ES2088750A1 - Procedimiento para la preparacion y conservacion de un suplemento alimenticio natural a base del crustaceo euphasia superba del antartico aplicable para el consumo humano. - Google Patents

Procedimiento para la preparacion y conservacion de un suplemento alimenticio natural a base del crustaceo euphasia superba del antartico aplicable para el consumo humano.

Info

Publication number
ES2088750A1
ES2088750A1 ES09500123A ES9500123A ES2088750A1 ES 2088750 A1 ES2088750 A1 ES 2088750A1 ES 09500123 A ES09500123 A ES 09500123A ES 9500123 A ES9500123 A ES 9500123A ES 2088750 A1 ES2088750 A1 ES 2088750A1
Authority
ES
Spain
Prior art keywords
antarctic
crustacean
preservation
applicable
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09500123A
Other languages
English (en)
Other versions
ES2088750B1 (es
Inventor
Cruz Bartolome A Grillo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09500123A priority Critical patent/ES2088750B1/es
Priority to BR9503345A priority patent/BR9503345A/pt
Publication of ES2088750A1 publication Critical patent/ES2088750A1/es
Application granted granted Critical
Publication of ES2088750B1 publication Critical patent/ES2088750B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION Y CONSERVACION DE UN SUPLEMENTO ALIMENTICIO NATURAL A BASE DEL CRUSTACEO EUPHASIA SUPERBA DEL ANTARTICO, APLICABLE PARA EL CONSUMO HUMANO, QUE SE OBTIENE A PARTIR DE UN KRILL O PULPA (2) SEPARADO DEL CAPARAZON Y LOS OJOS DEL CRUSTACEO (1) POR MEDIOS MECANICOS EN EL BARCO ESPECIALIZADO, SIENDO POSTERIORMENTE SOMETIDO A UNA ETAPA DE CONGELACION A PARTIR DEL CUAL SE REALIZA LA MEDIDA DEL FLUOR CONTENIDO, PARA SOMETER POSTERIORMENTE A LA PULPA A UNA ETAPA DE DESCONGELACION, AGREGANDOSE ANTIPROTEASICOS Y POSTERIORMENTE SER TRATADA EN UNA PICADORA (9) OBTENIENDOSE UNA SEMIPASTA (10), E INCORPORANDOSE LA MISMA EN UN HOMOGENEIZADOR (11) DONDE SE AÑADEN ANTIOXIDANTES, PASANDO POSTERIORMENTE POR UN TAMIZ (17) Y SIENDO LUEGO SECADA (18) MEDIANTE SPRAY (19), LIOFILIZADOR (20), O CORRIENTE DE AIRE (19''), PARA POR ULTIMO, SER TRATADA EN UN MOLINO (21) DESDE EL CUAL SALDRA EL PRODUCTO EN POLVO CONSTITUYENDO EL PRODUCTO (22) DE EUPHASIA SUPERBA DEL ANTARTICO.
ES09500123A 1995-01-24 1995-01-24 Procedimiento para la preparacion y conservacion de un suplemento alimenticio natural a base del crustaceo euphasia superba del antartico aplicable para el consumo humano. Expired - Fee Related ES2088750B1 (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES09500123A ES2088750B1 (es) 1995-01-24 1995-01-24 Procedimiento para la preparacion y conservacion de un suplemento alimenticio natural a base del crustaceo euphasia superba del antartico aplicable para el consumo humano.
BR9503345A BR9503345A (pt) 1995-01-24 1995-07-17 Processo para o preparo e consercaçao de um suplemento alimentar natural baseado no crustáceo euphasia superba antartico empregado para o consumo humano

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09500123A ES2088750B1 (es) 1995-01-24 1995-01-24 Procedimiento para la preparacion y conservacion de un suplemento alimenticio natural a base del crustaceo euphasia superba del antartico aplicable para el consumo humano.

