ES2063882T5 - Hidrolizados de proteinas. - Google Patents

Hidrolizados de proteinas.

Info

Publication number
ES2063882T5
ES2063882T5 ES90118761T ES90118761T ES2063882T5 ES 2063882 T5 ES2063882 T5 ES 2063882T5 ES 90118761 T ES90118761 T ES 90118761T ES 90118761 T ES90118761 T ES 90118761T ES 2063882 T5 ES2063882 T5 ES 2063882T5
Authority
ES
Spain
Prior art keywords
weight
proteins
less
hydrolyzed proteins
triftophan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90118761T
Other languages
English (en)
Other versions
ES2063882T3 (es
Inventor
Jean-Maurice Kahn
Francois Mendy
Loic Roger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novartis AG
Original Assignee
Novartis Nutrition AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26295996&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2063882(T5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GB898922181A external-priority patent/GB8922181D0/en
Priority claimed from GB898923290A external-priority patent/GB8923290D0/en
Application filed by Novartis Nutrition AG filed Critical Novartis Nutrition AG
Application granted granted Critical
Publication of ES2063882T3 publication Critical patent/ES2063882T3/es
Publication of ES2063882T5 publication Critical patent/ES2063882T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00Medicinal preparations containing peptides
    • A61K38/01Hydrolysed proteins; Derivatives thereof
    • A61K38/012Hydrolysed proteins; Derivatives thereof from animals
    • A61K38/018Hydrolysed proteins; Derivatives thereof from animals from milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/175Amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827Proteins from mammals or birds
    • Y10S530/833Whey; cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Immunology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Veterinary Medicine (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Nitrogen Condensed Heterocyclic Rings (AREA)

Abstract

SE DESCRIBE UN HIDROLISATO DE PROTEINAS DE SUERO QUE ESTA LIBRE DE ALERGENICOS, CONSERVANDO LAS ESTRUCTURAS SUSCEPTIBLES DE EJERCER REGLAMENTACIONES ANTICIPADAS PARA AUMENTAR AL MAXIMO LA TOLERANCIA Y EL METABOLISMO DE PROTEINAS, Y MEZCLAS DE LAS MISMAS CON HIDROLISATOS DE CASEINA Y PROTEINAS DE SOJA. LOS HIDROLISATOS DE PROTEINA DE SUERO CONFORMES A LA INVENCION TIENEN UNA COMPOSICION AMINOACIDA, COMPRENDIENDO AL MENOS EL 2% POR PESO DE TRIFTOFANO, MENOS DEL 5% POR PESO DE TREONINA, MENOS DEL 2''8% POR PESO DE METIONINA, CON LO QUE DEL 40 AL 60% POR PESO DE LOS AMINOACIDOS TIENEN LA FORMA DE TETRA A DECAPEPTIDOS.
ES90118761T 1989-10-02 1990-09-29 Hidrolizados de proteinas. Expired - Lifetime ES2063882T5 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB898922181A GB8922181D0 (en) 1989-10-02 1989-10-02 Improvements in or relating to organic products
GB898923290A GB8923290D0 (en) 1989-10-16 1989-10-16 Improvements in or relating to organic products

Publications (2)

Publication Number Publication Date
ES2063882T3 ES2063882T3 (es) 1995-01-16
ES2063882T5 true ES2063882T5 (es) 2001-12-01

Family

ID=26295996

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90118761T Expired - Lifetime ES2063882T5 (es) 1989-10-02 1990-09-29 Hidrolizados de proteinas.

Country Status (7)

Country Link
US (1) US5780439A (es)
EP (1) EP0421309B2 (es)
JP (1) JPH03187348A (es)
AT (1) ATE113441T1 (es)
DE (1) DE69013843T3 (es)
DK (1) DK0421309T4 (es)
ES (1) ES2063882T5 (es)

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DE69329923T2 (de) * 1992-11-30 2001-09-27 Morinaga Milk Industry Co. Ltd., Tokio/Tokyo Molkenprotein und molkenproteinhydrolysate, und verfahren zur herstellung
GB9312369D0 (en) * 1993-06-16 1993-07-28 Sandoz Nutrition Ltd Organic compounds
DE4344342C2 (de) * 1993-12-23 1996-08-08 Milupa Ag Molkenprotein-dominante Säuglingsnahrung
US5719133A (en) * 1994-09-21 1998-02-17 Novartis Nutrition Ag Adolescent dietary composition
DE69523791T2 (de) * 1994-10-14 2002-09-05 Morinaga Milk Industry Co. Ltd., Tokio/Tokyo Peptid-mischung und produkte davon
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US6168823B1 (en) * 1997-10-09 2001-01-02 Wisconsin Alumni Research Foundation Production of substantially pure kappa casein macropeptide
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US7399496B2 (en) * 2003-02-07 2008-07-15 Glanbia Nutritionals (Ireland) Limited Hydrolyzed whey protein compositions
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JP2022534723A (ja) * 2019-05-29 2022-08-03 アーラ フーズ エエムビエ 味が良い(Palatable)高度に加水分解されたホエイタンパク質加水分解物
CN110229858A (zh) * 2019-06-04 2019-09-13 兰州天禾生物催化技术有限公司 用于苯丙酮尿症药用食物的生物多肽的制备方法及其用途
CN112690459B (zh) * 2020-12-23 2023-03-31 内蒙古蒙牛乳业(集团)股份有限公司 水解乳清蛋白、组合物及其临床应用

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Also Published As

Publication number Publication date
DE69013843T2 (de) 1995-05-04
DE69013843T3 (de) 2001-11-08
EP0421309B1 (en) 1994-11-02
EP0421309A3 (en) 1991-10-23
US5780439A (en) 1998-07-14
DK0421309T3 (da) 1995-02-27
ATE113441T1 (de) 1994-11-15
DK0421309T4 (da) 2003-04-22
EP0421309B2 (en) 2001-08-16
JPH03187348A (ja) 1991-08-15
DE69013843D1 (de) 1994-12-08
EP0421309A2 (en) 1991-04-10
ES2063882T3 (es) 1995-01-16

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