ES2103366T3 - Hidrolizado proteico de guisante, metodo para su produccion y su utilizacion. - Google Patents
Hidrolizado proteico de guisante, metodo para su produccion y su utilizacion.Info
- Publication number
- ES2103366T3 ES2103366T3 ES92906913T ES92906913T ES2103366T3 ES 2103366 T3 ES2103366 T3 ES 2103366T3 ES 92906913 T ES92906913 T ES 92906913T ES 92906913 T ES92906913 T ES 92906913T ES 2103366 T3 ES2103366 T3 ES 2103366T3
- Authority
- ES
- Spain
- Prior art keywords
- pea protein
- pct
- production
- hydrolyzed pea
- sec
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
EL METODO PARA LA PRODUCCION DE UN HIDROLIZADO DE PROTEINAS DE GUISANTE COMPRENDE EL USO DE UN CONCENTRADO DE PROTEINAS DE GUISANTE COMO MATERIAL INICIADOR Y UNA COMBINACION DE HIDROLISIS SEGUIDA POR UN ULTRAFILTRADO. EL METODO SUMINISTRA UN HIDROLIZADO DE PROTEINAS DE GUISANTE CON UNA MUY ALTA PUREZA Y BUENAS PROPIEDADES ORGANOLEPTICAS, Y QUE PUEDE PRODUCIRSE CON UN RENDIMIENTO RELATIVO ALTO. EL HIDROLIZADO DE PROTEINAS DEL GUISANTE PUEDE USARSE COMO ADITIVO NUTRICIONAL.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP91610014 | 1991-03-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2103366T3 true ES2103366T3 (es) | 1997-09-16 |
Family
ID=8208766
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES92906913T Expired - Lifetime ES2103366T3 (es) | 1991-03-07 | 1992-03-06 | Hidrolizado proteico de guisante, metodo para su produccion y su utilizacion. |
Country Status (12)
Country | Link |
---|---|
US (1) | US5520935A (es) |
EP (1) | EP0575443B1 (es) |
JP (1) | JP3181913B2 (es) |
AT (1) | ATE154830T1 (es) |
AU (1) | AU1422492A (es) |
CA (1) | CA2104595A1 (es) |
DE (1) | DE69220568T2 (es) |
DK (1) | DK0575443T3 (es) |
ES (1) | ES2103366T3 (es) |
FI (1) | FI102389B (es) |
GR (1) | GR3024752T3 (es) |
WO (1) | WO1992015697A1 (es) |
Families Citing this family (39)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2633997A (en) * | 1996-04-18 | 1997-11-12 | Md Foods A.M.B.A. | Additive for use in any energy supplementation, use of a protein hydrolysate to the preparation of energy supplementaton and an energy supplement containing such an additive |
KR100533901B1 (ko) * | 1996-04-18 | 2006-01-27 | 아를라 푸즈 에이엠비에이 | 에너지 보충제 또는 대사작용 영양제에 대한 첨가제로서 단백질 가수분해물을 포함하는 조성물 |
ES2116937B1 (es) * | 1996-11-29 | 1999-03-01 | Consejo Superior Investigacion | Procedimiento de obtencion de peptonas vegetales de alto grado de hidrolisis y sus aplicaciones. |
GB0022236D0 (en) * | 2000-09-11 | 2000-10-25 | Pinet Aylette | Partially hydrolysed protein nutrient supplement |
ES2173036B1 (es) * | 2000-10-04 | 2003-12-16 | Peptonas Vegetales S L | Procedimiento de solubilizacion proteica directa en continuo de residuos industriales via enzimatica. |
AU2002230286B8 (en) * | 2001-02-12 | 2005-10-06 | Quest International Services B.V. | Method of manufacturing an aerated carbohydrate containing food product |
DE60132345T2 (de) * | 2001-12-04 | 2009-01-02 | Kerry Group Services International Ltd., Tralee | Verfahren zur Herstellung von belüfteten kohlenhydrathaltigen Produkten |
US20050265946A1 (en) * | 2004-05-28 | 2005-12-01 | Kao Corporation | Elastase inhibitor |
JP4732112B2 (ja) * | 2005-01-20 | 2011-07-27 | サッポロビール株式会社 | 発泡アルコール飲料の製造方法及びその方法を用いて製造された発泡アルコール飲料 |
WO2009097541A1 (en) * | 2008-02-01 | 2009-08-06 | Rich Products Corporation | Foam compositions |
