EP3016734A2 - Method and installation for preparing a drink, particularly wine, for tasting - Google Patents
Method and installation for preparing a drink, particularly wine, for tastingInfo
- Publication number
- EP3016734A2 EP3016734A2 EP14790121.9A EP14790121A EP3016734A2 EP 3016734 A2 EP3016734 A2 EP 3016734A2 EP 14790121 A EP14790121 A EP 14790121A EP 3016734 A2 EP3016734 A2 EP 3016734A2
- Authority
- EP
- European Patent Office
- Prior art keywords
- pipe
- installation
- cooling
- aeration
- section
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000009434 installation Methods 0.000 title claims abstract description 53
- 235000014101 wine Nutrition 0.000 title claims abstract description 34
- 238000000034 method Methods 0.000 title description 5
- 238000001816 cooling Methods 0.000 claims abstract description 59
- 238000005273 aeration Methods 0.000 claims abstract description 47
- 238000010438 heat treatment Methods 0.000 claims abstract description 21
- 239000007788 liquid Substances 0.000 claims abstract description 19
- 230000005679 Peltier effect Effects 0.000 claims abstract description 11
- 235000013361 beverage Nutrition 0.000 claims description 37
- 238000003303 reheating Methods 0.000 claims description 35
- 238000004140 cleaning Methods 0.000 claims description 16
- 230000006870 function Effects 0.000 claims description 11
- 238000009423 ventilation Methods 0.000 claims description 9
- 239000012530 fluid Substances 0.000 claims description 8
- 238000013479 data entry Methods 0.000 claims description 6
- 238000013500 data storage Methods 0.000 claims description 5
- 230000005484 gravity Effects 0.000 claims description 5
- 230000015654 memory Effects 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000007599 discharging Methods 0.000 claims description 3
- 238000011144 upstream manufacturing Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims 1
- 239000003570 air Substances 0.000 description 27
- 230000001276 controlling effect Effects 0.000 description 9
- 238000003860 storage Methods 0.000 description 9
- 239000011521 glass Substances 0.000 description 7
- 230000000694 effects Effects 0.000 description 4
- 238000005086 pumping Methods 0.000 description 4
- 239000002775 capsule Substances 0.000 description 3
- 235000020095 red wine Nutrition 0.000 description 3
- 238000005276 aerator Methods 0.000 description 2
- 239000012080 ambient air Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 238000004026 adhesive bonding Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000002572 peristaltic effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 229910000679 solder Inorganic materials 0.000 description 1
- 238000013022 venting Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
- 230000003936 working memory Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D3/00—Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes
- B67D3/0029—Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes provided with holders for bottles or similar containers
- B67D3/0032—Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes provided with holders for bottles or similar containers the bottle or container being held upside down and provided with a closure, e.g. a cap, adapted to cooperate with a feed tube
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
- B01F23/236—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids specially adapted for aerating or carbonating beverages
- B01F23/2362—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids specially adapted for aerating or carbonating beverages for aerating or carbonating within receptacles or tanks, e.g. distribution machines
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
- B01F23/231—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids by bubbling
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
- B01F23/232—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using flow-mixing means for introducing the gases, e.g. baffles
- B01F23/2323—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using flow-mixing means for introducing the gases, e.g. baffles by circulating the flow in guiding constructions or conduits
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
- B01F23/236—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids specially adapted for aerating or carbonating beverages
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
- B01F23/236—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids specially adapted for aerating or carbonating beverages
- B01F23/2363—Mixing systems, i.e. flow charts or diagrams; Arrangements, e.g. comprising controlling means
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/70—Pre-treatment of the materials to be mixed
- B01F23/702—Cooling materials
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/70—Pre-treatment of the materials to be mixed
- B01F23/711—Heating materials, e.g. melting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
- B01F25/30—Injector mixers
- B01F25/31—Injector mixers in conduits or tubes through which the main component flows
- B01F25/312—Injector mixers in conduits or tubes through which the main component flows with Venturi elements; Details thereof
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
- B01F25/30—Injector mixers
- B01F25/31—Injector mixers in conduits or tubes through which the main component flows
- B01F25/312—Injector mixers in conduits or tubes through which the main component flows with Venturi elements; Details thereof
- B01F25/3124—Injector mixers in conduits or tubes through which the main component flows with Venturi elements; Details thereof characterised by the place of introduction of the main flow
