ES2034662T3 - Procedimiento y aparato para la preparacion de productos alimentarios compuestos de hojas de carne. - Google Patents
Procedimiento y aparato para la preparacion de productos alimentarios compuestos de hojas de carne.Info
- Publication number
- ES2034662T3 ES2034662T3 ES198989400692T ES89400692T ES2034662T3 ES 2034662 T3 ES2034662 T3 ES 2034662T3 ES 198989400692 T ES198989400692 T ES 198989400692T ES 89400692 T ES89400692 T ES 89400692T ES 2034662 T3 ES2034662 T3 ES 2034662T3
- Authority
- ES
- Spain
- Prior art keywords
- temperature
- order
- pieces
- procedure
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Control And Other Processes For Unpacking Of Materials (AREA)
Abstract
EL PROCEDIMIENTO DEL INVENTO COMPRENDE: -UNA FASE DE ENFRIAMIENTO DE TROZOS DE CARNE (1) PARA LLEVAR RAPIDAMENTE LA SUPERFICIE DE ESTOS TROZOS A UNA TEMPERATURA DEL ORDEN DE -25 C A -35 C, -UNA FASE DE ESTABILIZACION AL TERMINO DE LA CUAL DICHA SUPERFICIE PERMANECE A UNA TEMPERATURA DE -15 C A 30 C CON UNA TEMPERATURA INTERIOR DEL ORDEN DE 0 C A 6 C, -EL AMOLDADO EN BLOQUES DE LOS TROZOS ENFRIADOS, -EL CORTADO EN LAMINAS ULTRAFINAS CON AYUDA DE UNA MAQUINA ESPECIAL (9,10,11), QUE PRACTICA LAS INCISIONES ALTERNATIVAMENTE SOBRE DOS LADOS OPUESTOS DE LOS BLOQUES (8), Y -LA FORMACION DE PAQUETES DE LONCHAS, PARA OBTENER UN PRODUCTO ACABADO LISTO PARA LA CONSUMICION. EL INVENTO PERMITE GARANTIZAR UNA ALTA CALIDAD DEL PRODUCTO EN EL CASO DE UNA PRODUCCION INDUSTRIAL EN GRANDES CANTIDADES.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8803315A FR2628607B1 (fr) | 1988-03-15 | 1988-03-15 | Procede et appareil pour la preparation de produits alimentaires composes de feuilles de viande |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2034662T3 true ES2034662T3 (es) | 1993-04-01 |
Family
ID=9364255
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES198989400692T Expired - Lifetime ES2034662T3 (es) | 1988-03-15 | 1989-03-14 | Procedimiento y aparato para la preparacion de productos alimentarios compuestos de hojas de carne. |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0336798B1 (es) |
AT (1) | ATE79728T1 (es) |
DE (1) | DE68902564D1 (es) |
ES (1) | ES2034662T3 (es) |
FR (1) | FR2628607B1 (es) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2686776B1 (fr) * | 1992-01-30 | 1994-11-18 | Maurice Fradin | Procede et installation de fabrication de viande feuilletee. |
FR2714264A1 (fr) * | 1993-12-29 | 1995-06-30 | Maurice Fradin | Procédé pour la préparation de pains de viande ou analogue, utilisables pour la fabrication de viande feuilletée. |
NL1011773C2 (nl) * | 1999-04-12 | 2000-10-13 | Meester B V | Werkwijze en inrichting voor het verwerken van snijpalen. |
NL1013969C2 (nl) * | 1999-04-12 | 2000-10-19 | Meester B V | Werkwijze en inrichting voor het verwerken van snijpalen. |
US7832316B2 (en) | 2000-11-03 | 2010-11-16 | Weber Maschinenbau Gmbh & Co. Kg | Apparatus for the slicing of food products having two cutter heads |
DE10054514A1 (de) * | 2000-11-03 | 2002-05-16 | Biforce Anstalt Vaduz | Vorrichtung zum Aufschneiden von Lebensmittelprodukten |
FR2883454B1 (fr) * | 2005-03-24 | 2009-03-06 | Charal | Chair congelee en morceaux, conditionnement de celle-ci et son procede de preparation |
FR3019972B1 (fr) | 2014-04-16 | 2016-05-27 | Convivial | Procede de fabrication d'un bloc de viande destine a etre decoupe en feuilles |
CN116280460B (zh) * | 2023-04-12 | 2024-06-11 | 福建省亚明食品有限公司 | 调理肉制品高效速冻包装工艺及其装置 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU505216B2 (en) * | 1976-02-25 | 1979-11-15 | Gagliardi Bros. Inc. | Method of processing meat |
US4210677A (en) * | 1978-01-24 | 1980-07-01 | Auburn Research Foundation | Process for production of a restructured fresh meat product |
DE3143755A1 (de) * | 1981-10-30 | 1983-05-11 | Wolfgang 1000 Berlin Radke | Verfahren zur herstellung geformter fleischstuecke |
-
1988
- 1988-03-15 FR FR8803315A patent/FR2628607B1/fr not_active Expired - Lifetime
-
1989
- 1989-03-14 EP EP89400692A patent/EP0336798B1/fr not_active Expired - Lifetime
- 1989-03-14 AT AT89400692T patent/ATE79728T1/de not_active IP Right Cessation
- 1989-03-14 DE DE8989400692T patent/DE68902564D1/de not_active Expired - Lifetime
- 1989-03-14 ES ES198989400692T patent/ES2034662T3/es not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
ATE79728T1 (de) | 1992-09-15 |
FR2628607A1 (fr) | 1989-09-22 |
EP0336798B1 (fr) | 1992-08-26 |
EP0336798A1 (fr) | 1989-10-11 |
DE68902564D1 (de) | 1992-10-01 |
FR2628607B1 (fr) | 1990-07-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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