EP2840322B1 - Extraction device for kitchen ventilation systems - Google Patents
Extraction device for kitchen ventilation systems Download PDFInfo
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- EP2840322B1 EP2840322B1 EP13181355.2A EP13181355A EP2840322B1 EP 2840322 B1 EP2840322 B1 EP 2840322B1 EP 13181355 A EP13181355 A EP 13181355A EP 2840322 B1 EP2840322 B1 EP 2840322B1
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- European Patent Office
- Prior art keywords
- extraction device
- case
- filter
- filter units
- filter unit
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- 238000000605 extraction Methods 0.000 title claims description 103
- 238000009423 ventilation Methods 0.000 title claims description 38
- 238000010411 cooking Methods 0.000 claims description 80
- 239000003517 fume Substances 0.000 claims description 67
- 238000001914 filtration Methods 0.000 claims description 27
- 238000000034 method Methods 0.000 claims description 9
- 239000004519 grease Substances 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 7
- 230000001737 promoting effect Effects 0.000 claims description 5
- 230000002093 peripheral effect Effects 0.000 claims description 3
- 239000003570 air Substances 0.000 description 42
- 239000007789 gas Substances 0.000 description 6
- 230000003247 decreasing effect Effects 0.000 description 5
- 238000002485 combustion reaction Methods 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 239000012080 ambient air Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 235000019645 odor Nutrition 0.000 description 2
- 230000029058 respiratory gaseous exchange Effects 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 238000004887 air purification Methods 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000012840 feeding operation Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2035—Arrangement or mounting of filters
Definitions
- the present invention generally relates to kitchen ventilation systems (such as ventilation ceilings or range hoods) adapted to evacuate cooking fumes resulting from cooking processes. More particularly, the present invention relates to an improved extraction device for use in such ventilation systems.
- Ventilation systems are used for removal of cooking fumes - i.e. grease, smoke and/or odors laden air - unavoidably produced from cooking processes and combustion of cooking gas.
- a widely practiced ventilation system (e . g ., ventilation ceiling or range hood) generally comprises an extraction device for extracting (and filtering) the cooking fumes from the kitchen environment, an exhaust duct system for exhausting air resulting from filtering of the extracted cooking fumes (hereinafter, discard air) outside the building, and one or more motorized blowers providing forced ventilation for promoting said extraction and exhaustion processes.
- the extraction device comprises a hollow case and a filter assembly comprising a number of - e . g ., labyrinth-type - filter units exposed from side surfaces of the case.
- the forced ventilation induced by blower causes the cooking fumes to pass through the filters units intercepting them, and the corresponding discard air within the case to be exhausted outside the building through the exhaust duct system.
- cooking fumes may have deleterious effects on health (as well as affect gas combustion of cooking ranges), cooking fumes extraction should be as fast as possible.
- US2003/164093 discloses a two stage air purification system provided for the removal of airborne impurities from an airflow prior to the airflow entering a building's ductwork.
- a primary air filter is mounted within the hood of, for example, a cooking area and operable to receive grease-laden air and remove a portion of the impurities. The air is then sent to a secondary filter, also mounted within the hood, that removes additional impurities. The air is then sent through the building's ductwork and eventually out the building.
- this is substantially due to extraction device inadequateness in terms of cooking fumes extraction flow rate - i.e., the volume of extracted cooking fumes per unit time.
- the extraction flow rate of such an extraction device is in direct relationship to the overall filtering surface (given by number of filter units and size thereof) available for intercepting and filtering the cooking fumes, and to the cooking fumes crossing speed (i.e. , the speed at which the cooking fumes are allowed to pass through the filter units).
- the extraction flow rate increases as filtering surface and/or crossing speed increases.
- a low extraction flow rate may involve cooking fumes stagnation within the kitchen environment
- an excessively high extraction flow rate may involve excessive uptake of air from the kitchen environment (i.e ., exhausted discard air to be compensated).
- air compensation based on natural convection, this requires keeping the kitchen doors and/or windows wide opened for relatively long times (which is not a comfortable solution, especially in very hot or very cold climates), whereas in case of air compensation achieved by a dedicated compensation group of the ventilation system, this involves high costs (as an increased clean air demand implies more power consumption by the compensation group for drawing and treatment thereof).
- Ventilators of the above-mentioned type are dimensioned to efficiently exhaust cooking fumes without stagnations, but uptake too much air from the kitchen environment ( i.e., they feature excessively high extraction flow rate).
- lowering the extraction flow rate by discretionally decreasing the overall filtering surface e . g ., by replacing or covering one or more filter units with case portions or blind panels, respectively
- reducing the crossing speed is not a practicable approach to solve this problem. Indeed, in both cases, the amount of cooking fumes directed towards the extraction device that would not be intercepted by the filter units and thus stagnate within the kitchen environment would drastically increase.
- the extraction device would feature a lower interception capacity of the cooking fumes, i.e. it would intercept a lower amount of all the cooking fumes directed towards, and hitting it.
- the cooking fumes hitting such blind panels would not be intercepted any longer upon said hitting, neither most of them would be intercepted by the filter units adjacent the blind panels ( e . g . due to unpredictable whirlwinds originating with other cooking fumes in the neighborhoods that would cause cooking fumes moving away from the extraction device), which would result in a substantially halved interception capacity.
- the extraction device comprises a filter assembly for filtering cooking fumes from a kitchen environment, the filter assembly comprising filter units each one having, at opposite faces thereof, an input section for receiving the cooking fumes and an output section for providing discard air resulting from cooking fumes filtering.
- the extraction device further comprises a hollow case for supporting the filter assembly, the case having on its top an output opening for allowing exhaustion of the discard air.
- the case has on its bottom an input opening for the passage of the cooking fumes from below the extraction device.
- the filter units are arranged in succession inside the case and along a longitudinal direction of the case, the input and output sections of each filter unit facing said input and output openings, respectively, thereby the cooking fumes passing through said input opening are intercepted and filtered by the filter units and the corresponding discard air is exhausted through the output opening.
- each filter unit extends between a first side wall of the case and a second side wall of the case opposite said first side wall.
- said filter units comprise at least one first filter unit arranged such that the input section thereof faces the first side wall of the case, and the output section thereof faces the second side wall of the case, and at least one second filter unit arranged such that the input section thereof faces the second side wall of the case, and the output section thereof faces the first side wall of the case.
- the filter units are arranged in alternate succession of first filter units and second filter units, each first filter unit defining, in a view according to said longitudinal direction, a crossed arrangement with any previous and/or following second filter unit of the succession.
- the side walls of the case comprise intake grids for allowing further passage of cooking fumes from laterally the extraction device.
- said intake grids comprise at least one first intake grid provided at the first side wall of the case and facing a corresponding first filter unit, and at least one second intake grid provided at the second side wall of the case and facing a corresponding second filter unit.
