ES2100814B1 - PROCEDURE FOR OBTAINING SAUSAGES OF STRAIGHT NON-CIRCULAR SECTION. - Google Patents
PROCEDURE FOR OBTAINING SAUSAGES OF STRAIGHT NON-CIRCULAR SECTION.Info
- Publication number
- ES2100814B1 ES2100814B1 ES9500813A ES9500813A ES2100814B1 ES 2100814 B1 ES2100814 B1 ES 2100814B1 ES 9500813 A ES9500813 A ES 9500813A ES 9500813 A ES9500813 A ES 9500813A ES 2100814 B1 ES2100814 B1 ES 2100814B1
- Authority
- ES
- Spain
- Prior art keywords
- procedure
- circular section
- gut
- constant
- sausages
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
PROCEDIMIENTO PARA LA OBTENCION DE EMBUTIDOS DE SECCION RECTA NO CIRCULAR, QUE COMPRENDE LA PROVISION DE UN MOLDE DOTADO DE UN HUECO DE SECCION RECTA CONSTANTE Y NO CIRCULAR; EN DICHO HUECO, SE COLOCA UNA TRIPA DE PERIMETRO IGUAL O MENOR AL PERIMETRO DE LA SECCION RECTA CONSTANTE; SE CIERRA DE UN EXTREMO DE LA TRIPA Y SE INTRODUCE UNA MASA CARNICA EN EL INTERIOR DE LA TRIPA, HACIENDO QUE LA MASA CARNICA ADOPTE LA FORMA DEL HUECO; SE GELIFICA LA MASA CARNICA Y SE SEPARAN EL PRODUCTO GELIFICADO Y EL MOLDE. PREFERENTEMENTE LA SECCION RECTA CONSTANTE Y NO CIRCULAR ES DE CONFIGURACION ELIPTICA.PROCEDURE FOR OBTAINING NON-CIRCULAR STRAIGHT SAUSAGES, WHICH INCLUDES THE PROVISION OF A MOLD WITH A CONSTANT, NON-CIRCULAR STRAIGHT HOLE; IN SUCH A HOLE, A GUT OF PERIMETER EQUAL OR LESS THAN THE PERIMETER OF THE CONSTANT STRAIGHT SECTION IS PLACED; IT CLOSES FROM ONE END OF THE GUT AND A MEAT MASS IS INTRODUCED IN THE INSIDE OF THE GUT, MAKING THE MEAT MASS ADOPT THE SHAPE OF THE HOLLOW; THE MEAT MASS IS GELIFIED AND THE GELIFIED PRODUCT AND THE MOLD ARE SEPARATED. PREFERABLY THE CONSTANT AND NON-CIRCULAR STRAIGHT SECTION IS OF ELLIPTICAL CONFIGURATION.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9500813A ES2100814B1 (en) | 1995-04-27 | 1995-04-27 | PROCEDURE FOR OBTAINING SAUSAGES OF STRAIGHT NON-CIRCULAR SECTION. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9500813A ES2100814B1 (en) | 1995-04-27 | 1995-04-27 | PROCEDURE FOR OBTAINING SAUSAGES OF STRAIGHT NON-CIRCULAR SECTION. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2100814A1 ES2100814A1 (en) | 1997-06-16 |
ES2100814B1 true ES2100814B1 (en) | 1998-03-01 |
Family
ID=8290201
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9500813A Expired - Fee Related ES2100814B1 (en) | 1995-04-27 | 1995-04-27 | PROCEDURE FOR OBTAINING SAUSAGES OF STRAIGHT NON-CIRCULAR SECTION. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2100814B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT202200002678A1 (en) * | 2022-02-14 | 2023-08-14 | Madeo Ind Alimentare S R L | METHOD OF FORMING A SALAMI, METHOD OF PRODUCTION OF SLICES OF SALAMI INCLUDING SAID METHOD OF FORMING AND MOLD FOR FORMING A SACKED PRODUCT |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR102015021622B1 (en) * | 2015-09-04 | 2021-08-10 | Inomeat Inovações Em Tecnologia De Carnes Ltda - Me | PROCESS OF MANUFACTURING SAUSAGES AND COMPANY PRODUCTS DIRECTLY IN MOLDS |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1043435A (en) * | 1964-07-28 | 1966-09-21 | James Quilter Ltd | Improvements relating to the packaging of sausage skins |
CA1248813A (en) * | 1984-11-01 | 1989-01-17 | John H. Beckman | Composite shirred casing article with cored high density shirred casing and method of using same and production thereof |
CA2033853A1 (en) * | 1990-04-24 | 1991-10-25 | Donald P. Boudreaux | Method for extending the shelf life of processed meats |
-
1995
- 1995-04-27 ES ES9500813A patent/ES2100814B1/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT202200002678A1 (en) * | 2022-02-14 | 2023-08-14 | Madeo Ind Alimentare S R L | METHOD OF FORMING A SALAMI, METHOD OF PRODUCTION OF SLICES OF SALAMI INCLUDING SAID METHOD OF FORMING AND MOLD FOR FORMING A SACKED PRODUCT |
Also Published As
Publication number | Publication date |
---|---|
ES2100814A1 (en) | 1997-06-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GC2A | Exploitation certificate registered application with search report |
Effective date: 20040430 |
|
FD1A | Patent lapsed |
Effective date: 20070428 |