EP3868265A1 - Cooking device - Google Patents
Cooking device Download PDFInfo
- Publication number
- EP3868265A1 EP3868265A1 EP20158211.1A EP20158211A EP3868265A1 EP 3868265 A1 EP3868265 A1 EP 3868265A1 EP 20158211 A EP20158211 A EP 20158211A EP 3868265 A1 EP3868265 A1 EP 3868265A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- cooking
- reflection plate
- cooking device
- plate
- lower frame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0611—Roasters; Grills; Sandwich grills the food being cooked between two heating plates, e.g. waffle-irons
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0635—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with reflectors
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/06—Arrangement or mounting of electric heating elements
- F24C7/067—Arrangement or mounting of electric heating elements on ranges
Definitions
- the present invention relates to an electric cooking device, such as a waffle iron or a grill, in which the food is cooked by contact with two lower and upper heating plates.
- the present invention relates in particular to a cooking device provided with a specific outlet, in the event of an overflow of liquids or dough.
- Cooking devices of the waffle iron or grill type, are well known to those skilled in the art. These generally comprise two articulated parts each comprising a cooking plate as well as a heating resistance in contact with this plate. The two articulated parts are closed during cooking facing each other, and the food is placed between them to be in contact with the two heating plates.
- Such a device is for example described in the document EP 1400194 A1 .
- the cooking plates in this document have imprints suitable for receiving food.
- An electrical resistance is placed against each cooking plate, on the side opposite to the face comprising the imprints.
- a thermal reflection plate includes each electrical resistance so as to form a housing receiving the latter, and allowing to reflect the heat emitted by the resistance towards the cooking plates.
- the approval conditions for such devices are increasingly severe.
- the outer walls of the device cannot exceed a certain temperature threshold in order to prevent the user from burning himself. Improving the insulation of the appliance makes it possible to obtain a more homogeneous cooking temperature, avoiding local temperature peaks.
- new regulations also oblige these devices to pass a temperature test in addition to the pre-existing overflow test.
- the overflow test consists of filling the impressions of the cooking plates to 115% of their capacity and analyzing whether the device is able to evacuate the excess liquid / paste without it overflowing in an uncontrolled manner between the two articulated parts. of the device.
- the document US20040217109 describes an electric cooking device comprising two articulated parts. Each part is formed of a hollow shell on which is removably fixed a cooking plate. A heating element is housed in the space formed between the shell and the cooking plate. A thermal reflection plate is provided below the heating element, that is to say between the latter and the bottom of the shell so as to reduce heat loss to the outside of the device.
- the particularity of this cooking device is that the cooking plate of one of the articulated parts is provided with a central orifice, which allows the cooking juice to be discharged through this orifice to fall on the reflection plate. This in turn comprises an outlet for discharging the juice from the device into a removable receptacle provided in the shell.
- the cooking appliances of the state of the art are not provided with evacuation devices making it possible to manage large quantities of liquids.
- the recovery devices make it possible to collect the cooking juice under theoretical operating conditions, but do not guarantee satisfactory protection according to the new standards. They do not prevent the juice from flowing out of the appliance between the two hotplates.
- the present invention aims to overcome the drawbacks of the state of the art. It aims in particular to provide an electric cooking appliance provided with a device for recovering liquids in the event of an overflow, in order to avoid damaging the appliance.
- the present invention also makes it possible to improve the thermal performance of the apparatus by improving the insulation of the shell.
- the present invention discloses an electric cooking device 1, of the waffle iron or grill type, comprising two articulated external frames 2 and 3 as shown in FIGS. figures 1 and 2 .
- the two frames are hollow so as to form the outer casing of the device.
- each frame cooperates with a removable cooking plate 5 and 6 and accommodates a heating resistance 7.
- the two articulated parts are closed to face each other, the food being placed between them to be in contact with the elements.
- two hotplates are two articulated external frames 2 and 3 as shown in FIGS. figures 1 and 2 .
