ES2043423T3 - Masas laminadas. - Google Patents

Masas laminadas.

Info

Publication number
ES2043423T3
ES2043423T3 ES91200148T ES91200148T ES2043423T3 ES 2043423 T3 ES2043423 T3 ES 2043423T3 ES 91200148 T ES91200148 T ES 91200148T ES 91200148 T ES91200148 T ES 91200148T ES 2043423 T3 ES2043423 T3 ES 2043423T3
Authority
ES
Spain
Prior art keywords
dough
laminated
fat
lamination
laminated masses
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91200148T
Other languages
English (en)
Inventor
Bruijne Dirk Willem Unileve De
Theodorus Johannes Un Liefkens
Aleksander Arie Unileve Reszka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2043423T3 publication Critical patent/ES2043423T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Laminated Bodies (AREA)
  • Steroid Compounds (AREA)
  • Noodles (AREA)

Abstract

SE DESCRIBE UN PROCESO PARA PREPARAR PASTAS LAMINADAS, EN EL QUE LA PASTA LAMINADA TIENE VARIAS CAPAS DE GRASA CON DIFERENTES ESPESORES. ESTE TIPO DE PASTA SE OBTIENE MEDIANTE UN PROCESO EN EL CUAL LA CANTIDAD TOTAL DE GRASA DE LAMINACION SE DIVIDE EN VARIOS PASOS DE LAMINACION. LA INVENCION TAMBIEN TIENE RELACION CON UNA PASTA LAMINADA, OPCIONALMENTE CONGELADA Y CON PRODUCTOS HORNEADOS, OBTENIDOS DESPUES DE HORNEAR LA PASTA.
ES91200148T 1990-03-05 1991-01-25 Masas laminadas. Expired - Lifetime ES2043423T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90200502 1990-03-05

Publications (1)

Publication Number Publication Date
ES2043423T3 true ES2043423T3 (es) 1993-12-16

Family

ID=8204952

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91200148T Expired - Lifetime ES2043423T3 (es) 1990-03-05 1991-01-25 Masas laminadas.

Country Status (9)

Country Link
US (1) US5194273A (es)
EP (1) EP0445850B1 (es)
AT (1) ATE90516T1 (es)
AU (1) AU626493B2 (es)
CA (1) CA2037471A1 (es)
DE (1) DE69100116T2 (es)
DK (1) DK0445850T3 (es)
ES (1) ES2043423T3 (es)
ZA (1) ZA911602B (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2274970B (en) * 1993-02-10 1996-08-21 Pillsbury Uk Ltd Improvements in or relating to a microwavable food product
US5914140A (en) * 1994-10-25 1999-06-22 General Mills, Inc. Food products having acoustic bonds between food layers
AU6398896A (en) * 1995-06-30 1997-02-05 Luigino's, Inc. Laminated pizza crust
US5968570A (en) * 1997-04-04 1999-10-19 Paulucci; Jeno F. Folded pastry product
US6168812B1 (en) 1997-04-29 2001-01-02 Jeno F. Paulucci Microwavable semi-circular pizza product and packaging combination
EP0956782B1 (en) * 1998-05-15 2003-07-02 Soremartec S.A. A process for producing food products and product obtained therefrom
US6589583B1 (en) 1999-11-01 2003-07-08 The Pillsbury Company Freezer to oven dough products
US20040045449A1 (en) * 2002-09-10 2004-03-11 Reading Bakery Systems, Inc. Apparatus and method for movement and rotation of dough sheets to produce a bakery product
US20040052908A1 (en) * 2002-09-18 2004-03-18 Boyle Janet L Tender laminated biscuits
US6953596B2 (en) * 2002-09-18 2005-10-11 General Mills, Inc. Method and apparatus for cutting dough with nested pattern cutters
US20040052907A1 (en) * 2002-09-18 2004-03-18 Maniak Douglas C. Vertically oriented laminated dough product
UA9889U (en) * 2005-04-18 2005-10-17 Natalia Volodymyrivn Bielikova Process of making pastry of flaky dough
EP3099177B1 (en) 2014-01-28 2019-03-06 Unigel S.A.S. di Claudio Zanaglio & C. Process for the production of a bakery product
US10575544B1 (en) 2015-11-03 2020-03-03 J. Guido's Foods, LLC Appetize food product and a method for making the same
JP6385413B2 (ja) * 2015-11-26 2018-09-05 レオン自動機株式会社 積層生地片の製造方法
IT201900016808A1 (it) * 2019-09-20 2021-03-20 Cherchi Srl Metodo per la preparazione di un prodotto da forno
IT201900019073A1 (it) * 2019-10-16 2021-04-16 Daniele Bolcato Prodotti da forno e relativo metodo di produzione

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE464315C (de) * 1926-08-07 1928-08-15 Isidor De Haan Verfahren zum Aufschlagen und Kneten von Teig, bei welchem die Teigmasse durch mehrere uebereinander angeordnete Walzenpaare so laeuft, dass sie sich vor dem niedriger angeordneten Walzenpaar faltet
FR748423A (fr) * 1932-01-08 1933-07-04 T & T Vicars Ltd Procédé de fabrication de biscuits, pâtisserie et autres produits similaires et produits résultant de l'application de ce procédé
US2625893A (en) * 1952-02-16 1953-01-20 Mildred P Semple Method of making pastry
DE923541C (de) * 1952-05-30 1955-02-17 Max Mohr Verfahren zur Herstellung eines Dauergebaeckes aus Mehl, Wasser, Fett und Zucker mitSchichtstruktur
US3615682A (en) * 1967-09-07 1971-10-26 Nat Biscuit Co Pastry mix and margarine therefor
US3585046A (en) * 1968-03-27 1971-06-15 Baker Res & Dev Service Inc Method for preparing danish pastry
US3615684A (en) * 1969-02-19 1971-10-26 Int Multifoods Corp Pastry shell mix
JPS51104082A (en) * 1975-03-10 1976-09-14 Rheon Automatic Machinery Co Tasokijino seizosochioyobihoho
US4622226A (en) * 1985-04-29 1986-11-11 Frito Lay, Inc. Modified puff pastry and process for preparing the same
US4647467A (en) * 1985-09-30 1987-03-03 Nabisco Brands, Inc. Apparatus and process for coextruding a fat and a dough
DE309005T1 (de) * 1988-01-26 1989-08-03 Machinefabriek C. Rijkaart B.V., Asperen Verfahren zur herstellung von teig- und fettblaettchen.

Also Published As

Publication number Publication date
CA2037471A1 (en) 1991-09-06
EP0445850A1 (en) 1991-09-11
ATE90516T1 (de) 1993-07-15
DE69100116D1 (en) 1993-07-22
ZA911602B (en) 1992-11-25
DE69100116T2 (de) 1993-09-30
DK0445850T3 (da) 1993-11-08
AU7201391A (en) 1991-09-05
US5194273A (en) 1993-03-16
AU626493B2 (en) 1992-07-30
EP0445850B1 (en) 1993-06-16

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