ES2043423T3 - Masas laminadas. - Google Patents
Masas laminadas.Info
- Publication number
- ES2043423T3 ES2043423T3 ES91200148T ES91200148T ES2043423T3 ES 2043423 T3 ES2043423 T3 ES 2043423T3 ES 91200148 T ES91200148 T ES 91200148T ES 91200148 T ES91200148 T ES 91200148T ES 2043423 T3 ES2043423 T3 ES 2043423T3
- Authority
- ES
- Spain
- Prior art keywords
- dough
- laminated
- fat
- lamination
- laminated masses
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Laminated Bodies (AREA)
- Steroid Compounds (AREA)
- Noodles (AREA)
Abstract
SE DESCRIBE UN PROCESO PARA PREPARAR PASTAS LAMINADAS, EN EL QUE LA PASTA LAMINADA TIENE VARIAS CAPAS DE GRASA CON DIFERENTES ESPESORES. ESTE TIPO DE PASTA SE OBTIENE MEDIANTE UN PROCESO EN EL CUAL LA CANTIDAD TOTAL DE GRASA DE LAMINACION SE DIVIDE EN VARIOS PASOS DE LAMINACION. LA INVENCION TAMBIEN TIENE RELACION CON UNA PASTA LAMINADA, OPCIONALMENTE CONGELADA Y CON PRODUCTOS HORNEADOS, OBTENIDOS DESPUES DE HORNEAR LA PASTA.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP90200502 | 1990-03-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2043423T3 true ES2043423T3 (es) | 1993-12-16 |
Family
ID=8204952
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES91200148T Expired - Lifetime ES2043423T3 (es) | 1990-03-05 | 1991-01-25 | Masas laminadas. |
Country Status (9)
Country | Link |
---|---|
US (1) | US5194273A (es) |
EP (1) | EP0445850B1 (es) |
AT (1) | ATE90516T1 (es) |
AU (1) | AU626493B2 (es) |
CA (1) | CA2037471A1 (es) |
DE (1) | DE69100116T2 (es) |
DK (1) | DK0445850T3 (es) |
ES (1) | ES2043423T3 (es) |
ZA (1) | ZA911602B (es) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2274970B (en) * | 1993-02-10 | 1996-08-21 | Pillsbury Uk Ltd | Improvements in or relating to a microwavable food product |
US5914140A (en) * | 1994-10-25 | 1999-06-22 | General Mills, Inc. | Food products having acoustic bonds between food layers |
AU6398896A (en) * | 1995-06-30 | 1997-02-05 | Luigino's, Inc. | Laminated pizza crust |
US5968570A (en) * | 1997-04-04 | 1999-10-19 | Paulucci; Jeno F. | Folded pastry product |
US6168812B1 (en) | 1997-04-29 | 2001-01-02 | Jeno F. Paulucci | Microwavable semi-circular pizza product and packaging combination |
EP0956782B1 (en) * | 1998-05-15 | 2003-07-02 | Soremartec S.A. | A process for producing food products and product obtained therefrom |
US6589583B1 (en) | 1999-11-01 | 2003-07-08 | The Pillsbury Company | Freezer to oven dough products |
US20040045449A1 (en) * | 2002-09-10 | 2004-03-11 | Reading Bakery Systems, Inc. | Apparatus and method for movement and rotation of dough sheets to produce a bakery product |
US20040052908A1 (en) * | 2002-09-18 | 2004-03-18 | Boyle Janet L | Tender laminated biscuits |
US6953596B2 (en) * | 2002-09-18 | 2005-10-11 | General Mills, Inc. | Method and apparatus for cutting dough with nested pattern cutters |
US20040052907A1 (en) * | 2002-09-18 | 2004-03-18 | Maniak Douglas C. | Vertically oriented laminated dough product |
UA9889U (en) * | 2005-04-18 | 2005-10-17 | Natalia Volodymyrivn Bielikova | Process of making pastry of flaky dough |
EP3099177B1 (en) | 2014-01-28 | 2019-03-06 | Unigel S.A.S. di Claudio Zanaglio & C. | Process for the production of a bakery product |
