EP3770509A1 - Cooking appliance with aspiration system - Google Patents

Cooking appliance with aspiration system Download PDF

Info

Publication number
EP3770509A1
EP3770509A1 EP19187490.8A EP19187490A EP3770509A1 EP 3770509 A1 EP3770509 A1 EP 3770509A1 EP 19187490 A EP19187490 A EP 19187490A EP 3770509 A1 EP3770509 A1 EP 3770509A1
Authority
EP
European Patent Office
Prior art keywords
cooking
cooking appliance
aspiration system
oven
aspiration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP19187490.8A
Other languages
German (de)
French (fr)
Inventor
Milka BEKJAROVA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Electrolux Appliances AB
Original Assignee
Electrolux Appliances AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Electrolux Appliances AB filed Critical Electrolux Appliances AB
Priority to EP19187490.8A priority Critical patent/EP3770509A1/en
Publication of EP3770509A1 publication Critical patent/EP3770509A1/en
Withdrawn legal-status Critical Current

Links

Images

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2007—Removing cooking fumes from oven cavities
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft

Definitions

  • the present invention relates to a cooking appliance with an aspiration system.
  • the cooking process in a cooking oven comprises five steps.
  • the first step is the preparation of the food by the user.
  • the second step is a pre-heating phase until the temperature in the oven cavity reaches a value, at which humidity is generated in said oven cavity.
  • the third step is a main cooking phase, in which humidity might be released in the oven cavity.
  • the fourth step is a de-steaming, wherein the humidity is evacuated from the oven cavity.
  • the last step is the opening of the door for removing the food from the oven cavity.
  • FIG 5 illustrates a schematic sectional side view of a cooking oven 10 with an aspiration system according to the prior art.
  • the cooking oven 10 comprises an oven cavity 16.
  • a cooking fan 22 is arranged in the rear portion of said oven cavity 16.
  • An exhaust system 18 and a cooling fan 20 are arranged above the oven cavity 16.
  • the cooling fan 20 includes a high-speed motor.
  • the cooling fan 20 evacuates partially the humidity 26 by sucking from the oven cavity 16 and blowing to a front panel of the cooking oven 10.
  • FIG 6 illustrates a schematic sectional side view of the cooking oven 10 with the aspiration system according to the prior art with the open oven door 24.
  • the object is achieved by the cooking appliance with the aspiration system according to claim 1.
  • a cooking appliance with an aspiration system for a professional or domestic appliance is provided, wherein:
  • the core of the present invention is the connection of the exhaust system to the aspiration system via the exhaust channel. This constellation allows an improved evacuation of humidity from the oven cavity. Since the aspiration system is often already represent within or closed to the cooking oven, the present invention is realised by low complexity.
  • the aspiration system is a kitchen hood.
  • the kitchen hood is usually already present and allows the connection to the exhaust system by low complexity.
  • the cooking appliance comprises at least one cooling fan for driving the exhaust system.
  • the exhaust system and/or the cooling fan may be arranged above the oven cavity.
  • the aspiration system is an external device, wherein the exhaust system is connected to said aspiration system via an exhaust channel.
  • the aspiration system is an internal device, wherein the exhaust system is directly connected to said aspiration system.
  • the cooking appliance may comprise at least one cooking hob arranged above the cooking oven and/or the oven cavity.
  • the aspiration system may include at least one inlet arranged on a cooking surface of the cooking hob.
  • the aspiration system may comprise or correspond with an outlet channel.
  • the aspiration system is connected to the ambient via the outlet channel.
  • the aspiration system may be controllable or controlled by the cooking appliance or by a control unit of said cooking appliance, wherein the aspiration system and the cooking appliance or control unit are wired or wirelessly connected.
  • the cooking appliance may comprise at least one cooking fan arranged in the rear portion of the oven cavity.
  • the aspiration system comprises at least one dedicated outlet.
  • Said dedicated outlet guarantees an increased efficiency.
  • the flow rate of the aspiration system is essentially higher than the flow rates of the exhaust system and/or the cooling fan.
