EP2597929A1 - Dispositif d'appareil de cuisson - Google Patents

Dispositif d'appareil de cuisson Download PDF

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Publication number
EP2597929A1
EP2597929A1 EP12193304.8A EP12193304A EP2597929A1 EP 2597929 A1 EP2597929 A1 EP 2597929A1 EP 12193304 A EP12193304 A EP 12193304A EP 2597929 A1 EP2597929 A1 EP 2597929A1
Authority
EP
European Patent Office
Prior art keywords
heating
cooking
evaluation unit
unit
output
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP12193304.8A
Other languages
German (de)
English (en)
Other versions
EP2597929B1 (fr
Inventor
Ramon Peinado Adiego
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Bosch und Siemens Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by BSH Bosch und Siemens Hausgeraete GmbH filed Critical BSH Bosch und Siemens Hausgeraete GmbH
Publication of EP2597929A1 publication Critical patent/EP2597929A1/fr
Application granted granted Critical
Publication of EP2597929B1 publication Critical patent/EP2597929B1/fr
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Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
    • H05B6/12—Cooking devices
    • H05B6/1209—Cooking devices induction cooking plates or the like and devices to be used in combination with them
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/03—Heating plates made out of a matrix of heating elements that can define heating areas adapted to cookware randomly placed on the heating plate
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/05—Heating plates with pan detection means

