ES2008002A6 - Forming laminated hollow snack food article - Google Patents
Forming laminated hollow snack food articleInfo
- Publication number
- ES2008002A6 ES2008002A6 ES8802606A ES8802606A ES2008002A6 ES 2008002 A6 ES2008002 A6 ES 2008002A6 ES 8802606 A ES8802606 A ES 8802606A ES 8802606 A ES8802606 A ES 8802606A ES 2008002 A6 ES2008002 A6 ES 2008002A6
- Authority
- ES
- Spain
- Prior art keywords
- food article
- article
- extremities
- layers
- snack food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Grain Derivatives (AREA)
Abstract
Two layers of starch-contg. material which have a limited affinity one for the other are shaped to form an uncooked food article with the interface between the adjacent layers at the extremities of the food article sealed together. The article is cooked so that steam, generated within the food article during cooking, forces the adjacent layers apart at a point remote from the extremities of the food article, while retaining contact between the layers at the extremities. - Starch contg. material can be vegetable or cereal granules, flakes or starches, partic. potato granules flakes or starches, with optional emulsifiers and other common additives which may have undergone at least partial retrogration prior to formation into the layered material. The article is cooked in oil at 160 to 200 deg. C for 10 to 300 secs.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES8802606A ES2008002A6 (en) | 1988-08-22 | 1988-08-22 | Forming laminated hollow snack food article |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES8802606A ES2008002A6 (en) | 1988-08-22 | 1988-08-22 | Forming laminated hollow snack food article |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2008002A6 true ES2008002A6 (en) | 1989-07-01 |
Family
ID=8257840
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES8802606A Expired ES2008002A6 (en) | 1988-08-22 | 1988-08-22 | Forming laminated hollow snack food article |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2008002A6 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11855433B2 (en) | 2021-02-24 | 2023-12-26 | Erico International Corporation | Support assembly for power conductors |
-
1988
- 1988-08-22 ES ES8802606A patent/ES2008002A6/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11855433B2 (en) | 2021-02-24 | 2023-12-26 | Erico International Corporation | Support assembly for power conductors |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GR3007490T3 (en) | ||
IE810926L (en) | Snackfoods containing bran | |
AU3138089A (en) | Dual textured food piece of enhanced stability | |
IE35893L (en) | Fried potatoes | |
EP0193027A3 (en) | Float-frying and dockering methods for controlling the shape and preventing distortion of single and multi-layer snack products | |
ES481468A1 (en) | Process for preparing fried vegetables and products based on fried vegetables. | |
CA2053637A1 (en) | Low fat snack | |
ES2010465A6 (en) | Preparation of pasta. | |
EP0418955A3 (en) | Low fat fried snack | |
MXPA03007393A (en) | Production of starchy food products. | |
ZA842031B (en) | Snack food product with high dietary fiber content and process for producing the same | |
ZA881869B (en) | Food product | |
ES2017141A6 (en) | Improved process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby. | |
UA19172A (en) | Composition for making lyophilized food product and method to produce it | |
GB1384469A (en) | Preparation of potato products | |
ZA876231B (en) | A dietetic starch containing preparation | |
EP0287158A3 (en) | Extrusion cooked snack chips | |
ES2008002A6 (en) | Forming laminated hollow snack food article | |
AU3871089A (en) | A fast cooker of spaghettis, bucatinis, and the like pasta products | |
ZA8454B (en) | Electric household appliance for cutting fruit,vegetables and similar food products into small sticks or chunks of variable thickness | |
ES8304771A1 (en) | Potato products. | |
DE3889813D1 (en) | METHOD FOR PRODUCING A LAMINATED HOLLOW SNACK FOOD. | |
JPS6413977A (en) | Frozen gratin for electronic oven | |
JPS5794276A (en) | Food product for oil frying | |
GB1455677A (en) | Preparation of french fried potatoes |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 20080823 |