EP3193085B1 - Appareil de cuisson - Google Patents

Appareil de cuisson Download PDF

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Publication number
EP3193085B1
EP3193085B1 EP16203993.7A EP16203993A EP3193085B1 EP 3193085 B1 EP3193085 B1 EP 3193085B1 EP 16203993 A EP16203993 A EP 16203993A EP 3193085 B1 EP3193085 B1 EP 3193085B1
Authority
EP
European Patent Office
Prior art keywords
lamp body
cooking
holding device
cooking appliance
light guide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Revoked
Application number
EP16203993.7A
Other languages
German (de)
English (en)
Other versions
EP3193085A1 (fr
Inventor
Olaf BLÖMKER
Alexander Giesser
Thomas Reichert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Miele und Cie KG
Original Assignee
Miele und Cie KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
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Application filed by Miele und Cie KG filed Critical Miele und Cie KG
Priority to PL16203993T priority Critical patent/PL3193085T3/pl
Publication of EP3193085A1 publication Critical patent/EP3193085A1/fr
Application granted granted Critical
Publication of EP3193085B1 publication Critical patent/EP3193085B1/fr
Revoked legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/008—Illumination for oven cavities

Definitions

  • the present invention relates to a cooking appliance with at least one cooking space. At least one lighting device is assigned to the cooking space.
  • the lighting device comprises a lamp body and a light guide emanating from the lamp body.
  • a cooking chamber lighting is provided in the cooking chamber of many cooking appliances. Often times the lighting in the cooking space is arranged behind a window in the wall of the cooking space. A lamp in the oven lighting shines light through the window into the oven.
  • the disadvantage of such lighting is that not all rack levels may be adequately illuminated.
  • a cooking device which has a housing with a cooking space with a closable cooking space opening, at least one lighting device being assigned to the cooking space.
  • This comprises a circuit carrier with a light source and a light guide emanating from the light source.
  • the light guide extends through a rod-shaped leadthrough in a holder and has a slip protection.
  • the US2012 / 125911 A1 discloses a cooking appliance with a lighting device.
  • light sources are assigned to a bow-shaped light guide at both ends.
  • the light guide is held in a housing.
  • the household appliance can also be a stove, that is, a cooking appliance.
  • a circuit board On a circuit board is an LED and a holder arranged above it, the holder accommodates a light guide element which guides the light into the interior of the device.
  • the US 2009/316385 A1 describes in a first embodiment ( Figures 1 to 5 ) a cooking appliance with a lighting device which comprises a lamp body and a.
  • a light guide is provided with a reflective strip and is held in a cap-shaped holder.
  • Another embodiment shows a U-shaped light guide that extends into the cooking space.
  • the cooking appliance according to the invention has at least one appliance body which provides a cooking space with a closable cooking space opening.
  • At least one lighting device is assigned to the cooking space.
  • the lighting device comprises a lamp body and a light guide emanating from the lamp body.
  • the lamp body is attached to the device body in an operating position by means of at least one mounting device.
  • the light guide extends into the cooking space.
  • the light guide has at least one exit section for the light at least on its long side.
  • the assembly device comprises at least one positioning device.
  • the positioning device is suitable and designed to at least partially fix the lamp body and the light guide connected to it in the operating position before they are attached. This fixation by the positioning device is provided to hold the exit section at a certain emission angle.
  • the positioning device comprises at least one positioning unit.
  • the positioning unit is suitable and designed to block the rotatability of the lamp body and the light guide about their longitudinal axis by means of at least two fixation elements lying against one another in a form-fitting manner.
  • the cooking appliance according to the invention offers many advantages.
  • the positioning device by means of which the outlet section is already locked in a defined operating position before the final fastening during assembly, offers a considerable advantage.
  • the beam angle can be very simple and very reliable and without time-consuming adjustment work in particular can be set at an exact angle.
  • the light guide only needs to be inserted into the cooking space and the lamp body is then fixed by the positioning device.