- each first intake grid and each second intake grid has an extent substantially defined by the orthogonal projection of the corresponding first filter unit on the first side wall and of the corresponding second filter unit on the second side wall, respectively.
- the case comprises on its bottom a peripheral gutter member for supporting the filter units and allowing collection of condensed grease resulting from cooking smokes filtering.
- the extraction device further comprises baffle members arranged between adjacent filter units for deflecting scattered cooking fumes towards the input sections of adjacent filter units.
- each baffle member comprises attachment flaps each one adapted to be fixed to a corresponding filter unit.
- the filter units comprise labyrinth filters.
- the ventilation system comprises said at least one extraction device for extracting cooking fumes from the kitchen environment, an exhaust duct system fluidly connected to the extraction device for exhausting the discard air outside the kitchen environment, and at least one motorized blower for providing forced ventilation thereby promoting said extraction and exhaustion processes.
- the ventilation system comprises a ventilation ceiling or a range hood.
- the extraction device of the present invention (and the corresponding ventilation system comprising such an extraction device) features an extraction flow rate high enough to avoid cooking fumes stagnation within the kitchen environment, but not so high to draw too much air from such environment (thus possibly avoiding the high costs of a compensation group). This has been achieved by using a reduced number of filter units arranged in a optimized way so as to achieve same, or higher, interception capacity, thus resulting in a cheaper extraction device.
- extraction flow rate will denote the volume of extracted cooking fumes per unit time, which is in direct relationship to the overall filtering surface available for intercepting and filtering the cooking fumes, and to the crossing speed.
- the "interception capacity” will denote the capacity of the extraction device to intercept the cooking fumes directed towards and hitting it, for their extraction from the kitchen environment.
- the interception capacity depends on the overall filtering surface with respect to the overall outer surface of the extraction device that can be hit by the cooking fumes.
- the interception capacity provides an indication of how much of the overall outer surface of the extraction device the cooking fumes can virtually hit is occupied by filter units able to intercept (and filter) them.
- Figure 1 schematically shows a sectional view of a part of a kitchen environment K E1 ( e.g ., a professional kitchen) known in the art.
- the kitchen environment K E1 is provided with a ventilation system 100 for removing cooking fumes (i.e., grease, smoke and/or odors laden air) C F generated by one or more ( e.g ., two in the example at issue) electric and/or gas cooking appliances 105 ( e.g ., cooking range, oven and the like) during operation thereof.
- a ventilation system 100 for removing cooking fumes (i.e., grease, smoke and/or odors laden air) C F generated by one or more ( e.g ., two in the example at issue) electric and/or gas cooking appliances 105 (e.g ., cooking range, oven and the like) during operation thereof.
- the ventilation system 100 (i.e. a ventilation ceiling - as herein assumed and illustrated by way of example only - or a range hood) comprises one or more (two, in the illustrated example) extraction devices 110 (preferably arranged over one or more respective cooking appliances 105 ) for extracting and filtering the cooking fumes C F , an exhaust duct system 115 for allowing discard air from (cooking fumes extraction and filtering by) each extraction device 110 to be exhausted outside the kitchen environment K E1 , and one or more (three, in the illustrated example) motorized blowers 120 providing forced ventilation for promoting said extraction, filtering and exhaustion processes.
- extraction devices 110 preferably arranged over one or more respective cooking appliances 105
- an exhaust duct system 115 for allowing discard air from (cooking fumes extraction and filtering by) each extraction device 110 to be exhausted outside the kitchen environment K E1
- motorized blowers 120 providing forced ventilation for promoting said extraction, filtering and exhaustion processes.
- Each extraction device 110 comprises a hollow case 125, preferably wedge-shaped and made of metal, whose top wall comprises an output opening 125 OUT generally configured for allowing exhaustion of the discard air.
- the exhaust duct system 115 comprises air exhausting pipes 128 to guide exhausted air to the outside of the kitchen environment K E1 , and joint members 130 fitted each one within the output opening 125 OUT of a corresponding extraction device 110 and fluidly connecting the extraction device 110 with the air exhausting pipes 128.
- the case hollow of each extraction device 110 is fluidly connected with the outside of the kitchen environment K E1 through said output opening 125 OUT , the corresponding joint member 130 and the exhausting pipes 128.
- the forced ventilation induced by blowers 120 causes the cooking fumes C F to pass through the filters units 135 i where they are intercepted, and the corresponding discard air to be exhausted outside the kitchen environment K E1 through the exhaust duct system 115.
- the filter units 135 i are arranged side by side and on a same plane, so as to form two elongated filtering areas inclined one with respect to the other.
- the lower part of each filter unit is held by a common central supporting member.
- the ventilation system 100 may also comprise a compensation group generally configured for compensating the discard air by clean air thereby ensuring optimal air conditions for personnel within the kitchen environment K E1 (as well as optimal gas combustion of gas cooking appliances, if provided).
- the compensation group comprises a further duct system 115' for drawing ambient air from outside the kitchen environment K E1 (e.g., from the external of the building or from adjacent rooms), a heating/cooling device 140 for heating up/cooling down (according to the desired temperature) the external air and feeding a temperature-adjusted clean air C A into the kitchen environment K E1 , and a further motorized blower (or more thereof) 120' for promoting such drawing, treatment and feeding operations.
- the extraction device 110 is implicitly inadequate to feature an extraction flow rate high enough to avoid cooking fumes stagnation within the kitchen environment K E1 , but low enough to prevent excessive uptake of breathing air from the kitchen environment.
- the extraction flow rate increases as the overall filtering surface available for intercepting and filtering the cooking fumes C F (in turn depending on number and size of filter units 135 i of each extraction device 110 ), and crossing speed (i.e., the speed at which the cooking fumes C F are allowed to pass through the filter units 135 i ) increase.
- the extraction flow rate is of 4032 m 3 /h.
- a suitable range of values of the extraction flow rate to avoid cooking fumes stagnation and to prevent excessive air uptake is between 2500 m 3 /h and 3500 m 3 /h, while guaranteeing an adequate crossing speed of the filter units ( i.e ., equal to, or, preferably, higher than 1 m/s).
- Decreasing the overall filtering surface or decreasing the crossing speed are not practicable solutions for lowering the extraction flow rate, as causing a reduced interception capacity of the cooking fumes. Instead, decreasing the overall filtering surface while slightly increasing the crossing speed - for partly balancing the reduced interception capacity - may cause whirlwinds within the case 125 (and hence inefficiencies of the extraction device 110 ).
- FIG. 2 it is schematically shown a sectional view of a part of a kitchen environment K E2 provided with a ventilation system 200 according to the principles of the present invention.