Definitions

  • the invention is based on a cooking device device with at least one heating element, which is provided for heating of cooking vessels, according to the preamble of claim 1.
  • the object of the invention is, in particular, to provide a cooking device device with a high level of user-friendliness and high energy-saving potential.
  • the object is achieved by the features of claim 1, while advantageous embodiments and modifications of the invention can be taken from the dependent claims.
  • the invention is based on a cooking device device with at least one heating element, which is provided for heating of cooking vessels.
  • At least one evaluation unit which is provided to determine at least one parameter with regard to a heating efficiency of at least one cooking vessel.
  • An “evaluation unit” is to be understood as meaning, in particular, an electronic unit which is provided to calculate a value of the parameter and / or to determine it from a comparison with stored data.
  • the evaluation unit comprises a processor unit and in particular in addition to the processor unit a memory unit with an operating program stored therein, which is intended to be executed by the processor unit.
  • the evaluation unit is connected to at least one measuring unit, in particular a current measuring unit.
  • the processor unit is provided to control at least one further unit.
  • a total heating efficiency which is a quotient of a heating power of a cooking vessel during a measuring period and an electric power, which heats the cooking vessel during the heating period
  • a high heating efficiency and a high energy saving can be achieved.
  • the evaluation unit is provided to determine at least one efficient heating position for the cooking vessel based on the characteristic.
  • An "efficient heating position” is to be understood, in particular, as meaning a position of the cooking vessel on an installation surface beneath which the at least one heating element is arranged, in which the heating takes place with an equally high or higher heating efficiency compared with all other possible set-up positions.
  • a determination of the efficient heating position can be made, for example, by comparison with comparison data stored in the memory or in an iterative and / or analytical computing process.
  • an “iterative computing process” is to be understood in particular as a computing process in which at least one first computing step calculates whether heating positions in a predetermined range around a current heating position corresponding to a set-up position of a cooking vessel allow heating of the cooking vessel with a higher heating efficiency wherein the iterative calculation process is terminated and the current heating position is evaluated as an efficient heating position if this is not the case, and otherwise at least one further computing step is carried out analogously to the first computing step in which the heating position that controls the heating of the cooking vessel with higher heating efficiency allowed, is considered as current heating position.
  • An “analytical calculation process” is to be understood in particular as meaning a calculation process in which a calculation of the efficient heating position is carried out by calculating heating efficiencies of possible installation positions of the cooking vessel and comparison of the respective heating efficiencies. In particular, a high energy-saving potential can be achieved.
  • the evaluation unit is provided to output via an output unit at least one piece of information regarding the parameter for the cooking vessel.
  • An "output unit” is to be understood in particular as meaning a unit which is intended to convey at least one piece of information to a user, in particular on an optical path, for example by means of a display. In principle, the output unit can also transmit the information on an acoustic path, for example by an announcement or a sound transmission.
  • An "information relating to the parameter” is understood in particular to mean a value of the parameter or a correspondence and / or a degree of correspondence of the value of the parameter with a threshold value.
  • the user can be made aware of energy and / or time saving options and a high level of operating convenience can be achieved.
  • the evaluation unit is provided to output a match value of the characteristic with an efficiency threshold value.
  • a match value is meant, in particular, a binary variable indicating whether a heating efficiency of the cooking vessel is lower than the efficiency threshold.
  • An “efficiency threshold” is to be understood in particular as meaning a predetermined value of a parameter with regard to a heating efficiency, for example a predetermined value with regard to a total or a positional heating efficiency.
  • the user can be made aware of energy and / or time saving options and a high level of operating convenience can be achieved.
  • the evaluation unit is provided to output position information about the efficient heating position.
  • a "position information" is in particular a representation of a position of the efficient heating position on the footprint, a direction information on the position of the efficient heating position starting from a current installation position of the cooking vessel, for example by a distance in words and / or numbers with a direction indication, and / / or an indication of a degree of coverage of the current installation position of the cooking vessel with the efficient heating position to be understood.
  • the output unit is provided to display the current installation position of the cooking vessel in addition to the position information on the efficient heating position. In particular, a high user-friendliness and a high energy saving can be achieved.
  • the output unit has at least one directional symbol which is provided to indicate a direction of displacement towards the efficient heating position.
  • a direction symbol is intended in particular a symbol be understood, which indicates a direction, for example, an arrow symbol.
  • the direction symbol may be displayed at a fixed location or at a variable location of the output unit.
  • a "displacement direction towards the efficient heating position” is to be understood in particular a direction which runs at least substantially parallel to a connecting line between a current position of the cooking vessel and the efficient heating position.
  • a vector along the direction of displacement with the connecting line forms an angle which deviates by a maximum of 45 degrees, advantageously by a maximum of 15 degrees and preferably by a maximum of 5 degrees of 0 degrees. It can thus be shown to the user quickly understandable way to achieve an efficient heating of the cooking vessel. In particular, a high level of operating comfort can thus be achieved.
  • the evaluation unit is intended to output a heating efficiency of a set-up position of the cooking vessel.
  • the heating efficiency may be displayed as a continuous numerical value and / or as a value on a scale.
  • a high degree of user-friendliness can be achieved.
  • At least one lighting element which is provided to indicate a position of the at least one heating element is proposed.
  • the lighting element is provided in addition to or as an alternative to the display unit.
  • the lighting element is arranged on at least one power element of the heating element.
  • a lighting element is intended to indicate a position of a plurality of heating elements that subdivide a lighting element into a plurality of lighting segments, which are each associated with a single heating element and which can be controlled separately.
  • a centering aid in a cooking vessel installation and a high level of operating convenience can be achieved.
  • the evaluation unit is intended to display the efficient heating position via the at least one lighting element.
  • the lighting element is provided by a control unit, in which the Evaluation unit is integrated, to be controlled.
  • a high level of operating comfort can be achieved.
  • Fig. 1 shows a designed as an induction hob apparatus for an induction matrix cooktop Garracevorraum 10 with a footprint 12 for setting up cooking vessels, especially induction pots and induction pans, and with a plurality of heating elements 14, which are arranged below the footprint 12 and provided for heating cooking vessels.
  • the heating elements 14 are formed by induction coils.
  • the cooking device device 10 comprises an evaluation unit 20, which is provided to determine at least one parameter with regard to a heating efficiency of at least one cooking vessel and output via a display unit designed as a display unit 22 at least one information regarding the characteristic for the cooking vessel.
  • the output unit 22 is connected to the evaluation unit 20 via a data connection 24.
  • the evaluation unit 20 is connected to a measuring unit, not shown, which measures a heating current flowing through the heating elements 14 and a heating power of the heating elements 14, and with a pot detection system, not shown, which determines the installation position 16 of the cooking vessel.
  • the evaluation unit 20 comprises a processor unit and a memory unit having an operating program stored therein executed by the processor unit.
  • lighting elements 26 are arranged, each extending along a circumference of the induction coil formed as heating elements 14 and which can be controlled by the processor unit. By controlling the illumination elements 26 by the processor unit, the illumination elements 26 emit red light.
  • the footprint 12 is made of a dark glass ceramic, which is transparent to red light, so that a user can detect a lighting up of the lighting elements 26 through the footprint 12 therethrough.
  • the evaluation unit 20 determines an efficient heating position 18 in an analytical computing process.
  • the evaluation unit 20 outputs position information about the efficient heating position 18 via the output unit 22 (FIG. Fig. 2 ). Output of the position information by the output unit 22 is performed by outputting a set-up position symbol 28 and a position symbol for the efficient heating position 30 in the display.
  • the display of the output unit 22 has to the output of the position information on a scale representation of the footprint 12.
  • the output unit 22 further includes a directional icon 32 in an arrow shape that can be displayed on the display at an arbitrary position and that indicates a direction of displacement toward the efficient heating position 18 from a current set-up position 16.
  • the output unit 22 has an efficiency signal field 34, via which the evaluation unit 20 outputs a match value of a positional heating efficiency with an efficiency threshold value.
  • the efficiency threshold is formed by the value of the positional heating efficiency of the efficient heating position 18.
  • the efficiency signal field 34 is highlighted in red when a heating efficiency of the set-up position 16 is lower than the efficiency threshold, and highlighted in green when the heating efficiency of the set-up position 16 is equal to the efficiency threshold.
  • the evaluation unit 20 outputs a heating efficiency of the setting position 16 of the cooking vessel via a heating efficiency output field 36 of the output unit 22.
  • the heating efficiency of the erecting position 16 is shown in the heating efficiency output field 36 as a percentage with respect to a heating efficiency of the efficient heating position 18.
  • the evaluation unit 20 may be provided to display the efficient heating position 18 via the lighting elements 26 ( Fig. 3 ).
  • the processor unit of the evaluation unit 20 controls lighting elements 26 which are connected to the Heating elements 14 are arranged, which are at least partially covered by the efficient heating position 18, whereby the user the efficient heating position 18 is displayed.

