ES2131003A1 - Tripa de embutido comestible, procedimiento para su preparacion y aplicaciones. - Google Patents

Tripa de embutido comestible, procedimiento para su preparacion y aplicaciones.

Info

Publication number
ES2131003A1
ES2131003A1 ES09701455A ES9701455A ES2131003A1 ES 2131003 A1 ES2131003 A1 ES 2131003A1 ES 09701455 A ES09701455 A ES 09701455A ES 9701455 A ES9701455 A ES 9701455A ES 2131003 A1 ES2131003 A1 ES 2131003A1
Authority
ES
Spain
Prior art keywords
sausage casing
edible sausage
printing
edible
done
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09701455A
Other languages
English (en)
Other versions
ES2131003B1 (es
Inventor
Katsumi Matsutomo
Yujiro Hamada
Toshio Fujimoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nippi Inc
Original Assignee
Nippi Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippi Inc filed Critical Nippi Inc
Publication of ES2131003A1 publication Critical patent/ES2131003A1/es
Application granted granted Critical
Publication of ES2131003B1 publication Critical patent/ES2131003B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
    • B41M—PRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES; COLOUR PRINTING
    • B41M1/00—Inking and printing with a printer's forme
    • B41M1/10—Intaglio printing ; Gravure printing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
    • B41M—PRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES; COLOUR PRINTING
    • B41M1/00—Inking and printing with a printer's forme
    • B41M1/26—Printing on other surfaces than ordinary paper
    • B41M1/30—Printing on other surfaces than ordinary paper on organic plastics, horn or similar materials
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
    • B41M—PRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES; COLOUR PRINTING
    • B41M1/00—Inking and printing with a printer's forme
    • B41M1/40—Printing on bodies of particular shapes, e.g. golf balls, candles, wine corks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

Tripa de embutido comestible, procedimiento para su Preparación y aplicaciones. La tripa está fabricada a base de colágeno y lleva impreso en su superficie un dibujo gráfico a base de una o varias tintas comestibles. El procedimiento comprende confeccionar una plancha para huecograbado de un material fotosensible constituido por un tejido de carbono a base de gelatina, rellenar la cavidades de la plancha con la tinta comestible, disuelta o dispersa, en un disolvente en estado de alta fluidez y baja viscosidad, transferir la tinta de las cavidades a una lámina de caucho desde la cual se hace la impresión en el material constitutivo de la tripa; y secar la tripa impresa con aire caliente para evaporar el disolvente. Aplicación en el sector de las industrias cárnicas para la fabricación de embutidos.
ES009701455A 1996-07-04 1997-06-30 Tripa de embutido comestible, procedimiento para su preparacion y aplicaciones. Expired - Fee Related ES2131003B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1996006345U JP3033220U (ja) 1996-07-04 1996-07-04 可食性ソーセージケーシング

Publications (2)

Publication Number Publication Date
ES2131003A1 true ES2131003A1 (es) 1999-07-01
ES2131003B1 ES2131003B1 (es) 2000-04-01

Family

ID=11635794

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009701455A Expired - Fee Related ES2131003B1 (es) 1996-07-04 1997-06-30 Tripa de embutido comestible, procedimiento para su preparacion y aplicaciones.

Country Status (7)

Country Link
JP (1) JP3033220U (es)
KR (1) KR100449868B1 (es)
AU (1) AU2497397A (es)
CZ (1) CZ205397A3 (es)
DE (1) DE19728486A1 (es)
ES (1) ES2131003B1 (es)
GB (1) GB2314806A (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007132044A1 (es) * 2006-05-11 2007-11-22 Viscofan, S.A. Procedimiento de obtención de una tripa con marcas y de un producto cárnico con marcas, tripa y productos cárnicos asi obtenidos
WO2007132043A3 (es) * 2006-05-11 2008-01-10 Viscofan Sa Tripa coloreante para embutidos cárnicos y procedimiento de obtención

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19810952A1 (de) * 1998-03-13 1999-09-16 Kalle Nalo Gmbh & Co Kg Markierbare Nahrungsmittelhülle
US6200510B1 (en) * 1998-10-13 2001-03-13 Viskase Corporation Method for the contact printing of cellulose food casings
FR2794942A1 (fr) * 1999-06-21 2000-12-22 Francesco Martorana Procede d'impression sur confiseries
CN106804652B (zh) * 2016-12-30 2019-04-05 广州大学 一种在面制品表面呈像的方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1086525A (en) * 1912-10-30 1914-02-10 Briscoe Mfg Company Sheet-metal punching and forming machine.
US3764350A (en) * 1968-01-15 1973-10-09 Tee Pak Inc Printing on cellulose films
US3912839A (en) * 1970-06-08 1975-10-14 Tee Pak Inc Printing of regenerated cellulose sausage casing
GB1429491A (en) * 1972-03-15 1976-03-24 Becker & Co Naturinwerk Edible food casing printed with edible printing ink and process for its manufacture
US4690843A (en) * 1986-02-17 1987-09-01 Hiromichi Inagaki Casings for ham and sausage
DE4206194A1 (de) * 1992-02-28 1993-09-02 Hoechst Ag Zweistufiges verfahren zum bedrucken von wursthuellen

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3316189A (en) * 1963-10-04 1967-04-25 Union Carbide Corp Printing ink comprising polyol, polyisocyanate and polymeric resin hardener

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1086525A (en) * 1912-10-30 1914-02-10 Briscoe Mfg Company Sheet-metal punching and forming machine.
US3764350A (en) * 1968-01-15 1973-10-09 Tee Pak Inc Printing on cellulose films
US3912839A (en) * 1970-06-08 1975-10-14 Tee Pak Inc Printing of regenerated cellulose sausage casing
GB1429491A (en) * 1972-03-15 1976-03-24 Becker & Co Naturinwerk Edible food casing printed with edible printing ink and process for its manufacture
US4690843A (en) * 1986-02-17 1987-09-01 Hiromichi Inagaki Casings for ham and sausage
DE4206194A1 (de) * 1992-02-28 1993-09-02 Hoechst Ag Zweistufiges verfahren zum bedrucken von wursthuellen

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007132044A1 (es) * 2006-05-11 2007-11-22 Viscofan, S.A. Procedimiento de obtención de una tripa con marcas y de un producto cárnico con marcas, tripa y productos cárnicos asi obtenidos
WO2007132043A3 (es) * 2006-05-11 2008-01-10 Viscofan Sa Tripa coloreante para embutidos cárnicos y procedimiento de obtención
ES2304846A1 (es) * 2006-05-11 2008-10-16 Viscofan, S.A. Tripa coloreante para embutidos carnicos y procedimiento de obtencion.
ES2306577A1 (es) * 2006-05-11 2008-11-01 Viscofan, S.A. Procedimiento de obtencion de una tripa con marcas y de un producto carnico con marcas, tripa y productos carnicos asi obtenidos.
US9392801B2 (en) 2006-05-11 2016-07-19 Viscofan, S.A. Method for obtaining gut with marks and a meat product with marks, gut and meat products thus obtained

Also Published As

Publication number Publication date
ES2131003B1 (es) 2000-04-01
JP3033220U (ja) 1997-01-21
GB9713461D0 (en) 1997-09-03
KR100449868B1 (ko) 2005-01-13
AU2497397A (en) 1998-01-15
CZ205397A3 (cs) 1999-05-12
GB2314806A (en) 1998-01-14
KR980008059A (ko) 1998-04-30
DE19728486A1 (de) 1998-01-08

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