- the two frames are hollow so as to form the outer casing of the device.
- each frame cooperates with a removable cooking plate 5 and 6 and accommodates a heating resistance 7.
- the two articulated parts are closed to face each other, the food being placed between them to be in contact with the elements.
- two hotplates are two hotplates.
- the terms “lower” and “upper” qualify the elements relating respectively to the lower and upper part of the apparatus with respect to its position on a work surface.
- peripheral thermal reflection plates 8 and 9 are provided inside each outer frame. This makes it possible to reduce the loss of thermal energy to the outside of the appliance and to reflect the heat emitted by the heating resistance towards the cooking plates.
- a main drip port 12 is provided in the lower peripheral thermal reflection plate 8. This orifice is preferably located in a recess 18 generating a low level in the peripheral reflection plate. When liquids spill over the hotplates, they can seep between the lower cooking plate and the lower peripheral reflection plate, as shown in the figure. figure 3 . The liquids then flow by gravity to this main drain port.
- a receptacle 17 is located under the frame, below the evacuation orifice in order to collect the liquids. This receptacle can be removable to be emptied.
- a thermal reflection plate for resistors 10 and 11 is also provided inside each outer frame, between the peripheral thermal reflection plate and the removable cooking plate. Its purpose is to protect the electrical elements from the flow of liquids in the lower peripheral reflection plate, by being raised relative to the latter.
- the outer edges of the reflection plate for the resistors are preferably set back from the outer edges of the cooking plate, allowing liquids to preferably directly reach the bottom of the peripheral thermal reflection plate. When liquids overflow from the hob, they seep between the hob and the outer frame and fall into the peripheral thermal reflection plate 10. As the plate for the thermal resistance reflection is recessed , liquids are unlikely to fall there and the resistors are protected from this flow, as well as the hanging systems and other cables.
- the latter comprises a secondary drip orifice 13 for discharging the liquids to the receptacle 4, via the main drip orifice 12.
- the The secondary drip hole is vertically aligned with the main drip hole.
- the lower cooking plate 5 comprises a gutter 19 making it possible to evacuate the cooking juices also outside the device (see figures 1 and 4 ).
- This is preferably the case when the cooking plates are of the “grill” type.
- the cooking juices are evacuated outside the appliance, and are collected in the receptacle 4 which, in this case, protrudes from the lower frame 2 in order to collect the juices discharged through the gutter.
- the cooking juices can take three different paths before being recovered by the receptacle.
- the outer edges of the resistance reflection plate 10 rise up so as to form side walls surrounding the electrical elements, such as a bowl, to more effectively protect them from liquids in the lower peripheral reflection plate.
- the cooking device of the present invention also comprises a thermal insulation system to reduce heat loss to the outside of the appliance and to homogenize the heating temperature within the appliance.
- the external walls of the device once closed and in use, must not exceed 90 ° C for weakly conductive surfaces such as plastics and 70 ° C for metals, this for heating the plates from 220 to 240 ° C maximum. Cooking. This is to prevent the user from getting burned.
- the upper frame of the device comprises at least one insulation plate 14.
- the cooking plates have impressions 15 capable of receiving the food.
- impressions 15 capable of receiving the food.
- These can be of the "grill” type as illustrated on the figure 1 , of the "croque-monsieur” type as illustrated on the figure 2 , or any other type of shape.
- the heating resistors of each articulated part 2 and 3 can be heated independently of one another.
