ES2126654T3 - Sistemas de pasteleria precocidos que pueden ser tratados con microondas. - Google Patents
Sistemas de pasteleria precocidos que pueden ser tratados con microondas.Info
- Publication number
- ES2126654T3 ES2126654T3 ES93917291T ES93917291T ES2126654T3 ES 2126654 T3 ES2126654 T3 ES 2126654T3 ES 93917291 T ES93917291 T ES 93917291T ES 93917291 T ES93917291 T ES 93917291T ES 2126654 T3 ES2126654 T3 ES 2126654T3
- Authority
- ES
- Spain
- Prior art keywords
- precocide
- pastry
- microwaves
- treated
- systems
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Cereal-Derived Products (AREA)
Abstract
LA INVENCION ES UNA COMPOSICION DE MASA QUE SE PUEDE PONER EN EL MICROONDAS PRECODIDA AL HORNO QUE CONSTA DE UNA MASA DE HARINA, PLASTIFICANTE, AGUA, Y UN AGENTE FERMENTADOR; UN AGENTE TOSTADOR DISPERSO ENTRE LA MASA; Y OPCIONALMENTE, UNA CAPA SUPERIOR EN DONDE DICHA MASA CONSTA DE DESDE UN 0 A UN 50% EN PESO DE AGUA Y DESDE UN 15 A UN 35% EN PESO DE PLASTIFICANTE. LA INVENCION TAMBIEN CONSTA DE UN METODO PARA PREPARAR UNA COMPOSICION DE MASA QUE SE PUEDE PONER EN EL MICROONDAS PRECODIDA AL HORNO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US95475692A | 1992-09-30 | 1992-09-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2126654T3 true ES2126654T3 (es) | 1999-04-01 |
Family
ID=25495885
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES93917291T Expired - Lifetime ES2126654T3 (es) | 1992-09-30 | 1993-07-20 | Sistemas de pasteleria precocidos que pueden ser tratados con microondas. |
Country Status (13)
Country | Link |
---|---|
US (1) | US5576036A (es) |
EP (1) | EP0662785B1 (es) |
JP (1) | JP3184532B2 (es) |
AU (1) | AU676185B2 (es) |
BR (1) | BR9307219A (es) |
CA (1) | CA2140552C (es) |
DE (1) | DE69323432T2 (es) |
ES (1) | ES2126654T3 (es) |
GR (1) | GR3030083T3 (es) |
HK (1) | HK1012212A1 (es) |
NO (1) | NO319131B1 (es) |
NZ (1) | NZ254648A (es) |
WO (1) | WO1994007369A1 (es) |
Families Citing this family (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5866189A (en) | 1996-01-12 | 1999-02-02 | Nestec S.A. | Process of modifying texture of food products |
US6168812B1 (en) | 1997-04-29 | 2001-01-02 | Jeno F. Paulucci | Microwavable semi-circular pizza product and packaging combination |
US6259491B1 (en) * | 1998-02-06 | 2001-07-10 | Motorola, Inc. | Double sided laminated liquid crystal display touchscreen and method of making same for use in a wireless communication device |
AU2789599A (en) * | 1998-03-02 | 1999-09-20 | Chef America, Inc. | Crisping batter and crisping batter-coated food product |
ATE286352T1 (de) * | 1998-08-11 | 2005-01-15 | Japan Tobacco Inc | Gefrorener kuchenteig mit guten gaereigenschaften |
WO2001008513A1 (en) * | 1999-07-29 | 2001-02-08 | Goodman Fielder Milling & Baking New Zealand Limited | Microwaveable food coating |
CA2333227A1 (en) * | 2000-02-04 | 2001-08-04 | Zohar Mohamed Merchant | Improved low temperature cooking cereal-based products |
US6277434B1 (en) * | 2000-05-30 | 2001-08-21 | Sally E. Matluk-Boisseau | Pet food product and methods of product manufacture and distribution |
CA2413999A1 (en) * | 2001-08-20 | 2003-02-20 | Sally Matluk Boisseau | Food product and method of product manufacture and distribution |
EP1487277A2 (en) * | 2002-03-14 | 2004-12-22 | Emil-Pol Spolka Z O.O. | Method of manufacturing of food products from cooked dough, especially pierogi |
US6852347B2 (en) | 2002-03-15 | 2005-02-08 | The Pillsbury Company | Partially thermal treated dough intermediate and method of making |
US20030190398A1 (en) * | 2002-04-04 | 2003-10-09 | Reuter Lee W. | Microwave prepared foodstuff |
US20030203091A1 (en) * | 2002-04-24 | 2003-10-30 | Hayes-Jacobson Susan M. | Dough product treatment process and products thereof |
JP2006514541A (ja) | 2002-08-29 | 2006-05-11 | ユニバーシティー オブ マサチューセッツ | 酸化的に安定な脂質供給システムを形成するためのエマルジョン界面エンジニアリングの利用 |
