ES2049658B1 - FORMULATION OF LOW MEAT MASSES IN CHOLESTEROL. - Google Patents
FORMULATION OF LOW MEAT MASSES IN CHOLESTEROL.Info
- Publication number
- ES2049658B1 ES2049658B1 ES09202003A ES9202003A ES2049658B1 ES 2049658 B1 ES2049658 B1 ES 2049658B1 ES 09202003 A ES09202003 A ES 09202003A ES 9202003 A ES9202003 A ES 9202003A ES 2049658 B1 ES2049658 B1 ES 2049658B1
- Authority
- ES
- Spain
- Prior art keywords
- cholesterol
- formulation
- fats
- meat masses
- low
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
FORMULACION DE MASAS CARNICAS BAJAS EN COLESTEROL. COMPRENDE UNA FORMULACION DE MASAS CARNICAS QUE PRESENTA LA SIGUIENTE COMPOSICION: HUMEDAD 48-80%, PROTEINA 12-16%, GRASA 4-36%; CARACTERIZADA PORQUE LAS PROPORCIONES DE ACIDOS GRASOS DE LA MISMA CUMPLEN LAS SIGUIENTES RELACIONES: --AC. GRASOS POLIINSATURADOS/AC. GRASOS SATURADOS ENTRE 0,7 Y 1,0; --AC. GRASOS MONOINSATURADOS/AC. GRASOS SATURADOS ENTRE 2 Y 3. APLICACION EN LA OBTENCION DE PRODUCTOS BAJOS EN COLESTEROL QUE ADEMAS PERMITEN REGULAR LOS NIVELES DE COLESTEROL DE LOS INDIVIDUOS QUE LOS INGIEREN.FORMULATION OF LOW MEAT MASSES IN CHOLESTEROL. IT INCLUDES A FORMULATION OF MEAT MASSES THAT PRESENTS THE FOLLOWING COMPOSITION: MOISTURE 48-80%, PROTEIN 12-16%, FAT 4-36%; CHARACTERIZED BECAUSE THE PROPORTIONS OF FATTY ACIDS OF THE SAME MEET THE FOLLOWING RELATIONS: --AC. POLYINSATURATED FATS / AC. FATS SATURATED BETWEEN 0.7 AND 1.0; --AC. MONOINSATURATED FATS / AC. FATS SATURATED BETWEEN 2 AND 3. APPLICATION IN THE OBTAINING OF PRODUCTS LOW IN CHOLESTEROL THAT ALSO ALLOW TO REGULATE THE LEVELS OF CHOLESTEROL OF THE INDIVIDUALS THAT EAT THEM.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09202003A ES2049658B1 (en) | 1992-10-08 | 1992-10-08 | FORMULATION OF LOW MEAT MASSES IN CHOLESTEROL. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09202003A ES2049658B1 (en) | 1992-10-08 | 1992-10-08 | FORMULATION OF LOW MEAT MASSES IN CHOLESTEROL. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2049658A1 ES2049658A1 (en) | 1994-04-16 |
ES2049658B1 true ES2049658B1 (en) | 1994-11-01 |
Family
ID=8278358
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES09202003A Expired - Fee Related ES2049658B1 (en) | 1992-10-08 | 1992-10-08 | FORMULATION OF LOW MEAT MASSES IN CHOLESTEROL. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2049658B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2182655B1 (en) * | 2000-09-25 | 2004-06-01 | Los Postigo De Cantimpalos Maestros Charcuteros Desde 1898 S.L. | IMPROVED FORMULATION OF LOW CARNIC MASSES IN CHOLESTEROL. |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2317045A1 (en) * | 1973-04-05 | 1974-10-24 | Guenther Frey | Dietetic sausages contg. highly unsatd. fatty acids - emulsified with hydrolysed milk protein before adding to meat |
CA2025314A1 (en) * | 1989-10-12 | 1991-04-13 | Ronald J. Jandacek | Triglycerides containing saturated fatty acids having 20 to 24 carbon atoms useful in lowering blood cholesterol levels |
-
1992
- 1992-10-08 ES ES09202003A patent/ES2049658B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ES2049658A1 (en) | 1994-04-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR9507944A (en) | Therapeutic food compositions and methods to decrease blood sugar fluctuations | |
LV11726A (en) | Emulsion for ella mist | |
ES2021030B3 (en) | MARGARINE FAT. | |
NO940277L (en) | Triglycerides and mixtures thereof | |
ES2056665T5 (en) | USE OF MESOMORPHIC PHASES IN FOOD PRODUCTS. | |
MX9100229A (en) | FOOD AND PHARMACEUTICAL COMPOSITIONS CONTAINING SHORT-CHAIN MONOINSATURATED FATTY ACIDS, AND METHODS OF USE | |
ES2164130T3 (en) | PROCEDURE FOR THE MANUFACTURE OF A TEXTURE AGENT FOR DAIRY PRODUCTS. | |
BR0110664A (en) | Disposable edible fat composition, and, use of a combination of a citric acid ester of partial fatty acid glycerides and a salt | |
ES2156122T3 (en) | XANTANO GELIFYING AGENTS. | |
ATE167983T1 (en) | PHOSPHOLIPIDE FAT MIXTURE WITH LCP FATTY ACIDS | |
ES2030017T3 (en) | PROCEDURE FOR THE PREPARATION OF AN EMULSION COMPOSITION. | |
ES2016799B3 (en) | EDIBLE FAT PRODUCTS. | |
ES2141503T3 (en) | EDIBLE PLASTIC PASTA TO SPREAD. | |
ATE119765T1 (en) | MILD ORAL HYGIENIC COMPOSITION FOR PRESERVING FLAVOR. | |
ES512310A0 (en) | "PROCEDURE TO TREAT VEGETABLES IN VIEW OF THEIR PRESENTATION FOR SALE". | |
DE69837167D1 (en) | Gel-like emulsion products containing chitosan | |
ES2158308T3 (en) | BASE COMPOSITION FOR SAUCES. | |
ES2051827T3 (en) | A PHARMACEUTICAL COMPOSITION CONTAINING RICINO POLYETOXILADO OIL. | |
ES2083160T3 (en) | SPREADABLE FOOD PASTE. | |
ATE253927T1 (en) | ACTIVE INGREDIENTS FOR IMPROVED FAT METABOLISM | |
ES2049658B1 (en) | FORMULATION OF LOW MEAT MASSES IN CHOLESTEROL. | |
IT1195200B (en) | COMPOSITE ATTRACTIVE FOR INSECTS, FOR MALE NIGHT MALE, AND PROCEDURE FOR THE PREPARATION OF THE ACTIVE INGREDIENTS OF IT | |
ES2120800T5 (en) | COMPOSITION IN THE FORM OF A FLEXIBLE PASTE AND PREPARATION PROCEDURE. | |
AR007155A1 (en) | PROCESSED GLOBIN PRODUCTS AND METHODS FOR THEIR PREPARATION, AND EDIBLE PRODUCTS CONTAINING SUCH PROCESSED GLOBIN | |
SE9402454D0 (en) | Oil-in-water emulsions |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC2A | Transfer of patent | ||
FD2A | Announcement of lapse in spain |
Effective date: 20180806 |