ES2127158B1 - PROCEDURE FOR THE MANUFACTURE OF CURED PALETTE CENTERS. - Google Patents
PROCEDURE FOR THE MANUFACTURE OF CURED PALETTE CENTERS.Info
- Publication number
- ES2127158B1 ES2127158B1 ES009701975A ES9701975A ES2127158B1 ES 2127158 B1 ES2127158 B1 ES 2127158B1 ES 009701975 A ES009701975 A ES 009701975A ES 9701975 A ES9701975 A ES 9701975A ES 2127158 B1 ES2127158 B1 ES 2127158B1
- Authority
- ES
- Spain
- Prior art keywords
- palette
- centers
- cured
- stage
- salting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Pallets (AREA)
- Application Of Or Painting With Fluid Materials (AREA)
- Battery Electrode And Active Subsutance (AREA)
- Treatment Of Fiber Materials (AREA)
- Casting Or Compression Moulding Of Plastics Or The Like (AREA)
Abstract
Procedimiento de fabricación de centros de paleta curados, que comprende una etapa de salazón de la paleta mediante aplicación de una mezcla de sal y sales de curado y posterior recubrimiento con sal común; una etapa de post-salado en la que la paleta se mantiene a bajas temperaturas del orden de los 4ºC y a una humedad relativa comprendida entre 60% y 90%; y una etapa de secado, en la que la paleta se mantiene a una temperatura substancialmente comprendida entre 10º y 35ºC y a una humedad relativa también substancialmente comprendida entre 60% y 90%; con anterioridad a la etapa de salazón, existe una etapa de deshuesado de la paleta, la cual, posteriormente es sometida a un prensado.Manufacturing process for cured pallet centers, comprising a salting step of the palette by applying a mixture of salt and curing salts and subsequent coating with common salt; a post-salting stage in which the palette is kept at low temperatures of the order of 4ºC and at a relative humidity of between 60% and 90%; and a drying step, in which the paddle is maintained at a temperature substantially comprised between 10º and 35ºC and at a relative humidity also substantially comprised between 60% and 90%; prior to the salting stage, there is a boning stage of the shoulder, which is subsequently subjected to pressing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES009701975A ES2127158B1 (en) | 1997-09-22 | 1997-09-22 | PROCEDURE FOR THE MANUFACTURE OF CURED PALETTE CENTERS. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES009701975A ES2127158B1 (en) | 1997-09-22 | 1997-09-22 | PROCEDURE FOR THE MANUFACTURE OF CURED PALETTE CENTERS. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2127158A1 ES2127158A1 (en) | 1999-04-01 |
| ES2127158B1 true ES2127158B1 (en) | 1999-12-01 |
Family
ID=8300646
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES009701975A Expired - Fee Related ES2127158B1 (en) | 1997-09-22 | 1997-09-22 | PROCEDURE FOR THE MANUFACTURE OF CURED PALETTE CENTERS. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2127158B1 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2168079B1 (en) * | 2000-09-26 | 2003-10-16 | Queremon Carlos Santana | HAM PALETTE SALT PROCEDURE. |
| ES2719935B2 (en) * | 2019-01-04 | 2020-03-24 | Carpintero Enrique Nicolau | Pork shoulder curing procedure and product thus obtained |
| ES2872649A1 (en) * | 2020-04-29 | 2021-11-02 | Carpintero Enrique Nicolau | Pork ham curing procedure and product thus obtained (Machine-translation by Google Translate, not legally binding) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES8304408A1 (en) * | 1980-10-21 | 1983-03-01 | Comercial Alimentaria Internac | Procedure for preparing a carnic food (Machine-translation by Google Translate, not legally binding) |
| ES8608806A1 (en) * | 1985-10-10 | 1986-09-01 | Disamo Sa | Process for elaborating and preserving a meat product. |
| EP0228486A1 (en) * | 1985-12-19 | 1987-07-15 | Comercial Alimentaria Internacional, S.A. Calinsa | Process for preparing a meat product |
-
1997
- 1997-09-22 ES ES009701975A patent/ES2127158B1/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES2127158A1 (en) | 1999-04-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 19990401 Kind code of ref document: A1 Effective date: 19990401 |
|
| PC2A | Transfer of patent | ||
| FD2A | Announcement of lapse in spain |
Effective date: 20180807 |