ES2017433A6 - Un metodo de procesado de frutas y hortalizas. - Google Patents

Un metodo de procesado de frutas y hortalizas.

Info

Publication number
ES2017433A6
ES2017433A6 ES8904004A ES8904004A ES2017433A6 ES 2017433 A6 ES2017433 A6 ES 2017433A6 ES 8904004 A ES8904004 A ES 8904004A ES 8904004 A ES8904004 A ES 8904004A ES 2017433 A6 ES2017433 A6 ES 2017433A6
Authority
ES
Spain
Prior art keywords
fruit
juice
vegetables
enzymatic extraction
counter current
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES8904004A
Other languages
English (en)
Inventor
Timothy Ralston Lang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COUNTER CURRENT TECHNOLOGY Pty
Original Assignee
COUNTER CURRENT TECHNOLOGY Pty
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COUNTER CURRENT TECHNOLOGY Pty filed Critical COUNTER CURRENT TECHNOLOGY Pty
Publication of ES2017433A6 publication Critical patent/ES2017433A6/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

UN METODO DE PROCESADO DE FRUTAS Y HORTALIZAS PARA EXTRAER SU ZUMO, COMPRENDE PASAR LA FRUTA U HORTALIZA CORTADA EN RODAJAS A TRAVES DE UN EXTRACTOR EN CONTRACORRIENTE CON UN LIQUIDO ACUOSO DE EXTRACCION QUE CONTIENE UN ENZIMA PECTOLITICO. LA ADICION DEL ENZIMA PECTOLITICO AL LIQUIDO DE EXTRACCION AUMENTA EL RENDIMIENTO TOTAL DE ZUMO DE LA FRUTA U HORTALIZA Y PUEDE PERMITIR LA OBTENCION DEL ZUMO CON MENOR DILUCION.
ES8904004A 1988-11-23 1989-11-23 Un metodo de procesado de frutas y hortalizas. Expired - Lifetime ES2017433A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPJ160488 1988-11-23

Publications (1)

Publication Number Publication Date
ES2017433A6 true ES2017433A6 (es) 1991-02-01

Family

ID=3773533

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8904004A Expired - Lifetime ES2017433A6 (es) 1988-11-23 1989-11-23 Un metodo de procesado de frutas y hortalizas.

Country Status (2)

Country Link
ES (1) ES2017433A6 (es)
WO (1) WO1990005463A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2032701B1 (es) * 1990-08-30 1993-12-16 Indulerida S A Procedimiento para la produccion de concentrado/clarificado de melocoton o nectarina.
US5320861A (en) * 1992-01-03 1994-06-14 Ocean Spray Cranberries, Inc. Fruit extraction and infusion
IL107791A (en) * 1992-11-30 1997-04-15 Gist Brocades Nv Use of pectinesterase in the treatment of fruit and vegetables

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH598848A5 (es) * 1976-04-09 1978-05-12 Nestle Sa
AU522196B2 (en) * 1978-02-08 1982-05-20 Toyo Siekan Kaisha Ltd. Enzymatic production of fruit juice
US4363264A (en) * 1980-02-15 1982-12-14 Howden Equipment Services Pty. Ltd. Counter current diffusion extractor
AU592536B2 (en) * 1984-10-05 1990-01-18 Processing Technologies International Limited Extraction of soluble materials from whole citrus fruit

Also Published As

Publication number Publication date
WO1990005463A1 (en) 1990-05-31

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Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2009-11-23