  • FIG 1 illustrates a schematic sectional side view of a cooking oven 10 with an aspiration system 12 according to a preferred embodiment of the present invention.
  • the cooking oven 10 is connected to the aspiration system 12 via an exhaust channel 14.
  • the cooking oven 10 comprises an oven cavity 16.
  • a cooking fan 22 is arranged in the rear portion of said oven cavity 16.
  • An exhaust system 18 and a cooling fan 20 are arranged above the oven cavity 16.
  • the cooling fan 20 includes a high-speed motor.
  • the exhaust system 18 and the cooling fan 20 evacuate the humidity 26 by sucking from the oven cavity 16. Then, the exhaust system 18 and the cooling fan 20 blow the humidity 26 through the exhaust channel 14 into the aspiration system 12.
  • the flow rate of the aspiration system 12 is essentially higher than the flow rates of the exhaust system 18 and/or the cooling fan 20.
  • the aspiration system 12 is an external device arranged close to the cooking oven 10.
  • the aspiration system 12 is a kitchen hood.
  • FIG 2 illustrates a schematic sectional top view of the cooking oven 10 with the aspiration system 12 according to the first embodiment of the present invention with an open oven door 24.
  • the inventive cooking oven 10 with the aspiration system 12 avoids that the user is exposed to the humidity 26, when the oven door 24 is opened after the cooking process.
  • the humidity 26 has been removed from the oven cavity 16 by the aspiration system 12 via the exhaust channel 14 during the cooking process and before the oven door 24 is opened.
  • FIG 3 illustrates a schematic perspective view of the cooking oven 10 with the aspiration system 12 according to a second embodiment of the present invention.
  • a cooking hob 32 is arranged above the cooking oven 12.
  • the aspiration system 12 is arranged between said cooking hob 32 and the cooking oven 12.
  • the aspiration system 12 is connected to an outlet channel 30.
  • the outlet channel 30 is arranged behind or in the rear portion of the cooking oven 10.
  • the aspiration system 12 is a kitchen hood including an inlet 34 formed on the cooking surface of the cooking hob 32.
  • the kitchen hood 12 sucks vapour escaping from cooking vessels on the cooking hob 32.
  • the kitchen hood 12 sucks humidity 26 from the oven cavity 16. The vapour and the humidity are blown through the outlet channel 30 to the ambient.
  • FIG 4 illustrates a schematic perspective view of the cooking oven 10 with the aspiration system 12 according to a third embodiment of the present invention.
  • the cooking hob 32 is arranged above the cooking oven 12.
  • the aspiration system 12 is arranged behind said cooking hob 32 and the cooking oven 12.
  • the aspiration system 12 is connected to the outlet channel 30 behind the cooking oven 10.
  • This aspiration system 12 is also a kitchen hood.
  • Said kitchen hood 12 includes the inlet 34 formed on the cooking surface of the cooking hob 32.
  • the kitchen hood 12 sucks vapour escaping from the cooking vessels on the cooking hob 32.
  • the kitchen hood 12 sucks humidity 26 from the oven cavity 16. The vapour and the humidity are blown through the outlet channel 30 to the ambient.
  • FIG 5 illustrates a schematic sectional side view of the cooking oven 10 with the aspiration system according to the prior art.
  • the cooking oven 10 comprises the oven cavity 16.
  • the cooking fan 22 is arranged in the rear portion of said oven cavity 16.
  • the exhaust system 18 and the cooling fan 20 are arranged above the oven cavity 16.
  • the cooling fan 20 includes the high-speed motor.
  • the cooling fan 20 evacuates only partially the humidity 26 by sucking from the oven cavity 16 and blowing to the front panel of the cooking oven 10.
  • the cooking oven 10 with the aspiration system 12 according to the present invention allows an improved evacuation of humidity 26 from the oven cavity 16.
  • FIG 6 illustrates a schematic sectional side view of the cooking oven 10 with the aspiration system according to the prior art with the open oven door 24.
  • the cooking oven 10 with the aspiration system 12 avoids that the user is exposed to the humidity 26, when the oven door 24 is opened after the cooking process.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Ventilation (AREA)

Abstract

The present invention relates to a cooking appliance with an aspiration system (12) for a professional or domestic appliance. The cooking appliance comprises a cooking oven (10) with at least one oven cavity (16). The cooking appliance comprises an exhaust system (18) for removing humidity from the oven cavity (16). The exhaust system (18) is connected to the aspiration system (12) via an exhaust channel (14).

