EP2991499A4 - Green sichuan pepper flavouring oil composition - Google Patents
Green sichuan pepper flavouring oil composition Download PDFInfo
- Publication number
- EP2991499A4 EP2991499A4 EP13883573.1A EP13883573A EP2991499A4 EP 2991499 A4 EP2991499 A4 EP 2991499A4 EP 13883573 A EP13883573 A EP 13883573A EP 2991499 A4 EP2991499 A4 EP 2991499A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- oil composition
- sichuan pepper
- flavouring oil
- green
- pepper flavouring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/CN2013/075131 WO2014176783A1 (en) | 2013-05-03 | 2013-05-03 | Green sichuan pepper flavouring oil composition |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2991499A1 EP2991499A1 (en) | 2016-03-09 |
EP2991499A4 true EP2991499A4 (en) | 2017-01-18 |
Family
ID=51843079
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP13883573.1A Withdrawn EP2991499A4 (en) | 2013-05-03 | 2013-05-03 | Green sichuan pepper flavouring oil composition |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP2991499A4 (en) |
JP (1) | JP2016517689A (en) |
KR (1) | KR20160008215A (en) |
CN (1) | CN105188389B (en) |
MY (1) | MY188186A (en) |
PH (1) | PH12015502320A1 (en) |
SG (1) | SG11201508024SA (en) |
WO (1) | WO2014176783A1 (en) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106174372A (en) * | 2016-07-27 | 2016-12-07 | 梁建 | Flavouring agent |
CN107372860A (en) * | 2017-08-24 | 2017-11-24 | 安徽省雷氏农业科技有限公司 | A kind of flavored oils for instant food |
PL422725A1 (en) * | 2017-09-01 | 2019-03-11 | P.H. Royal Spółka Z Ograniczoną Odpowiedzialnością | Food seasoning |
JP7009289B2 (en) * | 2018-04-06 | 2022-01-25 | 株式会社J-オイルミルズ | How to suppress the green leaf-like flavor of Japanese pepper oil |
CN108719500A (en) * | 2018-05-10 | 2018-11-02 | 刘宁忠 | A kind of preparation method of Zanthoxylum essential oil |
KR102083608B1 (en) * | 2018-07-02 | 2020-03-02 | 주식회사농심 | Process of fabricating sauce with hot taste and sauce with hot sacue |
CN109090266A (en) * | 2018-08-29 | 2018-12-28 | 陕西为康食品科技股份有限公司 | A kind of production method of quick-fried wild citron oil |
CN109181855A (en) * | 2018-09-30 | 2019-01-11 | 任小林 | A kind of expansion extraction method of Zanthoxylum essential oil |
CN110089723A (en) * | 2019-06-04 | 2019-08-06 | 千禾味业食品股份有限公司 | A kind of production method of rattan green pepper soy sauce |
JP7349822B2 (en) * | 2019-06-21 | 2023-09-25 | ハウス食品グループ本社株式会社 | Chili sauce, composition for preparing chili sauce, and method for producing a composition for preparing chili sauce |
CN110338387A (en) * | 2019-08-28 | 2019-10-18 | 洽洽食品股份有限公司 | A kind of rattan green pepper melon seeds and its processing method |
KR102140755B1 (en) | 2019-10-30 | 2020-08-03 | 양준식 | Flavored oil containing Zanthoxylum schinifolium Fruit extracts and manufacturing method thereof |
JP2021078380A (en) * | 2019-11-15 | 2021-05-27 | ハウス食品株式会社 | Production method of soup product in container, and soup product in container |
CN113040230A (en) * | 2019-12-27 | 2021-06-29 | 丰益(上海)生物技术研发中心有限公司 | Zanthoxylum oil capable of rapidly entering hemp |
CN111084239A (en) * | 2020-01-18 | 2020-05-01 | 段松杰 | Blend oil and seasoning oil two-in-one |
CN111763562A (en) * | 2020-06-30 | 2020-10-13 | 四川遂宁祉香食品有限公司 | Rattan pepper oil production process |
CN111587930A (en) * | 2020-07-15 | 2020-08-28 | 黑龙江微子生物科技有限责任公司 | EPA and DHA fortified health formula oil for cooking and preparation method thereof |
CN112293711A (en) * | 2020-09-24 | 2021-02-02 | 遂宁市全红生物科技有限公司 | Convenient composite rattan pepper sour soup seasoning product and preparation method thereof |
CN115633771B (en) * | 2022-10-26 | 2024-03-15 | 鲜之然(天津)生物技术有限公司 | Pepper microcapsule and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1490389A (en) * | 2003-03-02 | 2004-04-21 | 汉源三九黎红食品有限公司 | Pepper oil, preparing method thereof and producing apparatus therefor |
