beverage (variants)
ES2131034A1 (en) Spreadable food product
AU1764392A (en) Non-cariogenic sugar, confectionery and chocolate compositions
EP0588177A3 (en) An interferon-alpha/beta binding protein, its preparation and pharmaceutical compositions containing it
ES2172455A1 (en) Frozen aerated confection
WO2000023351A3 (en) Packaging for dismantled switch cabinet components
RU2003105290A (en) CHOCOLATE GLAZE FOR CONFECTIONERY
UA30689A (en) A composition of ingredients for vodka “Davydivska”
UA15778C2 (en) Coating chocolate for confectionery products
GEU1999471Y (en) Liqueur “Cocoa”
AU2002216384A1 (en) Confectionery toppings having excellent fat-tolerance
CO4290474A1 (en) REFRIGERATED PRODUCT CONTAINING CHOCOLATE PIECES, PROCEDURE AND DEVICE FOR THEIR OBTAINING
ES2183725A1 (en) Production of a chocolate coated filled bar consists of forming, refining and kneading of the filling and combination with vegetable fats, biscuits and chocolate

Legal Events

Date Code Title Description
EC2A Search report published

Date of ref document: 19990701

Kind code of ref document: A1

Effective date: 19990701