Description

  • The present invention relates to a cooking appliance with an aspiration system.
  • During a cooking process a lot of humidity arises in a cavity of the cooking oven. Said humidity is released by food during the cooking process. Further, humidity is released by a heat sink, for example of a steam generator in a steam cooking oven. In general, the cooking process in a cooking oven comprises five steps. The first step is the preparation of the food by the user. The second step is a pre-heating phase until the temperature in the oven cavity reaches a value, at which humidity is generated in said oven cavity. The third step is a main cooking phase, in which humidity might be released in the oven cavity. The fourth step is a de-steaming, wherein the humidity is evacuated from the oven cavity. The last step is the opening of the door for removing the food from the oven cavity.
  • FIG 5 illustrates a schematic sectional side view of a cooking oven 10 with an aspiration system according to the prior art. The cooking oven 10 comprises an oven cavity 16. A cooking fan 22 is arranged in the rear portion of said oven cavity 16. An exhaust system 18 and a cooling fan 20 are arranged above the oven cavity 16. Usually, the cooling fan 20 includes a high-speed motor. The cooling fan 20 evacuates partially the humidity 26 by sucking from the oven cavity 16 and blowing to a front panel of the cooking oven 10.
  • FIG 6 illustrates a schematic sectional side view of the cooking oven 10 with the aspiration system according to the prior art with the open oven door 24. When the oven door 24 is opened after the cooking process, then the residual humidity 26 escapes abruptly from the oven cavity 16 through the door opening, so that the user is exposed to said humidity 26.
  • It is an object of the present invention to provide a cooking appliance with an aspiration system, which allows an improved evacuation of humidity from the oven cavity.
  • The object is achieved by the cooking appliance with the aspiration system according to claim 1.
  • According to the present invention a cooking appliance with an aspiration system for a professional or domestic appliance is provided, wherein:
    • the cooking appliance comprises at least one cooking oven with an oven cavity,
    • the cooking appliance comprises an exhaust system for removing humidity from the oven cavity, and
    • the exhaust system is connected to the aspiration system via an exhaust channel.
  • The core of the present invention is the connection of the exhaust system to the aspiration system via the exhaust channel. This constellation allows an improved evacuation of humidity from the oven cavity. Since the aspiration system is often already represent within or closed to the cooking oven, the present invention is realised by low complexity.
  • Preferably, the aspiration system is a kitchen hood. The kitchen hood is usually already present and allows the connection to the exhaust system by low complexity.
  • In particular, the cooking appliance comprises at least one cooling fan for driving the exhaust system.
  • Further, the exhaust system and/or the cooling fan may be arranged above the oven cavity.
  • According to one embodiment the aspiration system is an external device, wherein the exhaust system is connected to said aspiration system via an exhaust channel.
  • According to another embodiment the aspiration system is an internal device, wherein the exhaust system is directly connected to said aspiration system.
  • Moreover, the cooking appliance may comprise at least one cooking hob arranged above the cooking oven and/or the oven cavity.
  • Furthermore, the aspiration system may include at least one inlet arranged on a cooking surface of the cooking hob.
  • Additionally, the aspiration system may comprise or correspond with an outlet channel.
  • Preferably, the aspiration system is connected to the ambient via the outlet channel.
  • Moreover, the aspiration system may be controllable or controlled by the cooking appliance or by a control unit of said cooking appliance, wherein the aspiration system and the cooking appliance or control unit are wired or wirelessly connected.
  • Further, the cooking appliance may comprise at least one cooking fan arranged in the rear portion of the oven cavity.
  • For example, the aspiration system comprises at least one dedicated outlet. Said dedicated outlet guarantees an increased efficiency.
  • Preferably, the flow rate of the aspiration system is essentially higher than the flow rates of the exhaust system and/or the cooling fan.
  • Novel and inventive features of the present invention are set forth in the appended claims.
  • The present invention will be described in further detail with reference to the drawings, in which
    • FIG 1
    illustrates a schematic sectional side view of a cooking oven with an aspiration system according to a first embodiment of the present invention,
    FIG 2
    illustrates a schematic sectional top view of the cooking oven with the aspiration system according to the first embodiment of the present invention with an open oven door,
    FIG 3
    illustrates a schematic perspective view of the cooking oven with the aspiration system according to a second embodiment of the present invention,
    FIG 4
    illustrates a schematic perspective view of the cooking oven with the aspiration system according to a third embodiment of the present invention,
    FIG 5
    illustrates a schematic sectional side view of the cooking oven with the aspiration system according to the prior art, and
    FIG 6