  • the lamp body with the light guide connected to it can now be attached quickly and easily without further adjustment.
  • a check and adjustment of the beam angle which may require time-consuming switching on of the lighting, is no longer necessary. As a result, costs and time can be saved when assembling the cooking device according to the invention.
  • the light guide and the lamp body are non-rotatably connected to one another. As a result, the light guide and the lamp body can only be rotated together about their longitudinal axis.
  • the lamp body comprises in particular at least one lighting means.
  • the lamp body can also comprise at least one cooling device and / or a receiving device for the light guide.
  • At least one light-emitting diode and in particular a plurality of light-emitting diodes are preferably provided as the lighting means.
  • the lamp body Before it is fastened, the lamp body can in particular be aligned and is preferably received so as to be rotatable about a longitudinal axis of the light guide and / or about its own longitudinal axis.
  • the positioning device is preferably suitable and designed to fix the lamp body and the light guide connected to it in the intended operating position, at least with regard to the angle of rotation about their common longitudinal axis, before they are fastened.
  • the light guide and lamp body can be rotated about their longitudinal axis when the light guide is inserted into the cooking space. This rotatability is fixed when it is inserted into the positioning device in such a way that the exit section of the light guide is aligned in the desired emission angle. It is then fastened using the assembly device.
  • the light guide comprises at least one rod section which is round.
  • the light guide is made available by a round rod section.
  • the light guide is particularly preferably provided by a round glass rod.
  • An angular and / or non-circular rod section is also possible.
  • a triangular or square or polygonal rod section can be provided.
  • An oval rod section is also possible. In the case of angular or oval rod sections, this is preferably passed through a correspondingly large recess in the mounting device, which allows the light guide to rotate. As a result, the light guide can be rotated in the assembly device and fixed in the desired position by the positioning device.
  • the round light guide is preferably guided through at least one round recess in the mounting device, so that the light guide and the lamp body are fixed by the positioning device before they are fixed are rotatable about their longitudinal axis.
  • a round light guide is particularly easy to install because it can be inserted into the cooking space at any angle.
  • the mounting device comprises at least one holding device for receiving the lighting device.
  • the mounting device is arranged with at least one section on the device body and with at least one other section on the lamp body. This is particularly advantageous since the holding device only needs to be adapted in order to be able to mount the lighting device on different device bodies.
  • the holding device is preferably attached outside the cooking chamber and, for example, on a muffle.
  • At least one fixing element is arranged on the holding device. And at least one fixing element serving as a counterpart is arranged on the lamp body. This considerably simplifies assembly, since it is fixed in the operating position directly when the lamp body is inserted into the holding device. It is also possible that at least one fixing element is arranged on the device body and at least one fixing element serving as a counterpart is arranged on the lamp body. This is particularly advantageous when the lamp body is mounted directly on the device body.
  • At least one fixing element is designed as an elevation.
  • at least one fixing element serving as a counterpart is designed as a recess.
  • Such fixing elements can be implemented constructively in a simple and cost-effective manner and offer reliable fixing.
  • a fixing element is designed as a pin and the fixing element serving as a counterpart is designed as a bore or recess.
  • a positive fit is particularly preferably provided for the fixing elements.
  • a round pin engages in a round hole.
  • the holding device prefferably has at least one elongate guide section through which the light guide runs.
  • a guide section considerably facilitates the introduction of the light guide into the cooking space.
  • a correspondingly large amount of assembly time can be saved, particularly with sensitive glass fiber optics.
  • the elongate guide section comprises at least one spacer or is designed as such.
  • the spacer is particularly suitable and designed to provide a distance between the lamp body and the device body and / or the muffle. Such a complaint about the lamp body prevents, for example, undesired heating during operation.
  • the holding device preferably comprises at least one latch for latching the lamp body.
  • a latching offers a fast and at the same time reliable Attachment of the lamp body to the holding device.
  • the latching and the positioning unit are particularly preferably suitable and designed to latch the lamp body only in a fixed position. Such an alignment of the positioning unit and latching with respect to one another considerably increases the reliability of assembly, since when latching has taken place there is also a correct fixing and thus a correct alignment of the emission angle.