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
La présente invention divulgue un dispositif de cuisson électrique (1) comportant un bâti inférieur (2) et un bâti supérieur (3) articulés autour d'un axe de pivotement, lesdits bâtis inférieur et supérieur comprenant chacun :- une plaque de cuisson amovible (5, 6);- une résistance chauffante (7);- une plaque de réflexion thermique périphérique (8, 9);- une plaque de réflexion thermique pour résistance chauffante (10, 11);caractérisé en ce que le bâti supérieur comporte au moins une plaque isolante (14) et en ce que le bâti inférieur comporte un orifice d'égouttage principal (12) dans la plaque de réflexion thermique inférieure(8) permettant l'évacuation des liquides générés, en utilisation, vers un réceptacle (4) situé sous le bâti inférieurThe present invention discloses an electric cooking device (1) comprising a lower frame (2) and an upper frame (3) articulated about a pivot axis, said lower and upper frames each comprising: - a removable cooking plate ( 5, 6); - a heating resistor (7); - a peripheral thermal reflection plate (8, 9); - a thermal reflection plate for a heating resistance (10, 11); characterized in that the upper frame comprises at the at least one insulating plate (14) and in that the lower frame has a main drip port (12) in the lower thermal reflection plate (8) allowing the discharge of liquids generated, in use, to a receptacle (4). ) located under the lower frame
Description
La présente invention se rapporte à un dispositif de cuisson électrique, tel un fer à gaufre ou un grill, dans lequel la nourriture est cuite par contact avec deux plaques chauffantes inférieure et supérieure. La présente invention se rapporte en particulier à un dispositif de cuisson pourvu d'une évacuation spécifique, en cas de débordement de liquides ou de pâte.The present invention relates to an electric cooking device, such as a waffle iron or a grill, in which the food is cooked by contact with two lower and upper heating plates. The present invention relates in particular to a cooking device provided with a specific outlet, in the event of an overflow of liquids or dough.
Les dispositifs de cuisson, de type fer à gaufre ou grill, sont bien connus de l'homme du métier. Ceux-ci comprennent généralement deux parties articulées comprenant chacune une plaque de cuisson ainsi qu'une résistance chauffante en contact avec cette plaque. Les deux parties articulées sont refermées lors de la cuisson se faisant face, et les aliments sont disposés entre celles-ci pour être en contact avec les deux plaques chauffantes.Cooking devices, of the waffle iron or grill type, are well known to those skilled in the art. These generally comprise two articulated parts each comprising a cooking plate as well as a heating resistance in contact with this plate. The two articulated parts are closed during cooking facing each other, and the food is placed between them to be in contact with the two heating plates.
Un tel dispositif est par exemple décrit dans le document
A l'heure actuelle, les conditions d'homologation de tels dispositifs sont de plus en plus sévères. Les parois extérieures du dispositif ne peuvent dépasser un certain seuil de température afin d'éviter à l'utilisateur de se brûler. L'amélioration de l'isolation de l'appareil permet d'obtenir une température de cuisson plus homogène, évitant les pointes de températures locales. Par ailleurs, une nouvelle réglementation oblige également ces dispositifs à satisfaire à un test de température en supplément du test de débordement préexistant. Le test de débordement consiste à remplir les empreintes des plaques de cuisson à 115% de leur capacité et à analyser si le dispositif est capable d'évacuer le trop plein de liquide/pâte sans que cela ne déborde de manière incontrôlée entre les deux parties articulées de l'appareil.At the present time, the approval conditions for such devices are increasingly severe. The outer walls of the device cannot exceed a certain temperature threshold in order to prevent the user from burning himself. Improving the insulation of the appliance makes it possible to obtain a more homogeneous cooking temperature, avoiding local temperature peaks. In addition, new regulations also oblige these devices to pass a temperature test in addition to the pre-existing overflow test. The overflow test consists of filling the impressions of the cooking plates to 115% of their capacity and analyzing whether the device is able to evacuate the excess liquid / paste without it overflowing in an uncontrolled manner between the two articulated parts. of the device.
Il existe déjà des dispositifs de récupération de jus de cuisson dans le cadre des grills, mais ceci n'est pas le cas dans les appareils de cuisson de type fer à gaufre ou croque-monsieur.There are already devices for recovering cooking juices in the context of grills, but this is not the case in cooking appliances of the waffle iron or sandwich maker type.
