ES2094100A1 - Process for manufacturing a ham and cheese food product and product thus obtained - Google Patents
Process for manufacturing a ham and cheese food product and product thus obtainedInfo
- Publication number
- ES2094100A1 ES2094100A1 ES09500928A ES9500928A ES2094100A1 ES 2094100 A1 ES2094100 A1 ES 2094100A1 ES 09500928 A ES09500928 A ES 09500928A ES 9500928 A ES9500928 A ES 9500928A ES 2094100 A1 ES2094100 A1 ES 2094100A1
- Authority
- ES
- Spain
- Prior art keywords
- degree
- ham
- product
- manufacturing
- cheese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
Abstract
Process consisting in the production of a mixture of pre- prepared ham and cheese in a proportion of 83.3% ham and 16.7% cheese, these products being kneaded for 10-15 minutes in a sealed enclosure from which the air is extracted by means of a vacuum pump up to 70-76 degree cm Hg and then the mass is packed tightly into moulds or bags, the packed pieces then being cooked at a temperature of 70- 80 degree C until a temperature of 74 degree C is achieved inside the pieces which are then cooled in water down to 20 degree C, finally undergoing chilling at 2 degree C for at least 48 hours.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9500928A ES2094100B1 (en) | 1995-05-16 | 1995-05-16 | MANUFACTURING PROCEDURE OF A FOOD PRODUCT OF HAM AND CHEESE, AND PRODUCT SO OBTAINED. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9500928A ES2094100B1 (en) | 1995-05-16 | 1995-05-16 | MANUFACTURING PROCEDURE OF A FOOD PRODUCT OF HAM AND CHEESE, AND PRODUCT SO OBTAINED. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2094100A1 true ES2094100A1 (en) | 1997-01-01 |
ES2094100B1 ES2094100B1 (en) | 1997-09-01 |
Family
ID=8290357
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9500928A Expired - Fee Related ES2094100B1 (en) | 1995-05-16 | 1995-05-16 | MANUFACTURING PROCEDURE OF A FOOD PRODUCT OF HAM AND CHEESE, AND PRODUCT SO OBTAINED. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2094100B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2180384A1 (en) * | 2000-07-14 | 2003-02-01 | Embutidos La Castellana Sl | Cured sausage, ham and milk based cream consists of sausage minced after curing and mixed with lactic product |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0505797A1 (en) * | 1991-03-29 | 1992-09-30 | GELDERLANDER FLEISCHWARENGESELLSCHAFT m.b.H. | Process for producing a sliceable mixture of meat and cheese |
-
1995
- 1995-05-16 ES ES9500928A patent/ES2094100B1/en not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0505797A1 (en) * | 1991-03-29 | 1992-09-30 | GELDERLANDER FLEISCHWARENGESELLSCHAFT m.b.H. | Process for producing a sliceable mixture of meat and cheese |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2180384A1 (en) * | 2000-07-14 | 2003-02-01 | Embutidos La Castellana Sl | Cured sausage, ham and milk based cream consists of sausage minced after curing and mixed with lactic product |
Also Published As
Publication number | Publication date |
---|---|
ES2094100B1 (en) | 1997-09-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 19970101 Kind code of ref document: A1 Effective date: 19970101 |
|
PC2A | Transfer of patent | ||
FD1A | Patent lapsed |
Effective date: 20060517 |