KR20020093681A (ko) * | 2002-10-18 | 2002-12-16 | 장병섭 | 닭고기를 주원료로 하는 치킨피자 및 그 제조방법 |
US20040175477A1 (en) * | 2003-01-29 | 2004-09-09 | Shelly Walter | Pizza and crust having an irregular edge |
US20040156954A1 (en) * | 2003-02-07 | 2004-08-12 | Peeyush Maheshwari | Crisp microwaveable filled dough product, and methods for making same |
US20040191386A1 (en) * | 2003-03-26 | 2004-09-30 | Indrani Dasappa | Finger millet biscuit and a process for preparing the same |
US20060182855A1 (en) * | 2003-07-24 | 2006-08-17 | John Van De Sype | Preparation of coated powder |
EP1648236A4 (en) * | 2003-07-24 | 2009-02-11 | Cargill Inc | PREPARATION OF COATED POWDER |
FR2858521B1 (fr) * | 2003-08-07 | 2006-03-03 | Toque Angevine | Procede de fabrication de pate a pizza, foccacia ou tarte, permettant de conserver des graines cuites en suspension dans la pate, en l'etat de leur presentation d'origine |
US6978720B2 (en) * | 2003-10-28 | 2005-12-27 | Johnson Kent N | Gondola railcar construction |
US7629013B2 (en) * | 2005-10-17 | 2009-12-08 | Kraft Foods Global Brands Llc | Partial fat replacement in flat bread |
US20070196540A1 (en) * | 2006-01-31 | 2007-08-23 | Sweet Life, Inc. | Assembly line technique for food production and pull-apart food product and method |
US20080102169A1 (en) * | 2006-09-19 | 2008-05-01 | Rettey David C | Comestible product made with a grilling and baking process |
MX2013003982A (es) * | 2010-10-18 | 2013-06-03 | Kraft Foods Global Brands Llc | Alimentos horneados suaves y metodos para fabricar los mismos. |
US20130236592A1 (en) * | 2011-05-26 | 2013-09-12 | Cosme Cruz | Food Product |
AT519914B1 (de) * | 2017-04-19 | 2019-11-15 | Hama Foodservice Gmbh | Teigmasse |
KR200494114Y1 (ko) * | 2019-08-09 | 2021-08-04 | 김성림 | 농업용 스프링클러 |
KR102224107B1 (ko) * | 2020-08-26 | 2021-03-08 | 롯데지알에스 주식회사 | 버거용 크러스트 조성물, 버거용 크러스트의 제조방법, 이를 이용한 폴더블 버거의 제조방법 및 폴더블 버거 |
Family Cites Families (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR889642A (fr) * | 1942-09-17 | 1944-01-14 | Procédé de panification et pain obtenu par ce procédé | |
US3257214A (en) * | 1965-03-18 | 1966-06-21 | Kelco Co | Process for preparing a canned food product by the addition thereto of a water soluble alginate |
US3397064A (en) * | 1965-02-19 | 1968-08-13 | Borden Co | Refrigerated dough product |
US3480450A (en) * | 1966-04-08 | 1969-11-25 | Kelco Co | Canned creamed meat-containing food products by incorporation therein of a water soluble alginate and a soluble magnesium salt |
US3524401A (en) * | 1967-10-02 | 1970-08-18 | Pillsbury Co | Composite refrigerated dough composition |
IT1001475B (it) * | 1972-02-10 | 1976-04-20 | Ferrero A | Composizione costituita da una granellina colorata per decora zione di dolci da cuocersi al forno |
US3879563A (en) * | 1973-04-02 | 1975-04-22 | Pillsbury Co | Refrigerated biscuit dough |
US3969340A (en) * | 1974-07-10 | 1976-07-13 | National Starch And Chemical Corporation | Retort starches prepared from blends of starch and high amylose starch components |
US4068009A (en) * | 1976-09-15 | 1978-01-10 | General Foods Corporation | Bread crumb coating composition and process |
US4145451A (en) * | 1977-04-27 | 1979-03-20 | Kraft, Inc. | Preservation of low acid food products in the absence of chemical preservatives |
US4255456A (en) * | 1978-11-22 | 1981-03-10 | Peavey Company | Roasted ground wheat coating |
EP0012465B1 (en) * | 1978-12-07 | 1983-03-02 | Unilever N.V. | A process for producing an ambient stable, starch-containing concentrate |
US4220671A (en) * | 1979-03-26 | 1980-09-02 | Rich Products Corporation | Intermediate-moisture frozen foods |
US4297378A (en) * | 1980-01-31 | 1981-10-27 | The Pillsbury Company | Refrigerated shelf stable pie crust dough |
JPS6041583B2 (ja) * | 1981-03-23 | 1985-09-18 | 日清製油株式会社 | レトルトサラダの製造法 |
US4487786A (en) * | 1982-10-22 | 1984-12-11 | Lamb-Weston, Inc. | Starch enrobing process for coating frozen food |