Le document
Les appareils de cuisson de l'état de la technique ne sont pas pourvus de dispositifs d'évacuation permettant de gérer de grandes quantités de liquides. En effet, à l'heure actuelle, les dispositifs de récupération permettent de recueillir le jus de cuisson dans des conditions de fonctionnement théoriques, mais ne garantissent pas une protection satisfaisante selon les nouvelles normes. Ils n'évitent pas l'écoulement des jus hors de l'appareil entre les deux plaques de cuisson.The cooking appliances of the state of the art are not provided with evacuation devices making it possible to manage large quantities of liquids. In fact, at the present time, the recovery devices make it possible to collect the cooking juice under theoretical operating conditions, but do not guarantee satisfactory protection according to the new standards. They do not prevent the juice from flowing out of the appliance between the two hotplates.
La présente invention vise à surmonter les inconvénients de l'état de la technique. Elle vise en particulier à fournir un appareil de cuisson électrique pourvu d'un dispositif de récupération des liquides en cas de débordement, afin d'éviter d'endommager l'appareil.The present invention aims to overcome the drawbacks of the state of the art. It aims in particular to provide an electric cooking appliance provided with a device for recovering liquids in the event of an overflow, in order to avoid damaging the appliance.
La présente invention permet également d'améliorer les performances thermiques de l'appareil en améliorant l'isolation de la coque.The present invention also makes it possible to improve the thermal performance of the apparatus by improving the insulation of the shell.
La présente invention divulgue un dispositif de cuisson électrique comportant un bâti inférieur et un bâti supérieur articulés autour d'un axe de pivotement, lesdits bâtis inférieur et supérieur comprenant chacun :
- une plaque de cuisson amovible ;
- une résistance chauffante ;
- une plaque de réflexion thermique périphérique ;
- une plaque de réflexion thermique pour résistance chauffante;
- a removable cooking plate;
- a heating resistance;
- a peripheral thermal reflection plate;
- a thermal reflection plate for a heating resistor;
L'invention comporte au moins une ou une combinaison adéquate des caractéristiques suivantes :
- la plaque de réflexion thermique pour résistance chauffante du bâti inférieur comprend un orifice d'égouttage secondaire permettant l'évacuation des liquides générés, en utilisation, vers l'orifice d'égouttage principal ;
- l'orifice d'égouttage principal est situé dans un renfoncement générant un niveau bas dans la plaque de réflexion thermique périphérique inférieure ;
- l'orifice d'égouttage secondaire est situé au-dessus de l'orifice d'égouttage principal ;
- la plaque de cuisson inférieure comprend une gouttière permettant d'évacuer les jus de cuisson à l'extérieur du dispositif et le réceptacle dépasse du bâti inférieur afin de recueillir les jus de cuisson évacués par ladite gouttière ;
- le réceptacle est amovible ;
- les plaques de cuisson sont en retrait par rapport à la plaque de réflexion périphérique à l'exception de la gouttière ;
- le réceptacle est situé à l'arrière du dispositif, en dessous du bâti inférieur;
- une structure de maintien permet de soutenir le réceptacle sous le bâti inférieur ;
- les plaques de cuisson comprennent des empreintes aptes à recevoir les aliments.
- the heat reflective plate for heating resistor of the lower frame includes a secondary drip port allowing the discharge of liquids generated, in use, to the main drip port;
- the main drip orifice is located in a low level generating recess in the lower peripheral thermal reflection plate;
- the secondary drip hole is located above the main drip hole;
- the lower cooking plate comprises a gutter making it possible to evacuate the cooking juices outside the device and the receptacle protrudes from the lower frame in order to collect the cooking juices discharged by said gutter;
- the receptacle is removable;
- the cooking plates are set back relative to the peripheral reflection plate except for the gutter;
- the receptacle is located at the rear of the device, below the lower frame;
- a support structure makes it possible to support the receptacle under the lower frame;
- the cooking plates include impressions suitable for receiving food.
