ES2050081B1 - PROCEDURE FOR OBTAINING A SWEETENING PRODUCT AND COMPOSITION OF THE PRODUCT OBTAINED WITH SUCH PROCEDURE. - Google Patents
PROCEDURE FOR OBTAINING A SWEETENING PRODUCT AND COMPOSITION OF THE PRODUCT OBTAINED WITH SUCH PROCEDURE.Info
- Publication number
- ES2050081B1 ES2050081B1 ES09202180A ES9202180A ES2050081B1 ES 2050081 B1 ES2050081 B1 ES 2050081B1 ES 09202180 A ES09202180 A ES 09202180A ES 9202180 A ES9202180 A ES 9202180A ES 2050081 B1 ES2050081 B1 ES 2050081B1
- Authority
- ES
- Spain
- Prior art keywords
- procedure
- product
- obtaining
- composition
- sweetening
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
Abstract
PROCEDIMIENTO PARA LA OBTENCION DE UN PRODUCTO EDULCORANTE Y COMPOSICION DEL PRODUCTO OBTENIDA CON DICHO PROCEDIMIENTO, QUE COMPRENDE UTILIZAR JARABE DE ALMIDON DE MAIZ Y MIEL QUE SE CALIENTAN POR SEPARADO HASTA UNA TEMPERATURA DE 40G; MEZCLADOS A CONTINUACION AMBOS COMPONENTES HASTA CONSEGUIR UNA PERFECTA HOMOGENIZACION, DECANTAR LA MEZCLA EN UN DEPOSITO HASTA CONSEGUIR LA EVACUACION DE LAS MICROBURBUJAS QUE CONTIENE LA MEZCLA Y ENVASAR EL PRODUCTO CONVENIENTEMENTE.PROCEDURE FOR THE OBTAINING OF A SWEETENING PRODUCT AND COMPOSITION OF THE PRODUCT OBTAINED WITH SUCH PROCEDURE, WHICH INCLUDES THE USE OF CORN AND HONEY STARCH SYRUP WHICH IS HEATED SEPARATELY UP TO A TEMPERATURE OF 40G; BOTH MIXTURES BOTH COMPONENTS UNTIL A PERFECT HOMOGENIZATION IS MADE, DECANTING THE MIXTURE IN A TANK UNTIL THE EVACUATION OF THE MICROBUBBLES CONTAINING THE MIXTURE IS CONTAINED AND THE CONVENIENT PRODUCT IS PACKAGED.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09202180A ES2050081B1 (en) | 1992-10-29 | 1992-10-29 | PROCEDURE FOR OBTAINING A SWEETENING PRODUCT AND COMPOSITION OF THE PRODUCT OBTAINED WITH SUCH PROCEDURE. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09202180A ES2050081B1 (en) | 1992-10-29 | 1992-10-29 | PROCEDURE FOR OBTAINING A SWEETENING PRODUCT AND COMPOSITION OF THE PRODUCT OBTAINED WITH SUCH PROCEDURE. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2050081A1 ES2050081A1 (en) | 1994-05-01 |
ES2050081B1 true ES2050081B1 (en) | 1994-12-16 |
Family
ID=8278614
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES09202180A Expired - Fee Related ES2050081B1 (en) | 1992-10-29 | 1992-10-29 | PROCEDURE FOR OBTAINING A SWEETENING PRODUCT AND COMPOSITION OF THE PRODUCT OBTAINED WITH SUCH PROCEDURE. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2050081B1 (en) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR95980E (en) * | 1967-10-04 | 1972-05-19 | Corn Products Co | Improved syrup containing dextrose, levulose and maltose, and method of preparation thereof. |
IE53474B1 (en) * | 1981-09-17 | 1988-11-23 | Warner Lambert Co | A chewable comestible product and process for its production |
US4517205A (en) * | 1983-01-03 | 1985-05-14 | Nabisco Brands, Inc. | Co-deposited two-component hard candy |
US4582709A (en) * | 1985-02-08 | 1986-04-15 | Warner-Lambert Company | Chewable mineral supplement |
US5219842A (en) * | 1989-08-29 | 1993-06-15 | Nihon Shokuhin Kako Co., Ltd. | Method of improving intestinal floras |
