ES2004198A6 - Improving nutritional value of cereal straw etc. - Google Patents
Improving nutritional value of cereal straw etc.Info
- Publication number
- ES2004198A6 ES2004198A6 ES8700182A ES8700182A ES2004198A6 ES 2004198 A6 ES2004198 A6 ES 2004198A6 ES 8700182 A ES8700182 A ES 8700182A ES 8700182 A ES8700182 A ES 8700182A ES 2004198 A6 ES2004198 A6 ES 2004198A6
- Authority
- ES
- Spain
- Prior art keywords
- nutritional value
- cereal straw
- straw etc
- improving nutritional
- addn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The nutritional value of cereal straw, legumes and other lignocellulosic by-prods. is improved by chopping and adding wine lees, yeasts, whey and opt. green plant juices. The mixt. is then acidified to pH 3.5-5.5, and balanced by addn. of carbohydrates and mineral salts. Finally, air is removed by compression and it is packed into sealed containers, specifically micro-silos of 40-50 kq, capacity, in which anaerobic fermentation takes place over 20-40 days.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES8700182A ES2004198A6 (en) | 1987-01-26 | 1987-01-26 | Improving nutritional value of cereal straw etc. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES8700182A ES2004198A6 (en) | 1987-01-26 | 1987-01-26 | Improving nutritional value of cereal straw etc. |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2004198A6 true ES2004198A6 (en) | 1988-12-16 |
Family
ID=8249247
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES8700182A Expired ES2004198A6 (en) | 1987-01-26 | 1987-01-26 | Improving nutritional value of cereal straw etc. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2004198A6 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2000056912A1 (en) * | 1999-03-19 | 2000-09-28 | Agro-Ferm A/S | Method for treating organic waste products |
-
1987
- 1987-01-26 ES ES8700182A patent/ES2004198A6/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2000056912A1 (en) * | 1999-03-19 | 2000-09-28 | Agro-Ferm A/S | Method for treating organic waste products |
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