EP3592153A4 - Edible food product with multilayer shell structure and manufacturing method thereof - Google Patents

Edible food product with multilayer shell structure and manufacturing method thereof Download PDF

Info

Publication number
EP3592153A4
EP3592153A4 EP18829026.6A EP18829026A EP3592153A4 EP 3592153 A4 EP3592153 A4 EP 3592153A4 EP 18829026 A EP18829026 A EP 18829026A EP 3592153 A4 EP3592153 A4 EP 3592153A4
Authority
EP
European Patent Office
Prior art keywords
manufacturing
food product
shell structure
edible food
multilayer shell
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP18829026.6A
Other languages
German (de)
French (fr)
Other versions
EP3592153A1 (en
Inventor
Erdogan ÇOBAN
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Solen Cikolata Gida Sanayi ve Ticaret AS
Original Assignee
Solen Cikolata Gida Sanayi ve Ticaret AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from TR2017/03494A external-priority patent/TR201703494A2/en
Priority claimed from TR2017/13735A external-priority patent/TR201713735A2/en
Application filed by Solen Cikolata Gida Sanayi ve Ticaret AS filed Critical Solen Cikolata Gida Sanayi ve Ticaret AS
Publication of EP3592153A1 publication Critical patent/EP3592153A1/en
Publication of EP3592153A4 publication Critical patent/EP3592153A4/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
EP18829026.6A 2017-03-07 2018-03-06 Edible food product with multilayer shell structure and manufacturing method thereof Withdrawn EP3592153A4 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
TR2017/03494A TR201703494A2 (en) 2017-03-07 2017-03-07 EDIBLE FOOD PRODUCT WITH MULTI-LAYER SHELL STRUCTURE AND PRODUCTION METHOD
TR2017/13735A TR201713735A2 (en) 2017-09-18 2017-09-18 EDIBLE CHOCOLATE EGG WITH FIGURATIVE FIELD
PCT/TR2018/050081 WO2019009853A1 (en) 2017-03-07 2018-03-06 Edible food product with multilayer shell structure and manufacturing method thereof

Publications (2)

Publication Number Publication Date
EP3592153A1 EP3592153A1 (en) 2020-01-15
EP3592153A4 true EP3592153A4 (en) 2020-12-23

Family

ID=64951173

Family Applications (1)

Application Number Title Priority Date Filing Date
EP18829026.6A Withdrawn EP3592153A4 (en) 2017-03-07 2018-03-06 Edible food product with multilayer shell structure and manufacturing method thereof

Country Status (2)

Country Link
EP (1) EP3592153A4 (en)
WO (1) WO2019009853A1 (en)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1865097A (en) * 1931-05-01 1932-06-28 Dilman C Gilham Molding process
US1932298A (en) * 1932-10-24 1933-10-24 Volquardt O Hermann Mold for chocolate articles
US3545981A (en) * 1967-06-01 1970-12-08 Bartons Candy Corp Method of making candy
US4421773A (en) * 1981-05-05 1983-12-20 Akutagawa Chocolate Co., Ltd. Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity
RU2185071C2 (en) * 1999-12-14 2002-07-20 Общество с ограниченной ответственностью "Ландринъ" Confectionery product preparing method
EP1604573A1 (en) * 2004-06-07 2005-12-14 SWEET SpA Method and device to make decorated hollow chocolate products, and decorated hollow chocolate products thus obtained
EP2084970A1 (en) * 2008-01-23 2009-08-05 Decosil S.r.l. Equipment for the realization of decorations on food
EP2543259A1 (en) * 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method of manufacturing confectionery shells

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH492406A (en) * 1968-06-28 1970-06-30 Tobler Chocolat Ag Process for the production of a chocolate product and device for carrying out the process
IT991904B (en) * 1973-07-30 1975-08-30 Ferrero & C Spa P PROCEDURE FOR THE MANUFACTURE OF HOLLOW CHOCOLATE ARTICLES
PL2386208T3 (en) * 2010-05-14 2016-01-29 Kraft Foods R & D Inc Method for manufacturing a multi-layered confectionary shell
JP6454517B2 (en) * 2014-10-31 2019-01-16 株式会社ロッテ Method and product for producing plate-shaped chocolate confectionery with many edible ingredients uniformly inside

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1865097A (en) * 1931-05-01 1932-06-28 Dilman C Gilham Molding process
US1932298A (en) * 1932-10-24 1933-10-24 Volquardt O Hermann Mold for chocolate articles
US3545981A (en) * 1967-06-01 1970-12-08 Bartons Candy Corp Method of making candy
US4421773A (en) * 1981-05-05 1983-12-20 Akutagawa Chocolate Co., Ltd. Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity
RU2185071C2 (en) * 1999-12-14 2002-07-20 Общество с ограниченной ответственностью "Ландринъ" Confectionery product preparing method
EP1604573A1 (en) * 2004-06-07 2005-12-14 SWEET SpA Method and device to make decorated hollow chocolate products, and decorated hollow chocolate products thus obtained
EP2084970A1 (en) * 2008-01-23 2009-08-05 Decosil S.r.l. Equipment for the realization of decorations on food
EP2543259A1 (en) * 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method of manufacturing confectionery shells

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "Family faces", INTERNET CITATION, 3 March 2014 (2014-03-03), XP002768281, Retrieved from the Internet <URL:http://choclartiste.com.au/?p=373> [retrieved on 20170317] *
See also references of WO2019009853A1 *

Also Published As

Publication number Publication date
WO2019009853A1 (en) 2019-01-10
EP3592153A1 (en) 2020-01-15

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