ES2042413B1 - Perfeccionamientos en el proceso de fabricacion de sobrasada madurada envasada. - Google Patents

Perfeccionamientos en el proceso de fabricacion de sobrasada madurada envasada.

Info

Publication number
ES2042413B1
ES2042413B1 ES09200888A ES9200888A ES2042413B1 ES 2042413 B1 ES2042413 B1 ES 2042413B1 ES 09200888 A ES09200888 A ES 09200888A ES 9200888 A ES9200888 A ES 9200888A ES 2042413 B1 ES2042413 B1 ES 2042413B1
Authority
ES
Spain
Prior art keywords
sobrasada
paste
packed
manufacturing process
dosage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES09200888A
Other languages
English (en)
Other versions
ES2042413A1 (es
Inventor
Pons Antonio Mulet
Anton Nieves Lopez
Cortes Martin Cifre
Fons Antonio Llinas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procam S A
Carnicos De Manacor S A Procam
Original Assignee
Procam S A
Carnicos De Manacor S A Procam
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procam S A, Carnicos De Manacor S A Procam filed Critical Procam S A
Priority to ES09200888A priority Critical patent/ES2042413B1/es
Priority to PCT/ES1993/000035 priority patent/WO1993021786A1/es
Publication of ES2042413A1 publication Critical patent/ES2042413A1/es
Application granted granted Critical
Publication of ES2042413B1 publication Critical patent/ES2042413B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)

Abstract

PERFECCIONAMIENTOS EN EL PROCESO DE FABRICACION DE PASTA DE SOBRASADA MADURADA ENVASADA. COMPRENDE SUSTITUIR LAS ETAPAS DE EMBUTIDO DE LA MASA FINA Y HOMOGENEA DE CARNE, TOCINO, PIMENTON, SAL Y DEMAS INGREDIENTES CONVENCIONALES EN TRIPAS NATURALES O SINTETICAS, ATADO DE LAS TRIPAS, COLGADO DE LAS TRIPAS RELLENAS Y ATADAS, MADURACION DE LA SOBRASADA, ELIMINACION DE LA TRIPA, DOSIFICACION DE LA PASTA DE SOBRASADA MADURADA EN TARRINAS Y TERMOSELLADO DE LAS MISMAS; POR LAS SIGUIENTES OPERACIONES: (I) DOSIFICACION DE DICHA MASA FINA Y HOMOGENEA EN EL PROPIO ENVASE EN EL QUE SE VA A COMERCIALIZAR EL PRODUCTO; (II) HACER EL VACIO EN DICHO ENVASE; (III) TERMOSELLARLO Y (IV) SOMETERLO A LAS CONDICIONES DE MADURACION DE LA PASTA DE SOBRASADA, PUDIENDO EFECTUARSE LAS ETAPAS (II) Y (III) DESPUES DE LA ETAPA (IV). TIENE APLICACION PARA LA OBTENCION DE PASTA DE SOBRASADA ENVASADA CON UN MINIMO RIESGO DE CONTAMINACION.
ES09200888A 1992-04-28 1992-04-28 Perfeccionamientos en el proceso de fabricacion de sobrasada madurada envasada. Expired - Fee Related ES2042413B1 (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES09200888A ES2042413B1 (es) 1992-04-28 1992-04-28 Perfeccionamientos en el proceso de fabricacion de sobrasada madurada envasada.
PCT/ES1993/000035 WO1993021786A1 (es) 1992-04-28 1993-04-28 Perfeccionamientos en el proceso de fabricacion de sobrasada madurada envasada

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09200888A ES2042413B1 (es) 1992-04-28 1992-04-28 Perfeccionamientos en el proceso de fabricacion de sobrasada madurada envasada.