  • the latching is suitable and designed to transmit a latching of the lamp body acoustically and / or haptically and / or optically to the fitter.
  • the holding device comprises at least one floating bearing.
  • the floating bearing is particularly suitable and designed to accommodate the lamp body while maintaining a defined play in at least one direction of movement.
  • a floating bearing can, for example, compensate for an expansion that occurs when the lighting device and / or the device body are heated.
  • such a loose bearing can also allow the light guide to retreat in the event of a shock, for example when wiping out the cooking space.
  • the light guide is particularly well protected from damage by such a loose bearing.
  • the floating bearing is particularly preferably suitable and designed to accommodate the lamp body with play in the longitudinal direction of the light guide. There can also be play with regard to the fixed rotatability of the lamp body and light guide.
  • the latching is preferably suitable and designed to serve as a floating bearing.
  • the latching is particularly suitable and designed to latch the lamp body with a defined play.
  • at least one further storage device is provided for the light guide.
  • at least one fixed bearing and / or at least one spring bearing is provided for fastening the light guide in the cooking space.
  • the positioning device comprises at least two positioning units.
  • Each positioning unit preferably comprises two fixing elements, for example in each case an elevation and a recess serving as a counterpart.
  • the stability of the fixation can be improved by using two or more positioning units.
  • the positioning units are preferably aligned with one another in an arrangement which allows only one fixable operating position.
  • the positioning units do not lie on an imaginary straight line which runs through the axis of rotation of the lamp body around the longitudinal axis of the light guide.
  • the positioning units lie on a chord of an imaginary circle which runs around the lamp body.
  • the positioning units lie on an imaginary circular arc around the lamp body and have an angle of unequal 180 ° to one another. For example, an angle of 200 ° is provided. Other angles are also possible. It is also possible for the positioning units to have a different distance from the axis of rotation of the lamp body around the longitudinal axis of the light guide.
  • At least two lighting devices are assigned to the cooking space.
  • At least one positioning device and at least one holding device are assigned to each of the lighting devices.
  • the lamp bodies of the lighting devices are designed to be identical, at least with regard to their fixing elements.
  • the lamp bodies and the light guides connected to them are arranged rotated about their longitudinal axis, in particular on opposite sides of the cooking space. Such a configuration also correctly fixes and attaches lighting devices with individual beam angles for each side of the cooking space.
  • only one type of lamp body has to be kept available during assembly.
  • the lighting devices are arranged, for example, to the right and left of the cooking chamber opening. An arrangement on the upper and lower walls of the cooking space is also possible.
  • the cooking space can also be assigned three or four or more lighting devices. At least one holding device and at least one positioning device are then preferably provided for each lighting device.
  • the lamp bodies are preferably arranged rotated by 180 ° with respect to one another. The rotation takes place in particular about the longitudinal axis of the light guide.
  • the lighting devices differ at least in that the exit section of the light guide is arranged in a mirrored manner.
  • This preferably also results in a mirrored arrangement of the radiation angle.
  • Such a configuration is particularly advantageous when the lighting devices are arranged on the edges of opposite side walls. This is the case, for example, when the lighting devices are arranged on the left and right side walls of the cooking space in the vicinity of the cooking space opening.
  • the outlet section is preferably arranged in a mirrored manner along an axis or a plane.
  • the holding devices of the at least two lighting devices are preferably designed to be identical, at least with regard to their fixing elements.
  • the holding devices are preferably arranged on opposite sides of the cooking space rotated about their longitudinal axis. This has the advantage that when installing two lighting devices in a cooking space, each with individual radiation angles, only one type of holding device has to be kept for each side of the cooking space.
  • the holding devices are particularly preferably arranged on opposite sides of the cooking space rotated by 180 ° about their longitudinal axis. Other angles of rotation are also possible.
  • an inventive cooking device 1 is shown purely schematically in a perspective view.
