ES2033009T3 - Una composicion alimenticia decorativa con una base de pasta de frutos secos. - Google Patents

Una composicion alimenticia decorativa con una base de pasta de frutos secos.

Info

Publication number
ES2033009T3
ES2033009T3 ES198888830431T ES88830431T ES2033009T3 ES 2033009 T3 ES2033009 T3 ES 2033009T3 ES 198888830431 T ES198888830431 T ES 198888830431T ES 88830431 T ES88830431 T ES 88830431T ES 2033009 T3 ES2033009 T3 ES 2033009T3
Authority
ES
Spain
Prior art keywords
food composition
dried fruit
fruit paste
decorative food
paste base
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888830431T
Other languages
English (en)
Inventor
Pietro Ferrero
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ferrero SpA
Original Assignee
Ferrero SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero SpA filed Critical Ferrero SpA
Application granted granted Critical
Publication of ES2033009T3 publication Critical patent/ES2033009T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Noodles (AREA)

Abstract

UNA COMPOSICION ALIMENTICEA DECORATIVA, CON UNA BASE DE PASTA DE FRUTA SECA, COMPRENDE ALMIDON DE TAPIOCA, POSIBLEMENTE MODIFICADO, EN CANTIDAD EFICAZ PARA ESTABILIZAR LA COMPOSICION CONTRA SINERESIS Y PARA HACERLA ADECUADA PARA EXTRUXION EN UN AMPLIO MARGEN DE TEMPERATURAS.
ES198888830431T 1987-11-02 1988-10-25 Una composicion alimenticia decorativa con una base de pasta de frutos secos. Expired - Lifetime ES2033009T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8767920A IT1211495B (it) 1987-11-02 1987-11-02 Composizione alimentare di guarnitura a base di pasta di frutta secca particolarmente per prodotti dolciari

Publications (1)

Publication Number Publication Date
ES2033009T3 true ES2033009T3 (es) 1993-03-01

Family

ID=11306379

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888830431T Expired - Lifetime ES2033009T3 (es) 1987-11-02 1988-10-25 Una composicion alimenticia decorativa con una base de pasta de frutos secos.

Country Status (7)

Country Link
EP (1) EP0315593B1 (es)
AT (1) ATE76261T1 (es)
DE (1) DE3871332D1 (es)
ES (1) ES2033009T3 (es)
GR (1) GR3004661T3 (es)
IE (1) IE61454B1 (es)
IT (1) IT1211495B (es)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB139670A (en) * 1919-04-22 1920-03-11 Singer Mfg Co Improvements in binders for sewing machines
CH551157A (fr) * 1971-06-18 1974-07-15 Quaker Oats Co Procede de fabrication d'un produit alimentaire contenant des proteines.
JPS59227246A (ja) * 1983-06-08 1984-12-20 Morinaga & Co Ltd 種子類を用いた膨化スナツクの製造法
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs

Also Published As

Publication number Publication date
EP0315593A3 (en) 1989-12-06
IT8767920A0 (it) 1987-11-02
GR3004661T3 (es) 1993-04-28
IE61454B1 (en) 1994-11-02
IT1211495B (it) 1989-11-03
DE3871332D1 (de) 1992-06-25
IE883292L (en) 1989-05-02
EP0315593A2 (en) 1989-05-10
ATE76261T1 (de) 1992-06-15
EP0315593B1 (en) 1992-05-20

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