US4526801A (en) * | 1983-08-01 | 1985-07-02 | The Pillsbury Company | Refrigerated dough |
US4529607A (en) * | 1983-09-14 | 1985-07-16 | National Starch And Chemical Corporation | Process for coating foodstuff with batter containing high amylose flour for microwave cooking |
US4597976A (en) * | 1983-12-07 | 1986-07-01 | Nestec S.A. | Process for producing shelf stable pasta containing product |
GB8403675D0 (en) * | 1984-02-13 | 1984-03-14 | Griffith Laboratories | Food coating compositions |
US4595597A (en) * | 1984-06-28 | 1986-06-17 | National Starch And Chemical Corporation | Batters containing high amylose flour for microwaveable pre-fried foodstuffs |
US4597974A (en) * | 1984-09-20 | 1986-07-01 | Fleury Michon | Sauce and gravy compositions |
US4568555A (en) * | 1985-05-02 | 1986-02-04 | Nabisco Brands, Inc. | Cheese sauce |
US4744994A (en) * | 1985-09-24 | 1988-05-17 | Griffith Laboratories U.S.A., Inc. | Process for preparing readily reconstituted frozen comestibles and frozen comestibles produced thereby |
US4778684A (en) * | 1986-07-08 | 1988-10-18 | National Starch And Chemical Corporation | Process for producing a freeze-thaw stable microwaveable pre-fried foodstuff |
US4834995A (en) * | 1987-06-10 | 1989-05-30 | Salavatore Canzoneri | Method for preparing pizza dough |
US4844919A (en) * | 1987-07-13 | 1989-07-04 | Nabisco Brands, Inc. | Concave shaped snack food and process for preparing same |
US5009903A (en) * | 1988-02-02 | 1991-04-23 | Dca Food Industries, Inc. | Method of making fried pie |
US4929455A (en) * | 1988-07-07 | 1990-05-29 | Mallinckrodt, Inc. | Flour-based pot pie crusts with improved texture |
US5008124A (en) * | 1988-07-21 | 1991-04-16 | Nabisco Brands, Inc. | Dry mix for preparation of in-situ sauce for foodstuffs |
US5194271A (en) * | 1990-07-20 | 1993-03-16 | The Pillsbury Company | Microwaveable batter-coated, dough-enrobed foodstuff |
US5104669A (en) * | 1990-12-28 | 1992-04-14 | Mark Wolke | Microwaveable flour-starched based food product |
ES2066562T3 (es) * | 1991-08-30 | 1995-03-01 | Unilever Nv | Procedimiento para preparar un producto alimenticio recubierto ultracongelado. |
-
1993
- 1993-07-20 NZ NZ254648A patent/NZ254648A/en unknown
- 1993-07-20 JP JP50900894A patent/JP3184532B2/ja not_active Expired - Fee Related
- 1993-07-20 ES ES93917291T patent/ES2126654T3/es not_active Expired - Lifetime
- 1993-07-20 BR BR9307219A patent/BR9307219A/pt not_active Application Discontinuation
- 1993-07-20 AU AU46850/93A patent/AU676185B2/en not_active Ceased
- 1993-07-20 EP EP93917291A patent/EP0662785B1/en not_active Expired - Lifetime
- 1993-07-20 CA CA002140552A patent/CA2140552C/en not_active Expired - Fee Related
- 1993-07-20 DE DE69323432T patent/DE69323432T2/de not_active Expired - Fee Related
- 1993-07-20 WO PCT/US1993/006817 patent/WO1994007369A1/en active IP Right Grant
-
1995
- 1995-01-13 US US08/372,844 patent/US5576036A/en not_active Expired - Lifetime
- 1995-03-29 NO NO19951207A patent/NO319131B1/no unknown
-
1998
- 1998-12-14 HK HK98113351A patent/HK1012212A1/xx not_active IP Right Cessation
-
1999
- 1999-04-29 GR GR990401165T patent/GR3030083T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
WO1994007369A1 (en) | 1994-04-14 |
NO319131B1 (no) | 2005-06-20 |
AU4685093A (en) | 1994-04-26 |
DE69323432T2 (de) | 1999-07-15 |
NO951207L (no) | 1995-03-29 |
GR3030083T3 (en) | 1999-07-30 |
CA2140552A1 (en) | 1994-04-14 |
JPH08501700A (ja) | 1996-02-27 |
HK1012212A1 (en) | 1999-07-30 |
NO951207D0 (no) | 1995-03-29 |
CA2140552C (en) | 2004-04-13 |
AU676185B2 (en) | 1997-03-06 |
NZ254648A (en) | 1996-11-26 |
BR9307219A (pt) | 1997-05-27 |
US5576036A (en) | 1996-11-19 |
JP3184532B2 (ja) | 2001-07-09 |
DE69323432D1 (de) | 1999-03-18 |
EP0662785A1 (en) | 1995-07-19 |
EP0662785B1 (en) | 1999-02-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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