EP3177550B1 - Wrapping method and wrapper - Google Patents
Wrapping method and wrapper Download PDFInfo
- Publication number
- EP3177550B1 EP3177550B1 EP15762752.2A EP15762752A EP3177550B1 EP 3177550 B1 EP3177550 B1 EP 3177550B1 EP 15762752 A EP15762752 A EP 15762752A EP 3177550 B1 EP3177550 B1 EP 3177550B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- product
- sheet
- activated
- wrapping material
- wrapping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000000034 method Methods 0.000 title claims description 41
- 239000000463 material Substances 0.000 claims description 43
- 238000007789 sealing Methods 0.000 claims description 19
- 230000003213 activating effect Effects 0.000 claims 2
- 230000000063 preceeding effect Effects 0.000 claims 1
- 239000000853 adhesive Substances 0.000 description 6
- 230000001070 adhesive effect Effects 0.000 description 6
- 230000015572 biosynthetic process Effects 0.000 description 5
- 244000299461 Theobroma cacao Species 0.000 description 3
- 235000019219 chocolate Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 230000002411 adverse Effects 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/60—Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B11/00—Wrapping, e.g. partially or wholly enclosing, articles or quantities of material, in strips, sheets or blanks, of flexible material
- B65B11/48—Enclosing articles, or quantities of material, by folding a wrapper, e.g. a pocketed wrapper, and securing its opposed free margins to enclose contents
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/005—Packaging other articles presenting special problems packaging of confectionery
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B51/00—Devices for, or methods of, sealing or securing package folds or closures; Devices for gathering or twisting wrappers, or necks of bags
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/04—Articles or materials wholly enclosed in single sheets or wrapper blanks
- B65D75/06—Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks initially folded to form tubes
- B65D75/08—Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks initially folded to form tubes with the ends of the tube closed by folding
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/04—Articles or materials wholly enclosed in single sheets or wrapper blanks
- B65D75/06—Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks initially folded to form tubes
- B65D75/10—Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks initially folded to form tubes with the ends of the tube closed by twisting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B11/00—Wrapping, e.g. partially or wholly enclosing, articles or quantities of material, in strips, sheets or blanks, of flexible material
- B65B11/06—Wrapping articles, or quantities of material, by conveying wrapper and contents in common defined paths
Definitions
- This invention relates to a wrapping method and in particular to a method of wrapping confectionery products such as chocolates and the like of a preferably frustoconical shape or also with a square or rectangular base, that is, parallelepiped in shape, having a bottom end or base and a top end or head, to obtain a wrapper, hermetically sealed, of the "top-twist" type.
- the prior art methods for wrapping in a "top-twist” fashion schematically comprise the coupling of a sheet of wrapping material to the product, suitably retained, wrapping the sheet on the lateral surface of the product, to define a tubular housing extending in a cantilever manner from the ends of the product, folding, according to a sequence of folds substantially known, the portion of the tubular housing at the bottom of the product, and also the lateral surface, and wrapping the end of the tubular housing, opposite the bottom of the product relative to the product, to form a bow.
- An example of such prior art methods can be found in patent document DE102008019605A1 .
- a critical area of the wrapper is at the bottom and the lateral surface of the product where the sequences of known folds determine the formation of channels which adversely affect the seal of the wrapper.
- strips of glue are provided suitably positioned on the sheet of wrapping material which guarantee the sealed closure of the corresponding wrapping material, in particular at the bows.
- the main technical purpose of this invention is to propose a wrapping method and a wrapper preferably obtained with this method, which are free of the above-mentioned drawbacks.
- the aim of the invention is to propose a wrapping method which allows a wrapper to be obtained.
- the numeral 100 denotes a confectionery product illustrated with a dashed line.
- the product 100 for example a chocolate to which reference is hereinafter made without limiting the scope of the invention, has a bottom end or base 101 which is substantially flat, a top end 102, a lateral surface 103 and a main axis D, extending between the bottom end 101 and the top end 102.
- the product 100 has a substantially truncated cone shape, to which reference is hereinafter made without limiting the scope of the invention but it may also have a square or rectangular base and have a preferably parallelepiped shape.
- the numeral 1 denotes a wrapper of the "top-twist" type for the product 100.
- the wrapper 1 is formed by a sheet 2 of wrapping material folded in such a way as to have a bottom portion 3, at the bottom 101 of the product 100, and a bow 4 extending from the opposite side to the bottom portion 3, that is, from the part of the top end 102 of the product 100.
- the wrapper 1 is of the sealed type to guarantee, advantageously, that the organoleptic properties of the product 100 are maintained.
- the method comprises a step of preparing the sheet 2 of wrapping material.
- the sheet 2 of wrapping material is quadrangular in shape and has a first and a second longitudinal edge 105, 106 and a first and a second transversal edge 107, 108.
- the method comprises a step of preparing bonding means which can be activated on the sheet 2 of wrapping material to allow, as explained in more detail below, a hermetic sealing of the wrapper 1.