- the ventilation system 200 differs from the ventilation system 100 for the provision of improved extraction devices 210.
- Figure 3 schematically showing a perspective view with partly removed parts of one of such extraction devices 210 according to an embodiment of the present invention.
- each extraction device 210 comprises a case 225 whose top 225 T has, similarly to the system of Figure 1 , an output opening 225 OUT , for exhaustion of the discard air, and whose bottom 225 B (opposite the top 225 T and directed, in use, towards the floor of the kitchen environment K E2 ) has an input opening 225 IN for passage (interception) of the cooking fumes C F .
- the top 225 T preferably comprises a horizontal wall having, for example in its center, said output opening 125 OUT .
- the bottom 225 B may either comprise a bottom wall having said input opening 225 IN , or may be completely opened, i.e. having no bottom wall and an input opening 225 IN substantially occupying all (or almost all) the bottom surface of the case 225, as in the example herein illustrated.
- each filter unit 23 5 j face the input opening 225 IN and the joint member 130, respectively.
- the filter units 23 5 j are here arranged along only one line, where they are positioned with different inclination.
- the extraction device 210 features a lower extraction flow rate than the extraction device 110 for the same, or similar, interception capacity.
- most of the cooking fumes coming from the cooking appliance 105 are substantially vertically attracted towards the input opening 225 IN , and hence they are intercepted and pass through the filter units 23 5 j "covering" it.
- provision of the input opening 225 IN extending along all the longitudinal length of the extraction device 210 where most of the cooking fumes tend to be attracted, and the use of a lower number of filter units 23 5 j smartly arranged such as to "cover" the whole input opening 225 IN allow optimizing extraction flow rate without penalizing the interception capacity.
- the longitudinal extent of the input opening 225 IN is related to the number M of filter units 235 j and their size.
- a number M of filter units 23 5 j strictly necessary to "cover" the whole input opening 225 IN is provided - thus allowing the cooking fumes C F passing through the input opening 225 IN to be completely intercepted by the filter units 235 j .
- the number M of filter units 23 5 j of the proposed extraction device 210 will always be lower than the number N of filter units 135 i of a conventional extraction device 110 having same or similar interception capacity.
- the overall filtering surface for each extraction device 210 is equal to 4 x 0.4 x 0.35 m 2 .
- the privileged cooking fumes uptake direction is vertical, so that whirlwinds within the case 225 affecting the known extraction device (and caused by violent crashing between cooking fumes passing through filter units at opposite sides of the case) are substantially avoided.
- a slightly higher value for the crossing speed may also be set ( e.g ., 1.5 m/s) without negatively affecting interception and extraction processes.
- the extraction device 210 will have an extraction flow rate of about 3024 m 3 /h - i.e., (4 x 0.4 x 0.35) m 2 x 1.5 m/s x 3600 s/h - which is an optimal trade-off between exhausted air and bearable costs for managing the necessary clean air.
- the case 225 comprises a first and a second side wall 225 S1 , 225 S2 facing each other.
- the side walls 225 S1 and 225 S2 converge towards each other in their lower part, so that the width of the upper part of case 225 is greater that the width of its lower part.
- the side walls 225 S1 and 225 S2 are preferably concave.
- each filter unit 23 5 j extends between the side walls 225 S1 ,225 S2 , but with alternate slanting.
- each filter unit 23 5 j defines a crossed (or "X") arrangement, e . g . with a same cross angle ⁇ (see Figure 3 ), with any previous filter unit 235 j-1 and/or any following filter unit 235 j +1 of the succession.
- the input section of the filter units 235 1 ,235 3 faces partly the input opening 225 IN and partly the side wall 225 S1
- the output section of the filter units 235 2 ,235 4 faces partly the input opening 225 IN and partly the side wall 225 S2 .
- the "X" arrangement of the filter units 235 j is aimed at further improving interception capacity and providing simplified condensed grease collection.
- the number P and size of intake grids 350 k are not limiting features for the present invention. However in the preferred illustrated embodiment, the number P of intake grids 350 k is equal to the number M of filter units 235 j - with each intake grid 350 k that is functionally associated with a corresponding filter unit 235 j .
- two intake grids 350 k are provided at the first side wall 225 S1 and face the (input sections of) filter units 235 1 ,235 3 , respectively
- two further intake grids 350 k are provided at the second side wall 225 S2 and face the (input sections of) filter units 235 2 ,235 4 , respectively.
- the intake grids 350 1 ,350 3 and the intake grids 350 2 ,350 4 have an extent substantially defined by the orthogonal projection of the filter units 235 1 ,235 3 on the first side wall 225 S1 and of the filter units 235 2 ,235 4 on the second side wall 225 S2 , respectively.
- the cooking fumes C F entering the intake grids 350 1 -350 4 are intercepted by the input section of the filter units 235 1 -235 4 , respectively, and the corresponding discard air is exhausted through the exhaust duct system 115 as above.
- the bottom 225 B of the case 225 also comprises a peripheral gutter member 355 for bottom supporting the filter units 235 j and draining the condensed grease dripping down by gravity from each filter unit 23 5 j towards a proper tank (not illustrated).
- the cross angle ⁇ should be chosen by taking into account both cooking fumes interception and condensed grease collection issues.
- the cross angle ⁇ is preferably between 20 and 90 degrees, more preferably between 40 and 80 degrees and even more preferably between 50 and 70 degrees (for example, 60 degrees, as illustrated in the figures).
- FIG. 4A and 4B it is schematically shown a perspective view of a part of an extraction device 410 according to another embodiment of the present invention, and a close-up view thereof, respectively.
- the extraction device 410 is substantially analogous to the extraction device 210, but differs from the latter for the provision of baffle members 455 arranged between adjacent filter units 235 j .
- the baffle members 455 are substantially planar members arranged vertically and perpendicular to Y direction between two consecutive filter units 23 5 j to form lateral barriers for deflecting scattered cooking fumes C F towards (the input sections of) adjacent filter units (235 1 ,235 2 ,235 3 ,235 4 ).
- the baffle members 455 therefore define longitudinal dividers to divide the hollow case 225 into longitudinal sections (or compartments), each section comprising a corresponding filter unit 235 j .
- the baffle members 455 prevent cooking fumes C F from being directly exhausted through the exhaust duct system 115 without being filtered.
- the baffle members 455 prevent cooking fumes C F from entering one section of the hollow case 225 through the input opening 225 IN or through the corresponding intake grid 350 k before being filtered by the filter unit 23 5 j of that section, and allow the cooking fumes C F to be laterally moved to the (adjacent) filter unit 235 j of the adjacent section.
- each baffle member 455 comprises attachment flaps 460 adapted to be fixed to the filter units 23 5 j for providing mechanical stability.