JPWO2011129251A1 (ja) * | 2010-04-14 | 2013-07-18 | 不二製油株式会社 | ソフトキャンデーの製造方法 |
ES2374359B1 (es) * | 2010-08-05 | 2012-12-27 | Consejo Superior De Investigaciones Científicas (Csic) | Método de obtención de hidrolizados protéicos limitados y extensivos a partir de residuos agroindustriales. |
AU2011289904A1 (en) * | 2010-08-10 | 2013-03-21 | Kalamazoo Holdings, Inc. | Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources |
MX347477B (es) * | 2010-08-24 | 2017-04-27 | Abbott Laboratories * | Productos nutricionales que tienen propiedades organolépticas mejoradas. |
WO2012027287A1 (en) * | 2010-08-24 | 2012-03-01 | Abbott Laboratories | Nutritional products including pea protein hydrolysates |
GB2494409A (en) * | 2011-09-06 | 2013-03-13 | Ashley Mark Lawrence | Vegan protein drink |
DK2757898T3 (en) * | 2011-09-20 | 2016-01-11 | Abbott Lab | Powdered nutritional formulations with spray-dried plant protein |
WO2017127927A1 (en) * | 2016-01-26 | 2017-08-03 | Burcon Nutrascience (Mb) Corp. | Ph adjusted pulse protein product |
CA2878482C (en) * | 2012-07-10 | 2021-12-07 | Burcon Nutrascience (Mb) Corp. | Ph adjusted pulse protein product |
DE202012011540U1 (de) | 2012-11-30 | 2013-01-29 | Andana Gmbh | Nahrungsmittelzusammensetzung mit Aminosäuren und Kakao |
EP3188605A4 (en) | 2014-07-28 | 2018-08-29 | Burcon Nutrascience (MB) Corp. | Preparation of pulse protein products ("yp810") |
US10433571B2 (en) | 2014-08-27 | 2019-10-08 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein products (“S810”) |
US10463591B2 (en) | 2015-07-16 | 2019-11-05 | Nuritas Limited | Anti-inflammatory peptides, and uses thereof |
EP3118216A1 (en) | 2015-07-16 | 2017-01-18 | Nuritas Limited | Cellular growth and proliferation promoting peptides, and uses thereof |
EP3117831A1 (en) * | 2015-07-16 | 2017-01-18 | Nuritas Limited | Peptides for use in promoting transport of glucose into skeletal muscle |
CA3000841A1 (en) * | 2015-10-02 | 2017-04-06 | Glanbia Nutritionals (Ireland) Ltd. | Protein hydrolysate, method for making, and use |
FR3053572B1 (fr) * | 2016-07-08 | 2019-08-23 | Roquette Freres | Formulations nutritionnelles comprenant un isolat de proteines de pois |
EP3407730A1 (fr) * | 2016-01-29 | 2018-12-05 | Roquette Freres | Formulations nutritionnelles comprenant un isolat de proteines de pois |
FR3047151B1 (fr) * | 2016-01-29 | 2021-06-11 | Roquette Freres | Formulations nutritionnelles comprenant un isolat de proteines de pois |
JP7039476B2 (ja) * | 2016-03-07 | 2022-03-22 | ロケット フレール | エンドウ豆タンパク質単離物を含む、ヨーグルト、クリーム、クリームデザート又は冷凍デザートなどの栄養調合物及び調合物のタンパク質源としての使用 |
JP6941113B2 (ja) * | 2016-03-15 | 2021-09-29 | ザ コカ・コーラ カンパニーThe Coca‐Cola Company | 加水分解エンドウ豆タンパク質を含有する冷凍飲料組成物 |
EP3439490A1 (de) | 2016-04-08 | 2019-02-13 | Fraunhofer Gesellschaft zur Förderung der Angewand | Techno-funktionelle pflanzenprotein-fraktion aus leguminosen oder ölsaaten |
JP2020508690A (ja) * | 2017-03-03 | 2020-03-26 | バーコン ニュートラサイエンス (エムビー) コーポレイションBurcon Nutrascience (Mb) Corp. | 渋味をほとんどまたは全く有さない酸可溶性豆タンパク質加水分解物の調製、および改善されたアミノ酸価を有する豆タンパク質加水分解物 |
US11582987B2 (en) | 2017-06-07 | 2023-02-21 | Whitewave Services, Inc. | Systems and methods using physical energy technology to produce non-dairy protein base and value-added utilization of the co-product |
EP3459361A1 (de) | 2017-09-20 | 2019-03-27 | Agrana Stärke GmbH | Verfahren zur herstellung eines kichererbsenquellmehls |
