EP3024337A4 - Spaghetti-like surimi and methods of its manufacture - Google Patents
Spaghetti-like surimi and methods of its manufactureInfo
- Publication number
- EP3024337A4 EP3024337A4 EP14828858.2A EP14828858A EP3024337A4 EP 3024337 A4 EP3024337 A4 EP 3024337A4 EP 14828858 A EP14828858 A EP 14828858A EP 3024337 A4 EP3024337 A4 EP 3024337A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- surimi
- spaghetti
- manufacture
- methods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Fish Paste Products (AREA)
- Noodles (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201361856807P | 2013-07-22 | 2013-07-22 | |
PCT/IB2014/063294 WO2015011634A1 (en) | 2013-07-22 | 2014-07-22 | Spaghetti-like surimi and methods of its manufacture |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3024337A1 EP3024337A1 (en) | 2016-06-01 |
EP3024337A4 true EP3024337A4 (en) | 2016-12-28 |
Family
ID=52392802
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP14828858.2A Withdrawn EP3024337A4 (en) | 2013-07-22 | 2014-07-22 | Spaghetti-like surimi and methods of its manufacture |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP3024337A4 (en) |
JP (1) | JP3207323U (en) |
CA (1) | CA2956036A1 (en) |
DE (1) | DE202014010458U1 (en) |
WO (1) | WO2015011634A1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9462825B2 (en) | 2013-07-22 | 2016-10-11 | Gradient Aquaculture | Spaghetti-like fish products, methods of manufacture thereof |
DK3178331T3 (en) * | 2014-08-06 | 2019-02-25 | Angulas Aguinaga S A U | Surimi food product and method for the production thereof |
CN107373465B (en) * | 2017-08-23 | 2021-03-19 | 浙江省海洋水产研究所 | Nibea albiflora fish ball and processing technology thereof |
JP6472920B1 (en) * | 2018-08-08 | 2019-02-20 | 有限会社肉のまるかつ | Process for producing processed meat food |
CN110205353B (en) * | 2019-05-24 | 2021-09-28 | 华南理工大学 | Salty taste enhancing peptide and preparation method and application thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2179839A (en) * | 1985-08-29 | 1987-03-18 | Kousuke Nagasaki | Preparation of fish-noodles |
US5827561A (en) * | 1994-07-08 | 1998-10-27 | Duve; Manfred | Process for producing meat strips or proteinaceous strips |
WO2012138069A2 (en) * | 2011-04-07 | 2012-10-11 | Lee Jung-Hyun | Method for manufacturing hand-made mudfish noodles |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2750774B2 (en) * | 1990-05-01 | 1998-05-13 | 株式会社スギヨ | Crab leg-like fish meat product and method for producing the same |
CN100581391C (en) * | 2007-02-12 | 2010-01-20 | 卢建中 | Fish noodle and production method thereof |
CN101209113A (en) * | 2007-12-25 | 2008-07-02 | 卢建中 | Fresh-keeping fish noodle and producing method thereof |
CN103053928B (en) * | 2012-08-09 | 2014-02-26 | 浙江省海洋开发研究院 | Squid-seaweed noodle and preparation method thereof |
-
2014
- 2014-07-22 JP JP2016600060U patent/JP3207323U/en not_active Expired - Fee Related
- 2014-07-22 CA CA2956036A patent/CA2956036A1/en not_active Abandoned
- 2014-07-22 WO PCT/IB2014/063294 patent/WO2015011634A1/en active Application Filing
- 2014-07-22 DE DE202014010458.1U patent/DE202014010458U1/en not_active Expired - Lifetime
- 2014-07-22 EP EP14828858.2A patent/EP3024337A4/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2179839A (en) * | 1985-08-29 | 1987-03-18 | Kousuke Nagasaki | Preparation of fish-noodles |
US5827561A (en) * | 1994-07-08 | 1998-10-27 | Duve; Manfred | Process for producing meat strips or proteinaceous strips |
WO2012138069A2 (en) * | 2011-04-07 | 2012-10-11 | Lee Jung-Hyun | Method for manufacturing hand-made mudfish noodles |
Non-Patent Citations (2)
Title |
---|
See also references of WO2015011634A1 * |
S-H KIM ET AL: "A Research Note Effect of Surimi Addition to Fresh Pasta on Ultra-structure and Cooked Firmness", JOURNAL OF FOOD SCIENCE, vol. 55, no. 5, 1 January 1990 (1990-01-01), pages 1481 - 1482, XP055320500 * |
Also Published As
Publication number | Publication date |
---|---|
DE202014010458U1 (en) | 2015-10-13 |
EP3024337A1 (en) | 2016-06-01 |
WO2015011634A1 (en) | 2015-01-29 |
JP3207323U (en) | 2016-11-10 |
CA2956036A1 (en) | 2015-01-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
17P | Request for examination filed |
Effective date: 20160217 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: BA ME |
|
DAX | Request for extension of the european patent (deleted) | ||
A4 | Supplementary search report drawn up and despatched |
Effective date: 20161125 |
|
RIC1 | Information provided on ipc code assigned before grant |
Ipc: A23L 13/60 20160101ALI20161121BHEP Ipc: A23L 17/00 20160101AFI20161121BHEP |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
18D | Application deemed to be withdrawn |
Effective date: 20170624 |