ES2045861T3 - Composicion hipocalorica con cualidades organolepticas analogas a las del huevo entero de gallina y con propiedades nutrientes mejoradas y su procedimieto de preparacion. - Google Patents
Composicion hipocalorica con cualidades organolepticas analogas a las del huevo entero de gallina y con propiedades nutrientes mejoradas y su procedimieto de preparacion.Info
- Publication number
- ES2045861T3 ES2045861T3 ES90403328T ES90403328T ES2045861T3 ES 2045861 T3 ES2045861 T3 ES 2045861T3 ES 90403328 T ES90403328 T ES 90403328T ES 90403328 T ES90403328 T ES 90403328T ES 2045861 T3 ES2045861 T3 ES 2045861T3
- Authority
- ES
- Spain
- Prior art keywords
- hypochororic
- gallina
- analogue
- composition
- those
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015097 nutrients Nutrition 0.000 title 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
LA COMPOSICION BASE DE HUEVO TIENE ENTRE 75 Y 85 % DE AGUA, 0,5 A 7 % DE MATERIAS MINERALES, MENOS DE 0,3 % DE COLESTEROL, MENOS DE 3,5 % DE LIPIDOS, DE 10 A 17 % DE PROTEINAS DE LAS CUALES MAS DE 0,80 % DE TIROSINA. INDUSTRIA ALIMENTARIA.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8915556A FR2654902B1 (fr) | 1989-11-27 | 1989-11-27 | Composition hypocalorique et a qualites organoleptiques analogues a celles de l'óoeuf entier de poule et son procede de preparation. |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2045861T3 true ES2045861T3 (es) | 1994-01-16 |
Family
ID=9387803
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES90403328T Expired - Lifetime ES2045861T3 (es) | 1989-11-27 | 1990-11-23 | Composicion hipocalorica con cualidades organolepticas analogas a las del huevo entero de gallina y con propiedades nutrientes mejoradas y su procedimieto de preparacion. |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0430784B1 (es) |
AT (1) | ATE93367T1 (es) |
DE (1) | DE69002923T2 (es) |
ES (1) | ES2045861T3 (es) |
FR (1) | FR2654902B1 (es) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL6916729A (es) * | 1968-11-15 | 1970-05-20 | ||
US3958034A (en) * | 1975-02-06 | 1976-05-18 | Cornell Research Foundation, Inc. | Fractionated egg yolk product |
-
1989
- 1989-11-27 FR FR8915556A patent/FR2654902B1/fr not_active Expired - Fee Related
-
1990
- 1990-11-23 DE DE90403328T patent/DE69002923T2/de not_active Expired - Fee Related
- 1990-11-23 EP EP90403328A patent/EP0430784B1/fr not_active Expired - Lifetime
- 1990-11-23 AT AT90403328T patent/ATE93367T1/de not_active IP Right Cessation
- 1990-11-23 ES ES90403328T patent/ES2045861T3/es not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
ATE93367T1 (de) | 1993-09-15 |
FR2654902A1 (fr) | 1991-05-31 |
DE69002923T2 (de) | 1994-03-24 |
EP0430784B1 (fr) | 1993-08-25 |
DE69002923D1 (de) | 1993-09-30 |
FR2654902B1 (fr) | 1992-07-10 |
EP0430784A1 (fr) | 1991-06-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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