JP7337787B2 (ja) * | 2017-11-03 | 2023-09-04 | カーギル インコーポレイテッド | エンドウ豆タンパク質加水分解物 |
US10143226B1 (en) * | 2018-01-15 | 2018-12-04 | Innovative Proteins Holding, LLC | Yellow pea protein compositions with high digestibilities and amino acid scores |
CN111620937A (zh) * | 2020-03-09 | 2020-09-04 | 烟台双塔食品股份有限公司 | 一种高***蛋白的提取方法 |
KR102581772B1 (ko) * | 2021-03-30 | 2023-09-22 | 강원대학교 산학협력단 | 식물 및 곤충 단백질 가수 분해물을 이용한 배양육 제조를 위한 최적 배양 방법 및 그 응용 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE214527C (es) * | ||||
US3846560A (en) * | 1971-07-22 | 1974-11-05 | Quaker Oats Co | Process of making a base for protein beverages |
GB1547911A (en) * | 1976-01-19 | 1979-06-27 | Novo Industri As | Polypeptides |
CH636248A5 (fr) * | 1979-03-09 | 1983-05-31 | Nestle Sa | Procede de preparation d'un hydrolysat de proteines purifie. |
GB2053228B (en) * | 1979-07-11 | 1983-02-23 | Novo Industri As | Method of production soy protein hydrolyzate from fat-containing soy material and such soy protein hydrolyzate |
DK207980A (da) * | 1980-05-13 | 1981-11-14 | Novo Industri As | Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis |
US4482574A (en) * | 1982-02-22 | 1984-11-13 | Stauffer Chemical Company | Process for the preparation of protein for hydrolysis |
US4677065A (en) * | 1986-03-24 | 1987-06-30 | Aktieselskabet De Danske Sukkerfabrikker | Production of improved protein isolate derived from seeds of a grain legume |
SE8601828D0 (sv) * | 1986-04-21 | 1986-04-21 | Novo Industri As | Enteral diet product and agent for production thereof |
EP0325986A3 (en) * | 1988-01-28 | 1989-10-11 | Miles Inc. | Enzymatic hydrolysis of proteins |
US4871575A (en) * | 1988-03-07 | 1989-10-03 | Deltown Chemurgic Corporation | Flavor and texture improved canned animal flesh and process |
-
1992
- 1992-03-06 ES ES92906913T patent/ES2103366T3/es not_active Expired - Lifetime
- 1992-03-06 AU AU14224/92A patent/AU1422492A/en not_active Abandoned
- 1992-03-06 DK DK92906913.6T patent/DK0575443T3/da active
- 1992-03-06 WO PCT/DK1992/000069 patent/WO1992015697A1/en active IP Right Grant
- 1992-03-06 CA CA002104595A patent/CA2104595A1/en not_active Abandoned
- 1992-03-06 EP EP92906913A patent/EP0575443B1/en not_active Expired - Lifetime
- 1992-03-06 US US08/107,690 patent/US5520935A/en not_active Expired - Fee Related
- 1992-03-06 JP JP50649292A patent/JP3181913B2/ja not_active Expired - Fee Related
- 1992-03-06 AT AT92906913T patent/ATE154830T1/de not_active IP Right Cessation
- 1992-03-06 DE DE69220568T patent/DE69220568T2/de not_active Expired - Fee Related
-
1993
- 1993-09-06 FI FI933888A patent/FI102389B/fi active
-
1997
- 1997-09-17 GR GR970402397T patent/GR3024752T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
FI933888A0 (fi) | 1993-09-06 |
EP0575443B1 (en) | 1997-06-25 |
EP0575443A1 (en) | 1993-12-29 |
GR3024752T3 (en) | 1997-12-31 |
JP3181913B2 (ja) | 2001-07-03 |
DE69220568T2 (de) | 1997-11-13 |
AU1422492A (en) | 1992-10-06 |
FI102389B1 (fi) | 1998-11-30 |
JPH06505162A (ja) | 1994-06-16 |
US5520935A (en) | 1996-05-28 |
WO1992015697A1 (en) | 1992-09-17 |
ATE154830T1 (de) | 1997-07-15 |
FI933888A (fi) | 1993-09-06 |
CA2104595A1 (en) | 1992-09-08 |
FI102389B (fi) | 1998-11-30 |
DE69220568D1 (de) | 1997-07-31 |
DK0575443T3 (da) | 1997-12-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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