ES2104851T3 - Material de revestimiento coloreado. - Google Patents

Material de revestimiento coloreado.

Info

Publication number
ES2104851T3
ES2104851T3 ES92310267T ES92310267T ES2104851T3 ES 2104851 T3 ES2104851 T3 ES 2104851T3 ES 92310267 T ES92310267 T ES 92310267T ES 92310267 T ES92310267 T ES 92310267T ES 2104851 T3 ES2104851 T3 ES 2104851T3
Authority
ES
Spain
Prior art keywords
coating material
coloured
colored coating
coating
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92310267T
Other languages
English (en)
Inventor
Alfred Daniel Slemmer
Cornelis Visser
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2104851T3 publication Critical patent/ES2104851T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/157Farinaceous granules for dressing meat, fish or the like
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Paints Or Removers (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Macromonomer-Based Addition Polymer (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polymers With Sulfur, Phosphorus Or Metals In The Main Chain (AREA)
  • Curing Cements, Concrete, And Artificial Stone (AREA)
  • Fertilizers (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

UN MATERIAL DE REVESTIMIENTO COLOREADO TERMOESTABLE QUE CONSISTE EN MATERIAL MATRIZ BASADO EN ALMIDON PARCIALMENTE GELATINIZADO. EL MATERIAL DE REVESTIMIENTO SE OBTIENE DISOLVIENDO EL AGENTE COLORANTE PREFERENTEMENTE INGERIBLE EN UNA MEZCLA DE MATERIAL DE ALMIDON EN UN LIQUIDO PREFERENTEMENTE INGERIBLE, Y SECANDO EL PRODUCTO COLOREADO. TAMBIEN SE DESCRIBE UN PROCESO DE REVESTIMIENTO DE PRODUCTOS ALIMENTICIOS.
ES92310267T 1991-11-12 1992-11-10 Material de revestimiento coloreado. Expired - Lifetime ES2104851T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91202934 1991-11-12

Publications (1)

Publication Number Publication Date
ES2104851T3 true ES2104851T3 (es) 1997-10-16

Family

ID=8208002

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92310267T Expired - Lifetime ES2104851T3 (es) 1991-11-12 1992-11-10 Material de revestimiento coloreado.

Country Status (6)

Country Link
EP (1) EP0542510B1 (es)
AT (1) ATE155652T1 (es)
AU (1) AU653869B2 (es)
DE (1) DE69221079T2 (es)
ES (1) ES2104851T3 (es)
ZA (1) ZA928724B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9400536A (nl) * 1994-04-05 1995-11-01 Sara Lee De Nv Werkwijze voor het bereiden van versierde snackprodukten en werkwijze voor het bereiden van gekleurde ouwel-, haver- en rijstevlokken.
EP0769245A1 (en) * 1995-10-19 1997-04-23 Societe Des Produits Nestle S.A. Browning composition
NL1003420C2 (nl) * 1996-06-25 1998-01-07 Sara Lee De Nv Beklede snackprodukten en werkwijze voor het bereiden van dergelijke beklede snackprodukten.
NL1004143C2 (nl) * 1996-09-30 1998-03-31 Imko Gelria B V Werkwijze voor de bereiding van een snack-produkt en snack-produkt vervaardigd volgens de werkwijze.
WO1999034691A1 (en) * 1998-01-07 1999-07-15 Sara Lee/De N.V. Coated snack products and method for preparing such coated snack products
US6110515A (en) * 1998-02-19 2000-08-29 Mars Incorporated Method to prevent confectionery color bleed to aqueous frozen media
US20030039735A1 (en) * 2000-09-27 2003-02-27 Kazuaki Morii Gelatinized potato starch breading composition and process for manufacture
US6645541B2 (en) 2000-09-27 2003-11-11 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof
FR3003136B1 (fr) * 2013-03-13 2017-08-11 Soc Dexploitation De Produits Pour Les Industries Chimiques Seppic Composition d'enrobage a base d'aliments colorants
CA3030188A1 (en) * 2016-07-08 2018-01-11 Griffith Foods International Inc. Vegetable coating for selected food substrates and selected food substrates coated therewith
WO2020053109A1 (en) 2018-09-11 2020-03-19 St. Hippolyt Muehle Ebert Gmbh Coatings for nutritional form bodies

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL154923B (nl) * 1972-10-11 1977-11-15 Unilever Nv Werkwijze voor het bereiden van een versnapering en de met deze werkwijze bereide versnapering.
GB1381614A (en) * 1972-11-16 1975-01-22 Dca Food Ind Methods of coating comestibles with batters
US4112125A (en) * 1977-02-15 1978-09-05 Beatrice Foods Co. Semi-moist shelf stable particle for carrying a food color and flavor
US4475919A (en) * 1980-04-28 1984-10-09 Colorcon, Inc. Colored medicinal tablet, natural color pigment and method for using the pigment in coloring food, drug and cosmetic products
US4970084A (en) * 1989-06-30 1990-11-13 The Procter & Gamble Company Process for making potato-based chip products containing intact non-potato pieces

Also Published As

Publication number Publication date
AU2827592A (en) 1993-05-13
ZA928724B (en) 1994-05-13
DE69221079T2 (de) 1997-11-13
AU653869B2 (en) 1994-10-13
DE69221079D1 (de) 1997-09-04
EP0542510A1 (en) 1993-05-19
EP0542510B1 (en) 1997-07-23
ATE155652T1 (de) 1997-08-15

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