ES1219985Y - Producto lacteo fermentado fuente de fibra y probioticos conmermelada vegetal - Google Patents

Producto lacteo fermentado fuente de fibra y probioticos conmermelada vegetal

Info

Publication number
ES1219985Y
ES1219985Y ES201831412U ES201831412U ES1219985Y ES 1219985 Y ES1219985 Y ES 1219985Y ES 201831412 U ES201831412 U ES 201831412U ES 201831412 U ES201831412 U ES 201831412U ES 1219985 Y ES1219985 Y ES 1219985Y
Authority
ES
Spain
Prior art keywords
lacteo
conmermeled
probiotics
fermented
vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES201831412U
Other languages
English (en)
Other versions
ES1219985U (es
Inventor
Rolania Teresa Requena
De Zaldivar Galvez Beatriz Solo
Cuesta M Carmen Martinez
Solo De Zaldivar Juan M Aguas
Cironcha Tamara Dorado
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pronat Sc
Consejo Superior de Investigaciones Cientificas CSIC
Original Assignee
Pronat Sc
Consejo Superior de Investigaciones Cientificas CSIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pronat Sc, Consejo Superior de Investigaciones Cientificas CSIC filed Critical Pronat Sc
Priority to ES201831412U priority Critical patent/ES1219985Y/es
Publication of ES1219985U publication Critical patent/ES1219985U/es
Application granted granted Critical
Publication of ES1219985Y publication Critical patent/ES1219985Y/es
Priority to PCT/ES2019/070603 priority patent/WO2020058544A1/es
Priority to EP19861962.9A priority patent/EP3854215B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
ES201831412U 2018-09-19 2018-09-19 Producto lacteo fermentado fuente de fibra y probioticos conmermelada vegetal Active ES1219985Y (es)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ES201831412U ES1219985Y (es) 2018-09-19 2018-09-19 Producto lacteo fermentado fuente de fibra y probioticos conmermelada vegetal
PCT/ES2019/070603 WO2020058544A1 (es) 2018-09-19 2019-09-12 Producto lácteo fermentado fuente de fibra y probióticos con mermelada vegetal
EP19861962.9A EP3854215B1 (en) 2018-09-19 2019-09-12 Fermented dairy product that is a source of fibre and probiotics with vegetable jam

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201831412U ES1219985Y (es) 2018-09-19 2018-09-19 Producto lacteo fermentado fuente de fibra y probioticos conmermelada vegetal

Publications (2)

Publication Number Publication Date
ES1219985U ES1219985U (es) 2018-11-05
ES1219985Y true ES1219985Y (es) 2019-01-25

Family

ID=63998410

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201831412U Active ES1219985Y (es) 2018-09-19 2018-09-19 Producto lacteo fermentado fuente de fibra y probioticos conmermelada vegetal

Country Status (3)

Country Link
EP (1) EP3854215B1 (es)
ES (1) ES1219985Y (es)
WO (1) WO2020058544A1 (es)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2621503B1 (en) * 2010-09-29 2017-11-01 Orkla Foods Sverige AB Use of a food product comprising viscous fibres which has a beneficial effect on cognitive performance.
CN102028032A (zh) * 2010-12-14 2011-04-27 内蒙古伊利实业集团股份有限公司 一种添加新型益生元的发酵乳及其制备方法
CN102258080A (zh) 2011-07-15 2011-11-30 帝斯曼知识产权资产管理有限公司 一种谷物酸奶及其制备方法
CN103431042B (zh) * 2013-08-28 2015-01-21 光明乳业股份有限公司 发酵乳基料、脱乳清风味发酵乳、原料组合物及制备方法
CN104522168A (zh) * 2014-12-09 2015-04-22 柳州三元天爱乳业有限公司 一种草莓口味益生菌酸奶生产工艺
CN104814124A (zh) * 2015-05-19 2015-08-05 光明乳业股份有限公司 一种常温饮用型酸奶及其制备方法
CN105580900A (zh) * 2015-12-10 2016-05-18 光明乳业股份有限公司 一种发酵乳及其制备方法
CN106172775A (zh) * 2016-07-19 2016-12-07 北京乐纯悠品商贸有限公司 一种果味风味发酵乳及其制备方法

Also Published As

Publication number Publication date
EP3854215A1 (en) 2021-07-28
EP3854215B1 (en) 2024-01-31
EP3854215C0 (en) 2024-01-31
EP3854215A4 (en) 2022-05-11
ES1219985U (es) 2018-11-05
WO2020058544A1 (es) 2020-03-26

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