EP2308757A1 - Method for producing packaging and packaging for conserving foods - Google Patents
Method for producing packaging and packaging for conserving foods Download PDFInfo
- Publication number
- EP2308757A1 EP2308757A1 EP09012660A EP09012660A EP2308757A1 EP 2308757 A1 EP2308757 A1 EP 2308757A1 EP 09012660 A EP09012660 A EP 09012660A EP 09012660 A EP09012660 A EP 09012660A EP 2308757 A1 EP2308757 A1 EP 2308757A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- bag
- food
- film web
- filled
- incorporated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B29/00—Packaging of materials presenting special problems
- B65B29/08—Packaging of edible materials intended to be cooked in the package
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B19/00—Packaging rod-shaped or tubular articles susceptible to damage by abrasion or pressure, e.g. cigarettes, cigars, macaroni, spaghetti, drinking straws or welding electrodes
- B65B19/34—Packaging other rod-shaped articles, e.g. sausages, macaroni, spaghetti, drinking straws, welding electrodes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/22—Packaging articles of food, e.g. fish fillets, intended to be cooked in the package
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B5/00—Packaging individual articles in containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, jars
- B65B5/02—Machines characterised by incorporation of means for making the containers or receptacles
- B65B5/022—Machines characterised by incorporation of means for making the containers or receptacles for making bags
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B61/00—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages
- B65B61/02—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages for perforating, scoring, slitting, or applying code or date marks on material prior to packaging
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/008—Standing pouches, i.e. "Standbeutel"
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/52—Details
- B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
- B65D75/5805—Opening or contents-removing devices added or incorporated during package manufacture for tearing a side strip parallel and next to the edge, e.g. by means of a line of weakness
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/52—Details
- B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
- B65D75/5855—Peelable seals
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/04—Articles or materials enclosed in two or more containers disposed one within another
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
- B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
- B65D81/2069—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
- B65D81/2084—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere in a flexible container
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3415—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in hot water, e.g. boil pouches
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
- B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B5/00—Packaging individual articles in containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, jars
- B65B5/06—Packaging groups of articles, the groups being treated as single articles
- B65B5/067—Packaging groups of articles, the groups being treated as single articles in bags
Definitions
- the invention relates to a method for the production of packaging according to the preamble of patent claim 1 and to a packaging for storing food according to the preamble of claim 4.
- this type of packaging is not suitable for packaging oxygen-sensitive foods with fumigation, since the protective gas atmosphere from the openings would escape in the cooking bags and the outer cardboard packaging in turn is no barrier to gases.
- the inner bag is firmly connected to the inside of the outer bag by means of a connecting sealing seam, the inner bag is reliably enclosed by the outer bag to the outside, so that the stored food due to the material layer structure of the outer bag from contamination with bacteria, Viruses or other pollutants are protected.
- a gassing of the entire bag contents with inert gas atmosphere is possible.
- the outer bag can be separated from the inner bag in a simple and uncomplicated way, namely by the arranged below the connecting seam perforation in the wall of the outer bag is torn so that the inner bag and thus the food stored there in a Hot water bath or in a microwave for heating can be introduced.
- the upper perforation of the outer bag may be torn so that the unlocked inner bag is freely accessible or one or the other sealing seam by which the sides of the inner bag are connected together is peelable or only punctiform trained so that it can be torn open.
- a tab is attached to one of the outer walls of the inner bag, in which a handle opening or eyelet is incorporated. Consequently, the user may, for example, by means of a finger, engage in the eyelet and actuate the tab which is fixedly connected to the wall of the inner bag to separate it from the inner bag.
- FIG. 1 schematically shows how a package 1 is made of a film web 3a for receiving food 2.
- the film web 3a is wound on a roll 4 and can be unwound from this if necessary.
- the film web 3a consists of at least two and at most six different material layers.
- at least the inner and the outer boundary of the bag 11 forming layers of polyolefins, their copolymers or a blend of polyolefins and their copolymers.
- the innermost polyolefin layer is peelable.
- the outermost polyolefin layer has a melting point at least 5 ° C higher than the inner layers.
- the film web 3a is unwound from the roll 4 and cut into a single film 5. Subsequently, the film 5 is folded around a folding edge 7, so that a double-layered film 6 is formed.