    illustrates a schematic sectional side view of the cooking oven with the aspiration system according to the prior art with the open oven door.
  • FIG 1 illustrates a schematic sectional side view of a cooking oven 10 with an aspiration system 12 according to a preferred embodiment of the present invention.
  • The cooking oven 10 is connected to the aspiration system 12 via an exhaust channel 14. The cooking oven 10 comprises an oven cavity 16. Optionally, a cooking fan 22 is arranged in the rear portion of said oven cavity 16. An exhaust system 18 and a cooling fan 20 are arranged above the oven cavity 16. Preferably, the cooling fan 20 includes a high-speed motor. The exhaust system 18 and the cooling fan 20 evacuate the humidity 26 by sucking from the oven cavity 16. Then, the exhaust system 18 and the cooling fan 20 blow the humidity 26 through the exhaust channel 14 into the aspiration system 12. Preferably, the flow rate of the aspiration system 12 is essentially higher than the flow rates of the exhaust system 18 and/or the cooling fan 20.
  • In this example, the aspiration system 12 is an external device arranged close to the cooking oven 10. For example, the aspiration system 12 is a kitchen hood.
  • FIG 2 illustrates a schematic sectional top view of the cooking oven 10 with the aspiration system 12 according to the first embodiment of the present invention with an open oven door 24. The inventive cooking oven 10 with the aspiration system 12 avoids that the user is exposed to the humidity 26, when the oven door 24 is opened after the cooking process. The humidity 26 has been removed from the oven cavity 16 by the aspiration system 12 via the exhaust channel 14 during the cooking process and before the oven door 24 is opened.
  • FIG 3 illustrates a schematic perspective view of the cooking oven 10 with the aspiration system 12 according to a second embodiment of the present invention.
  • In this embodiment a cooking hob 32 is arranged above the cooking oven 12. The aspiration system 12 is arranged between said cooking hob 32 and the cooking oven 12. The aspiration system 12 is connected to an outlet channel 30. In this example, the outlet channel 30 is arranged behind or in the rear portion of the cooking oven 10. The aspiration system 12 is a kitchen hood including an inlet 34 formed on the cooking surface of the cooking hob 32. On the one hand, the kitchen hood 12 sucks vapour escaping from cooking vessels on the cooking hob 32. On the other hand, the kitchen hood 12 sucks humidity 26 from the oven cavity 16. The vapour and the humidity are blown through the outlet channel 30 to the ambient.
  • FIG 4 illustrates a schematic perspective view of the cooking oven 10 with the aspiration system 12 according to a third embodiment of the present invention.
  • The cooking hob 32 is arranged above the cooking oven 12. The aspiration system 12 is arranged behind said cooking hob 32 and the cooking oven 12. The aspiration system 12 is connected to the outlet channel 30 behind the cooking oven 10. This aspiration system 12 is also a kitchen hood. Said kitchen hood 12 includes the inlet 34 formed on the cooking surface of the cooking hob 32. On the one hand, the kitchen hood 12 sucks vapour escaping from the cooking vessels on the cooking hob 32. On the other hand, the kitchen hood 12 sucks humidity 26 from the oven cavity 16. The vapour and the humidity are blown through the outlet channel 30 to the ambient.
  • FIG 5 illustrates a schematic sectional side view of the cooking oven 10 with the aspiration system according to the prior art. The cooking oven 10 comprises the oven cavity 16. The cooking fan 22 is arranged in the rear portion of said oven cavity 16. The exhaust system 18 and the cooling fan 20 are arranged above the oven cavity 16. The cooling fan 20 includes the high-speed motor. The cooling fan 20 evacuates only partially the humidity 26 by sucking from the oven cavity 16 and blowing to the front panel of the cooking oven 10.
  • In contrast, the cooking oven 10 with the aspiration system 12 according to the present invention allows an improved evacuation of humidity 26 from the oven cavity 16.
  • FIG 6 illustrates a schematic sectional side view of the cooking oven 10 with the aspiration system according to the prior art with the open oven door 24. When the oven door 24 is opened after the cooking process, then the residual humidity 26 escapes abruptly from the oven cavity 16 through the door opening, so that the user is exposed to said humidity 26.
  • In contrast, the cooking oven 10 with the aspiration system 12 according to the present invention avoids that the user is exposed to the humidity 26, when the oven door 24 is opened after the cooking process.
  • Although illustrative embodiments of the present invention have been described herein with reference to the accompanying drawings, it is to be understood that the present invention is not limited to those precise embodiments, and that various other changes and modifications may be affected therein by one skilled in the art without departing from the scope or spirit of the invention. All such changes and modifications are intended to be included within the scope of the invention as defined by the appended claims.
    • List of reference numerals
    • 10
    cooking oven
    12
    aspiration system
    14
    exhaust channel
    16
    oven cavity
    18
    exhaust system
    20
    cooling fan
    22
    cooking fan
    24
    oven door
    26
    humidity cloud
    28
    aspiration fan
    30
    outlet channel
    32
    cooking hob
    34
    inlet