CN1570050A (en) * | 2004-05-08 | 2005-01-26 | 西南农业大学 | Fresh green zanthoxylum oil production process |
JP2010115118A (en) * | 2008-11-11 | 2010-05-27 | Summit Oil Mill Co Ltd | Chinese pepper oil, method for producing the same, and food |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1089446A (en) * | 1993-01-14 | 1994-07-20 | 罗三培 | Multi-flavor flavored oils and preparation technology |
CN1589636A (en) * | 2004-02-19 | 2005-03-09 | 王兵 | Edible olive oil and its preparation method |
JP5114151B2 (en) * | 2007-10-15 | 2013-01-09 | 日清オイリオグループ株式会社 | Oil composition for cooking |
CN101574134B (en) * | 2008-05-07 | 2013-05-08 | 北京林业大学 | Processing and preparation technique of edible pericarpium zanthoxyli balsam |
WO2010109737A1 (en) * | 2009-03-27 | 2010-09-30 | 日清オイリオグループ株式会社 | Edible cooking oil-and-fat and process for producing same |
JP5635747B2 (en) * | 2009-07-31 | 2014-12-03 | 日清オイリオグループ株式会社 | Re-refined palm soft oil, and edible oil and fat composition and food and drink containing the re-refined palm soft oil |
CN101669552B (en) * | 2009-08-24 | 2013-02-20 | 天津春发生物科技集团有限公司 | Seasoning oil containing sesame oil, natural essential oil and oleoresin |
CN101700082B (en) * | 2009-09-10 | 2011-12-14 | 朱星全 | Caster blending oil and manufacturing method thereof |
JP2013078307A (en) * | 2011-09-22 | 2013-05-02 | House Foods Corp | Beverage composition |
CN102757860A (en) * | 2012-07-20 | 2012-10-31 | 王贤成 | Preparation method of pepper oil |
CN102793136A (en) * | 2012-09-10 | 2012-11-28 | 四川红味斋食品有限公司 | Zanthoxylum oil and preparation method thereof |
-
2013
- 2013-05-03 WO PCT/CN2013/075131 patent/WO2014176783A1/en active Application Filing
- 2013-05-03 EP EP13883573.1A patent/EP2991499A4/en not_active Withdrawn
- 2013-05-03 CN CN201380076264.9A patent/CN105188389B/en active Active
- 2013-05-03 JP JP2016510913A patent/JP2016517689A/en active Pending
- 2013-05-03 SG SG11201508024SA patent/SG11201508024SA/en unknown
- 2013-05-03 MY MYPI2015703410A patent/MY188186A/en unknown
- 2013-05-03 KR KR1020157034082A patent/KR20160008215A/en not_active Application Discontinuation
-
2015
- 2015-10-07 PH PH12015502320A patent/PH12015502320A1/en unknown
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1490389A (en) * | 2003-03-02 | 2004-04-21 | 汉源三九黎红食品有限公司 | Pepper oil, preparing method thereof and producing apparatus therefor |
CN1570050A (en) * | 2004-05-08 | 2005-01-26 | 西南农业大学 | Fresh green zanthoxylum oil production process |
JP2010115118A (en) * | 2008-11-11 | 2010-05-27 | Summit Oil Mill Co Ltd | Chinese pepper oil, method for producing the same, and food |
Non-Patent Citations (1)
Title |
---|
See also references of WO2014176783A1 * |
Also Published As
Publication number | Publication date |
---|---|
KR20160008215A (en) | 2016-01-21 |
WO2014176783A1 (en) | 2014-11-06 |
EP2991499A1 (en) | 2016-03-09 |
JP2016517689A (en) | 2016-06-20 |
CN105188389A (en) | 2015-12-23 |
CN105188389B (en) | 2019-10-18 |
PH12015502320A1 (en) | 2016-02-10 |
MY188186A (en) | 2021-11-24 |
SG11201508024SA (en) | 2015-11-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
17P | Request for examination filed |
Effective date: 20151203 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: BA ME |
|
DAX | Request for extension of the european patent (deleted) | ||
A4 | Supplementary search report drawn up and despatched |
Effective date: 20161216 |
|
RIC1 | Information provided on ipc code assigned before grant |
Ipc: C11B 9/00 20060101ALI20161209BHEP Ipc: A23L 33/00 20160101ALI20161209BHEP Ipc: A23D 9/007 20060101ALI20161209BHEP Ipc: A23D 9/00 20060101AFI20161209BHEP Ipc: A23L 27/10 20160101ALI20161209BHEP |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
18D | Application deemed to be withdrawn |
Effective date: 20170720 |