ES2044783A1 - Procedure for making bread. - Google Patents

Procedure for making bread.

Info

Publication number
ES2044783A1
ES2044783A1 ES9201207A ES9201207A ES2044783A1 ES 2044783 A1 ES2044783 A1 ES 2044783A1 ES 9201207 A ES9201207 A ES 9201207A ES 9201207 A ES9201207 A ES 9201207A ES 2044783 A1 ES2044783 A1 ES 2044783A1
Authority
ES
Spain
Prior art keywords
pieces
procedure
continue
state
baking process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES9201207A
Other languages
Spanish (es)
Other versions
ES2044783B1 (en
Inventor
Pontaque Jose Manuel Solanas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09201207A priority Critical patent/ES2044783B1/en
Publication of ES2044783A1 publication Critical patent/ES2044783A1/en
Application granted granted Critical
Publication of ES2044783B1 publication Critical patent/ES2044783B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Bread making process that consists of mixing the basic ingredients, cutting the dough into pieces and shaping the pieces according to size, weight and final shape, in such a way that the pieces pass through a fast-freeze unit to store them in this state. It is the possible to continue the baking process at the desired time, or even send it onto distributors or bakers in this state to continue the baking process in the fermentation chambers (8) and baker's ovens (9).<IMAGE>
ES09201207A 1992-06-09 1992-06-09 PROCEDURE FOR THE MANUFACTURE OF BREAD. Expired - Fee Related ES2044783B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09201207A ES2044783B1 (en) 1992-06-09 1992-06-09 PROCEDURE FOR THE MANUFACTURE OF BREAD.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09201207A ES2044783B1 (en) 1992-06-09 1992-06-09 PROCEDURE FOR THE MANUFACTURE OF BREAD.

Publications (2)

Publication Number Publication Date
ES2044783A1 true ES2044783A1 (en) 1994-01-01
ES2044783B1 ES2044783B1 (en) 1994-09-01

Family

ID=8277294

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09201207A Expired - Fee Related ES2044783B1 (en) 1992-06-09 1992-06-09 PROCEDURE FOR THE MANUFACTURE OF BREAD.

Country Status (1)

Country Link
ES (1) ES2044783B1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0078182A2 (en) * 1981-10-28 1983-05-04 Kyowa Hakko Kogyo Kabushiki Kaisha Doughs comprising alcohol-resistant yeasts
EP0305071A2 (en) * 1987-08-24 1989-03-01 General Foods Corporation Process for making preproofed unbaked and frozen doughs
ES2010147A6 (en) * 1989-03-03 1989-10-16 Villar Borras Antonio Pre-baked bread prepn.
EP0353036A1 (en) * 1988-07-26 1990-01-31 Rheon Automatic Machinery Co. Ltd. A method of producing dough

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0078182A2 (en) * 1981-10-28 1983-05-04 Kyowa Hakko Kogyo Kabushiki Kaisha Doughs comprising alcohol-resistant yeasts
EP0305071A2 (en) * 1987-08-24 1989-03-01 General Foods Corporation Process for making preproofed unbaked and frozen doughs
EP0353036A1 (en) * 1988-07-26 1990-01-31 Rheon Automatic Machinery Co. Ltd. A method of producing dough
ES2010147A6 (en) * 1989-03-03 1989-10-16 Villar Borras Antonio Pre-baked bread prepn.

Also Published As

Publication number Publication date
ES2044783B1 (en) 1994-09-01

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20020401