- any component thereof may be separated into several elements, or two or more components may be combined into a single element; in addition, each component may be replicated for supporting the execution of the corresponding operations in parallel.
- any interaction between different components generally does not need to be continuous (unless otherwise indicated), and it may be both direct and indirect through one or more intermediaries.
- the number of the filter units herein disclosed should not be construed limitatively, and may be chosen according to the longitudinal (or transversal) extent of the input opening which the bottom wall of the case is provided with. Analogously, without affecting the principles of the present invention, the number, shape and arrangement of the intake grids may be any, e.g. also independent from the number and shape of the filter units.
- the filter units may be arranged within the case in any other suitable way.
- the filter units with same orientation are all adjacent to each other. In this way, each group of filter units with same orientation still define the "X" arrangement with any previous and/or following group of filter units with different orientation in the succession.
- each filter unit has a different orientation with respect to any previous and/or following filter unit of the succession (i.e., each pair of adjacent filter units has a respective cross angle).
- the extraction device of above may be associated with a - e . g ., metal - known skirt or capture panel.
- the range hood thus obtained comprises a single, compact and versatile extracting "core" - i.e., the extraction device itself; conversely, in the known range hood solutions number, shape and arrangement of the components (e.g., filter units) are specifically designed for allowing cooperation with the particular panel shape.
- the panel may be provided with one or more baffles for deflecting the clean air being fed by the compensation group away from the range hood.
- air depressions naturally generating upon impact of the clean air on the baffles allows deflecting of scattered cooking fumes towards the extraction device.
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Description
- The present invention generally relates to kitchen ventilation systems (such as ventilation ceilings or range hoods) adapted to evacuate cooking fumes resulting from cooking processes. More particularly, the present invention relates to an improved extraction device for use in such ventilation systems.
- In most kitchen environments, e.g. professional kitchens in restaurants and other commercial buildings, ventilation systems are used for removal of cooking fumes - i.e. grease, smoke and/or odors laden air - unavoidably produced from cooking processes and combustion of cooking gas.
- A widely practiced ventilation system (e.g., ventilation ceiling or range hood) generally comprises an extraction device for extracting (and filtering) the cooking fumes from the kitchen environment, an exhaust duct system for exhausting air resulting from filtering of the extracted cooking fumes (hereinafter, discard air) outside the building, and one or more motorized blowers providing forced ventilation for promoting said extraction and exhaustion processes.
- According to a typical implementation, the extraction device comprises a hollow case and a filter assembly comprising a number of - e.g., labyrinth-type - filter units exposed from side surfaces of the case. In operation, the forced ventilation induced by blower causes the cooking fumes to pass through the filters units intercepting them, and the corresponding discard air within the case to be exhausted outside the building through the exhaust duct system.
- As cooking fumes may have deleterious effects on health (as well as affect gas combustion of cooking ranges), cooking fumes extraction should be as fast as possible.
- However, as the cooking fumes extraction decreases the amount of available air for personnel breathing and gas combustion, clean air should be continuously fed into the kitchen environment. This may be achieved by natural convection generated upon kitchen doors and/or windows opening, or by equipping the ventilation system with a compensation group for drawing ambient air from outside the kitchen environment (e.g., from the external of the building or from adjacent rooms), and heating it up/cooling it down (according to the desired temperature) before feeding it into the kitchen environment.
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US2003/164093 discloses a two stage air purification system provided for the removal of airborne impurities from an airflow prior to the airflow entering a building's ductwork. A primary air filter is mounted within the hood of, for example, a cooking area and operable to receive grease-laden air and remove a portion of the impurities. The air is then sent to a secondary filter, also mounted within the hood, that removes additional impurities. The air is then sent through the building's ductwork and eventually out the building. - The Applicant has found that the known and practiced ventilation systems based on the above-described extraction device are not satisfactory for modem technological and costs requirements.
- According to the Applicant, this is substantially due to extraction device inadequateness in terms of cooking fumes extraction flow rate - i.e., the volume of extracted cooking fumes per unit time.
- The extraction flow rate of such an extraction device is in direct relationship to the overall filtering surface (given by number of filter units and size thereof) available for intercepting and filtering the cooking fumes, and to the cooking fumes crossing speed (i.e., the speed at which the cooking fumes are allowed to pass through the filter units). In other words, the extraction flow rate increases as filtering surface and/or crossing speed increases.
- If, on the one hand, a low extraction flow rate may involve cooking fumes stagnation within the kitchen environment, on the other hand an excessively high extraction flow rate (such as for the known extraction devices) may involve excessive uptake of air from the kitchen environment (i.e., exhausted discard air to be compensated). In case of air compensation based on natural convection, this requires keeping the kitchen doors and/or windows wide opened for relatively long times (which is not a comfortable solution, especially in very hot or very cold climates), whereas in case of air compensation achieved by a dedicated compensation group of the ventilation system, this involves high costs (as an increased clean air demand implies more power consumption by the compensation group for drawing and treatment thereof).
- The Applicant has noticed that, typically, ventilation systems of the above-mentioned type are dimensioned to efficiently exhaust cooking fumes without stagnations, but uptake too much air from the kitchen environment (i.e., they feature excessively high extraction flow rate). However, lowering the extraction flow rate by discretionally decreasing the overall filtering surface (e.g., by replacing or covering one or more filter units with case portions or blind panels, respectively) and/or by reducing the crossing speed is not a practicable approach to solve this problem. Indeed, in both cases, the amount of cooking fumes directed towards the extraction device that would not be intercepted by the filter units and thus stagnate within the kitchen environment would drastically increase. In other words, the extraction device would feature a lower interception capacity of the cooking fumes, i.e. it would intercept a lower amount of all the cooking fumes directed towards, and hitting it. Indeed, considering as an example to replace half of the filter units by blind panels (so as to halve the overall filtering surface, thereby halving the extraction flow rate), the cooking fumes hitting such blind panels would not be intercepted any longer upon said hitting, neither most of them would be intercepted by the filter units adjacent the blind panels (e.g. due to unpredictable whirlwinds originating with other cooking fumes in the neighborhoods that would cause cooking fumes moving away from the extraction device), which would result in a substantially halved interception capacity.
- On the other hand, also decreasing the overall filtering surface while increasing the crossing speed - for partly balancing the reduced interception capacity - is not a viable solution. Indeed, this would make stronger and more unpredictable whirlwinds outside the extraction device, with resulting further negative effect on the interception capacity, and would cause intense whirlwinds inside the extraction device (e.g., due to violent crashing between cooking fumes passing through filter units encased at opposite sides of the extraction device case), with resulting negative effect on extraction and exhaust processes.
- The Applicant has therefore faced the problem of devising a satisfactory solution able to overcome the above-discussed drawbacks.