-
La
figure 1 représente un exemple de dispositif de cuisson électrique selon l'invention en position ouverte et comportant des plaques de cuisson à empreintes de type « grill ».Thefigure 1 represents an example of an electric cooking device according to the invention in the open position and comprising cooking plates with indentations of the “grill” type. -
La
figure 2 représente un exemple de dispositif de cuisson électrique selon l'invention en position ouverte et comportant des plaques de cuisson à empreintes de type « croque-monsieur/gaufrier ».Thefigure 2 shows an example of an electric cooking device according to the invention in the open position and comprising cooking plates with indentations of the “croque monsieur / waffle iron” type. -
La
figure 3 représente une coupe transversale d'un exemple de dispositif de cuisson selon l'invention, en position fermée. Les plaques de cuisson sont de type « croque-monsieur/gaufrier » sur cette figure.Thefigure 3 shows a cross section of an example of a cooking device according to the invention, in the closed position. The baking sheets are of the “croque-monsieur / waffle iron” type in this figure. -
La
figure 4 représente une coupe transversale d'un exemple de dispositif de cuisson selon l'invention, en position fermée. Ici les plaques de cuisson sont de type « grill ».Thefigure 4 shows a cross section of an example of a cooking device according to the invention, in the closed position. Here the cooking plates are of the "grill" type. -
La
figure 5 représente un exemple de dispositif de cuisson électrique selon l'invention, en position ouverte et sans plaques de cuisson amovibles.Thefigure 5 shows an example of an electric cooking device according to the invention, in the open position and without removable cooking plates. -
La
figure 6 représente la première plaque de réflexion thermique du dispositif de cuisson selon l'invention.Thefigure 6 represents the first thermal reflection plate of the cooking device according to the invention. -
La
figure 7 représente la seconde plaque de réflexion thermique du dispositif de cuisson selon l'invention.Thefigure 7 represents the second thermal reflection plate of the cooking device according to the invention. -
La
figure 8 représente la seconde plaque de réflexion thermique du dispositif de cuisson selon l'invention, avec la résistance chauffante.Thefigure 8 shows the second thermal reflection plate of the cooking device according to the invention, with the heating resistance. -
Les
figures 9 et 10 représentent deux vues en perspective d'un exemple du dispositif de cuisson selon l'invention, celui-ci étant en position fermée.Thefigures 9 and 10 show two perspective views of an example of the cooking device according to the invention, the latter being in the closed position.
- 1 : dispositif de cuisson électrique1: electric cooking device
- 2 : bâti creux inférieur du dispositif de cuisson2: lower hollow frame of the cooking device
- 3 : bâti creux supérieur du dispositif de cuisson3: upper hollow frame of the cooking device
- 4 : réceptacle de réception des liquides4: receptacle for receiving liquids
- 5 : plaque de cuisson amovible inférieure5: lower removable cooking plate
- 6 : plaque de cuisson amovible supérieure6: upper removable baking tray
- 7 : résistance chauffante7: heating resistance
- 8 : plaque de réflexion thermique périphérique inférieure8: bottom peripheral thermal reflection plate
- 9 : plaque de réflexion thermique périphérique supérieure9: upper peripheral thermal reflection plate
- 10 : plaque de réflexion thermique pour résistance inférieure10: thermal reflection plate for lower resistance
- 11 : plaque de réflexion thermique pour résistance supérieure11: thermal reflection plate for superior resistance
- 12 : orifice d'égouttage principal12: main drip hole
- 13 : orifice d'égouttage secondaire13: secondary drip hole
- 14 : plaque isolante14: insulating plate
- 15 : empreinte de plaque de cuisson15: baking tray imprint
- 16 : bords externes de la plaque de cuisson16: outer edges of the baking tray
- 17 : renfoncement dans la plaque de réflexion thermique périphérique inférieure17: recess in the lower peripheral thermal reflection plate
- 18 : poignée18: handle
- 19 : gouttière19: gutter
- 20 : structure de maintien du réceptacle20: holding structure of the receptacle
La présente invention divulgue un dispositif de cuisson électrique 1, de type fer à gaufre ou grill, comprenant deux bâtis externes articulés 2 et 3 tel que représenté sur les
Dans la présente description, les termes « inférieur » et « supérieur » qualifient les éléments relatifs respectivement à la partie inférieure et supérieure de l'appareil par rapport à sa position sur un plan de travail.In the present description, the terms “lower” and “upper” qualify the elements relating respectively to the lower and upper part of the apparatus with respect to its position on a work surface.
