EP3024337A4 - Spaghetti-like surimi and methods of its manufacture - Google Patents

Spaghetti-like surimi and methods of its manufacture

Info

Publication number
EP3024337A4
EP3024337A4 EP14828858.2A EP14828858A EP3024337A4 EP 3024337 A4 EP3024337 A4 EP 3024337A4 EP 14828858 A EP14828858 A EP 14828858A EP 3024337 A4 EP3024337 A4 EP 3024337A4
Authority
EP
European Patent Office
Prior art keywords
surimi
spaghetti
manufacture
methods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP14828858.2A
Other languages
German (de)
French (fr)
Other versions
EP3024337A1 (en
Inventor
Noam Weinberg-Sehayek
Abraham Weinberg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GRADIENT AQUACULTURE
Original Assignee
GRADIENT AQUACULTURE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GRADIENT AQUACULTURE filed Critical GRADIENT AQUACULTURE
Publication of EP3024337A1 publication Critical patent/EP3024337A1/en
Publication of EP3024337A4 publication Critical patent/EP3024337A4/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Fish Paste Products (AREA)
  • Noodles (AREA)
  • Meat, Egg Or Seafood Products (AREA)
EP14828858.2A 2013-07-22 2014-07-22 Spaghetti-like surimi and methods of its manufacture Withdrawn EP3024337A4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361856807P 2013-07-22 2013-07-22
PCT/IB2014/063294 WO2015011634A1 (en) 2013-07-22 2014-07-22 Spaghetti-like surimi and methods of its manufacture

Publications (2)

Publication Number Publication Date
EP3024337A1 EP3024337A1 (en) 2016-06-01
EP3024337A4 true EP3024337A4 (en) 2016-12-28

Family

ID=52392802

Family Applications (1)

Application Number Title Priority Date Filing Date
EP14828858.2A Withdrawn EP3024337A4 (en) 2013-07-22 2014-07-22 Spaghetti-like surimi and methods of its manufacture

Country Status (5)

Country Link
EP (1) EP3024337A4 (en)
JP (1) JP3207323U (en)
CA (1) CA2956036A1 (en)
DE (1) DE202014010458U1 (en)
WO (1) WO2015011634A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9462825B2 (en) 2013-07-22 2016-10-11 Gradient Aquaculture Spaghetti-like fish products, methods of manufacture thereof
DK3178331T3 (en) * 2014-08-06 2019-02-25 Angulas Aguinaga S A U Surimi food product and method for the production thereof
CN107373465B (en) * 2017-08-23 2021-03-19 浙江省海洋水产研究所 Nibea albiflora fish ball and processing technology thereof
JP6472920B1 (en) * 2018-08-08 2019-02-20 有限会社肉のまるかつ Process for producing processed meat food
CN110205353B (en) * 2019-05-24 2021-09-28 华南理工大学 Salty taste enhancing peptide and preparation method and application thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2179839A (en) * 1985-08-29 1987-03-18 Kousuke Nagasaki Preparation of fish-noodles
US5827561A (en) * 1994-07-08 1998-10-27 Duve; Manfred Process for producing meat strips or proteinaceous strips
WO2012138069A2 (en) * 2011-04-07 2012-10-11 Lee Jung-Hyun Method for manufacturing hand-made mudfish noodles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2750774B2 (en) * 1990-05-01 1998-05-13 株式会社スギヨ Crab leg-like fish meat product and method for producing the same
CN100581391C (en) * 2007-02-12 2010-01-20 卢建中 Fish noodle and production method thereof
CN101209113A (en) * 2007-12-25 2008-07-02 卢建中 Fresh-keeping fish noodle and producing method thereof
CN103053928B (en) * 2012-08-09 2014-02-26 浙江省海洋开发研究院 Squid-seaweed noodle and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2179839A (en) * 1985-08-29 1987-03-18 Kousuke Nagasaki Preparation of fish-noodles
US5827561A (en) * 1994-07-08 1998-10-27 Duve; Manfred Process for producing meat strips or proteinaceous strips
WO2012138069A2 (en) * 2011-04-07 2012-10-11 Lee Jung-Hyun Method for manufacturing hand-made mudfish noodles

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
See also references of WO2015011634A1 *
S-H KIM ET AL: "A Research Note Effect of Surimi Addition to Fresh Pasta on Ultra-structure and Cooked Firmness", JOURNAL OF FOOD SCIENCE, vol. 55, no. 5, 1 January 1990 (1990-01-01), pages 1481 - 1482, XP055320500 *

Also Published As

Publication number Publication date
DE202014010458U1 (en) 2015-10-13
EP3024337A1 (en) 2016-06-01
WO2015011634A1 (en) 2015-01-29
JP3207323U (en) 2016-11-10
CA2956036A1 (en) 2015-01-29

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Legal Events

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DAX Request for extension of the european patent (deleted)
A4 Supplementary search report drawn up and despatched

Effective date: 20161125

RIC1 Information provided on ipc code assigned before grant

Ipc: A23L 13/60 20160101ALI20161121BHEP

Ipc: A23L 17/00 20160101AFI20161121BHEP

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Effective date: 20170624