- B01F25/31242—Injector mixers in conduits or tubes through which the main component flows with Venturi elements; Details thereof characterised by the place of introduction of the main flow the main flow being injected in the central area of the venturi, creating an aspiration in the circumferential part of the conduit
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
- B01F25/50—Circulation mixers, e.g. wherein at least part of the mixture is discharged from and reintroduced into a receptacle
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/20—Measuring; Control or regulation
- B01F35/22—Control or regulation
- B01F35/221—Control or regulation of operational parameters, e.g. level of material in the mixer, temperature or pressure
- B01F35/2215—Temperature
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/90—Heating or cooling systems
- B01F35/92—Heating or cooling systems for heating the outside of the receptacle, e.g. heated jackets or burners
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/0003—Apparatus or devices for dispensing beverages on draught the beverage being a single liquid
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/08—Details
- B67D1/0857—Cooling arrangements
- B67D1/0869—Cooling arrangements using solid state elements, e.g. Peltier cells
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/08—Details
- B67D1/0895—Heating arrangements
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D3/00—Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes
- B67D3/0009—Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes provided with cooling arrangements
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/90—Heating or cooling systems
- B01F2035/98—Cooling
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/90—Heating or cooling systems
- B01F2035/99—Heating
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
- B01F2101/06—Mixing of food ingredients
- B01F2101/16—Mixing wine or other alcoholic beverages; Mixing ingredients thereof
- B01F2101/17—Aeration of wine
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/08—Details
- B67D1/10—Pump mechanism
- B67D1/108—Pump mechanism of the peristaltic type
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D2210/00—Indexing scheme relating to aspects and details of apparatus or devices for dispensing beverages on draught or for controlling flow of liquids under gravity from storage containers for dispensing purposes
- B67D2210/00028—Constructional details
- B67D2210/00099—Temperature control
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D3/00—Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes
- B67D3/0022—Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes provided with heating arrangements
Definitions
- the present invention relates to a method and an installation for preparing for the tasting of beverage, in particular wine.
- a liquid circulation pipe equipped with at least one drink supply inlet to be prepared and at least one discharge outlet of the beverage prepared.
- the optimum temperature is defined. It depends on the nature and the origin of the wine. Some white wines must be served very fresh (generally around 7 °), while some red wines must be served at a temperature slightly lower than that of the room (generally around 18 °). What's more, many wines, especially the reds when they are young, are better at being slightly oxidized by exposure to the air. Traditionally, this oxidation is done by a carafe.
- the bottle (s) must be stored in a place at the right temperature, several hours in advance, and for wines that require to be oxidized, it must be opened 6 to 12 hours in advance, or for young wines and still a little hard, pour it in the carafe about an hour before the tasting. This anticipation necessary for the tasting of a good wine is of a great heaviness. Many aeration solutions of a wine exist.
- An object of the invention is therefore to provide an installation that allows, in a short time, to prepare a wine for tasting.
- Another object of the invention is to provide a compact and reliable installation, and reduced maintenance.
- the subject of the invention is an installation for preparing for tasting beverage, in particular wine, said installation comprising a liquid circulation pipe equipped with at least one drink supply inlet to be prepared and at least one evacuation outlet of the prepared beverage, characterized in that said pipe comprises means for cooling and / or heating by Peltier effect and aeration means of the inside of the pipe arranged along the pipe on different sections of said pipe called respectively cooling section and / or heating and ventilation section.
- said pipe comprises at least one closure member disposed between the cooling section and / or reheating and the aeration section.
- the cooling and / or reheating section is disposed upstream of the aeration section.
- the closure member makes it possible, on the one hand, to retain the beverage in the section or portion for reheating and / or cooling the circulation pipe arranged between the inlet of the pipe and the closure member, during a time depending on the cooling or reheating operation to be performed, on the other hand, to facilitate the subsequent operation of aeration, especially when the aeration means are of the venturi type as described below.
- the realization of the operation of cooling the wine prior to its aeration facilitates the aeration operation of the wine, because of the solubility properties of the gas - in this case air - this increasing solubility with the temperature.