- the bonding means which can be activated comprise a plurality of sections of bonding material which can be activated of substantially known type.
- the bonding material which can be activated comprises so-called “re-activatable” glue, for example by pressure or heat.
- the bonding material which can be activated comprises material which can be sealed or heat sealed, which allows, in known way, sealing of the wrapper 1.
- the bonding means which can be activated comprise a first stretch 109, a second stretch 110, a third stretch 111 and a fourth stretch 112 of bonding material which can be activated of substantially known type.
- the first and second stretches 109, 110 extend parallel to the first and second longitudinal edges 105, 106 whilst the third and the fourth stretches 111, 112 extend parallel to the transversal edges 107 and 108.
- the first and second stretches 109, 110 extend substantially at the longitudinal edges 105 and 106.
- the stretch 111 extends at the edge 107, whilst the stretch 112 extends between the stretches 109 and 110 parallel to the stretch 111.
- the bonding means which can be activated comprise a stretch 112a of bonding material which can be activated of substantially known type, in addition to or alternatively to the stretch 112, positioned at the edge 108.
- the stretches 109, 110, 111 and 112 delimit a zone 113 of the sheet 2 of wrapping material, which is preferably off centre in the sheet 2 of wrapping material, for positioning the product 100.
- the stretches 109, 110, 111 and 112 are provided in the sheet 2 on the same side as the zone 113 and in particular on the same side for positioning the product 100.
- the zone 113 is moved towards the edge 107 and moved away from the edge 108 between the edges 105 and 106.
- the stretch 112 is positioned on the opposite side of stretch 111 relative to the zone 113 for positioning the product 100.
- a zone 114 is defined between the zone 113 and the edge 108 designed, as explained below, for the formation of the bow 4.
- the wrapping method comprises positioning the product 100 in the zone 113 in a substantially central position.
- the product 100 is positioned with the bottom end 101 facing towards the edge 107 and the lateral surface 103 engaged with the sheet 2.
- the chocolate 100 is therefore positioned with the main axis D substantially parallel to the sheet 2, in particular to the edges 105, 106.
- the method comprises a plurality of steps of folding the sheet 2 of wrapping material for defining the housing 15, illustrated in Figures 3 and 4 substantially tubular, in particular substantially cylindrical, around the product 100.
- the housing 15 has the end portion 16 which extends along the axis D from the top end 102 of the product 100.
- the method comprises a step of twisting, in a twisting direction V, in a clockwise direction with reference Figures 6 and 7 of the end portion 16 to define the above-mentioned bow 4.
- bonding means 109, 110, 111, 112 which can be activated allow, as described in more detail below, the wrapper 1, and in particular the bottom portion 3 and the bow 4, closed in a sealed fashion, to be obtained.
- the stretch 112 is positioned, after defining the housing 15, as described below, at the bow 4 in such a way that the corresponding material is activated in known manner to close the bow 4.
- the method comprises a step of preparing sealing means at the bottom end 101 of the product 100 to define the bottom portion 3 of the sealed wrapper.
- the method comprises, to obtain the housing 15, a step of wrapping the sheet 2 of wrapping material about the main axis D of the product 100 or around the lateral surface 103 of the product 100.
- the wrapping terminates abutting the longitudinal edges 105, 106 and in particular the first and the second stretch 109, 110 of adhesive in such a way as to join them, in substantially known manner not described, in a step of longitudinal closing of the housing 15.
- the winding step together with the longitudinal closing step, determines the formation of a rib or fin 115 extending radially from the housing 15 and extending along the main axis D.
- the rib 115 is formed by the edges 105, 106 superposed and joined together; the method comprises a step of folding the rib 115 on the tubular housing 15 as illustrated in Figure 4 .
- the rib 115 is folded on the housing 15 in the above-mentioned twisting direction V.
- the method comprises a step of sealing the housing 15 using the bonding means which can be activated at least at the transversal edge 107, obtaining a transversal fin or rib 116 which is substantially flat.
- the housing 15 has an end portion 117 extending from opposite the portion 16 relative to the zone 113 and, more specifically, from opposite the portion 16 relative to the product 100.
- the portion 117 suitably closed and folded is designed to define the above-mentioned sealing means at the bottom 101 of the product 100.
- the method comprises a step of closing and folding the end portion 117 of the tubular housing 15 against the bottom 101 of the product 100 to define the bottom portion 3 of the wrapper 1 at the bottom 101 of the product 100.
- the bottom portion 3 of the wrapper 1 is substantially planar and parallel with the bottom 101 of the product 100 and comprises a plurality of flaps or wings which are superposed over each other.
- the portion 117 comprises the edge 107, the closing of which, using the stretch 111 of adhesive material, determines the formation of the fin 116.
- the fin 116 is folded against the bottom of the product 100 resulting in the formation of two lateral flaps 118 and 119 extending along the main axis D.
- the method for closing the end 117 comprises folding the flaps 118 and 119 against the bottom 101 of the product 100, for example, as illustrated, folding first the flap 119 and then the flap 118 on the flap 119.