  • the cooking appliance 1 is integrated into a kitchen unit 100 and designed as an oven 101.
  • a hob is embedded in the worktop of the kitchen unit 100.
  • the cooking appliance 1 has an operating device for making settings 103 on.
  • the cooking device 1 is designed here as a built-in device.
  • the cooking appliance 1 can, however, also be designed as a stove or floor-standing appliance.
  • the cooking space 11 of the cooking appliance 1 has a cooking space opening 21 which is closed here by a cooking space door 104.
  • the cooking space 11 can be heated by various heat sources. Among other things, heating with a circulating air heating source, with upper and lower heating, in hot air mode and / or with a gas heating source is possible. It is also possible that the cooking appliance 1 is designed as a combination appliance with a microwave function and / or a steam cooking function. To illuminate the cooking space 11, a lighting device 3, not shown here, is provided.
  • the Figure 2 shows a cooking appliance 1 in a perspective representation, in which only certain components have been drawn in for better clarity.
  • the cooking space 11 is provided here by a device body 2 which has a muffle 12.
  • the muffle 12 surrounds the cooking space 11 with an upper and a lower wall, two side walls and a rear wall.
  • the cooking chamber opening 21 is arranged on the front of the muffle 12.
  • the device body 2 can have further components, not shown here, such as a housing, an insulation of the muffle 12 and / or a cooking chamber door 104 as well as further components.
  • a receiving device for food carriers is preferably provided in the cooking space 11.
  • the lighting device 3 here comprises a lamp body 4 which is arranged outside the muffle 12 and which has a cooling body 14 and a lighting means (not shown).
  • a lamp body 4 which is arranged outside the muffle 12 and which has a cooling body 14 and a lighting means (not shown).
  • As light sources are z. B. several light emitting diodes are provided. However, only a single light-emitting diode can be provided as a light source.
  • the lamp body 4 is operatively connected here to a control device 102 for energy supply and control.
  • a light guide 13 designed as a glass rod 43 is attached to the lamp body 4.
  • the glass rod 43 is round here and fastened to the lamp body 4 in a rotationally fixed manner.
  • the light guide 13 extends from the lamp body 4 through a recess in the muffle 12 into the cooking space 11.
  • the light guide 13 is arranged here in a front section of the cooking space 11. The arrangement of the light guide 13 adjacent to the cooking chamber opening 21 results in particularly good illumination of the cooking chamber 11.
  • the light guide is fastened in the cooking chamber 11 by means of two storage devices.
  • the bearing device on the upper section of the light guide 13 is designed as a spring bearing. This enables flexible retraction of the light guide, for example when it is touched when wiping the cooking space 11.
  • a fixed bearing is provided here on a lower section of the light guide 13, which keeps the light guide stable in its position. It is possible that the fixed bearing enables the light guide 13 to move along its longitudinal axis. In this way, for example, thermal expansion can be compensated.
  • a mounting device 5 is provided here for fastening the lighting device 3.
  • the assembly device 5 includes various fastening options for the components of the lighting device 3, such as a screw connection for the control device 102.
  • the assembly device 5 includes a holding device 8 to which the lamp body 4 together with the light guide 13 is fastened.
  • the holding device 8 is in turn attached to the device body 2 and, for example, to the muffle 12, for. B. screwed.
  • the holding device 8 comprises a positioning device 6, not shown here, which, with reference to the Figures 3 to 8 is described in more detail.
  • the cooking appliance 1 can have a second lighting device 3, not shown, which is preferably arranged on an opposite side wall of the cooking space 11.
  • the light guide 13 of the second lighting device 3 is preferably arranged opposite the light guide 13 of the first lighting device 3. With two light guides 13 located in the front area of the cooking space 11, the cooking space can be illuminated particularly well and clearly.
  • the Figure 3 shows a lighting device 3 with a lamp body 4 and a light guide 13 connected to it, which is designed as a glass rod 43.
  • the exit section 23 is not shown true to scale here for better clarity.