- the pipe is equipped with at least one liquid recirculation loop.
- the pipe in use configuration, is a so-called vertical pipe configured for gravity flow circulation with the feed inlet of the pipe disposed at a level higher than that of the discharge outlet. of said pipe.
- said installation is equipped with means for forced circulation of liquid inside said conduit.
- the aeration means are of the venturi type and comprise a constriction of said pipe and at least one air inlet, transverse to the longitudinal axis of the pipe, and opening into said throat.
- said at least one air inlet is equipped with a shutter member, preferably at least three positions.
- the drive means for moving from one position to another of the closure member are manually controlled.
- the installation comprises data input supplying means (s) representative (s) of the desired aeration rate and control means of aeration means, in particular driving movement of the shutter member, according to the at least one data representative of the aeration rate provided by said data supply means (s).
- the installation comprises means for measuring the temperature in the cooling and / or heating section of said pipe, data supply means representative of a set temperature, and means for controlling the cooling and / or reheating means as a function of the measured temperature and the at least one datum representative of the set temperature provided by said data supply means (s).
- the control means are configured to control the intensity and / or the power of the current supplied to the cooling and / or heating means as a function of the set temperature and the measured temperature.
- the installation comprises means for controlling the shutter member of said pipe as a function of at least the measured temperature and the at least one datum representative of the set temperature provided by said data supply means. (s).
- the shutter member whose opening is controlled according to the measured temperature and the at least one datum representative of the set temperature supplied by the data supply means can be controlled in closing, automatically after a predetermined opening period corresponding to a flow of liquid predetermined, or manually, depending on the filling of a container, such as a glass, placed at the outlet of said pipe.
- the data supply means representative of the set temperature comprise data acquisition means and / or a data entry interface also called the man / machine interface and / or or a predefined data storage memory (s).
- the data entry interface (s) may comprise a remote control and / or a touch screen and / or a keyboard and / or a simple command button.
- the representative data supply means (s) of the desired aeration rate comprise data acquisition means and / or a data entry interface also called the man / machine interface and / or a data storage memory (s) predefined (s).
- the data entry interface (s) may comprise a remote control and / or a touch screen and / or a keyboard and / or a simple command button.
- the data acquisition means comprise an integrated RFID chip reader integrated in the installation, this reader being able to read the data contained in a chip associated with the container of the beverage to be prepared or a code reader. -barres, this reader being able to read a barcode associated with the container of the drink to be prepared.
- the data storage memory (s) comprises data in the form of abacus (wine name - tasting temperature corresponding to the set temperature and optionally, aeration rate) so that the user can, by simply inserting the beverage container into the installation, indirectly supply a set temperature and possibly aeration rate.
- abacus wine name - tasting temperature corresponding to the set temperature and optionally, aeration rate
- the data are manually supplied to the installation by the operator via the man / machine interface from the data mentioned on the container of the drink.
- the installation comprises means for cleaning the flow line, said cleaning means comprising at least one storage tank for a cleaning fluid connectable to said pipe.
- the circulation pipe is equipped at the inlet with at least one hollow needle with a perforator function capable of perforating the container of the beverage to be prepared.
- the circulation duct is preferably also equipped, in the vicinity of its drinking-supply inlet, with an air duct terminating in a perforating nozzle so as to allow double perforation of the beverage container in parallel, in order to to allow the emptying of the container in said pipe.
- the air duct surrounds the perforator hollow needle.
- said supply line, on the one hand, and the cooling and / or heating means and the aeration means, on the other hand, are integrated into a frame equipped at its base with a removable tank. surmounted by a horizontal grid on which a container, such as a glass, for collecting the prepared beverage can be arranged, the tank and its gate being positioned in line with the outlet of said pipe.
- the pipe is equipped with at least one liquid recirculation loop.
- the subject of the invention is also a process for the preparation of a beverage, in particular wine, which comprises a step during which it is cooled and / or heated by the Peltier effect and is aerated.
- the pipe is subjected to a washing step.