Tels que représentés sur les
Un orifice d'égouttage principal 12 est prévu dans la plaque de réflexion thermique périphérique inférieure 8. Cet orifice est préférablement situé dans un renfoncement 18 générant un niveau bas dans la plaque de réflexion périphérique. Lorsque des liquides débordent des plaques de cuisson, ceux-ci peuvent s'infiltrer entre la plaque de cuisson inférieure et la plaque de réflexion périphérique inférieure, comme illustré sur la
Une plaque de réflexion thermique pour les résistances 10 et 11 est également prévue à l'intérieur de chaque bâti externe, entre la plaque de réflexion thermique périphérique et la plaque de cuisson amovible. Elle a pour but de protéger les éléments électriques de l'écoulement des liquides dans la plaque de réflexion périphérique inférieure, en étant surélevée par rapport à cette dernière. De plus, les bords externes de la plaque de réflexion pour les résistances sont préférablement en retrait par rapport aux bords externes de la plaque de cuisson, permettant aux liquides d'atteindre préférablement directement le fond de la plaque de réflexion thermique périphérique. Lorsque des liquides débordent de la plaque de cuisson, ceux-ci s'infiltrent entre la plaque de cuisson et le bâti externe et tombent dans la plaque de réflexion thermique périphérique 10. Comme la plaque pour la réflexion de la résistance thermique se trouve en retrait, les liquides risquent peu d'y tomber et les résistances sont protégées de cet écoulement, ainsi que les systèmes d'accroches et autres câbles. Si toutefois, comme illustré sur les
De préférence, la plaque de cuisson inférieure 5 comprend une gouttière 19 permettant d'évacuer les jus de cuisson également à l'extérieur du dispositif (voir
De préférence, les bords externes de la plaque de réflexion pour résistance 10 remontent de sorte à former des parois latérales entourant les éléments électriques, comme une cuvette, pour les protéger de manière plus efficace des liquides présents dans la plaque de réflexion périphérique inférieure.Preferably, the outer edges of the
Le dispositif de cuisson de la présente invention comprend également un système d'isolation thermique pour diminuer les pertes de chaleur vers l'extérieur de l'appareil et pour homogénéiser la température de chauffe au sein de l'appareil. Les parois extérieures du dispositif, une fois fermé et en utilisation, ne doivent pas dépasser 90°C pour les surfaces faiblement conductrices comme les matières plastiques et 70 °C pour les métaux, ceci pour une chauffe de 220 à 240°C maximum des plaques de cuisson. Ceci permet d'éviter à l'utilisateur de se brûler. Comme représenté sur les
Dans un mode de réalisation avantageux de l'invention, les plaques de cuisson possèdent des empreintes 15 aptes à recevoir les aliments. Celles-ci peuvent être de type « grill » comme illustré sur la
Par ailleurs, les résistances chauffantes de chaque partie articulée 2 et 3 peuvent être chauffées indépendamment l'une de l'autre.Furthermore, the heating resistors of each articulated
Claims (10)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP20158211.1A EP3868265A1 (en) | 2020-02-19 | 2020-02-19 | Cooking device |
US17/904,575 US20230092589A1 (en) | 2020-02-19 | 2021-01-19 | Cooking device |
CN202180011476.3A CN115052504A (en) | 2020-02-19 | 2021-01-19 | Cooking device |
EP21700937.2A EP4106587B1 (en) | 2020-02-19 | 2021-01-19 | Cooking device |