  • the lamp body 4 and the light guide 13 are non-rotatably connected to one another here.
  • the light guide 13 can also be rotated accordingly and thus the exit section 23 can also be aligned.
  • the light guide 13 is pushed through the recess in the muffle 12 into the cooking chamber and, by rotating the lamp body 4, is aligned so that the position of the exit section 23 corresponds to the desired radiation angle.
  • the lamp body 4 is fastened to the device body 2 or the muffle 12 by means of the assembly device 5.
  • the assembly device 5 here comprises a positioning device 6, which considerably simplifies the alignment of the outlet section 23 during assembly.
  • the lamp body 4 and thus also the light guide 13 and its exit section 23 are fixed in the intended operating position with the desired radiation angle by the positioning device. In the fixed state, the lamp body 4 is then finally attached.
  • the positioning device 6 is arranged here partly on the lamp body 4 and partly on the holding device 8 and is described below with reference to FIGS Figures 4a and 5a described in more detail.
  • the Figures 4a and 4b show a lamp body 4 with an attached light guide 13 in a view from below.
  • the emission angle for the light from the light guide 13 is shown here by a hatched area.
  • FIGS 5a and 5b show a top view of a holding device 8 which is used to hold the lamp body 4 of Figures 4a and 4b is provided.
  • the holding device 8 is preferably manufactured as a molded part made of a plastic material.
  • the positioning device 6 shown comprises two positioning units 16, 26.
  • Each of the two positioning units 16, 26 comprises two fixing elements 161, 162, 261, 262.
  • One fixing element 162, 262 of a positioning unit 16, 26 is arranged on the lamp body 4.
  • the respective other fixing element 161, 261 of a positioning unit 16, 26 is arranged on the holding device 8.
  • the fixing elements 161, 162, 261, 262 of a positioning unit 16, 26 complement each other in such a way that they interlock in a form-fitting manner.
  • the fixing elements 162, 262 of the lamp body 4 are designed as pins and the fixing elements 161, 261 of the holding device 8 are designed as recesses into which the pins can engage.
  • the lamp body 4 can be placed on the holding device 8.
  • the lamp body 4 is now rotated until the fixing elements 162, 262 of the lamp body 4, which are designed as pins, engage in the corresponding fixing elements 161, 261 of the holding device 8.
  • the holding device 8 has two mounting feet 58 here.
  • the lamp body 4 is fastened to the holding device 8 by means of latches 38, three of which are provided here.
  • the positioning units 16, 26 are arranged in a specific arrangement with respect to one another.
  • the positioning units 16, 26 here do not lie on a straight line which intersects the longitudinal axis of the light guide 13.
  • the positioning units 16, 26 lie on an imaginary circular path around the longitudinal axis of the light guide 13 and are at an angle of 200 ° to one another on.
  • the positioning device 7 shown serves to fix a second lighting device 33 on a cooking appliance 1.
  • the positioning device 7 is used to fix the lighting device 33 on a side wall of the cooking chamber 11, which is opposite the side wall with the lighting device 3 described above.
  • a particular advantage of the positioning device in FIG. 6, 7 is that the same holding device 8 can be used for both lighting devices 3, 33.
  • the Figure 5b shows the same holding device 88 as that Figure 5a , however, it is rotated 180 ° around its longitudinal axis. In this orientation, the holding device 88 can be mounted on a side wall, which is the side wall with the holding device 8 of the Figure 5a opposite.
  • Illumination device 33 shown is provided. This lighting device 33 has the same lamp body 44 as the first lighting device 3. The lamp body is, however, rotated by 180 ° and inserted into the holding device 88 provided for this purpose. In this position, the lamp body 44 is in the Figure 4b shown in a view from below.
  • the light guide 13 of the second lighting device 33 is connected to the lamp body 44, rotated accordingly about its longitudinal axis.
  • the angle of rotation is selected in such a way that a mirrored arrangement results in relation to the light guide 13 arranged on the opposite side wall of the cooking space 11. This can ensure that both light guides 13 have the same radiation angle on their respective side.
