ES2100814B1 - PROCEDURE FOR OBTAINING SAUSAGES OF STRAIGHT NON-CIRCULAR SECTION. - Google Patents

PROCEDURE FOR OBTAINING SAUSAGES OF STRAIGHT NON-CIRCULAR SECTION.

Info

Publication number
ES2100814B1
ES2100814B1 ES9500813A ES9500813A ES2100814B1 ES 2100814 B1 ES2100814 B1 ES 2100814B1 ES 9500813 A ES9500813 A ES 9500813A ES 9500813 A ES9500813 A ES 9500813A ES 2100814 B1 ES2100814 B1 ES 2100814B1
Authority
ES
Spain
Prior art keywords
procedure
circular section
gut
constant
sausages
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9500813A
Other languages
Spanish (es)
Other versions
ES2100814A1 (en
Inventor
I Soler Xavier Espuna
I Massot Narcis Grebol
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Esteban Espuna SA
Original Assignee
Esteban Espuna SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Esteban Espuna SA filed Critical Esteban Espuna SA
Priority to ES9500813A priority Critical patent/ES2100814B1/en
Publication of ES2100814A1 publication Critical patent/ES2100814A1/en
Application granted granted Critical
Publication of ES2100814B1 publication Critical patent/ES2100814B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

PROCEDIMIENTO PARA LA OBTENCION DE EMBUTIDOS DE SECCION RECTA NO CIRCULAR, QUE COMPRENDE LA PROVISION DE UN MOLDE DOTADO DE UN HUECO DE SECCION RECTA CONSTANTE Y NO CIRCULAR; EN DICHO HUECO, SE COLOCA UNA TRIPA DE PERIMETRO IGUAL O MENOR AL PERIMETRO DE LA SECCION RECTA CONSTANTE; SE CIERRA DE UN EXTREMO DE LA TRIPA Y SE INTRODUCE UNA MASA CARNICA EN EL INTERIOR DE LA TRIPA, HACIENDO QUE LA MASA CARNICA ADOPTE LA FORMA DEL HUECO; SE GELIFICA LA MASA CARNICA Y SE SEPARAN EL PRODUCTO GELIFICADO Y EL MOLDE. PREFERENTEMENTE LA SECCION RECTA CONSTANTE Y NO CIRCULAR ES DE CONFIGURACION ELIPTICA.PROCEDURE FOR OBTAINING NON-CIRCULAR STRAIGHT SAUSAGES, WHICH INCLUDES THE PROVISION OF A MOLD WITH A CONSTANT, NON-CIRCULAR STRAIGHT HOLE; IN SUCH A HOLE, A GUT OF PERIMETER EQUAL OR LESS THAN THE PERIMETER OF THE CONSTANT STRAIGHT SECTION IS PLACED; IT CLOSES FROM ONE END OF THE GUT AND A MEAT MASS IS INTRODUCED IN THE INSIDE OF THE GUT, MAKING THE MEAT MASS ADOPT THE SHAPE OF THE HOLLOW; THE MEAT MASS IS GELIFIED AND THE GELIFIED PRODUCT AND THE MOLD ARE SEPARATED. PREFERABLY THE CONSTANT AND NON-CIRCULAR STRAIGHT SECTION IS OF ELLIPTICAL CONFIGURATION.

ES9500813A 1995-04-27 1995-04-27 PROCEDURE FOR OBTAINING SAUSAGES OF STRAIGHT NON-CIRCULAR SECTION. Expired - Fee Related ES2100814B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9500813A ES2100814B1 (en) 1995-04-27 1995-04-27 PROCEDURE FOR OBTAINING SAUSAGES OF STRAIGHT NON-CIRCULAR SECTION.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9500813A ES2100814B1 (en) 1995-04-27 1995-04-27 PROCEDURE FOR OBTAINING SAUSAGES OF STRAIGHT NON-CIRCULAR SECTION.

Publications (2)

Publication Number Publication Date
ES2100814A1 ES2100814A1 (en) 1997-06-16
ES2100814B1 true ES2100814B1 (en) 1998-03-01

Family

ID=8290201

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9500813A Expired - Fee Related ES2100814B1 (en) 1995-04-27 1995-04-27 PROCEDURE FOR OBTAINING SAUSAGES OF STRAIGHT NON-CIRCULAR SECTION.

Country Status (1)

Country Link
ES (1) ES2100814B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202200002678A1 (en) * 2022-02-14 2023-08-14 Madeo Ind Alimentare S R L METHOD OF FORMING A SALAMI, METHOD OF PRODUCTION OF SLICES OF SALAMI INCLUDING SAID METHOD OF FORMING AND MOLD FOR FORMING A SACKED PRODUCT

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR102015021622B1 (en) * 2015-09-04 2021-08-10 Inomeat Inovações Em Tecnologia De Carnes Ltda - Me PROCESS OF MANUFACTURING SAUSAGES AND COMPANY PRODUCTS DIRECTLY IN MOLDS

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1043435A (en) * 1964-07-28 1966-09-21 James Quilter Ltd Improvements relating to the packaging of sausage skins
CA1248813A (en) * 1984-11-01 1989-01-17 John H. Beckman Composite shirred casing article with cored high density shirred casing and method of using same and production thereof
CA2033853A1 (en) * 1990-04-24 1991-10-25 Donald P. Boudreaux Method for extending the shelf life of processed meats

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202200002678A1 (en) * 2022-02-14 2023-08-14 Madeo Ind Alimentare S R L METHOD OF FORMING A SALAMI, METHOD OF PRODUCTION OF SLICES OF SALAMI INCLUDING SAID METHOD OF FORMING AND MOLD FOR FORMING A SACKED PRODUCT

Also Published As

Publication number Publication date
ES2100814A1 (en) 1997-06-16

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Legal Events

Date Code Title Description
GC2A Exploitation certificate registered application with search report

Effective date: 20040430

FD1A Patent lapsed

Effective date: 20070428