ES2126654T3 - Sistemas de pasteleria precocidos que pueden ser tratados con microondas. - Google Patents

Sistemas de pasteleria precocidos que pueden ser tratados con microondas.

Info

Publication number
ES2126654T3
ES2126654T3 ES93917291T ES93917291T ES2126654T3 ES 2126654 T3 ES2126654 T3 ES 2126654T3 ES 93917291 T ES93917291 T ES 93917291T ES 93917291 T ES93917291 T ES 93917291T ES 2126654 T3 ES2126654 T3 ES 2126654T3
Authority
ES
Spain
Prior art keywords
precocide
pastry
microwaves
treated
systems
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93917291T
Other languages
English (en)
Inventor
Peter S Pesheck
Tammy Mcintyre
Liza Levin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Application granted granted Critical
Publication of ES2126654T3 publication Critical patent/ES2126654T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Cereal-Derived Products (AREA)

Abstract

LA INVENCION ES UNA COMPOSICION DE MASA QUE SE PUEDE PONER EN EL MICROONDAS PRECODIDA AL HORNO QUE CONSTA DE UNA MASA DE HARINA, PLASTIFICANTE, AGUA, Y UN AGENTE FERMENTADOR; UN AGENTE TOSTADOR DISPERSO ENTRE LA MASA; Y OPCIONALMENTE, UNA CAPA SUPERIOR EN DONDE DICHA MASA CONSTA DE DESDE UN 0 A UN 50% EN PESO DE AGUA Y DESDE UN 15 A UN 35% EN PESO DE PLASTIFICANTE. LA INVENCION TAMBIEN CONSTA DE UN METODO PARA PREPARAR UNA COMPOSICION DE MASA QUE SE PUEDE PONER EN EL MICROONDAS PRECODIDA AL HORNO.
ES93917291T 1992-09-30 1993-07-20 Sistemas de pasteleria precocidos que pueden ser tratados con microondas. Expired - Lifetime ES2126654T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US95475692A 1992-09-30 1992-09-30

Publications (1)

Publication Number Publication Date
ES2126654T3 true ES2126654T3 (es) 1999-04-01

Family

ID=25495885

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93917291T Expired - Lifetime ES2126654T3 (es) 1992-09-30 1993-07-20 Sistemas de pasteleria precocidos que pueden ser tratados con microondas.

Country Status (13)

Country Link
US (1) US5576036A (es)
EP (1) EP0662785B1 (es)
JP (1) JP3184532B2 (es)
AU (1) AU676185B2 (es)
BR (1) BR9307219A (es)
CA (1) CA2140552C (es)
DE (1) DE69323432T2 (es)
ES (1) ES2126654T3 (es)
GR (1) GR3030083T3 (es)
HK (1) HK1012212A1 (es)
NO (1) NO319131B1 (es)
NZ (1) NZ254648A (es)
WO (1) WO1994007369A1 (es)

