ES2063798T3 - Utilizacion de una proteina funcional en la preparacion de un producto refrigerado. - Google Patents

Utilizacion de una proteina funcional en la preparacion de un producto refrigerado.

Info

Publication number
ES2063798T3
ES2063798T3 ES89119228T ES89119228T ES2063798T3 ES 2063798 T3 ES2063798 T3 ES 2063798T3 ES 89119228 T ES89119228 T ES 89119228T ES 89119228 T ES89119228 T ES 89119228T ES 2063798 T3 ES2063798 T3 ES 2063798T3
Authority
ES
Spain
Prior art keywords
preparation
functional protein
refrigerated product
starchy material
refrigerated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89119228T
Other languages
English (en)
Inventor
Jau Yann Hsu
Eldon Chen-Hsiung Lee
Elaine Regina Wedral
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2063798T3 publication Critical patent/ES2063798T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • A23L7/111Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Cereal-Derived Products (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Glass Compositions (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Magnetic Resonance Imaging Apparatus (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

UN PROCESO PARA LA PREPARACION DE UN PRODUCTO COCINADO REFRIGERADO DE UN MATERIAL DE ALMIDON NO CONVENCIONAL NO CONTENIENDO SUBSTANCIALMENTE GLUTEN, EL CUAL COMPRENDE INCORPORAR UNA CANTIDAD EFECTIVA DE UNA PROTEINA FUNCIONAL EN EL MATERIAL DE ALMIDON NO COCINADO, COCINAR EL MATERIAL DE ALMIDON, Y ENFRIAR A UNA TEMPERATURA DE REFRIGERACION.
ES89119228T 1988-11-14 1989-10-17 Utilizacion de una proteina funcional en la preparacion de un producto refrigerado. Expired - Lifetime ES2063798T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US27104588A 1988-11-14 1988-11-14

Publications (1)

Publication Number Publication Date
ES2063798T3 true ES2063798T3 (es) 1995-01-16

Family

ID=23033969

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89119228T Expired - Lifetime ES2063798T3 (es) 1988-11-14 1989-10-17 Utilizacion de una proteina funcional en la preparacion de un producto refrigerado.

Country Status (11)

Country Link
EP (1) EP0369175B1 (es)
JP (1) JPH02203757A (es)
AT (1) ATE113799T1 (es)
AU (1) AU625461B2 (es)
CA (1) CA2001654A1 (es)
DE (1) DE68919330T2 (es)
DK (1) DK543489A (es)
ES (1) ES2063798T3 (es)
FI (1) FI895304A0 (es)
NO (1) NO894517L (es)
ZA (1) ZA897931B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9705746D0 (en) * 1997-03-20 1997-05-07 Spp Food rheology improvements
FR2787296B1 (fr) * 1998-12-22 2001-04-13 Cie Europ De Produits Dietetiq Pomme dauphine ou frite hyperprotidique hypocalorique
DE60026398T2 (de) * 2000-06-30 2006-08-03 Société des Produits Nestlé S.A. Instant Reiskörner
EP1454538A1 (en) * 2003-03-07 2004-09-08 Standard Foods Corporation Flour composition containing non-wheat cereal components and noodles produced therefrom
CA2434887A1 (en) 2003-03-07 2004-09-07 Standard Foods Corporation Flour composition containing non-wheat cereal components, and noodles produced therefrom
SG126004A1 (en) * 2005-04-04 2006-10-30 Natinal Starch And Chemical In Food product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE21987T1 (de) * 1982-09-23 1986-09-15 Nestle Sa Verfahren zur herstellung von teigwaren auf basis von staerkeprodukten.
US4517215A (en) * 1983-05-26 1985-05-14 Nestec, S.A. Preparation of vegetable pastas
EP0194303B1 (en) * 1984-09-11 1991-08-07 COX, James P. Synthesized kernel grain or legumes
GB8806774D0 (en) * 1988-03-22 1988-04-20 Unilever Plc Food & method of preparation

Also Published As

Publication number Publication date
DK543489D0 (da) 1989-11-01
JPH02203757A (ja) 1990-08-13
AU625461B2 (en) 1992-07-09
EP0369175A2 (en) 1990-05-23
DE68919330D1 (de) 1994-12-15
AU4366889A (en) 1990-05-17
DE68919330T2 (de) 1995-04-13
ZA897931B (en) 1990-07-25
EP0369175A3 (en) 1991-04-17
EP0369175B1 (en) 1994-11-09
NO894517D0 (no) 1989-11-13
FI895304A0 (fi) 1989-11-08
ATE113799T1 (de) 1994-11-15
CA2001654A1 (en) 1990-05-14
NO894517L (no) 1990-05-15
DK543489A (da) 1990-05-15

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