- In particular, one or more aspects of the solution according to specific embodiments of the invention are set out in the independent claims, with advantageous features of the same solution that are indicated in the dependent claims (with any advantageous feature provided with reference to a specific aspect of the solution according to an embodiment of the invention that applies mutatis mutandis to any other aspect thereof).
- An aspect of the solution according to one or more embodiments of the invention relates to an extraction device for use in kitchen ventilation systems. The extraction device comprises a filter assembly for filtering cooking fumes from a kitchen environment, the filter assembly comprising filter units each one having, at opposite faces thereof, an input section for receiving the cooking fumes and an output section for providing discard air resulting from cooking fumes filtering. The extraction device further comprises a hollow case for supporting the filter assembly, the case having on its top an output opening for allowing exhaustion of the discard air. The case has on its bottom an input opening for the passage of the cooking fumes from below the extraction device. The filter units are arranged in succession inside the case and along a longitudinal direction of the case, the input and output sections of each filter unit facing said input and output openings, respectively, thereby the cooking fumes passing through said input opening are intercepted and filtered by the filter units and the corresponding discard air is exhausted through the output opening.
- According to the invention, each filter unit extends between a first side wall of the case and a second side wall of the case opposite said first side wall.
- According to the invention, said filter units comprise at least one first filter unit arranged such that the input section thereof faces the first side wall of the case, and the output section thereof faces the second side wall of the case, and at least one second filter unit arranged such that the input section thereof faces the second side wall of the case, and the output section thereof faces the first side wall of the case.
- According to the invention, the filter units are arranged in alternate succession of first filter units and second filter units, each first filter unit defining, in a view according to said longitudinal direction, a crossed arrangement with any previous and/or following second filter unit of the succession.
- According to an embodiment of the invention, the side walls of the case comprise intake grids for allowing further passage of cooking fumes from laterally the extraction device.
- According to an embodiment of the invention, said intake grids comprise at least one first intake grid provided at the first side wall of the case and facing a corresponding first filter unit, and at least one second intake grid provided at the second side wall of the case and facing a corresponding second filter unit.
- According to an embodiment of the invention, each first intake grid and each second intake grid has an extent substantially defined by the orthogonal projection of the corresponding first filter unit on the first side wall and of the corresponding second filter unit on the second side wall, respectively.
- According to an embodiment of the invention, the case comprises on its bottom a peripheral gutter member for supporting the filter units and allowing collection of condensed grease resulting from cooking smokes filtering.
- According to an embodiment of the invention, the extraction device further comprises baffle members arranged between adjacent filter units for deflecting scattered cooking fumes towards the input sections of adjacent filter units.
- According to an embodiment of the invention, each baffle member comprises attachment flaps each one adapted to be fixed to a corresponding filter unit.
- According to an embodiment of the invention, the filter units comprise labyrinth filters.
- Another aspect of the solution according to one or more embodiments of the invention relates to a ventilation system for a professional kitchen. The ventilation system comprises said at least one extraction device for extracting cooking fumes from the kitchen environment, an exhaust duct system fluidly connected to the extraction device for exhausting the discard air outside the kitchen environment, and at least one motorized blower for providing forced ventilation thereby promoting said extraction and exhaustion processes.
- According to an embodiment of the invention, the ventilation system comprises a ventilation ceiling or a range hood.
- The extraction device of the present invention (and the corresponding ventilation system comprising such an extraction device) features an extraction flow rate high enough to avoid cooking fumes stagnation within the kitchen environment, but not so high to draw too much air from such environment (thus possibly avoiding the high costs of a compensation group). This has been achieved by using a reduced number of filter units arranged in a optimized way so as to achieve same, or higher, interception capacity, thus resulting in a cheaper extraction device.
- From now on, the "extraction flow rate" will denote the volume of extracted cooking fumes per unit time, which is in direct relationship to the overall filtering surface available for intercepting and filtering the cooking fumes, and to the crossing speed.
- Instead, the "interception capacity" will denote the capacity of the extraction device to intercept the cooking fumes directed towards and hitting it, for their extraction from the kitchen environment. As should be understood, the interception capacity depends on the overall filtering surface with respect to the overall outer surface of the extraction device that can be hit by the cooking fumes. In other words, the interception capacity provides an indication of how much of the overall outer surface of the extraction device the cooking fumes can virtually hit is occupied by filter units able to intercept (and filter) them.
- These and other features and advantages of the solution according to one or more embodiments of the invention will be best understood with reference to the following detailed description, given purely by way of a non-restrictive indication, to be read in conjunction with the accompanying drawings (wherein corresponding elements are denoted with equal or similar references, and their explanation is not repeated for the sake of exposition brevity). In this respect, it is expressly understood that the figures are not necessarily drawn to scale (with some details that may be exaggerated and/or simplified) and that, unless otherwise indicated, they are simply used to conceptually illustrate the described structures and procedures. In particular:
-
Figure 1 schematically shows a sectional view of a part of a kitchen environment known in the state of the art; -
Figure 2 schematically shows a sectional view of a part of a kitchen environment provided with a kitchen ventilation system according to the principles of the present invention; -
Figure 3 schematically shows a perspective view of an extraction device according to an embodiment of the present invention, and -
Figures 4A and 4B schematically show a perspective view of a part of an extraction device according to another embodiment of the present invention, and a close-up view thereof, respectively. - With reference to the drawings,
Figure 1 schematically shows a sectional view of a part of a kitchen environment KE1 (e.g., a professional kitchen) known in the art. - As usual, the kitchen environment KE1 is provided with a
ventilation system 100 for removing cooking fumes (i.e., grease, smoke and/or odors laden air) CF generated by one or more (e.g., two in the example at issue) electric and/or gas cooking appliances 105 (e.g., cooking range, oven and the like) during operation thereof. - The ventilation system 100 (i.e. a ventilation ceiling - as herein assumed and illustrated by way of example only - or a range hood) comprises one or more (two, in the illustrated example) extraction devices 110 (preferably arranged over one or more respective cooking appliances 105) for extracting and filtering the cooking fumes CF , an
exhaust duct system 115 for allowing discard air from (cooking fumes extraction and filtering by) eachextraction device 110 to be exhausted outside the kitchen environment KE1, and one or more (three, in the illustrated example)motorized blowers 120 providing forced ventilation for promoting said extraction, filtering and exhaustion processes. - Each