- the method comprises a step of locking the fin 116 to a portion of the sheet 2 of wrapping material at the bottom end 101 of the product 100 in a substantially known manner, for example, by means of adhesive or sealing.
- the method comprises a step of locking the flaps 118 and 119 to a portion of the sheet 2 of wrapping material at the bottom end 101 of the product 100 in a substantially known manner, for example, by means of adhesive or sealing.
- the method preferably comprises a step of flattening or widening the portion until obtaining a top flap 120 which is substantially flat.
- the housing 15 is sealed at the flap 120 by the stretch 112 of adhesive material or the stretch 112a, if present.
- the step of twisting the end portion 16 comprises a step of gripping and twisting the top flap 120 to obtain the bow 4.
- the step of folding and closing the portion 117 is performed before the step of twisting the end portion 16 of the housing 15.
- the step of folding and closing the portion 117 is performed after the step of twisting the end portion 16 of the housing 15.
- the step of folding and closing the portion 117 is performed simultaneously with the step of twisting the end portion 16 of the housing 15.
- the step of twisting the flap 120 determines the bonding of the stretch 112 of adhesive material and the sealing of the bow 4.
- the method makes it possible to obtain a sealed wrapper 1; at the bottom 101 of the product 100 the wrapper 1 comprises the bottom portion 3 folded and sealed, the flap 120 is sealed or glued or in any case the bow 4 is sealed and glued.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Basic Packing Technique (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Package Closures (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITBO20140455 | 2014-08-08 | ||
PCT/IB2015/055911 WO2016020841A1 (en) | 2014-08-08 | 2015-08-04 | Wrapping method |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3177550A1 EP3177550A1 (en) | 2017-06-14 |
EP3177550B1 true EP3177550B1 (en) | 2019-04-24 |
Family
ID=51703213
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP15762752.2A Active EP3177550B1 (en) | 2014-08-08 | 2015-08-04 | Wrapping method and wrapper |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP3177550B1 (zh) |
CN (1) | CN106536372A (zh) |
WO (1) | WO2016020841A1 (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20190119506A (ko) * | 2017-03-07 | 2019-10-22 | 히사위 아나드 | 부드러운 물품을 위한 자동 포장 기계 및 사용 방법 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2036683B (en) * | 1978-10-16 | 1983-04-13 | Ici America Inc | Twistwrapping |
IT1171929B (it) | 1983-06-14 | 1987-06-10 | Gd Spa | Metodo per incartare gruppi di prodotti impilati per la formazione di pacchetti sigillati |
EP0733548A1 (en) * | 1995-03-22 | 1996-09-25 | NUOVA FIMA IMBALLAGGI S.r.l. | Apparatus for packaging various products, particularly confectionery products having various shapes |
BE1009877A3 (fr) | 1995-12-29 | 1997-10-07 | Transpac | Enveloppe d'emballage fermee par des papillotes. |
FR2774078B1 (fr) * | 1998-01-29 | 2000-03-03 | Soplaril Sa | Film pour l'enveloppement d'objets |
ITBO20020390A1 (it) | 2002-06-18 | 2003-12-18 | Azionaria Costruzioni Acma Spa | Metodo per realizzare confezioni di prodotti , foglio per confezioni ottenute da tale metodo e nastro per confezioni |
DE60304153T2 (de) * | 2003-05-13 | 2006-08-31 | Ferrero Ohg Mbh | Hermetische Umhüllung für Nahrungsmittel, entsprechendes Verfahren und entsprechende Vorrichtung |
DE102005057265A1 (de) * | 2005-12-01 | 2007-06-06 | Robert Bosch Gmbh | Vorrichtung zum Verpacken von kleinstückigen Produkten |
DE102008019605A1 (de) * | 2008-04-18 | 2009-10-22 | Theegarten Pactec Gmbh & Co. Kg | Verfahren zur Verpackung kleinstückiger Artikel, insbesondere von Pralinen oder Karamellen mit Schokoladenüberzug, in kontinuierlicher Arbeitsweise und Verpackungsmaschine, insbesondere zur Durchführung des Verfahrens |
US20100239721A1 (en) * | 2009-03-20 | 2010-09-23 | Valeria Stoppello | Method and apparatus to facilitate encapsulating an edible substance |
BRPI1001928A2 (pt) * | 2010-06-21 | 2013-12-24 | Kraft Foods Global Brands Llc | Aparelho e métodos para enrolar produtos alimentícios |
-
2015
- 2015-08-04 CN CN201580039932.XA patent/CN106536372A/zh active Pending
- 2015-08-04 WO PCT/IB2015/055911 patent/WO2016020841A1/en active Application Filing
- 2015-08-04 EP EP15762752.2A patent/EP3177550B1/en active Active
Non-Patent Citations (1)
Title |
---|
None * |
Also Published As
Publication number | Publication date |
---|---|
WO2016020841A1 (en) | 2016-02-11 |
CN106536372A (zh) | 2017-03-22 |
EP3177550A1 (en) | 2017-06-14 |
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