ES2115558A1 - New pastry and confectionery product - Google Patents

New pastry and confectionery product

Info

Publication number
ES2115558A1
ES2115558A1 ES09602577A ES9602577A ES2115558A1 ES 2115558 A1 ES2115558 A1 ES 2115558A1 ES 09602577 A ES09602577 A ES 09602577A ES 9602577 A ES9602577 A ES 9602577A ES 2115558 A1 ES2115558 A1 ES 2115558A1
Authority
ES
Spain
Prior art keywords
confectionery product
pastry
new
almonds
spices
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09602577A
Other languages
Spanish (es)
Other versions
ES2115558B1 (en
Inventor
Sanchez Rafael Jose Fulleda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09602577A priority Critical patent/ES2115558B1/en
Publication of ES2115558A1 publication Critical patent/ES2115558A1/en
Application granted granted Critical
Publication of ES2115558B1 publication Critical patent/ES2115558B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention consists in a mass (dough) based on a combination of stoned dates, almonds and spices which is placed inside a mould 1, in the form of three superimposed layers, a bottom layer 2 of stoned dates, a middle layer 3 of almonds 4 and spices 5 and a top layer 6 of stoned dates, which mass is subjected to a pressing operation 7 inside the mould 1 to obtain the product 8. Applicable to the pastry and confectionery industry.
ES09602577A 1996-12-04 1996-12-04 NEW PRODUCT OF PASTRY AND CONFECTIONERY. Expired - Lifetime ES2115558B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09602577A ES2115558B1 (en) 1996-12-04 1996-12-04 NEW PRODUCT OF PASTRY AND CONFECTIONERY.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09602577A ES2115558B1 (en) 1996-12-04 1996-12-04 NEW PRODUCT OF PASTRY AND CONFECTIONERY.

Publications (2)

Publication Number Publication Date
ES2115558A1 true ES2115558A1 (en) 1998-06-16
ES2115558B1 ES2115558B1 (en) 1999-03-01

Family

ID=8296927

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09602577A Expired - Lifetime ES2115558B1 (en) 1996-12-04 1996-12-04 NEW PRODUCT OF PASTRY AND CONFECTIONERY.

Country Status (1)

Country Link
ES (1) ES2115558B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2922414A1 (en) * 2007-10-23 2009-04-24 Clextral Soc Par Actions Simpl FOOD PRODUCT COMPRISING A DATE - BASED FORAGE AND METHOD FOR MANUFACTURING SAME.

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
MARIA MESTAYER DE ECHAGœE. Enciclopedia culinaria. Confitería y Repostería. 1992. Madrid, Espasa Calpe, páginas 258,480-481 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2922414A1 (en) * 2007-10-23 2009-04-24 Clextral Soc Par Actions Simpl FOOD PRODUCT COMPRISING A DATE - BASED FORAGE AND METHOD FOR MANUFACTURING SAME.
WO2009056727A3 (en) * 2007-10-23 2009-10-22 Clextral Food product comprising a date-based filling, and method for the production thereof

Also Published As

Publication number Publication date
ES2115558B1 (en) 1999-03-01

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