- FIG. 1 shows a simplified schematic sectional view of an installation according to the invention, the control means not being shown;
- FIG. 2 represents a simplified schematic sectional view of an installation according to the invention, the cooling and / or reheating means and the control means having been represented in greater detail;
- FIG. 3 represents a simplified schematic sectional view of an installation according to the invention equipped with liquid recirculation loops;
- FIG. 4 represents a schematic simplified sectional view of another embodiment of an installation according to the invention.
- FIG. 5 represents a simplified schematic sectional view of a variant of FIG. 4.
- the invention relates to an installation for the preparation for tasting beverage, especially wine.
- This installation comprises a liquid circulation pipe 2 equipped with at least one drink supply inlet 3 to be prepared and at least one outlet 4 for discharging the beverage prepared.
- This evacuation exit 4 can be simple, as illustrated in Figure 1, or multiple, as shown in Figure 2.
- said circulation pipe 2 comprises means 5 for cooling and / or reheating by the Peltier effect and means 6 for aeration of the inside of the pipe 2 arranged along the pipe, on different sections of said pipe respectively called “section or portion 7 cooling and / or reheating" and "section 8 aeration" of said pipe.
- the installation is equipped with means 12 for forced circulation of liquid inside said duct 2.
- circulation means 21 are pumping means preferably formed by a peristaltic pump.
- the feed inlet 3 of the pipe may be arranged at a lower level or at the same level as that of the discharge outlet 4 of said pipe 2.
- the circulation pipe 2 and the cooling and / or heating means 5 and the aeration means are integrated in a column-type frame, inside which the circulation pipe 2 extends substantially vertically, with the feed inlet 3 of the pipe disposed at a level higher than that of the discharge outlet 4 of said pipe to allow circulation by gravity flow of the beverage to be prepared inside said pipe.
- the drinking feed inlet 3 of the pipe extends into a storage area of the container of the beverage to be prepared.
- This container may be a bottle, a tube, a measuring bottle or others.
- This container may be statically stored in said area, as shown.
- Said storage area may, alternatively, include an actuator adapted to allow a progressive automatic inclination of the container, to allow its emptying.
- the container is stored with its opening downwards, to allow gravity flow emptying of the container.
- This container is here in the form of a bottle stored with the opening downwards. This opening is closed by a capsule or thin-walled, perforable stopper.
- the circulation pipe 2 is equipped at the inlet 3 with at least one hollow needle 18 with a perforator function, capable of perforating the container of the beverage to be prepared.
- the installation further comprises air supply means of said container to allow its emptying.
- the installation shown also comprises a second needle 19, one end of which opens into the air or is connectable to forced air supply means and the other end of which opens into the storage area of the container. of the drink to prepare.
- a second needle 19 one end of which opens into the air or is connectable to forced air supply means and the other end of which opens into the storage area of the container. of the drink to prepare.
- the air supply means of the container may be formed by an air supply conduit surrounding the hollow needle 18.
- This air supply pipe may have an end in the open air or connectable to forced air supply means, and its other end, called perforator, able to open into the storage area of the container of the drink to to prepare.
- the circulation pipe 2 comprises, in the extension of its inlet, a section for cooling and / or reheating of the beverage to be prepared.
- said section or portion of pipe is lined with means 5 cooling and / or heating by Peltier effect.
- These cooling and / or heating means 5 comprise at least one effect cell Peltier.
- two cells or modules with Peltier effect are provided arranged on two parts, facing the outer surface of the pipe.
- Peltier effect modules are in the form of rectangles coupled by one of their so-called “cold" face to the outer surface of the side or peripheral wall defining the conduct 2 of circulation by a thermal contact, such as a thermal glue or solder.
- These cells or modules have a so-called hot opposite face coupled, for example by gluing, to a heat exchange block with the environment of the installation.
- These heat exchange blocks can be thermally coupled with the ambient air, either by convection of the air (possibly stimulated by ventilation), or by a circulation of a fluid coming and returning in a reservoir itself heat buffer and exchanger with ambient air.
- FIG. 5 This second embodiment is shown in FIG. 5.
- the cells or modules with Peltier effect are supplied with direct current and are, for this purpose, connected to an electronic control box housing means 15A for controlling cooling means 5 and / or reheating whose operation will be described below in more detail.
- the use of cell or Peltier effect module allows, on the one hand, rapid cooling and / or reheating (s) of the beverage circulating in the pipe, on the other hand a hot face reversal and cold cells or modules by simple reversal of polarity.