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US5866189A (en) 1996-01-12 1999-02-02 Nestec S.A. Process of modifying texture of food products
US6168812B1 (en) 1997-04-29 2001-01-02 Jeno F. Paulucci Microwavable semi-circular pizza product and packaging combination
US6259491B1 (en) * 1998-02-06 2001-07-10 Motorola, Inc. Double sided laminated liquid crystal display touchscreen and method of making same for use in a wireless communication device
AU2789599A (en) * 1998-03-02 1999-09-20 Chef America, Inc. Crisping batter and crisping batter-coated food product
ATE286352T1 (de) * 1998-08-11 2005-01-15 Japan Tobacco Inc Gefrorener kuchenteig mit guten gaereigenschaften
WO2001008513A1 (en) * 1999-07-29 2001-02-08 Goodman Fielder Milling & Baking New Zealand Limited Microwaveable food coating
CA2333227A1 (en) * 2000-02-04 2001-08-04 Zohar Mohamed Merchant Improved low temperature cooking cereal-based products
US6277434B1 (en) * 2000-05-30 2001-08-21 Sally E. Matluk-Boisseau Pet food product and methods of product manufacture and distribution
CA2413999A1 (en) * 2001-08-20 2003-02-20 Sally Matluk Boisseau Food product and method of product manufacture and distribution
EP1487277A2 (en) * 2002-03-14 2004-12-22 Emil-Pol Spolka Z O.O. Method of manufacturing of food products from cooked dough, especially pierogi
US6852347B2 (en) 2002-03-15 2005-02-08 The Pillsbury Company Partially thermal treated dough intermediate and method of making
US20030190398A1 (en) * 2002-04-04 2003-10-09 Reuter Lee W. Microwave prepared foodstuff
US20030203091A1 (en) * 2002-04-24 2003-10-30 Hayes-Jacobson Susan M. Dough product treatment process and products thereof
JP2006514541A (ja) 2002-08-29 2006-05-11 ユニバーシティー オブ マサチューセッツ 酸化的に安定な脂質供給システムを形成するためのエマルジョン界面エンジニアリングの利用
KR20020093681A (ko) * 2002-10-18 2002-12-16 장병섭 닭고기를 주원료로 하는 치킨피자 및 그 제조방법
US20040175477A1 (en) * 2003-01-29 2004-09-09 Shelly Walter Pizza and crust having an irregular edge
US20040156954A1 (en) * 2003-02-07 2004-08-12 Peeyush Maheshwari Crisp microwaveable filled dough product, and methods for making same
US20040191386A1 (en) * 2003-03-26 2004-09-30 Indrani Dasappa Finger millet biscuit and a process for preparing the same
US20060182855A1 (en) * 2003-07-24 2006-08-17 John Van De Sype Preparation of coated powder
EP1648236A4 (en) * 2003-07-24 2009-02-11 Cargill Inc PREPARATION OF COATED POWDER
FR2858521B1 (fr) * 2003-08-07 2006-03-03 Toque Angevine Procede de fabrication de pate a pizza, foccacia ou tarte, permettant de conserver des graines cuites en suspension dans la pate, en l'etat de leur presentation d'origine
US6978720B2 (en) * 2003-10-28 2005-12-27 Johnson Kent N Gondola railcar construction
US7629013B2 (en) * 2005-10-17 2009-12-08 Kraft Foods Global Brands Llc Partial fat replacement in flat bread
US20070196540A1 (en) * 2006-01-31 2007-08-23 Sweet Life, Inc. Assembly line technique for food production and pull-apart food product and method
US20080102169A1 (en) * 2006-09-19 2008-05-01 Rettey David C Comestible product made with a grilling and baking process
MX2013003982A (es) * 2010-10-18 2013-06-03 Kraft Foods Global Brands Llc Alimentos horneados suaves y metodos para fabricar los mismos.
US20130236592A1 (en) * 2011-05-26 2013-09-12 Cosme Cruz Food Product
AT519914B1 (de) * 2017-04-19 2019-11-15 Hama Foodservice Gmbh Teigmasse
KR200494114Y1 (ko) * 2019-08-09 2021-08-04 김성림 농업용 스프링클러
KR102224107B1 (ko) * 2020-08-26 2021-03-08 롯데지알에스 주식회사 버거용 크러스트 조성물, 버거용 크러스트의 제조방법, 이를 이용한 폴더블 버거의 제조방법 및 폴더블 버거