Claims (14)

  1. A cooking appliance with an aspiration system (12) for a professional or domestic appliance, wherein:
    - the cooking appliance comprises a cooking oven (10) with at least one oven cavity (16),
    - the cooking appliance comprises an exhaust system (18) for removing humidity from the oven cavity (16), and
    - the exhaust system (18) is connected to the aspiration system (12) via an exhaust channel (14).
  2. The cooking appliance according to claim 1,
    characterised in that
    the aspiration system (12) is a kitchen hood.
  3. The cooking appliance according to claim 1 or 2,
    characterised in that
    the cooking appliance comprises at least one cooling fan (20) for driving the exhaust system (18).
  4. The cooking appliance according to any one of the preceding claims,
    characterised in that
    the exhaust system (18) and/or the cooling fan (20) are arranged above the oven cavity (16).
  5. The cooking appliance according to any one of the preceding claims,
    characterised in that
    the aspiration system (12) is an external device, wherein the exhaust system (18) is connected to said aspiration system (12) via an exhaust channel (14).
  6. The cooking appliance according to any one of the claims 1 to 4,
    characterised in that
    the aspiration system (12) is an internal device, wherein the exhaust system (18) is directly connected to said aspiration system (12).
  7. The cooking appliance according to claim 6,
    characterised in that
    the cooking appliance comprises at least one cooking hob (32) arranged above the cooking oven (10) and/or the oven cavity (16).
  8. The cooking appliance according to claim 7,
    characterised in that
    the aspiration system (12) includes at least one inlet (34) arranged on a cooking surface of the cooking hob (32).
  9. The cooking appliance according to any one of the preceding claims,
    characterised in that
    the aspiration system (12) comprises or corresponds with an outlet channel (30).
  10. The cooking appliance according to claim 9,
    characterised in that
    the aspiration system (12) is connected to the ambient via the outlet channel (30).
  11. The cooking appliance according to any one of the preceding claims,
    characterised in that
    the aspiration system (12) is controllable or controlled by the cooking appliance or by a control unit of said cooking appliance, wherein the aspiration system (12) and the cooking appliance or control unit are wired or wirelessly connected.
  12. The cooking appliance according to any one of the preceding claims,
    characterised in that
    the cooking appliance comprises at least one cooking fan (22) arranged in the rear portion of the oven cavity (18).
  13. The cooking appliance according to any one of the preceding claims,
    characterised in that
    the aspiration system (12) includes at least one dedicated outlet.
  14. The cooking appliance according to any one of the preceding claims,
    characterised in that
    the flow rate of the aspiration system (12) is essentially higher than the flow rates of the exhaust system (18) and/or the cooling fan (20).
EP19187490.8A 2019-07-22 2019-07-22 Cooking appliance with aspiration system Withdrawn EP3770509A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP19187490.8A EP3770509A1 (en) 2019-07-22 2019-07-22 Cooking appliance with aspiration system