Publications (2)

Publication Number Publication Date
ES2088750A1 true ES2088750A1 (es) 1996-08-16
ES2088750B1 ES2088750B1 (es) 1997-03-01

Family

ID=8289237

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09500123A Expired - Fee Related ES2088750B1 (es) 1995-01-24 1995-01-24 Procedimiento para la preparacion y conservacion de un suplemento alimenticio natural a base del crustaceo euphasia superba del antartico aplicable para el consumo humano.

Country Status (2)

Country Link
BR (1) BR9503345A (es)
ES (1) ES2088750B1 (es)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2095722A1 (en) * 2006-12-11 2009-09-02 Nippon Suisan Kaisha, Ltd. Feed using peeled krill as the starting material and method of preventing decrease in fish growth rate by using the same
US7935365B2 (en) 2003-10-22 2011-05-03 Enzymotec, Ltd. Glycerophospholipids for the improvement of cognitive functions
US7968112B2 (en) 2003-10-22 2011-06-28 Enzymotec Ltd. Lipids containing omega-3 and omega-6 fatty acids
US8052992B2 (en) 2003-10-22 2011-11-08 Enzymotec Ltd. Glycerophospholipids containing omega-3 and omega-6 fatty acids and their use in the treatment and improvement of cognitive functions

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003011873A2 (en) 2001-07-27 2003-02-13 Neptune Technologies & Bioressources Inc. Natural marine source phospholipids comprising flavonoids, polyunsaturated fatty acids and their applications
US8586567B2 (en) 2009-10-29 2013-11-19 Acasti Pharma, Inc. Concentrated therapeutic phospholipid compositions
CN103768825B (zh) * 2013-12-31 2016-01-20 上海复力生物医药科技有限公司 南极磷虾油的提取方法

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
BERTULLO, E. Krill antártico. II. Transformación y productos. Industrias pesqueras 66 (1585). 1993. pp 14-15. *
BERTULLO, E. Krill antártico. III. Producción y comercialización. Industrias pesqueras 66 (1586). 1993. pp 19-20 *
FLECHTENMACHER, W et al. Die Verarbeitung von krill. Informationen f³r die fischwirtschaft 23 (6). 1976. pp 188-196 *
SUZUKI, T. Tecnología de las proteínas de pescado y krill. Ed. Acribia. Zaragoza. 1987. Capítulo V, pp 173-223 *
TENUTA FILHO, A. Fluorine removal during production of krill paste and krill protein concentrates. Acta Alimentaria 22 (4). 1993. pp 269-281 *
WANKE et al. Spr³hgetrocknetes Proteinkonzentrat aus antarktischem krill. 2. Mitteilung: sensorische, physikalische, und chemische Bewertung. Lebensmittel-Wissenschaft und Tech- nologie 14 (3). 1981. pp 141-149 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7935365B2 (en) 2003-10-22 2011-05-03 Enzymotec, Ltd. Glycerophospholipids for the improvement of cognitive functions
US7968112B2 (en) 2003-10-22 2011-06-28 Enzymotec Ltd. Lipids containing omega-3 and omega-6 fatty acids
US8052992B2 (en) 2003-10-22 2011-11-08 Enzymotec Ltd. Glycerophospholipids containing omega-3 and omega-6 fatty acids and their use in the treatment and improvement of cognitive functions
EP2095722A1 (en) * 2006-12-11 2009-09-02 Nippon Suisan Kaisha, Ltd. Feed using peeled krill as the starting material and method of preventing decrease in fish growth rate by using the same
EP2095722A4 (en) * 2006-12-11 2013-02-20 Nippon Suisan Kaisha Ltd FODDER OF HARVESTING KRILL AS AN EXISTING MATERIAL AND METHOD FOR PREVENTING FISH GROWTH DECLINE THEREOF

Also Published As

Publication number Publication date
BR9503345A (pt) 1997-05-27
ES2088750B1 (es) 1997-03-01

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