PCT/EP2021/051041 WO2021164969A1 (en) | 2020-02-19 | 2021-01-19 | Cooking device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP20158211.1A EP3868265A1 (en) | 2020-02-19 | 2020-02-19 | Cooking device |
Publications (1)
Publication Number | Publication Date |
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EP3868265A1 true EP3868265A1 (en) | 2021-08-25 |
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Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
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EP20158211.1A Withdrawn EP3868265A1 (en) | 2020-02-19 | 2020-02-19 | Cooking device |
EP21700937.2A Active EP4106587B1 (en) | 2020-02-19 | 2021-01-19 | Cooking device |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
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EP21700937.2A Active EP4106587B1 (en) | 2020-02-19 | 2021-01-19 | Cooking device |
Country Status (4)
Country | Link |
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US (1) | US20230092589A1 (en) |
EP (2) | EP3868265A1 (en) |
CN (1) | CN115052504A (en) |
WO (1) | WO2021164969A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP4302661A1 (en) * | 2022-06-28 | 2024-01-10 | Arçelik Anonim Sirketi | A grill comprising a grease guide |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE202018105430U1 (en) * | 2018-09-21 | 2020-01-02 | IP ideas production GmbH & Co. KG | Food delivery and preparation system |
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EP1400194A1 (en) | 2002-09-20 | 2004-03-24 | Seb Sa | Heating subassembly of an electrical apparatus of the waffle iron type |
US20040217109A1 (en) | 2003-05-02 | 2004-11-04 | Chang Kuei Tang | Electric baking pan |
WO2014076511A1 (en) * | 2012-11-16 | 2014-05-22 | Vasileios Mavridis | Construction of toaster (contact grill) or sandwich toaster with the use of heat reflection group |
DE102014227046A1 (en) * | 2014-12-30 | 2016-06-30 | Wmf Consumer Electric Gmbh | Waffle iron or contact grill |
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2020
- 2020-02-19 EP EP20158211.1A patent/EP3868265A1/en not_active Withdrawn
-
2021
- 2021-01-19 US US17/904,575 patent/US20230092589A1/en active Pending
- 2021-01-19 WO PCT/EP2021/051041 patent/WO2021164969A1/en unknown
- 2021-01-19 CN CN202180011476.3A patent/CN115052504A/en active Pending
- 2021-01-19 EP EP21700937.2A patent/EP4106587B1/en active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3811375A (en) * | 1972-05-16 | 1974-05-21 | Gen Electric | Electric broiler |
EP1400194A1 (en) | 2002-09-20 | 2004-03-24 | Seb Sa | Heating subassembly of an electrical apparatus of the waffle iron type |
US20040217109A1 (en) | 2003-05-02 | 2004-11-04 | Chang Kuei Tang | Electric baking pan |
WO2014076511A1 (en) * | 2012-11-16 | 2014-05-22 | Vasileios Mavridis | Construction of toaster (contact grill) or sandwich toaster with the use of heat reflection group |
DE102014227046A1 (en) * | 2014-12-30 | 2016-06-30 | Wmf Consumer Electric Gmbh | Waffle iron or contact grill |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP4302661A1 (en) * | 2022-06-28 | 2024-01-10 | Arçelik Anonim Sirketi | A grill comprising a grease guide |
Also Published As
Publication number | Publication date |
---|---|
CN115052504A (en) | 2022-09-13 |
US20230092589A1 (en) | 2023-03-23 |
WO2021164969A1 (en) | 2021-08-26 |
EP4106587B1 (en) | 2023-11-08 |
EP4106587A1 (en) | 2022-12-28 |
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