Landscapes

  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Induction Heating Cooking Devices (AREA)
  • Electric Stoves And Ranges (AREA)
EP12193304.8A 2011-11-28 2012-11-20 Dispositif d'appareil de cuisson Active EP2597929B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201131923 2011-11-28

Publications (2)

Publication Number Publication Date
EP2597929A1 true EP2597929A1 (fr) 2013-05-29
EP2597929B1 EP2597929B1 (fr) 2016-10-26

Family

ID=47257515

Family Applications (1)

Application Number Title Priority Date Filing Date
EP12193304.8A Active EP2597929B1 (fr) 2011-11-28 2012-11-20 Dispositif d'appareil de cuisson

Country Status (2)

Country Link
EP (1) EP2597929B1 (fr)
ES (1) ES2605752T3 (fr)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016010491A1 (fr) * 2014-07-15 2016-01-21 Arcelik Anonim Şirketi Système et procédé permettant la modification de positionnement de batterie de cuisine dans une cuisinière à chauffage par induction
EP3313145A1 (fr) * 2016-10-18 2018-04-25 Electrolux Appliances Aktiebolag Table de cuisson à induction et procédé de contrôle de position optimale d'un récipient de cuisson sur la table de cuisson à induction
WO2018151561A1 (fr) * 2017-02-20 2018-08-23 Samsung Electronics Co., Ltd. Appareil de cuisson et son procédé de commande
WO2023099712A1 (fr) * 2021-12-03 2023-06-08 BSH Hausgeräte GmbH Dispositif de plaque de cuisson, plaque de cuisson, système de plaque de cuisson et procédé de positionnement d'une unité de support
EP4210437A1 (fr) * 2022-01-05 2023-07-12 LG Electronics, Inc. Dispositif de chauffage par induction et procédé de commande de dispositif de chauffage par induction
EP4287767A1 (fr) * 2022-05-31 2023-12-06 Whirlpool Corporation Table de cuisson à induction avec identification et suivi d'article de cuisson

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2719176A1 (es) * 2018-01-08 2019-07-08 Bsh Electrodomesticos Espana Sa Dispositivo de campo de coccion
KR20200122714A (ko) * 2019-04-18 2020-10-28 엘지전자 주식회사 사용자 경험 및 사용자 인터페이스가 개선된 유도 가열 장치

