ES2017835A6 - Process for preparing natural truffle flavouring and products obtained. - Google Patents

Process for preparing natural truffle flavouring and products obtained.

Info

Publication number
ES2017835A6
ES2017835A6 ES8903452A ES8903452A ES2017835A6 ES 2017835 A6 ES2017835 A6 ES 2017835A6 ES 8903452 A ES8903452 A ES 8903452A ES 8903452 A ES8903452 A ES 8903452A ES 2017835 A6 ES2017835 A6 ES 2017835A6
Authority
ES
Spain
Prior art keywords
flavouring
products obtained
preparing natural
truffle
washes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES8903452A
Other languages
Spanish (es)
Inventor
Claude Chesse
Hubert Richard
Bernard Piriou
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BIZAC
Original Assignee
BIZAC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BIZAC filed Critical BIZAC
Publication of ES2017835A6 publication Critical patent/ES2017835A6/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The process consists in subjecting clarified truffle washes to a percolation on a column filled with a solid adsorbent which binds aromatic constituents present in the said washes and in allowing this treatment to be followed, after removal of water from the adsorbing agent, by a desorption of the aromatic substances while carrying out an elution by means of an edible solvent heated to its boiling point, through the adsorbent solid.
ES8903452A 1988-10-14 1989-10-13 Process for preparing natural truffle flavouring and products obtained. Expired - Fee Related ES2017835A6 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8813597A FR2637779B1 (en) 1988-10-14 1988-10-14 PROCESS FOR THE PREPARATION OF NATURAL FLAVOR OF TRUFFLES AND PRODUCTS OBTAINED

Publications (1)

Publication Number Publication Date
ES2017835A6 true ES2017835A6 (en) 1991-03-01

Family

ID=9371060

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8903452A Expired - Fee Related ES2017835A6 (en) 1988-10-14 1989-10-13 Process for preparing natural truffle flavouring and products obtained.

Country Status (3)

Country Link
ES (1) ES2017835A6 (en)
FR (1) FR2637779B1 (en)
IT (1) IT1239273B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2685097A1 (en) * 2017-03-31 2018-10-05 Sergio BUZARRA CARBALLAR Process for producing a natural truffle flavorant, flavoring thus obtained and use thereof for flavoring beverages. (Machine-translation by Google Translate, not legally binding)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2538248T3 (en) 2009-07-03 2015-06-18 Richard Splivallo Production of natural truffle aromas from truffle mycelium
IT1397804B1 (en) * 2010-02-11 2013-02-01 Associazione Per Il Ct Naz Studi Tartufo PROCEDURE FOR THE PREPARATION OF AROMATIC TRUFFLE EXTRACTS, EXTRACTS OBTAINED AND FOOD PRODUCTS THAT CONTAIN THEM
FR3138267B1 (en) 2022-07-28 2024-07-05 Le Clair de la Plume Process for extracting, concentrating and preserving natural truffle aromas without any other excipient on a dry medium

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1400009A (en) * 1964-06-19 1965-05-21 White truffle cream and its manufacturing process
DE1927228C3 (en) * 1969-05-29 1979-09-27 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Process for the continuous production of practically sterile concentrates from spices, vegetables and mushrooms
FR2601857B1 (en) * 1986-07-24 1988-11-25 Toulouse Inst Nat Polytech PROCESS FOR THE MANUFACTURE OF A BLACK TRUFFLE FLAVORED AROMATIC PRODUCT, PRODUCT AND AROMATIC BODY OBTAINED.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2685097A1 (en) * 2017-03-31 2018-10-05 Sergio BUZARRA CARBALLAR Process for producing a natural truffle flavorant, flavoring thus obtained and use thereof for flavoring beverages. (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
IT1239273B (en) 1993-10-01
FR2637779B1 (en) 1991-05-17
FR2637779A1 (en) 1990-04-20
IT8967882A0 (en) 1989-10-13
IT8967882A1 (en) 1991-04-13

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Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2009-10-13

FD1A Patent lapsed

Effective date: 20010201