Publications (2)

Publication Number Publication Date
ES2042413A1 ES2042413A1 (es) 1993-12-01
ES2042413B1 true ES2042413B1 (es) 1994-06-01

Family

ID=8276854

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09200888A Expired - Fee Related ES2042413B1 (es) 1992-04-28 1992-04-28 Perfeccionamientos en el proceso de fabricacion de sobrasada madurada envasada.

Country Status (2)

Country Link
ES (1) ES2042413B1 (es)
WO (1) WO1993021786A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2081260B1 (es) * 1994-06-23 1996-09-16 Carnicas Labari S A Procedimiento para la fabricacion de sobrasada madurada envasada.
ES2191566B1 (es) * 2002-02-20 2004-05-16 Jyoti Gomez Pomeda Sobrasada vegetariana.
ES2320831B1 (es) * 2007-03-06 2010-03-11 Elpozo Alimentacion, S.A. Sobrasada y pate de sobrasada bajo en grasa y su procedimiento de obtencion.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3687389A (en) * 1970-09-29 1972-08-29 Schjeldahl Co G T Re-wind mechanism with profiled cam-potentiometer
DE3567792D1 (en) * 1984-04-06 1989-03-02 Albert Beuttenmuller Packaging for food
ES2007983A6 (es) * 1988-08-05 1989-07-01 Francisco Tejedor Garcia S A Procedimiento para la preparacion y envasado de sobrasada.
FR2657500B1 (fr) * 1990-01-31 1992-12-11 Olida Sa Salaisons contenant du bifidus.

Also Published As

Publication number Publication date
WO1993021786A1 (es) 1993-11-11
ES2042413A1 (es) 1993-12-01

Similar Documents

Publication Publication Date Title
IE38047B1 (en) Improvements in food products
DE69004895D1 (de) Apparat zur Herstellung hüllenlose Würste.
ES2042413B1 (es) Perfeccionamientos en el proceso de fabricacion de sobrasada madurada envasada.
US3804958A (en) Process for making pork sausage
CN1075362C (zh) 香辣牛肉丝及其加工工艺
ES2046946A1 (es) Procedimiento para elaborar un producto alimenticio a base de pescados azules grasos y semigrasos.
KR880003568A (ko) 레토르트식품의 제조방법
MX6698E (es) Un procedimiento para producir un producto alimenticio de pescado de las especies atun o del tipo del atun y que tiene la textura,el sabor y el aroma del filete de pescado
ES2071589B1 (es) Procedimiento de obtencion de un nuevo producto alimenticio emulsionado y gelificado, a base de carne y de salmon ahumado.
JPS5523973A (en) Production of canned chicken
US3595677A (en) Process for production of calcium 5'-nucleotide added food
US2323953A (en) Meat treatment
GB1142015A (en) Preservation of foodstuffs
GB1089084A (en) A method of treating meat
AU8768091A (en) Process for making small preserved sausages and preserved sausages so made
ES2107975B1 (es) Producto alimentario embutido y procedimiento para su obtencion.
ES2125197A1 (es) Procedimiento de fabricacion de una hamburguesa de tunidos y producto asi obtenido.
KR850001809B1 (ko) 즉석어묵의 제조방법
RU95103108A (ru) Способ получения комплекса биологически активных липидов из отходов рыбоперерабатывающей промышленности
ES2046945A1 (es) Composicion de un producto alimenticio a base de pescados azules grasos y semigrasos.
KR20240109551A (ko) 레몬 양파 절임액 및 이를 사용한 식품
GB1118694A (en) Method of making sterile, shaped bodies of chicken and the like meat suitable for direct consumption
PH22016000710U1 (en) Process of producing milkfish (chanos chanos) dumplings
KR920021051A (ko) 인스턴트치킨 스테이크의 제조방법
ES2058031B1 (es) Procedimiento para la preparacion de carne picada precocinada.

Legal Events

Date Code Title Description
GC2A Exploitation certificate registered application with search report

Effective date: 19970417

FD2A Announcement of lapse in spain

Effective date: 20141120