ES2066737A1 - Procedure for fast ageing of alcoholic beverages - Google Patents
Procedure for fast ageing of alcoholic beveragesInfo
- Publication number
- ES2066737A1 ES2066737A1 ES09301872A ES9301872A ES2066737A1 ES 2066737 A1 ES2066737 A1 ES 2066737A1 ES 09301872 A ES09301872 A ES 09301872A ES 9301872 A ES9301872 A ES 9301872A ES 2066737 A1 ES2066737 A1 ES 2066737A1
- Authority
- ES
- Spain
- Prior art keywords
- procedure
- alcoholic beverages
- fast ageing
- alcohol
- ageing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Alcoholic Beverages (AREA)
Abstract
Procedure for fast ageing of alcoholic beverages. Use of wood shavings subjected to heat treatment between 160 and 190degreeC for 1 to 5 hours, and subsequent maceration in the desired alcohol, said process being suspended after a period of 1 month, after which the shavings are removed and the degree of alcohol is adjusted to 40% V/V, the addition of caramel being optional, depending on the type of alcoholic beverage desired.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9301872A ES2066737B1 (en) | 1993-08-27 | 1993-08-27 | PROCEDURE FOR THE QUICK AGING OF ALCOHOLIC BEVERAGES |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9301872A ES2066737B1 (en) | 1993-08-27 | 1993-08-27 | PROCEDURE FOR THE QUICK AGING OF ALCOHOLIC BEVERAGES |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2066737A1 true ES2066737A1 (en) | 1995-03-01 |
ES2066737B1 ES2066737B1 (en) | 1995-11-01 |
Family
ID=8282948
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9301872A Expired - Fee Related ES2066737B1 (en) | 1993-08-27 | 1993-08-27 | PROCEDURE FOR THE QUICK AGING OF ALCOHOLIC BEVERAGES |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2066737B1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007052997A1 (en) * | 2005-11-03 | 2007-05-10 | Arturo Robles Ornelas | Method of accelerating the ageing of wines and spirits |
WO2011157866A1 (en) * | 2010-06-18 | 2011-12-22 | Universidad De Cádiz | A laboratory test run of an accelerated aging process for obtaining distillates, brandies and holandas aged in wine-soaked wood |
ES2372336A1 (en) * | 2010-05-18 | 2012-01-18 | Luis Carlos Moro González | Polyphenol-enriched dairy product having a wine aroma |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2119234A (en) * | 1937-07-14 | 1938-05-31 | Ernst T Krebs | Method of treating wood for the rapid maturation of whiskey and other alcoholic liquors and wines |
ES480691A1 (en) * | 1979-05-18 | 1980-01-16 | Sinatinsa | Natural oak aroma for accelerating aging of alcoholic beverages |
US4251668A (en) * | 1977-07-07 | 1981-02-17 | Seguin Et Cie | Substance designed to be used in the production of alcoholic liquids and process |
US4463024A (en) * | 1981-01-27 | 1984-07-31 | Kikkoman Corporation | Flavoring material and process for producing drinks and foods excellent in flavor |
US5102675A (en) * | 1990-12-31 | 1992-04-07 | Board Of Trustees Operating Michigan State University | Method for producing and using oak in divided form for flavoring wine |
-
1993
- 1993-08-27 ES ES9301872A patent/ES2066737B1/en not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2119234A (en) * | 1937-07-14 | 1938-05-31 | Ernst T Krebs | Method of treating wood for the rapid maturation of whiskey and other alcoholic liquors and wines |
US4251668A (en) * | 1977-07-07 | 1981-02-17 | Seguin Et Cie | Substance designed to be used in the production of alcoholic liquids and process |
ES480691A1 (en) * | 1979-05-18 | 1980-01-16 | Sinatinsa | Natural oak aroma for accelerating aging of alcoholic beverages |
US4463024A (en) * | 1981-01-27 | 1984-07-31 | Kikkoman Corporation | Flavoring material and process for producing drinks and foods excellent in flavor |
US5102675A (en) * | 1990-12-31 | 1992-04-07 | Board Of Trustees Operating Michigan State University | Method for producing and using oak in divided form for flavoring wine |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007052997A1 (en) * | 2005-11-03 | 2007-05-10 | Arturo Robles Ornelas | Method of accelerating the ageing of wines and spirits |
ES2372336A1 (en) * | 2010-05-18 | 2012-01-18 | Luis Carlos Moro González | Polyphenol-enriched dairy product having a wine aroma |
WO2011157866A1 (en) * | 2010-06-18 | 2011-12-22 | Universidad De Cádiz | A laboratory test run of an accelerated aging process for obtaining distillates, brandies and holandas aged in wine-soaked wood |
ES2371811A1 (en) * | 2010-06-18 | 2012-01-10 | Universidad De Cádiz | A laboratory test run of an accelerated aging process for obtaining distillates, brandies and holandas aged in wine-soaked wood |
Also Published As
Publication number | Publication date |
---|---|
ES2066737B1 (en) | 1995-11-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD2A | Announcement of lapse in spain |
Effective date: 20141120 |