US10575544B1 (en) | 2015-11-03 | 2020-03-03 | J. Guido's Foods, LLC | Appetize food product and a method for making the same |
JP6385413B2 (ja) * | 2015-11-26 | 2018-09-05 | レオン自動機株式会社 | 積層生地片の製造方法 |
IT201900016808A1 (it) * | 2019-09-20 | 2021-03-20 | Cherchi Srl | Metodo per la preparazione di un prodotto da forno |
IT201900019073A1 (it) * | 2019-10-16 | 2021-04-16 | Daniele Bolcato | Prodotti da forno e relativo metodo di produzione |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE464315C (de) * | 1926-08-07 | 1928-08-15 | Isidor De Haan | Verfahren zum Aufschlagen und Kneten von Teig, bei welchem die Teigmasse durch mehrere uebereinander angeordnete Walzenpaare so laeuft, dass sie sich vor dem niedriger angeordneten Walzenpaar faltet |
FR748423A (fr) * | 1932-01-08 | 1933-07-04 | T & T Vicars Ltd | Procédé de fabrication de biscuits, pâtisserie et autres produits similaires et produits résultant de l'application de ce procédé |
US2625893A (en) * | 1952-02-16 | 1953-01-20 | Mildred P Semple | Method of making pastry |
DE923541C (de) * | 1952-05-30 | 1955-02-17 | Max Mohr | Verfahren zur Herstellung eines Dauergebaeckes aus Mehl, Wasser, Fett und Zucker mitSchichtstruktur |
US3615682A (en) * | 1967-09-07 | 1971-10-26 | Nat Biscuit Co | Pastry mix and margarine therefor |
US3585046A (en) * | 1968-03-27 | 1971-06-15 | Baker Res & Dev Service Inc | Method for preparing danish pastry |
US3615684A (en) * | 1969-02-19 | 1971-10-26 | Int Multifoods Corp | Pastry shell mix |
JPS51104082A (en) * | 1975-03-10 | 1976-09-14 | Rheon Automatic Machinery Co | Tasokijino seizosochioyobihoho |
US4622226A (en) * | 1985-04-29 | 1986-11-11 | Frito Lay, Inc. | Modified puff pastry and process for preparing the same |
US4647467A (en) * | 1985-09-30 | 1987-03-03 | Nabisco Brands, Inc. | Apparatus and process for coextruding a fat and a dough |
DE309005T1 (de) * | 1988-01-26 | 1989-08-03 | Machinefabriek C. Rijkaart B.V., Asperen | Verfahren zur herstellung von teig- und fettblaettchen. |
-
1991
- 1991-01-25 AT AT91200148T patent/ATE90516T1/de not_active IP Right Cessation
- 1991-01-25 DK DK91200148.4T patent/DK0445850T3/da active
- 1991-01-25 EP EP91200148A patent/EP0445850B1/en not_active Expired - Lifetime
- 1991-01-25 ES ES91200148T patent/ES2043423T3/es not_active Expired - Lifetime
- 1991-01-25 DE DE91200148T patent/DE69100116T2/de not_active Expired - Fee Related
- 1991-03-01 AU AU72013/91A patent/AU626493B2/en not_active Ceased
- 1991-03-04 CA CA002037471A patent/CA2037471A1/en not_active Abandoned
- 1991-03-05 US US07/665,207 patent/US5194273A/en not_active Expired - Fee Related
- 1991-03-05 ZA ZA911602A patent/ZA911602B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
CA2037471A1 (en) | 1991-09-06 |
EP0445850A1 (en) | 1991-09-11 |
ATE90516T1 (de) | 1993-07-15 |
DE69100116D1 (en) | 1993-07-22 |
ZA911602B (en) | 1992-11-25 |
DE69100116T2 (de) | 1993-09-30 |
DK0445850T3 (da) | 1993-11-08 |
AU7201391A (en) | 1991-09-05 |
US5194273A (en) | 1993-03-16 |
AU626493B2 (en) | 1992-07-30 |
EP0445850B1 (en) | 1993-06-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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