extraction device 110 comprises ahollow case 125, preferably wedge-shaped and made of metal, whose top wall comprises anoutput opening 125OUT generally configured for allowing exhaustion of the discard air. In this respect, theexhaust duct system 115 comprisesair exhausting pipes 128 to guide exhausted air to the outside of the kitchen environment KE1, andjoint members 130 fitted each one within theoutput opening 125OUT of acorresponding extraction device 110 and fluidly connecting theextraction device 110 with theair exhausting pipes 128. Thus, the case hollow of eachextraction device 110 is fluidly connected with the outside of the kitchen environment KE1 through saidoutput opening 125OUT, the correspondingjoint member 130 and theexhausting pipes 128. - A number N of filter units 135 i (i=1,2, ...N, with N=8 in the example at issue - only the filter units 1351 and 1355 being visible in the figure) are arranged at, and exposed from, opposite side surfaces of the case 125 - with input and output sections (i.e., airflow input and output sides) of each filter unit 135 i that are directed towards the kitchen environment KE1 and the corresponding case hollow, respectively. Thus, in operation, the forced ventilation induced by
blowers 120 causes the cooking fumes CF to pass through the filters units 135 i where they are intercepted, and the corresponding discard air to be exhausted outside the kitchen environment KE1 through theexhaust duct system 115. On each side of thecase 125, the filter units 135 i are arranged side by side and on a same plane, so as to form two elongated filtering areas inclined one with respect to the other. The lower part of each filter unit is held by a common central supporting member. - The
ventilation system 100 may also comprise a compensation group generally configured for compensating the discard air by clean air thereby ensuring optimal air conditions for personnel within the kitchen environment KE1 (as well as optimal gas combustion of gas cooking appliances, if provided). In this respect the compensation group comprises a further duct system 115' for drawing ambient air from outside the kitchen environment KE1 (e.g., from the external of the building or from adjacent rooms), a heating/cooling device 140 for heating up/cooling down (according to the desired temperature) the external air and feeding a temperature-adjusted clean air CA into the kitchen environment KE1, and a further motorized blower (or more thereof) 120' for promoting such drawing, treatment and feeding operations. - As discussed in the introductory part of the present description, the
extraction device 110 is implicitly inadequate to feature an extraction flow rate high enough to avoid cooking fumes stagnation within the kitchen environment KE1, but low enough to prevent excessive uptake of breathing air from the kitchen environment. In fact, the extraction flow rate increases as the overall filtering surface available for intercepting and filtering the cooking fumes CF (in turn depending on number and size of filter units 135 i of each extraction device 110), and crossing speed (i.e., the speed at which the cooking fumes CF are allowed to pass through the filter units 135 i ) increase. Assuming, as usual for today's standard extraction devices, a filter unit 0.4m x 0.35m sized (thus, an overall filtering surface equal to 8 x 0.4 x 0.35 m2 for anextraction device 110 comprising eight filter units), and a crossing speed of 1 m/s, the extraction flow rate is of 4032 m3/h. - However, the Applicant has verified that a suitable range of values of the extraction flow rate to avoid cooking fumes stagnation and to prevent excessive air uptake is between 2500 m3/h and 3500 m3/h, while guaranteeing an adequate crossing speed of the filter units (i.e., equal to, or, preferably, higher than 1 m/s).
- Decreasing the overall filtering surface or decreasing the crossing speed are not practicable solutions for lowering the extraction flow rate, as causing a reduced interception capacity of the cooking fumes. Instead, decreasing the overall filtering surface while slightly increasing the crossing speed - for partly balancing the reduced interception capacity - may cause whirlwinds within the case 125 (and hence inefficiencies of the extraction device 110).
- With reference to
Figure 2 , it is schematically shown a sectional view of a part of a kitchen environment KE2 provided with aventilation system 200 according to the principles of the present invention. Theventilation system 200 differs from theventilation system 100 for the provision ofimproved extraction devices 210. In this regard, for the sake of conciseness and clarity, such figure will be discussed together withFigure 3 , the latter schematically showing a perspective view with partly removed parts of one ofsuch extraction devices 210 according to an embodiment of the present invention. - As visible in the figures, each
extraction device 210 comprises acase 225 whose top 225 T has, similarly to the system ofFigure 1 , anoutput opening 225OUT, for exhaustion of the discard air, and whose bottom 225B (opposite the top 225T and directed, in use, towards the floor of the kitchen environment KE2) has aninput opening 225IN for passage (interception) of the cooking fumes CF. - The top 225T preferably comprises a horizontal wall having, for example in its center, said
output opening 125OUT. The bottom 225B may either comprise a bottom wall having said input opening 225IN, or may be completely opened, i.e. having no bottom wall and aninput opening 225IN substantially occupying all (or almost all) the bottom surface of thecase 225, as in the example herein illustrated. Moreover, eachextraction device 210 comprises a number M of filter units 235j (j=1,2, ... M), preferably panel filters of a labyrinth-type, which are encased within thecase 225, and are arranged in succession within it (along a longitudinal direction Y parallel to a plane of the bottom wall) such that the input and output sections of eachfilter unit 235j face theinput opening 225IN and thejoint member 130, respectively. With respect to the filter architecture ofFigure 1 , where the filter units were arranged parallel to each other along the two sides of the case so as to form two lines of filter units, thefilter units 235j are here arranged along only one line, where they are positioned with different inclination. - The
extraction device 210 features a lower extraction flow rate than theextraction device 110 for the same, or similar, interception capacity. In fact, most of the cooking fumes coming from thecooking appliance 105 are substantially vertically attracted towards theinput opening 225IN, and hence they are intercepted and pass through thefilter units 235j "covering" it. In other words, provision of the input opening 225IN extending along all the longitudinal length of theextraction device 210 where most of the cooking fumes tend to be attracted, and the use of a lower number offilter units 235j smartly arranged such as to "cover" the whole input opening 225IN allow optimizing extraction flow rate without penalizing the interception capacity. - The longitudinal extent of the input opening 225IN is related to the number M of
filter units 235 j and their size. In the preferred illustrated embodiment (seeFigure 3 ), a number M offilter units 235j strictly necessary to "cover" the whole input opening 225IN is provided - thus allowing the cooking fumes CF passing through the input opening 225IN to be completely intercepted by thefilter units 235 j . However, by virtue of the disclosed arrangement, the number M offilter units 235j of the proposedextraction device 210 will always be lower than the number N of filter units 135 i of aconventional extraction device 110 having same or similar interception capacity. - In the example at issue, wherein the input opening 225IN extends along substantially all the bottom 225T of the
case 225, fourfilter units 235j are requested for each extraction device 210 (hence, M=4, as visible inFigure 3 ). - Back to the numerical example of above, the overall filtering surface for each
extraction device 210 is equal to 4 x 0.4 x 0.35 m2. Moreover, being thefilter units 235j interposed between theinput opening 225IN and thejoint member 130 side by side along the longitudinal direction Y, the privileged cooking fumes uptake direction is vertical, so that whirlwinds within thecase 225 affecting the known extraction device (and caused by violent crashing between cooking fumes passing through filter units at opposite sides of the case) are substantially avoided. Thus, a slightly higher value for the crossing speed may also be set (e.g., 1.5 m/s) without negatively affecting interception and extraction processes. Hence, theextraction device 210 will have an extraction flow rate of about 3024 m3/h - i.e., (4 x 0.4 x 0.35) m2 x 1.5 m/s x 3600 s/h - which is an optimal trade-off between exhausted air and bearable costs for managing the necessary clean air. - Preferably, the