  • the light guides 13 of the two lighting devices 3 and 33 have such a mirrored arrangement.
  • the holding device 8 is shown in a perspective view.
  • the holding device 8 here has 3 latches 38 in which the lamp body 4 can be inserted and latched.
  • Each latch 38 has a latch which lies over a corresponding section of the lamp body 4. A particularly simple and at the same time stable attachment of the lamp body 4 to the holding device 8 is thus possible.
  • the latches 38 here at the same time provide a floating bearing 48 in which the lamp body 4 can be accommodated with play. There is preferably a play in the longitudinal direction. This means that thermal expansion can be given in during operation. It is also possible that the floating bearing 48 offers play transversely to the longitudinal direction.
  • the Figure 7 shows the holding device 8 with an inserted and fixed lighting device 3.
  • the holding device 8 has a guide section 28 through which the light guide 13 runs.
  • a guide section 28 considerably simplifies the introduction of the light guide 13 into the holding device 8 and the recess located below in the device body 2 or the muffle 12.
  • the light guide 13 is prevented from bumping into it when it is inserted into the cooking space 11, and the risk of the glass rod 43 breaking is considerably reduced.
  • the lamp body 4 is locked in the catch 38 here. There is sufficient distance between the latching lugs of the latching 38 and the lamp body 4 so that the latching 38 also acts as a loose bearing 48.
  • FIG. 8 an alternative embodiment of the holding device 8 is shown.
  • This holding device is preferably designed as a sheet metal part which has corresponding bores and folds.
  • the folds are provided as assembly feet 58.
  • the light guide 13 can be inserted through a central recess in the holding device 8.
  • the fixing elements 161, 261 of the positioning units 16, 26, designed as bores, are arranged around the central recess.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)

Claims (12)

  1. Appareil de cuisson (1) comportant au moins un corps d'appareil (2) mettant à disposition un espace de cuisson (11) comportant une ouverture d'espace de cuisson pouvant être fermée, au moins un dispositif d'éclairage (3) étant associé à l'espace de cuisson (11), lequel dispositif d'éclairage comprend un corps de lampe (4) et un guide de lumière (13) sortant du corps de lampe (4) et relié solidaire en rotation à celui-ci, le corps de lampe (4) pouvant être fixé au corps d'appareil (2) dans une position de fonctionnement au moyen d'au moins un dispositif de montage (5), dont au moins une section sous la forme d'un dispositif de maintien (8) est fixée au corps d'appareil (2), et au moins une autre section est disposée sur le corps de lampe (4), le guide de lumière (13) s'étendant dans l'espace de cuisson (11) et comprenant au moins une section de sortie (23) au moins sur son côté longitudinal,
    caractérisé
    en ce que le dispositif de montage (5) comprend au moins un dispositif de positionnement (6), lequel est disposé en partie sur le corps de lampe (4) et en partie sur le dispositif de maintien (8), et lequel est adapté et conçu pour fixer, dans la position de fonctionnement prévue, le corps de lampe (4) et le guide de lumière (13) relié à celui-ci pendant le montage avant leur fixation au moins par rapport à l'angle de rotation autour de leur axe longitudinal commun, afin de maintenir à un angle de rayonnement spécifique la section de sortie (23) qui est prévue pour guider la lumière à un angle de rayonnement spécifique pour la lumière, et en ce que le dispositif de positionnement (6) comprend en outre au moins une unité de positionnement (16) qui empêche la rotation du corps de lampe (4) et du guide de lumière (13) autour de leur axe longitudinal par au moins deux éléments de fixation (161, 162) reposant l'un contre l'autre par complémentarité de forme, dont l'un est disposé sur le corps de lampe (4) et l'autre est disposé sur le dispositif de maintien.
  2. Appareil de cuisson (1) selon la revendication 1, caractérisé en ce que le guide de lumière (13) comprend au moins une section de tige ronde (43).