- the cooling and / or reheating section of the pipe preferably comprises at least one vent. This vent may be closable at using a controlled opening / closing shutter. This vent can lead into a buffer tank.
- the aeration means 6 are of the venturi type and comprise a throat 10 of the pipe 2 and at least one inlet 1 1 of air transverse to the longitudinal axis of the pipe 2 and opening into said throat 10.
- the ventilation means 6 comprise two air inlets 1 1, transverse to the longitudinal axis of the pipe 2, and disposed diametrically opposite on said pipe, these two inlets opening into the throat 10.
- other means of aeration such as for example a mobile ramp that can intercept the flow of wine higher or lower and force it to extend over a greater or smaller surface area, or a system where air is injected into the wine by an adjustable speed pump, could have been envisaged, but venturi venting means 6 are preferred because of their simplicity of implementation and their ability to function perfectly in combination with the means 5 for cooling and / or reheating.
- the pipe 2 comprises a closure member 9 disposed between the cooling section and / or reheating and the ventilation section 8 and the section 7 of cooling and / or reheating is arranged upstream of the aeration section 8.
- the beverage accumulates in the cooling and / or reheating section, where it can be stored until it reaches the correct temperature.
- this shutter member 9 can be omitted when the performance of the cooling and heating means 5 allow it.
- the air inlets 1 1 are equipped with a closure member 12 at at least three positions.
- this closure member 12 is formed by a sliding flap which more or less obstructs depending on its position the air inlet with which it is associated.
- This sliding shutter can be operated manually or automatically.
- Visual means for marking each position of the closure member such as graduations or the like may be provided in the vicinity of said closure member to facilitate adjustment in the case of a manual adjustment.
- Each position corresponds to a degree of aeration of the wine.
- the ventilation section of the pipe is extended by the exhaust outlet 4 of the circulation pipe 2. This output can be single or multiple, here double as shown in Figure 2.
- this outlet is disposed vertically and above a grid forming the top of a reservoir 22.
- the horizontally disposed grid serves as a support plate for a collection container for the prepared beverage such as a glass .
- the associated tank 22 collects the surplus prepared beverage and avoids dirtying the environment in case of overflow.
- This reservoir 22 also serves as a collection of cleaning fluid when means for cleaning the circulation pipe 2 are present.
- the installation comprises means 13 for measuring the temperature in the section 7 for cooling and / or reheating said pipe, means 14A for providing data (s) representative of a set temperature and means 15A for controlling the means 5 for cooling and / or reheating, as a function of the measured temperature and the at least one datum representative of the set temperature provided by the data supply means 14A.
- the measuring means 13 are formed here by a simple temperature sensor placed in the cooling and / or heating section of the pipe 2.
- the data supply means (s) representative of the set temperature comprise means for data acquisition and / or a data entry interface also called "human / machine interface" and / or a predefined data storage memory.
- the data supply means 14A are formed by a simple graduated potentiometer button.
- this button could have been replaced or supplemented by a numeric keypad, a display with two up / down buttons to raise or lower the set temperature. It could also have been considered a barcode or RFID reader that will read information on the wall of the bottle and set the temperature setpoint.
- the means 15A for controlling the cooling and / or heating means 5 comprise an electronic and / or computer unit and an associated working memory.
- control means When it is specified that these control means are configured to perform an action, it means that the microprocessor includes instructions for performing the action from the measured temperature and the set temperature.
- the control means are therefore configured to control the power supply of the cooling and / or heating means 5.
- the electronic and / or computer unit of said control means compares the set temperature and the measured temperature. In According to this comparison, the electronic and / or computer unit adjusts the current in the Peltier modules. If the measured temperature is higher than the set temperature, the control unit will send a current for cooling the driving section. This current can be regulated. For example, its amplitude will be proportional to the temperature difference between the measured temperature and the set temperature.
- the wine can possibly be too cold compared to the set temperature.
- An example would come from a user who keeps his bottles in a cool cellar and wants to enjoy immediately a heady red wine that is used at 18 ° C.
