ES2116588T3 - Composicion alimenticia estabilizada. - Google Patents
Composicion alimenticia estabilizada.Info
- Publication number
- ES2116588T3 ES2116588T3 ES94909878T ES94909878T ES2116588T3 ES 2116588 T3 ES2116588 T3 ES 2116588T3 ES 94909878 T ES94909878 T ES 94909878T ES 94909878 T ES94909878 T ES 94909878T ES 2116588 T3 ES2116588 T3 ES 2116588T3
- Authority
- ES
- Spain
- Prior art keywords
- food composition
- stabilized food
- proportion
- stabilized
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 229920002670 Fructan Polymers 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Dispersion Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
COMPOSICION ALIMENTICIA ESTABILIZADA CON UNA CONTENIDO REDUCIDO DE MATERIA SECA CARACTERIZADO EN QUE EL ESTABILIZANTE ES UN FRUCTANO O UNA MEZCLA DE FRUCTANOS EN UNA PROPORCION DE 1 A 15% EN PESO Y EN UNA PROPOCION DE 1 A 25% RESPECTO DEL AGUA CONTENIDA EN DICHA COMPOSICION ALIMENTICIA.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE9300307A BE1006893A3 (fr) | 1993-03-26 | 1993-03-26 | Composition alimentaire stabilisee. |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2116588T3 true ES2116588T3 (es) | 1998-07-16 |
Family
ID=3886937
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES94909878T Expired - Lifetime ES2116588T3 (es) | 1993-03-26 | 1994-03-28 | Composicion alimenticia estabilizada. |
Country Status (10)
Country | Link |
---|---|
US (1) | US6521276B1 (es) |
EP (1) | EP0651614B1 (es) |
AT (1) | ATE165712T1 (es) |
AU (1) | AU687792B2 (es) |
BE (1) | BE1006893A3 (es) |
CA (1) | CA2159316C (es) |
DE (1) | DE69410060T2 (es) |
DK (1) | DK0651614T3 (es) |
ES (1) | ES2116588T3 (es) |
WO (1) | WO1994022327A1 (es) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1254664A3 (en) * | 1995-07-10 | 2004-01-02 | Abbott Laboratories | Enteral products containing indigestible oligosaccharides for treating and preventing otitis media in humans |
WO1997023201A1 (en) | 1995-12-26 | 1997-07-03 | Onesta Nutrition, Inc. | Dietary fiber delivery system |
US6132793A (en) * | 1998-06-12 | 2000-10-17 | Olivia Gourmet Ltd. | Method of manufacturing a butterlike composition |
NL1011618C2 (nl) * | 1999-03-19 | 2000-09-20 | Unifine Industry B V | Toepassing van inuline in vleesproducten. |
US20080161230A1 (en) * | 2004-04-23 | 2008-07-03 | Novexin Limited | Methods and Kits for Stabilising, Protecting and Solubilising Proteins |
US7585536B2 (en) * | 2004-05-27 | 2009-09-08 | Silver Barnard S | Compositions of fructose and glucose containing inulin |
US20120171331A1 (en) * | 2011-01-04 | 2012-07-05 | Gary Ervin | Ground beef or processed meats with improved health and rheological characteristics |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1482639A1 (ru) * | 1986-11-03 | 1989-05-30 | Киевский Технологический Институт Пищевой Промышленности | Способ производства печень |
JP3036111B2 (ja) * | 1990-03-16 | 2000-04-24 | 味の素株式会社 | ポリフラクタンを含有する固型組成物 |
JP2946622B2 (ja) * | 1990-03-30 | 1999-09-06 | 味の素株式会社 | 低カロリー食品 |
CA2042559A1 (en) * | 1990-08-10 | 1992-02-11 | Chokyun Rha | Low molecular weight polysaccharide derivatives useful food ingredients |
JP2763049B2 (ja) | 1990-10-04 | 1998-06-11 | 味の素株式会社 | ポリフラクタンを含有する低カロリー食品 |
EP0509707A1 (en) * | 1991-04-08 | 1992-10-21 | Petrella Limited | 0-40% fat spread |
BE1005438A4 (fr) * | 1991-10-04 | 1993-07-27 | Raffinerie Tirlemontoise Sa | Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation. |