  3. Appareil de cuisson (1) selon l'une des revendications précédentes, caractérisé en ce que le dispositif de montage (5) comprend au moins un dispositif de maintien (8) destiné à recevoir le dispositif d'éclairage (3), au moins une section du dispositif de maintien étant disposée sur le corps d'appareil (2).
  4. Appareil de cuisson (1) selon la revendication précédente, caractérisé en ce qu'au moins un élément de fixation (161) est disposé sur le dispositif de maintien (8) et en ce qu'au moins un élément de fixation (162) servant de contrepartie est disposé sur le corps de lampe (4).
  5. Appareil de cuisson (1) selon l'une des deux revendications précédentes, caractérisé en ce qu'au moins un élément de fixation (162) est conçu sous forme d'élévation et en ce qu'au moins un élément de fixation (161) servant de contrepartie est conçu sous forme d'évidement.
  6. Appareil de cuisson (1) selon l'une des trois revendications précédentes, caractérisé en ce que le dispositif de maintien (8) présente au moins une section de guidage allongée (28) à travers laquelle passe le guide de lumière (13).
  7. Appareil de cuisson (1) selon l'une des quatre revendications précédentes, caractérisé en ce que le dispositif de maintien (8) présente au moins un encliquetage (38) destiné à encliqueter le corps de lampe (4).
  8. Appareil de cuisson (1) selon l'une des revendications 3 à 7, caractérisé en ce que le dispositif de maintien (8) comprend au moins un palier flottant (48) adapté et conçu pour recevoir le corps de lampe (4) dans au moins un sens de déplacement tout en conservant un jeu défini.
  9. Appareil de cuisson (1) selon l'une des revendications précédentes, caractérisé en ce que le dispositif de positionnement (6) comprend au moins deux unités de positionnement (16, 26) et en ce que les deux unités de positionnement (16, 26) sont disposées l'une par rapport à l'autre selon un agencement qui permet de fixer une seule position de fonctionnement.
  10. Appareil de cuisson (1) selon l'une des revendications 3 à 8, caractérisé en ce qu'au moins deux dispositifs d'éclairage (3, 33), comportant respectivement un dispositif de positionnement (6, 7) et respectivement un dispositif de maintien (8, 88), sont associés à l'espace de cuisson, et en ce que les corps de lampe (4, 44) des dispositifs d'éclairage (3, 33) sont de conception identique au moins en ce qui concerne leurs éléments de fixation (161, 261), et en ce que les corps de lampe (4, 44) et par conséquent également les guides de lumière (13) sont disposés sur des côtés opposés de l'espace de cuisson (11) de façon à tourner autour de leur axe longitudinal.
  11. Appareil de cuisson (1) selon la revendication précédente, caractérisé en ce que les dispositifs d'éclairage (3, 33) diffèrent au moins en ce que la section de sortie (23) du guide de lumière (13) est disposée en miroir.
  12. Appareil de cuisson (1) selon l'une des deux revendications précédentes, caractérisé en ce que les dispositifs de maintien (8, 88) sont de conception identique au moins en ce qui concerne leurs éléments de fixation (161, 261) et en ce que les dispositifs de maintien (8, 88) sont disposés sur des côtés opposés de l'espace de cuisson (11) de façon à tourner autour de leur axe longitudinal.