- the functioning of the Peltier elements is reversible, it suffices to invert the sign of the direct current with respect to the hypothesis of the wine to be cooled so that the Peltier elements will heat the drink.
- the installation further comprises means 16 for controlling the shutter member 9 of said pipe, as a function of at least the measured temperature and the at least one datum representative of the set temperature supplied by said supply means 14 of data).
- the shutter member 9 is here controlled in opening when the set temperature is reached. The opening time depends on the quantity of wine to be cut.
- control means 16 may be common to the means 15 for controlling the means 5 for cooling and / or reheating.
- the installation comprises means 14B for providing representative data (s) of the desired aeration rate and means 15B for controlling the aeration means 6 according to the at least one data representative of the rate of aeration.
- aeration provided by said data supply means (14B).
- the data supply means 14B may be of the same type as those described above for the cooling and / or reheating means.
- the control means may be at least partially common.
- the installation finally comprises means 17 for cleaning the circulation pipe 2.
- These cleaning means 17 comprise at least one reservoir 171 for storing a cleaning fluid connectable to said pipe 2.
- This storage tank 171 is here a removable reservoir represented near the inlet of the circulation pipe 2 and connected to said pipe by a closure member.
- the reservoir 171 for storing the cleaning means 17 is preferably equipped with means for pumping its contents which may be common or distinct from the pumping means 21 equipping the pipe 2 when these pumping means 21 are present.
- the cleaning means 17 further comprise a reservoir 22 for collecting the cleaning fluid disposed above and below the outlet 4 for evacuating the circulation pipe 2 as described above.
- the cleaning means 17 comprise a reservoir 171 for storing a cleaning fluid connectable to said pipe 2 by a closable connection.
- the pipe 2 is equipped with loops 24, 25, 26 of liquid recirculation.
- the first recirculation loop 24 is disposed at the section 7 of cooling and / or reheating and the recirculation can be performed using the shutter member 9 arranged between the section 7 cooling and / or reheating and the ventilation section 8, this closure member 9 being for example a 3-way valve.
- a second recirculation loop is provided at the aeration section.
- a closure member 23 is provided at the downstream end or outlet of the aeration section 8 and the liquid can, from this closure member 23, be brought back by the recirculation loop at the inlet of the section 8 aeration.
- a third recirculation loop 26 initially shared with the second recirculation loop 25 makes it possible to return the liquid entering the cooling section 7 and / or reheating.
- the fluid circulation pipe 2 can then be supplied with drink from said container.
- the user provides the system with a setpoint temperature, in particular here, by pressing the setpoint temperature setting button.
- the measuring probe measures the temperature of the beverage contained in the circulation pipe 2, at the section 7 for cooling and reheating. Depending on the result of the comparison, current is supplied to the heating means and / or Peltier cooling, to generate either a cooling or a heating of said drink.
- the opening displacement of the closure member disposed between the cooling and / or reheating section and the aeration section is controlled if this closure member 9 is present.
- the beverage then flows through the aeration section 8 where it is charged with air if necessary, depending on the aeration rate selected by the user. To do this, the user has previously adjusted the position of the shutter members of said air inlets 1 1 of said section. The thus heated and / or cooled and aerated beverage reaches a container such as a glass, disposed at the outlet of the circulation pipe 2.
- This operation can be carried out in a few minutes so that in an extremely short time, the user can have a drink to taste. In the majority of cases, for red wines, the operation takes less than a minute.
- the section for cooling and / or reheating of the pipe accommodates only a fraction of a glass of wine, it may be necessary to repeat the operation several times for the same glass.
- recirculation loops it may be necessary to recirculate the liquid at one or each pipe section 7, 8.
- This recirculation can be controlled by means of the control unit controlling the shutter member 9 between the cooling and / or heating section 7 and the aeration section 8 and the closure member 23 arranged at the outlet section 8 ventilation.
- the means 21 for forced circulation of liquid can also be controlled with the aid of said control unit.