BE1005782A3 (fr) * | 1991-10-04 | 1994-01-25 | Raffinerie Tirlemontoise Sa | Composition lipophile hydratee et procede pour son obtention. |
US5169671A (en) | 1991-08-30 | 1992-12-08 | Ajinomoto Co., Inc. | Food containing fructose polymer |
DE69322876T2 (de) * | 1992-11-02 | 1999-07-29 | Unilever N.V., Rotterdam | Fettarmer brotaufstrich |
-
1993
- 1993-03-26 BE BE9300307A patent/BE1006893A3/fr not_active IP Right Cessation
-
1994
- 1994-03-28 EP EP94909878A patent/EP0651614B1/fr not_active Revoked
- 1994-03-28 WO PCT/BE1994/000025 patent/WO1994022327A1/fr not_active Application Discontinuation
- 1994-03-28 US US08/578,616 patent/US6521276B1/en not_active Expired - Fee Related
- 1994-03-28 DE DE69410060T patent/DE69410060T2/de not_active Revoked
- 1994-03-28 AU AU62559/94A patent/AU687792B2/en not_active Ceased
- 1994-03-28 ES ES94909878T patent/ES2116588T3/es not_active Expired - Lifetime
- 1994-03-28 AT AT94909878T patent/ATE165712T1/de not_active IP Right Cessation
- 1994-03-28 CA CA002159316A patent/CA2159316C/fr not_active Expired - Fee Related
- 1994-03-28 DK DK94909878T patent/DK0651614T3/da active
Also Published As
Publication number | Publication date |
---|---|
WO1994022327A1 (fr) | 1994-10-13 |
DE69410060D1 (de) | 1998-06-10 |
ATE165712T1 (de) | 1998-05-15 |
CA2159316C (fr) | 2003-10-28 |
AU687792B2 (en) | 1998-03-05 |
DK0651614T3 (da) | 1999-02-01 |
CA2159316A1 (fr) | 1994-10-13 |
US6521276B1 (en) | 2003-02-18 |
EP0651614B1 (fr) | 1998-05-06 |
DE69410060T2 (de) | 1998-11-12 |
EP0651614A1 (fr) | 1995-05-10 |
AU6255994A (en) | 1994-10-24 |
BE1006893A3 (fr) | 1995-01-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR910000104A (ko) | 투명 조성물 | |
ES2044156T3 (es) | Jabon transparente que contiene un 1,2-alcanodiol. | |
MY111149A (en) | Improved fatty compositions with high solids content. | |
BR0208600A (pt) | Poliéster e recipiente de poliéster tendo um coeficiente de atrito reduzido e uma transparência aceitável, e, agente antibloqueador | |
ES2116588T3 (es) | Composicion alimenticia estabilizada. | |
AU7380891A (en) | A load indicating device comprising a control nut containing a threaded joint assigned to anchors, particularly injection anchors for the mining industry or the like | |
KR890016724A (ko) | 용융상태에서 광학 이방성을 나타내는 폴리에스테르 수지와 그 조성물 | |
KR840003225A (ko) | 시멘트 팽창재 | |
KR840000599A (ko) | 내장재가 부착된 용기뚜껑 및 그 제법 | |
ATE122048T1 (de) | Alpha-kristalle von natriumcefanolin. | |
KR890011527A (ko) | 살균성4,5-디클로로-1,2-디티올-3-온 조성물 | |
KR890017187A (ko) | 칼라 시멘트 조성물 | |
KR920019693A (ko) | 섬유 강화 콘크리트 | |
DK0640292T3 (da) | Heterogen blanding af kød eller fisk | |
KR930002268A (ko) | 플라이 애쉬(Fly Ash)와 모래를 혼합한 시멘트 조성물 | |
KR930002432A (ko) | 의료용 염화비닐 수지 조성물 | |
KR920009901A (ko) | 티탄 올리고머 표면처리 충전제 | |
KR920021469A (ko) | 염화칼슘을 함유하는 섬유 강화 콘크리트 | |
ES2059387T3 (es) | Concentrado de estabilizante mejorado. | |
Kondratyuk | Experimental validation of allowable concentrations of sodium and potassium in recycled drinking water | |
AR247583A1 (es) | Composicion acuosa de eritorbato estabilizada, para substancialmente eliminar el contenido de oxigeno libre en el agua de uso industrial, libre de efectos toxicos y contaminantes | |
KR890015185A (ko) | 지 점 토 | |
KR910700047A (ko) | 쇼듐 크로모글리케이트를 함유하는 에어로솔 조성물 | |
KR900012658A (ko) | 정수기용 여과제 | |
KR890001497A (ko) | 베갯속 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
Ref document number: 651614 Country of ref document: ES |