EP16203993.7A 2016-01-13 2016-12-14 Appareil de cuisson Revoked EP3193085B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL16203993T PL3193085T3 (pl) 2016-01-13 2016-12-14 Urządzenie do gotowania

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DE202019106170U1 (de) * 2019-11-06 2019-11-22 Bjb Gmbh & Co. Kg Schwenkbare Beleuchtungseinrichtung
DE202019106169U1 (de) * 2019-11-06 2019-11-14 Bjb Gmbh & Co. Kg Beleuchtungseinrichtung für ein Gargerät
DE102021101699B3 (de) * 2021-01-26 2022-05-12 Bjb Gmbh & Co. Kg Gargerät mit Halteplatte für eine Gargeräteleuchte
DE102022117406A1 (de) * 2021-08-02 2023-02-02 Miele & Cie. Kg Verfahren zur Herstellung eines Gargeräts und Gargerät
EP4206544A1 (fr) 2021-12-29 2023-07-05 SMEG S.p.A. Moufle de four muni d'un dispositif d'éclairage pour éclairer la chambre de cuisson

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EP0868112A2 (fr) 1997-03-26 1998-09-30 Samsung Electronics Co., Ltd. Four à micro-ondes
KR20010001228U (ko) 1999-06-26 2001-01-15 구자홍 전자레인지의 오븐램프 결합장치
KR20040061124A (ko) 2002-12-30 2004-07-07 엘지전자 주식회사 전자 레인지의 램프 장착 장치
KR20060023268A (ko) 2004-09-09 2006-03-14 아이에이치엘 주식회사 냉장고용 조명장치
DE102005005267A1 (de) 2004-12-22 2006-07-13 Faist Systeme Gmbh Vorrichtung zum Erhitzen von Lebensmitteln
US20090316385A1 (en) 2008-06-24 2009-12-24 Tyco Electronics Corporation Led lighting fixture
US20110149551A1 (en) 2009-12-18 2011-06-23 Oscar Tomas Camarillo Fernandez Illumination System For Cavities
US20120125911A1 (en) 2010-11-19 2012-05-24 Timothy Scott Shaffer Oven having diffuse light pipe assembly
DE102014203530A1 (de) 2014-02-27 2015-08-27 BSH Hausgeräte GmbH Beleuchtungsvorrichtung zum Ausleuchten eines Garraums eines Gargeräts sowie Gargerät mit einer Beleuchtungsvorrichtung
EP2913591A1 (fr) 2014-02-27 2015-09-02 BSH Bosch und Siemens Hausgeräte GmbH Appareil de cuisson doté d'un refroidissement spécifique d'un dispositif d'éclairage
DE202015104575U1 (de) 2015-08-28 2015-10-02 Bjb Gmbh & Co. Kg Haushaltsgerät und Haushaltsgeräteleuchte

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Publication number Priority date Publication date Assignee Title
EP0868112A2 (fr) 1997-03-26 1998-09-30 Samsung Electronics Co., Ltd. Four à micro-ondes
KR20010001228U (ko) 1999-06-26 2001-01-15 구자홍 전자레인지의 오븐램프 결합장치
KR20040061124A (ko) 2002-12-30 2004-07-07 엘지전자 주식회사 전자 레인지의 램프 장착 장치
KR20060023268A (ko) 2004-09-09 2006-03-14 아이에이치엘 주식회사 냉장고용 조명장치
DE102005005267A1 (de) 2004-12-22 2006-07-13 Faist Systeme Gmbh Vorrichtung zum Erhitzen von Lebensmitteln
US20090316385A1 (en) 2008-06-24 2009-12-24 Tyco Electronics Corporation Led lighting fixture
US7874690B2 (en) 2008-06-24 2011-01-25 Tyco Electronics Corporation LED lighting fixture for illuminating a cavity
US20110149551A1 (en) 2009-12-18 2011-06-23 Oscar Tomas Camarillo Fernandez Illumination System For Cavities
US20120125911A1 (en) 2010-11-19 2012-05-24 Timothy Scott Shaffer Oven having diffuse light pipe assembly
DE102014203530A1 (de) 2014-02-27 2015-08-27 BSH Hausgeräte GmbH Beleuchtungsvorrichtung zum Ausleuchten eines Garraums eines Gargeräts sowie Gargerät mit einer Beleuchtungsvorrichtung
EP2913591A1 (fr) 2014-02-27 2015-09-02 BSH Bosch und Siemens Hausgeräte GmbH Appareil de cuisson doté d'un refroidissement spécifique d'un dispositif d'éclairage
DE202015104575U1 (de) 2015-08-28 2015-10-02 Bjb Gmbh & Co. Kg Haushaltsgerät und Haushaltsgeräteleuchte

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