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP19187490.8A EP3770509A1 (en) 2019-07-22 2019-07-22 Cooking appliance with aspiration system

Publications (1)

Publication Number Publication Date
EP3770509A1 true EP3770509A1 (en) 2021-01-27

Family

ID=67438333

Family Applications (1)

Application Number Title Priority Date Filing Date
EP19187490.8A Withdrawn EP3770509A1 (en) 2019-07-22 2019-07-22 Cooking appliance with aspiration system

Country Status (1)

Country Link
EP (1) EP3770509A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114893793A (en) * 2022-04-18 2022-08-12 宁波方太厨具有限公司 Cooking device and integrated stove with same

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3926171A (en) * 1972-03-16 1975-12-16 Jenn Air Corp Base for a ventilated cooking range
DE2705395A1 (en) * 1977-02-09 1978-08-10 Bosch Siemens Hausgeraete Oven hot gas recirculation system - has hot gas collector channels connected to fan unit and return channels to cooking compartment
EP0671591A1 (en) * 1994-03-08 1995-09-13 Bosch-Siemens HausgerÀ¤te GmbH Device for removing cooking fumes from a baking oven

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3926171A (en) * 1972-03-16 1975-12-16 Jenn Air Corp Base for a ventilated cooking range
DE2705395A1 (en) * 1977-02-09 1978-08-10 Bosch Siemens Hausgeraete Oven hot gas recirculation system - has hot gas collector channels connected to fan unit and return channels to cooking compartment
EP0671591A1 (en) * 1994-03-08 1995-09-13 Bosch-Siemens HausgerÀ¤te GmbH Device for removing cooking fumes from a baking oven

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114893793A (en) * 2022-04-18 2022-08-12 宁波方太厨具有限公司 Cooking device and integrated stove with same
CN114893793B (en) * 2022-04-18 2023-09-15 宁波方太厨具有限公司 Cooking device and integrated kitchen with same

Similar Documents

Publication Publication Date Title
US20220268450A1 (en) Device for heating cooking goods
AU2016260672B2 (en) A cooking oven with an oven cavity and an oven door
US20040231657A1 (en) Kitchen ventilation hood
EP3029382B1 (en) Kitchen appliance comprising a humidity flushing system
CN1274996C (en) Microwave oven
KR100565222B1 (en) Gas discharge device for over-the-range
EP3770509A1 (en) Cooking appliance with aspiration system
CN111743393A (en) Steam cooking equipment, integrated stove with steam cooking equipment and control method
CN114158903A (en) Steaming and baking cooking control method, steaming and baking oven and integrated stove
EP2702910B1 (en) A steam channel for an exhaust system of a steam appliance
CN209153100U (en) A kind of ducting system of steam box microwave oven all-in-one machine
JPS5944530A (en) Heating cooker
US6096357A (en) Method of baking or cooking food in an environment-protecting and safe way
US20040104226A1 (en) Wall-mounted microwave oven
AU2017372764B2 (en) Cooling system for an oven door of a cooking oven
EP2716193B1 (en) Manual countertop fryer with dump of frying fumes and vapours and with air recirculation
US20170188750A1 (en) Cooking device with removable and retrofittable lids
EP3249304A1 (en) Cooling system for a cooking oven
JP4325640B2 (en) Electromagnetic heating cooker
JPH06257768A (en) Heating cooker
JP3931067B2 (en) Cooker
CN216166941U (en) Electric steam box with steam pre-discharging device and integrated stove
JPH02199789A (en) Shutter opening and closing mechanism of high frequency heating device
EP2013543B1 (en) Oven
CN113854850A (en) Electric steam box with steam pre-discharging device and integrated stove

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION HAS BEEN PUBLISHED

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 20210728