Family Cites Families (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR889642A (fr) * 1942-09-17 1944-01-14 Procédé de panification et pain obtenu par ce procédé
US3257214A (en) * 1965-03-18 1966-06-21 Kelco Co Process for preparing a canned food product by the addition thereto of a water soluble alginate
US3397064A (en) * 1965-02-19 1968-08-13 Borden Co Refrigerated dough product
US3480450A (en) * 1966-04-08 1969-11-25 Kelco Co Canned creamed meat-containing food products by incorporation therein of a water soluble alginate and a soluble magnesium salt
US3524401A (en) * 1967-10-02 1970-08-18 Pillsbury Co Composite refrigerated dough composition
IT1001475B (it) * 1972-02-10 1976-04-20 Ferrero A Composizione costituita da una granellina colorata per decora zione di dolci da cuocersi al forno
US3879563A (en) * 1973-04-02 1975-04-22 Pillsbury Co Refrigerated biscuit dough
US3969340A (en) * 1974-07-10 1976-07-13 National Starch And Chemical Corporation Retort starches prepared from blends of starch and high amylose starch components
US4068009A (en) * 1976-09-15 1978-01-10 General Foods Corporation Bread crumb coating composition and process
US4145451A (en) * 1977-04-27 1979-03-20 Kraft, Inc. Preservation of low acid food products in the absence of chemical preservatives
US4255456A (en) * 1978-11-22 1981-03-10 Peavey Company Roasted ground wheat coating
EP0012465B1 (en) * 1978-12-07 1983-03-02 Unilever N.V. A process for producing an ambient stable, starch-containing concentrate
US4220671A (en) * 1979-03-26 1980-09-02 Rich Products Corporation Intermediate-moisture frozen foods
US4297378A (en) * 1980-01-31 1981-10-27 The Pillsbury Company Refrigerated shelf stable pie crust dough
JPS6041583B2 (ja) * 1981-03-23 1985-09-18 日清製油株式会社 レトルトサラダの製造法
US4487786A (en) * 1982-10-22 1984-12-11 Lamb-Weston, Inc. Starch enrobing process for coating frozen food
US4526801A (en) * 1983-08-01 1985-07-02 The Pillsbury Company Refrigerated dough
US4529607A (en) * 1983-09-14 1985-07-16 National Starch And Chemical Corporation Process for coating foodstuff with batter containing high amylose flour for microwave cooking
US4597976A (en) * 1983-12-07 1986-07-01 Nestec S.A. Process for producing shelf stable pasta containing product
GB8403675D0 (en) * 1984-02-13 1984-03-14 Griffith Laboratories Food coating compositions
US4595597A (en) * 1984-06-28 1986-06-17 National Starch And Chemical Corporation Batters containing high amylose flour for microwaveable pre-fried foodstuffs
US4597974A (en) * 1984-09-20 1986-07-01 Fleury Michon Sauce and gravy compositions
US4568555A (en) * 1985-05-02 1986-02-04 Nabisco Brands, Inc. Cheese sauce
US4744994A (en) * 1985-09-24 1988-05-17 Griffith Laboratories U.S.A., Inc. Process for preparing readily reconstituted frozen comestibles and frozen comestibles produced thereby
US4778684A (en) * 1986-07-08 1988-10-18 National Starch And Chemical Corporation Process for producing a freeze-thaw stable microwaveable pre-fried foodstuff
US4834995A (en) * 1987-06-10 1989-05-30 Salavatore Canzoneri Method for preparing pizza dough
US4844919A (en) * 1987-07-13 1989-07-04 Nabisco Brands, Inc. Concave shaped snack food and process for preparing same
US5009903A (en) * 1988-02-02 1991-04-23 Dca Food Industries, Inc. Method of making fried pie
US4929455A (en) * 1988-07-07 1990-05-29 Mallinckrodt, Inc. Flour-based pot pie crusts with improved texture
US5008124A (en) * 1988-07-21 1991-04-16 Nabisco Brands, Inc. Dry mix for preparation of in-situ sauce for foodstuffs
US5194271A (en) * 1990-07-20 1993-03-16 The Pillsbury Company Microwaveable batter-coated, dough-enrobed foodstuff
US5104669A (en) * 1990-12-28 1992-04-14 Mark Wolke Microwaveable flour-starched based food product
ES2066562T3 (es) * 1991-08-30 1995-03-01 Unilever Nv Procedimiento para preparar un producto alimenticio recubierto ultracongelado.

Also Published As

Publication number Publication date
WO1994007369A1 (en) 1994-04-14
NO319131B1 (no) 2005-06-20
AU4685093A (en) 1994-04-26
DE69323432T2 (de) 1999-07-15
NO951207L (no) 1995-03-29
GR3030083T3 (en) 1999-07-30
CA2140552A1 (en) 1994-04-14
JPH08501700A (ja) 1996-02-27
HK1012212A1 (en) 1999-07-30
NO951207D0 (no) 1995-03-29
CA2140552C (en) 2004-04-13
AU676185B2 (en) 1997-03-06
NZ254648A (en) 1996-11-26
BR9307219A (pt) 1997-05-27
US5576036A (en) 1996-11-19
JP3184532B2 (ja) 2001-07-09
DE69323432D1 (de) 1999-03-18
EP0662785A1 (en) 1995-07-19
EP0662785B1 (en) 1999-02-03

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