case 225 comprises a first and asecond side wall side walls case 225 is greater that the width of its lower part. Moreover, theside walls - In
Figure 3 , eachfilter unit 235j extends between theside walls case 225 along Y direction (as inFigure 2 ), eachfilter unit 235j defines a crossed (or "X") arrangement, e.g. with a same cross angle α (seeFigure 3 ), with anyprevious filter unit 235 j-1 and/or any followingfilter unit 235 j+1 of the succession. In such arrangement, the input section of thefilter units input opening 225IN and partly theside wall 225S1, whereas the output section of thefilter units input opening 225IN and partly theside wall 225S2. - As discussed below, the "X" arrangement of the
filter units 235 j is aimed at further improving interception capacity and providing simplified condensed grease collection. - In this respect, as visible in
Figure 3 , theside walls case 225 comprise intake grids 350 k (k= 1,2, ...P, with P=4 in the example at issue) for passage of further cooking smokes CF (e.g., those being not intercepted by the input opening 225IN ). - The number P and size of intake grids 350 k are not limiting features for the present invention. However in the preferred illustrated embodiment, the number P of intake grids 350 k is equal to the number M of filter units 235 j - with each intake grid 350 k that is functionally associated with a
corresponding filter unit 235 j . - For example, two intake grids 350 k (e.g., the intake grids 3501,3503 ) are provided at the
first side wall 225S1 and face the (input sections of)filter units second side wall 225S2 and face the (input sections of)filter units Figure 3 , the intake grids 3501,3503 and the intake grids 3502,3504 have an extent substantially defined by the orthogonal projection of thefilter units first side wall 225S1 and of thefilter units second side wall 225S2, respectively. In this way, the cooking fumes CF entering the intake grids 3501-3504 are intercepted by the input section of the filter units 2351-2354, respectively, and the corresponding discard air is exhausted through theexhaust duct system 115 as above. - The provision of the intake grids 350 k , and particularly their association and functional cooperation with the
filter units 235 j , effectively provides a complete interception of the cooking fumes CF. - As visible in
Figure 3 , thebottom 225B of thecase 225 also comprises aperipheral gutter member 355 for bottom supporting thefilter units 235 j and draining the condensed grease dripping down by gravity from eachfilter unit 235j towards a proper tank (not illustrated). - Thus, the cross angle α should be chosen by taking into account both cooking fumes interception and condensed grease collection issues. In this respect, the cross angle α is preferably between 20 and 90 degrees, more preferably between 40 and 80 degrees and even more preferably between 50 and 70 degrees (for example, 60 degrees, as illustrated in the figures).
- With reference to
Figures 4A and 4B , it is schematically shown a perspective view of a part of anextraction device 410 according to another embodiment of the present invention, and a close-up view thereof, respectively. Theextraction device 410 is substantially analogous to theextraction device 210, but differs from the latter for the provision ofbaffle members 455 arranged betweenadjacent filter units 235 j . - The
baffle members 455 are substantially planar members arranged vertically and perpendicular to Y direction between twoconsecutive filter units 235j to form lateral barriers for deflecting scattered cooking fumes CF towards (the input sections of) adjacent filter units (2351,2352,2353,2354). Thebaffle members 455 therefore define longitudinal dividers to divide thehollow case 225 into longitudinal sections (or compartments), each section comprising acorresponding filter unit 235 j . Thebaffle members 455 prevent cooking fumes CF from being directly exhausted through theexhaust duct system 115 without being filtered. In particular, thebaffle members 455 prevent cooking fumes CF from entering one section of thehollow case 225 through the input opening 225IN or through the corresponding intake grid 350 k before being filtered by thefilter unit 235j of that section, and allow the cooking fumes CF to be laterally moved to the (adjacent)filter unit 235 j of the adjacent section. - As visible in the figure, each
baffle member 455 comprises attachment flaps 460 adapted to be fixed to thefilter units 235j for providing mechanical stability. - Naturally, in order to satisfy local and specific requirements, a person skilled in the art may apply to the solution described above many logical and/or physical modifications and alterations. More specifically, although the present invention has been described with a certain degree of particularity with reference to preferred embodiments thereof, it should be understood that various omissions, substitutions and changes in the form and details as well as other embodiments are possible. In particular, different embodiments of the invention may even be practiced without the specific details (such as the numeric examples) set forth in the preceding description for providing a more thorough understanding thereof; on the contrary, well known features may have been omitted or simplified in order not to obscure the description with unnecessary particulars. Moreover, it is expressly intended that specific elements and/or method steps described in connection with any disclosed embodiment of the invention may be incorporated in any other embodiment as a matter of general design choice.
- For example, analogous considerations apply if the extraction device has a different structure or includes equivalent components, or it has other operating features. In any case, any component thereof may be separated into several elements, or two or more components may be combined into a single element; in addition, each component may be replicated for supporting the execution of the corresponding operations in parallel. It should also be noted that any interaction between different components generally does not need to be continuous (unless otherwise indicated), and it may be both direct and indirect through one or more intermediaries.
- The number of the filter units herein disclosed should not be construed limitatively, and may be chosen according to the longitudinal (or transversal) extent of the input opening which the bottom wall of the case is provided with. Analogously, without affecting the principles of the present invention, the number, shape and arrangement of the intake grids may be any, e.g. also independent from the number and shape of the filter units.
- As should be readily understood, the filter units may be arranged within the case in any other suitable way.
- In another embodiment of the present invention, also not shown, the filter units with same orientation are all adjacent to each other. In this way, each group of filter units with same orientation still define the "X" arrangement with any previous and/or following group of filter units with different orientation in the succession.
- In a further embodiment of the present invention, also not shown, each filter unit has a different orientation with respect to any previous and/or following filter unit of the succession (i.e., each pair of adjacent filter units has a respective cross angle).
- Although in the present description explicit reference has been made to a compensated ventilation ceiling, the principles of the present invention apply to any other ventilation ceiling (e.g., of the non-compensated type).
- Moreover, the same considerations equivalently apply to a compensated and/or non-compensated range hood, particularly of the type employed in professional kitchen environments. In this respect, the extraction device of above may be associated with a - e.g., metal - known skirt or capture panel. Advantageously, the range hood thus obtained comprises a single, compact and versatile extracting "core" - i.e., the extraction device itself; conversely, in the known range hood solutions number, shape and arrangement of the components (e.g., filter units) are specifically designed for allowing cooperation with the particular panel shape.