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0354151A1 (fr) * 1988-07-25 1990-02-07 Compagnie Europeenne Pour L'equipement Menager "Cepem" Plaque de cuisson à induction comportant un dispositif de visualisation de la puissance effectivement transmise à l'ustensile
DE10062372A1 (de) * 2000-12-14 2002-07-04 Bsh Bosch Siemens Hausgeraete Kochfeld mit Topfzentrierhilfe
DE10315217A1 (de) * 2003-04-01 2004-10-14 E.G.O. Elektro-Gerätebau GmbH Verfahren zur Erzeugung einer Rückmeldung bei einem Kochfeld
DE102009001934A1 (de) * 2009-03-27 2010-09-30 BSH Bosch und Siemens Hausgeräte GmbH Haushaltsgerät mit mindestens einem Kochfeld und Verfahren zum Betreiben eines Kochfelds
EP2360989A1 (fr) * 2010-02-12 2011-08-24 Delta Electronics, Inc. Dispositif de chauffage disposant d'une fonction de détection de l'emplacement d'un conteneur d'aliments

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0354151A1 (fr) * 1988-07-25 1990-02-07 Compagnie Europeenne Pour L'equipement Menager "Cepem" Plaque de cuisson à induction comportant un dispositif de visualisation de la puissance effectivement transmise à l'ustensile
DE10062372A1 (de) * 2000-12-14 2002-07-04 Bsh Bosch Siemens Hausgeraete Kochfeld mit Topfzentrierhilfe
DE10315217A1 (de) * 2003-04-01 2004-10-14 E.G.O. Elektro-Gerätebau GmbH Verfahren zur Erzeugung einer Rückmeldung bei einem Kochfeld
DE102009001934A1 (de) * 2009-03-27 2010-09-30 BSH Bosch und Siemens Hausgeräte GmbH Haushaltsgerät mit mindestens einem Kochfeld und Verfahren zum Betreiben eines Kochfelds
EP2360989A1 (fr) * 2010-02-12 2011-08-24 Delta Electronics, Inc. Dispositif de chauffage disposant d'une fonction de détection de l'emplacement d'un conteneur d'aliments

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016010491A1 (fr) * 2014-07-15 2016-01-21 Arcelik Anonim Şirketi Système et procédé permettant la modification de positionnement de batterie de cuisine dans une cuisinière à chauffage par induction
EP3313145A1 (fr) * 2016-10-18 2018-04-25 Electrolux Appliances Aktiebolag Table de cuisson à induction et procédé de contrôle de position optimale d'un récipient de cuisson sur la table de cuisson à induction
WO2018073037A1 (fr) * 2016-10-18 2018-04-26 Electrolux Appliances Aktiebolag Cuisinière à induction et procédé de contrôle d'une position optimale d'une casserole de cuisson sur la cuisinière à induction
CN109845399A (zh) * 2016-10-18 2019-06-04 伊莱克斯家用电器股份公司 感应烹饪灶具以及用于检查烹饪锅在感应烹饪灶具上的最佳位置的方法
CN109845399B (zh) * 2016-10-18 2022-05-10 伊莱克斯家用电器股份公司 感应烹饪灶具以及用于检查烹饪锅在感应烹饪灶具上的最佳位置的方法
AU2017345017B2 (en) * 2016-10-18 2022-12-08 Electrolux Appliances Aktiebolag Induction cooking hob and method for checking an optimal position of a cooking pot on the induction cooking hob
US11653423B2 (en) 2016-10-18 2023-05-16 Electrolux Appliances Aktiebolag Induction cooking hob and method for checking an optimal position of a cooking pot on the induction cooking hob
WO2018151561A1 (fr) * 2017-02-20 2018-08-23 Samsung Electronics Co., Ltd. Appareil de cuisson et son procédé de commande
US10959296B2 (en) 2017-02-20 2021-03-23 Samsung Electronics Co., Ltd. Cooking apparatus and control method thereof
WO2023099712A1 (fr) * 2021-12-03 2023-06-08 BSH Hausgeräte GmbH Dispositif de plaque de cuisson, plaque de cuisson, système de plaque de cuisson et procédé de positionnement d'une unité de support
EP4210437A1 (fr) * 2022-01-05 2023-07-12 LG Electronics, Inc. Dispositif de chauffage par induction et procédé de commande de dispositif de chauffage par induction
EP4287767A1 (fr) * 2022-05-31 2023-12-06 Whirlpool Corporation Table de cuisson à induction avec identification et suivi d'article de cuisson

Also Published As

Publication number Publication date
ES2605752T3 (es) 2017-03-16
EP2597929B1 (fr) 2016-10-26

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