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Devices For Dispensing Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1356492A FR3007999B1 (en) | 2013-07-03 | 2013-07-03 | PROCESS AND INSTALLATION FOR THE PREPARATION FOR THE TASTING OF BEVERAGE, IN PARTICULAR WINE |
PCT/FR2014/051679 WO2015001243A2 (en) | 2013-07-03 | 2014-07-01 | Method and installation for preparing a drink, particularly wine, for tasting |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3016734A2 true EP3016734A2 (en) | 2016-05-11 |
EP3016734B1 EP3016734B1 (en) | 2017-04-26 |
Family
ID=49237392
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP14790121.9A Active EP3016734B1 (en) | 2013-07-03 | 2014-07-01 | Method and installation for preparing a drink, particularly wine, for tasting |
Country Status (7)
Country | Link |
---|---|
US (1) | US10035111B2 (en) |
EP (1) | EP3016734B1 (en) |
CN (1) | CN105358241B (en) |
ES (1) | ES2632792T3 (en) |
FR (1) | FR3007999B1 (en) |
SG (1) | SG11201510499XA (en) |
WO (1) | WO2015001243A2 (en) |
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EP3172509B1 (en) * | 2014-07-23 | 2019-09-11 | Biotech Trentino S.p.A. | Apparatus for the cooling of a drinking liquid, in particular drinking water, with innovative cooling system with peltier effect |
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US20190127202A1 (en) * | 2016-04-06 | 2019-05-02 | Font Fine Wine Pty Ltd | Beverage Dispenser |
JP7020702B2 (en) * | 2017-02-16 | 2022-02-16 | アベイン | Beverage infusion device including central air injector |
CN107640732B (en) * | 2017-09-30 | 2019-08-27 | 温州翰轩林工业设计有限公司 | Multi-functional wine pouring apparatus |
US11608259B2 (en) * | 2018-08-27 | 2023-03-21 | LNJ Group, LLC | Beverage dispensing machine and pouch for use with beverage dispensing machine |
US20220274822A1 (en) * | 2018-08-27 | 2022-09-01 | LNJ Group, LLC | Beverage dispensing machine and pouch for use with beverage dispensing machine |
AU2021201910B2 (en) * | 2018-08-27 | 2023-03-30 | LNJ Group, LLC | Beverage Dispensing Machine and Pouch for Use With Beverage Dispensing Machine |
CN109704262A (en) * | 2019-02-28 | 2019-05-03 | 四川长虹电器股份有限公司 | A kind of liquid commodity tasting device |
US20220185647A1 (en) * | 2019-04-09 | 2022-06-16 | 2689287 Ontario Inc. | Beverage dispenser, kit for assembling the same, and corresponding methods of manufacturing, assembling and operating associated thereto |
AU2021200246A1 (en) | 2020-01-31 | 2021-08-19 | Howmedica Osteonics Corp. | Injection molding feedstock delivery system |
KR20220086268A (en) * | 2020-12-16 | 2022-06-23 | 엘지전자 주식회사 | Wine storage and wine dispensing method using this |
WO2023107747A2 (en) * | 2021-12-10 | 2023-06-15 | LNJ Group, LLC | Beverage dispensing machine and pouch for use with beverage dispensing machine |
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-
2013
- 2013-07-03 FR FR1356492A patent/FR3007999B1/en active Active
-
2014
- 2014-07-01 WO PCT/FR2014/051679 patent/WO2015001243A2/en active Application Filing
- 2014-07-01 ES ES14790121.9T patent/ES2632792T3/en active Active
- 2014-07-01 US US14/900,754 patent/US10035111B2/en active Active
- 2014-07-01 SG SG11201510499XA patent/SG11201510499XA/en unknown
- 2014-07-01 CN CN201480037745.3A patent/CN105358241B/en active Active
- 2014-07-01 EP EP14790121.9A patent/EP3016734B1/en active Active
Also Published As
Publication number | Publication date |
---|---|
FR3007999A1 (en) | 2015-01-09 |
WO2015001243A2 (en) | 2015-01-08 |
US20160175783A1 (en) | 2016-06-23 |
ES2632792T3 (en) | 2017-09-15 |
FR3007999B1 (en) | 2015-07-17 |
CN105358241A (en) | 2016-02-24 |
EP3016734B1 (en) | 2017-04-26 |
SG11201510499XA (en) | 2016-01-28 |
CN105358241B (en) | 2017-06-20 |
WO2015001243A3 (en) | 2015-03-26 |
US10035111B2 (en) | 2018-07-31 |
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