ES2092889T3 - Crema de coco alternativa. - Google Patents

Crema de coco alternativa.

Info

Publication number
ES2092889T3
ES2092889T3 ES94903889T ES94903889T ES2092889T3 ES 2092889 T3 ES2092889 T3 ES 2092889T3 ES 94903889 T ES94903889 T ES 94903889T ES 94903889 T ES94903889 T ES 94903889T ES 2092889 T3 ES2092889 T3 ES 2092889T3
Authority
ES
Spain
Prior art keywords
pct
alternative
coconut cream
sec
date
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94903889T
Other languages
English (en)
Inventor
Iain James Campbell
Evelyn Mary Moriarty
Yenni Sibuea
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2092889T3 publication Critical patent/ES2092889T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/803—Simulated fruit or vegetable

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

LA INVENCION SE REFIERE A ALTERNATIVAS DE CREMA DE COCO, SIENDO EMULSIONES GRASAS DE AGUA CONTINUA, QUE COMPRENDEN: GRASA VEGETAL CON EL 0,1-30% DE AGUA, UN COMPUESTO DE PROTEINA CON EL 0,1-5% DE AGUA, EMULSIONADOR CON EL 0-2% DE AGUA, EDULCORANTE CON EL 010% DE AGUA, ESPESANTE CON EL 0,01-5% AGUA, CONDIMENTO CON EL 0,01-2% DE AGUA, 0-1.500 PPM. DE CATION MULTIVALENTE, CON CALENTAMIENTO POR ENCIMA 70 (GRADOS) SE PRODUCE AL MENOS LA FLOCULACION DEL COMPUESTO PROTEINICO.
ES94903889T 1993-01-18 1994-01-04 Crema de coco alternativa. Expired - Lifetime ES2092889T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93300308 1993-01-18

Publications (1)

Publication Number Publication Date
ES2092889T3 true ES2092889T3 (es) 1996-12-01

Family

ID=8214283

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94903889T Expired - Lifetime ES2092889T3 (es) 1993-01-18 1994-01-04 Crema de coco alternativa.

Country Status (12)

Country Link
US (1) US5698254A (es)
EP (1) EP0679059B1 (es)
JP (1) JPH08505287A (es)
KR (1) KR0184645B1 (es)
AT (1) ATE142848T1 (es)
AU (1) AU691167B2 (es)
CA (1) CA2154085C (es)
DE (1) DE69400575T2 (es)
ES (1) ES2092889T3 (es)
MY (1) MY110137A (es)
WO (1) WO1994015477A1 (es)
ZA (1) ZA94159B (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9411555D0 (en) * 1994-06-09 1994-08-03 Unilever Plc Spoonable ndc's
ES2154406T3 (es) * 1995-06-06 2001-04-01 Mars Uk Ltd Sistema gelificante que comprende carragenina y endospermo de coco.
WO1997014318A1 (en) * 1995-10-17 1997-04-24 Unilever Plc Food dressing
WO1998019553A1 (en) * 1996-11-04 1998-05-14 Unilever N.V. Stable coconut cream alternative
SE9702630D0 (sv) * 1997-07-07 1997-07-07 Scotia Lipidteknik Ab Satiety product
WO2001052670A1 (en) 2000-01-20 2001-07-26 New Zealand Institute For Crop & Food Research Limited Novel food products and processes of making same
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
DE10064061B4 (de) * 2000-12-21 2005-07-14 G.C. Hahn & Co. Coordinationsgesellschaft Mbh Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung
EP1429618B1 (en) * 2001-07-26 2008-09-03 Unilever N.V. Fat-emulsions based on coconut oil and process for their manufacture
EP1675482A1 (en) * 2003-10-03 2006-07-05 Uniwhip A/S A longlife liquid and a method for producing a long-life liquid.
ATE412338T1 (de) * 2003-10-10 2008-11-15 Unilever Nv Verfahren zur herstellung einer angesäuerten emulsion mit geschlossener wasserphase sowie mit diesem verfahren erhältliches produkt
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
KR101002578B1 (ko) * 2008-03-12 2010-12-20 주식회사 선인 식물성 휘핑크림 및 이의 제조방법
MY184083A (en) * 2011-11-23 2021-03-17 Malaysian Palm Oil Board Palm-based liquid coconut milk substitute
MY194615A (en) * 2016-06-01 2022-12-07 Malaysian Palm Oil Board Improved palm-based liquid coconut milk substitute with improved process
US20190116852A1 (en) * 2017-10-20 2019-04-25 Rich Products Corporation Plant-Based Culinary Creme
BR112020007724A2 (pt) * 2017-12-11 2020-10-13 Société des Produits Nestlé S.A. emulsões de óleo-em-água texturizadas à base de proteína vegetal
AU2020295019A1 (en) * 2019-06-19 2021-12-09 Fonterra Co-Operative Group Limited Dairy product and process
WO2023161749A1 (en) * 2022-02-28 2023-08-31 The Live Green Group, Inc. Plant-only dairy replacement system for foods

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3899606A (en) * 1972-03-31 1975-08-12 Pillsbury Co Process for the treatment of coconut and food products resulting therefrom
JPS5247027B2 (es) * 1974-06-14 1977-11-29
JPS5548363A (en) * 1978-10-03 1980-04-07 Ariyou Riyou Gelled food having dense texture made from beans
JPS5558073A (en) * 1978-10-25 1980-04-30 Kazumitsu Fukuda Processing of fat-containing food
JPS5832949B2 (ja) * 1980-02-01 1983-07-16 和光堂株式会社 乳蛋白豆腐
JPS5920334B2 (ja) * 1982-03-26 1984-05-12 花王株式会社 乳化油脂組成物
EP0113536A3 (en) * 1982-12-02 1985-09-11 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
US4748028A (en) * 1987-02-18 1988-05-31 Borden, Inc. Aseptic fluid coffee whitener and process for preparing same
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
DE69101620T2 (de) * 1990-10-29 1994-08-11 Unilever Nv Mit dem Löffel essbare nicht-milchhaltige Sahne.
EP0509579B1 (en) * 1991-04-17 1994-12-28 Unilever N.V. Whippable, non-dairy cream based on liquid oil (II)

Also Published As

Publication number Publication date
MY110137A (en) 1998-02-28
CA2154085C (en) 1999-07-06
AU691167B2 (en) 1998-05-14
WO1994015477A1 (en) 1994-07-21
AU5815994A (en) 1994-08-15
ATE142848T1 (de) 1996-10-15
CA2154085A1 (en) 1994-07-21
JPH08505287A (ja) 1996-06-11
ZA94159B (en) 1995-07-11
DE69400575T2 (de) 1997-02-20
US5698254A (en) 1997-12-16
KR960700010A (ko) 1996-01-19
EP0679059A1 (en) 1995-11-02
KR0184645B1 (en) 1999-03-20
DE69400575D1 (de) 1996-10-24
EP0679059B1 (en) 1996-09-18

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