AU652743B2 (en) * | 1990-02-20 | 1994-09-08 | A.E. Staley Manufacturing Company | Hydrolysed starch as a substitute for fat in food |
ES2023545A6 (en) * | 1990-04-06 | 1992-01-16 | Tong Il S L | Manufacturing procedure of a dietetic preparation based on cranberry juice. (Machine-translation by Google Translate, not legally binding) |
-
1992
- 1992-10-29 ES ES09202180A patent/ES2050081B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ES2050081A1 (en) | 1994-05-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES496552A0 (en) | DEVICE FOR MIXING THE STERILE CONTENT OF TWO CONTAINERS IN CONDITIONS OF STERILITY. | |
ES2140616T3 (en) | PROCEDURE FOR PRODUCING POWDERED FOOD PRODUCTS. | |
GB989718A (en) | Improved drinking straw | |
CA1022505A (en) | Combination liquid container and drinking straw | |
SE8501583D0 (en) | SET AND DEVICE FOR INTIMATE MIXING TWO COMPONENTS IN A PACKAGING | |
AR006811A1 (en) | PROCESS TO PREPARE A FOOD PRODUCT USING A HIGH PRESSURE TREATED STARCH | |
ES2050081B1 (en) | PROCEDURE FOR OBTAINING A SWEETENING PRODUCT AND COMPOSITION OF THE PRODUCT OBTAINED WITH SUCH PROCEDURE. | |
ATE58700T1 (en) | TWO COMPONENT CONTAINER. | |
PT87189A (en) | CRYSTAL CONTAINER TREATED TO PREVENT LEAD MIGRATION FOR YOUR CONTENT | |
BR0109568A (en) | Process for preparing an environmentally stable drink suitable for cold filling | |
MX151032A (en) | IMPROVED PROCEDURE TO REDUCE THE CONTENT OF ACETALDEHYDE IN POLYETHYLENE TEREFTALATE PLASTICS USED FOR FOOD PACKAGING OR BOTTLING | |
KR900014095A (en) | Foam urethane insulation using peschiropol | |
GB1518590A (en) | Process for the sterilisation of surfaces of wrapping materials | |
ES480513A1 (en) | Procedure to economically use the vegetable waste from the conservery or packing industries. (Machine-translation by Google Translate, not legally binding) | |
KR870009013A (en) | How to prepare fruit distilled wine | |
ES2089972B1 (en) | DIETETIC AND COSMETIC PRODUCT OF TOPICAL APPLICATION AND ORAL INGESTION. | |
JPS646084A (en) | Latent heat-type heat storage material | |
ES239351U (en) | Container for beverages (Machine-translation by Google Translate, not legally binding) | |
ES361927A1 (en) | Improvements in procedures for the elaboration of food preserves. (Machine-translation by Google Translate, not legally binding) | |
CU33741A (en) | SOLIDIFICATION PROCEDURE FOR SUGAR-CONTAINING SOLIDIFICATIONS | |
Mohammad | THE ROLE OF ORGANIC CONSTITUENTS AS DIRECT SOURCE OF NUTRIENTS IN THE RICE PLANT | |
AU260235B2 (en) | Corrugated container forthe low temperature preservation of biological substances | |
CA722046A (en) | Corrugated container for the low temperature preservation of biological substances | |
ES347704A1 (en) | Procedure for the use of spumines to obtain very stable foams, specially indicated to prepare arrazed aircraft and manufactured products. (Machine-translation by Google Translate, not legally binding) | |
ES245591A1 (en) | Improvements in the preparation of syrup or sugar liquid (Machine-translation by Google Translate, not legally binding) |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD2A | Announcement of lapse in spain |
Effective date: 20141120 |