ES2093519T3 - Margarinas para hojaldre naturales. - Google Patents

Margarinas para hojaldre naturales.

Info

Publication number
ES2093519T3
ES2093519T3 ES94905033T ES94905033T ES2093519T3 ES 2093519 T3 ES2093519 T3 ES 2093519T3 ES 94905033 T ES94905033 T ES 94905033T ES 94905033 T ES94905033 T ES 94905033T ES 2093519 T3 ES2093519 T3 ES 2093519T3
Authority
ES
Spain
Prior art keywords
fat
margarins
fatty acid
natural leaves
hardness
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94905033T
Other languages
English (en)
Inventor
Gabriel Jacobus T Lansbergen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2093519T3 publication Critical patent/ES2093519T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)

Abstract

EL INVENTO SE REFIERE A MARGARINAS PARA PASTELES RELLENOS, FORMADA POR UNA EMULSION GRASA CONTINUA QUE TIENE UN CONTENIDO GRASO DE AL MENOS EL 60% DE SU PESO DONDE LA GRASA ESTA COMPUESTA POR LOS SIGUIENTES TRIGLICERIDOS: H{SUB,3} = 3-30 EN % DEL PESO, H{SUB,2}U = 25-60 EN % DEL PESO HU{SUB,2}+U{SUB,3} < 65 EN % DEL PESO, H = ACIDO GRASO SATURADO C{SUB,16}-C{SUB,22}, U = ACIDO GRASO INSATURADO C{SUB,18}-C{SUB,22} CUYAS EMULSIONES MUESTRAN, A TEMPERATURAS ENTRE LOS 5 Y LOS 30 (GRADOS) C UNA DUREZA DE 1200-2000 Y UN INDICE DE GRASA SOLIDA COMO EL QUE SE DA A UNA TEMPERATURA PRESLECCIONADA ENTRE LOS 5 Y LOS 30 (GRADOS) C C/N{SUP,2} (MAYOR O IGUAL) 1.5.
ES94905033T 1993-01-28 1994-01-11 Margarinas para hojaldre naturales. Expired - Lifetime ES2093519T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93200219 1993-01-28

Publications (1)

Publication Number Publication Date
ES2093519T3 true ES2093519T3 (es) 1996-12-16

Family

ID=8213591

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94905033T Expired - Lifetime ES2093519T3 (es) 1993-01-28 1994-01-11 Margarinas para hojaldre naturales.

Country Status (10)

Country Link
EP (1) EP0681433B1 (es)
JP (1) JPH08506725A (es)
AT (1) ATE142084T1 (es)
AU (1) AU7005494A (es)
CA (1) CA2154570C (es)
DE (1) DE69400476T2 (es)
DK (1) DK0681433T3 (es)
ES (1) ES2093519T3 (es)
WO (1) WO1994016572A1 (es)
ZA (1) ZA94406B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0728415B1 (en) * 1995-02-22 2000-07-12 Loders Croklaan B.V. Heat set, flour based products
PT786209E (pt) * 1996-01-23 2002-09-30 Csm Nederland Bv Produto gordo laminado
EP1419698B1 (en) * 2002-11-18 2014-08-06 Unilever N.V. Particulate creamer comprising fat and method of preparing compositions comprising said creamer
DK1419699T3 (da) * 2002-11-18 2005-04-25 Unilever Nv Levnedsmidler indeholdende fedt og salt
AU2003266871A1 (en) * 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
US7645473B2 (en) 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
BRPI0808658A2 (pt) 2007-01-22 2014-08-19 Gen Mills Marketing Inc Composições de gordura hidratada e artigos de massa
JP4786586B2 (ja) * 2007-04-26 2011-10-05 日清オイリオグループ株式会社 加熱調理用油脂組成物
MY175278A (en) * 2012-12-13 2020-06-18 Sime Darby Malaysia Berhad Bakery shortenings from palm diacylglycerol

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3264785D1 (en) * 1981-11-04 1985-08-22 Procter & Gamble Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof
GB8515171D0 (en) * 1985-06-14 1985-07-17 Unilever Plc Fat compositions

Also Published As

Publication number Publication date
DK0681433T3 (es) 1997-02-24
CA2154570C (en) 2005-03-22
DE69400476T2 (de) 1997-02-20
JPH08506725A (ja) 1996-07-23
CA2154570A1 (en) 1994-08-04
ATE142084T1 (de) 1996-09-15
EP0681433A1 (en) 1995-11-15
EP0681433B1 (en) 1996-09-04
ZA94406B (en) 1995-07-20
DE69400476D1 (de) 1996-10-10
AU7005494A (en) 1994-08-15
WO1994016572A1 (en) 1994-08-04

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