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Individual
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Individual
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Priority to ES0166709UpriorityCriticalpatent/ES166709U/en
Publication of ES166709UpublicationCriticalpatent/ES166709U/en
Improvements introduced in domestic kitchens, characterized in that it provides for the incorporation therein of one or several dwellings, especially intended to house therein accessories directly related to the cooking operation, such as cutlery, spices or similar tools. (Machine-translation by Google Translate, not legally binding)
ES0166709U1971-03-061971-03-06Improvements introduced in domestic kitchens (Machine-translation by Google Translate, not legally binding)
PendingES166709U
(en)
A procedure to improve the properties of a fat that is adequate for its employment in frying. (Machine-translation by Google Translate, not legally binding)