- According to an embodiment (not illustrated) of compensated range hood, the panel may be provided with one or more baffles for deflecting the clean air being fed by the compensation group away from the range hood. In the meanwhile, air depressions naturally generating upon impact of the clean air on the baffles allows deflecting of scattered cooking fumes towards the extraction device.
Claims (11)
- Extraction device (210,410) for use in kitchen ventilation systems (200), the extraction device (210,410) comprising:a filter assembly (235 j ) for filtering cooking fumes (CF ) from a kitchen environment (KE2 ), the filter assembly (235 j ) comprising filter units (2351,2352,2353,2354 ) each one having, at opposite faces thereof, an input section for receiving the cooking fumes (CF) and an output section for providing discard air resulting from cooking fumes (CF ) filtering, anda hollow case (225) for supporting the filter assembly (235 j ), the case (225) having on its top (225T ) an output opening (125OUT ) for allowing exhaustion of the discard air, whereinthe case (225) has on its bottom (225 B) an input opening (225IN ) for the passage of the cooking fumes (CF ) from below the extraction device, in thatthe filter units (2351,2352,2353,2354) are arranged in succession inside the case (225) and along a longitudinal direction (Y) of the case (225), the input and output sections of each filter unit (2351,2352,2353,2354) facing said input (225IN ) and output (125OUT) openings, respectively, thereby the cooking fumes (CF) passing through said input opening (225IN) are intercepted and filtered by the filter units (2351,2352,2353,2354) and the corresponding discard air is exhausted through the output opening (125OUT ), whereineach filter unit (2351,2352,2353,2354) extends between a first side wall (225S1) of the case (225IN ) and a second side wall (225S2) of the case (225IN ) opposite said first side wall (225S1), characterised in thatthe filter units (2351,2352,2353,2354) are arranged in alternate succession of first (2351,2353 ) and second (2352,2354 ) filter units, the first filter units (2351,2353 ) defining, in a view according to said longitudinal direction (Y), a crossed arrangement with the second filter units (2352,2354), such that the input and output sections of each first filter unit (2351,2353) also face said first (225S1) and second (225S2) side walls, respectively, and the input and output sections of each second filter unit (2352,2354 ) also face said second (225S2 ) and first (225S1 ) side walls, respectively.
- Extraction device (210,410) according to Claim 1, wherein each first filter unit (2351,2353) is adjacent to at least one second filter unit (2352,2354 ), and wherein each first filter unit (2351,2353) defines, in a view according to said longitudinal direction (Y), a crossed arrangement with any previous and/or following second filter unit (2352,2354 ) of the succession.
- Extraction device (210,410) according to any one of Claims 1 or 2, wherein the side walls (225S1,225S2) of the case (225) comprise intake grids (350 k ) for allowing further passage of cooking fumes (CF) from laterally the extraction device (210,410).
- Extraction device (210,410) according to Claim 3, wherein said intake grids (350 k ) comprise:at least one first intake grid (3501,3503) provided at the first side wall (225S1 ) of the case (225) and facing a corresponding first filter unit (2351,2353), andat least one second intake grid (3502,3504) provided at the second side wall (225S2) of the case (225) and facing a corresponding second filter unit (2352,2354).
- Extraction device (210,410) according to Claim 4, wherein each first intake grid (3501,3503) and each second intake grid (3502,3504) has an extent substantially defined by the orthogonal projection of the corresponding first filter unit (2351,2353) on the first side wall (225S1 ) and of the corresponding second filter unit (2352,2354 ) on the second side wall (225S2), respectively.
- Extraction device (210,410) according to any of the preceding Claims, wherein the case (225) comprises on its bottom (225B) a peripheral gutter member (355) for supporting the filter units (2351,2352,2353,2354) and allowing collection of condensed grease resulting from cooking smokes (CF) filtering.
- Extraction device (210,410) according to any of the preceding Claims, further comprising baffle members (455) arranged between adjacent filter units (2351,2352,2353,2354) for deflecting scattered cooking fumes (CF) towards the input sections of adjacent filter units (2351,2352,2353,2354).
- Extraction device (210,410) according to Claim 7, wherein each baffle member (455) comprises attachment flaps (460) each one adapted to be fixed to a corresponding filter unit (2351,2352,2353,2354).
- Extraction device (210,410) according to any of the preceding Claims, wherein the filter units (2351,2352,2353,2354) comprise labyrinth filters.
- Ventilation system (200) for a professional kitchen comprising:at least one extraction device (210,410) according to any of the preceding Claims for extracting cooking fumes (CF ) from the kitchen environment (KE2 ),an exhaust duct system (115) fluidly connected to the extraction device (210,410) for exhausting the discard air outside the kitchen environment (KE2 ), andat least one motorized blower (120,120') for providing forced ventilation thereby promoting said extraction and exhaustion processes.
- Ventilation system (200) according to Claim 10, wherein the ventilation system (200) comprises a ventilation ceiling or a range hood.
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EP13181355.2A EP2840322B1 (en) | 2013-08-22 | 2013-08-22 | Extraction device for kitchen ventilation systems |
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EP13181355.2A EP2840322B1 (en) | 2013-08-22 | 2013-08-22 | Extraction device for kitchen ventilation systems |
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US3425334A (en) * | 1967-05-03 | 1969-02-04 | North American Rockwell | Heat arresting grease extracting filter assembly |
US4743280A (en) * | 1986-03-24 | 1988-05-10 | Pappas Phillip M | Air filter apparatus |
US5429116A (en) * | 1993-06-28 | 1995-07-04 | Brown; Stephen L. | Adjustable ventilator |
DE29709034U1 (en) * | 1997-05-22 | 1997-07-31 | DSD Dillinger Stahlbau GmbH, 66386 St Ingbert | Filtering oil mist separator |
DE19838648B4 (en) * | 1998-07-18 | 2004-07-15 | Sirius S.r.l | Hoods system |
DE20023285U1 (en) * | 2000-12-23 | 2003-07-31 | Keller Lufttechnik GmbH + Co. KG, 73230 Kirchheim | Aerosol collector comprises first filter element forming coalescing device and second filter element forming separator arranged above first element |
US6797041B2 (en) * | 2002-03-01 | 2004-09-28 | Greenheck Fan Corporation | Two stage air filter |
DE10311406B4 (en) * | 2003-03-13 | 2005-08-25 | Marinkovic, Petar | A filter assembly |
DE102008014283B4 (en) * | 2008-03-06 | 2021-06-10 | Blanco Professional Gmbh + Co Kg | Fume extraction device and such a comprehensive receiving device for at least one food preparation unit |
US8277530B2 (en) * | 2008-09-24 | 2012-10-02 | Ellis Fibre Usa | Grease removal apparatus, systems and methods |
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