- the film 6 is welded at two open end faces by means of a solid sealing seam 8 or a peelable sealing seam 9.
- the first bag 11 is formed.
- One of the three faces is not closed; This open end is designated by the reference numeral 13. Consequently, through the open end face 13 through a filling device 10, the food 2 can be filled in the form of sausages. It is also conceivable vegetables, such as asparagus, carrot pieces, peas and sauces, pieces of meat or the like. To fill in the bag 11, which result in a compound of several food 2 food. For this purpose, two or more areas within the bag 11 can be produced by means of sealing seams 8 or 9 into which different foodstuffs 2 are filled, which can be brought together in the bag 11 or on a plate for consumption after a cooking or heating process.
- openings 12 are incorporated in the form of circles.
- the cross-sectional shape of the openings 12 may also be elliptical, slit-shaped or polygonal.
- the diameter or length dimensions of the openings 12 are adapted to the size of the filled food 2 or are not incorporated in liquid foods 2, so that the food 2 from the openings 12 can not slip out.
- ensure the size, shape and number of openings good flow through the bag 11 with the inert gas in the fumigation or with water in the preparation of the food 2 in a hot water bath.
- FIG. 2a is now shown that the first bag 11 is closed by means of a peelable sealing seam 9 at the open end face 13 and that this is inserted in a second bag 14.
- the production of the second bag 14 takes place after in FIG. 1 demonstrated procedure;
- a film web 3b is used, the layer structure is explained below.
- the necessary for the production of the second bag 14 film web 3b consists of a least two-ply laminate, wherein at least one of the layers, preferably forming the bag outside, from a tear-oriented, printable Material is formed.
- the inner layer of the laminate is primarily used for sealing. It consists of at least one layer formed by polyolefins, their copolymers or a blend of polyolefins and their copolymers and may contain further functional layers.
- the film web 3b contains at least one gas-tight barrier layer, so that a protective gas atmosphere is built up in the double bag 14 and maintained over the intended shelf-life of the food 2.
- This barrier layer is preferably formed as a metallization or glassy coating of the outer layer of the laminate or as a polymeric barrier layer in the inner layer of the laminate.
- the barrier layer is formed from the group of polyamides, ethylene vinyl alcohols, polyester terephthalates or their copolymers.
- the outer and / or the inner layer of the outer bag 14 is printable to bring out the filled food 2 advertising effective. Furthermore, the operating instructions for handling the packaging 1 and the ingredients of the stored food 2 can be explained there.
- the two mutually perpendicular sealing seams 8 are so firmly connected to each other that a rupture along this seal seam 8 should not take place.
- the open end face 15 of the outer bag 14 is closed by means of the solid sealing seam 8.
- the fumigation of the bag 14 can be made with a protective gas atmosphere, if the nature of the food 2 requires it. Consequently, the outer bag 14 completely surrounds the inner bag 11 and the food 2 stored in the inner bag 11 is protected from oxygen, moisture and pollutants from the environment by the structure of the bag 14, so that pollutants, bacteria, viruses or the like the food 2 can not get.
- FIG. 2b is the finished packaging 1 to remove.
- the inner bag 11 is inserted in the outer bag 14.
- a further film 16 is provided both in the inner and in the outer bag 11 or 14, through which a bottom for the respective inner or outer bag 11, 14 is provided. This also increases the volume of the package 1.
- FIG. 3 It can be seen that at the bottom 16 a tab 17 is fixedly mounted, in which an eyelet 18 is incorporated.
- the eyelet 18 serves for example as a tear-open to separate the bottom 16 of the inner bag 11 and to give the contents of the bag 11 freely accessible.
- FIG. 3 it can be seen that the inner bag 11 is welded to the inside of the outer bag 14 by means of a firm connection sealing seam 20, so that the position of the inner bag 11 with respect to the outer bag 14 is position-oriented and slippage of the inner bag 11 is not possible.
- the outer bag 14 can be torn open by means of a perforation seam 19 'incorporated above the connecting seam 20. Between the two free ends of the original film 6, a peelable sealing seam 9 is provided, through which the inner bag 11 is closed in this area. After the upper part of the outer bag 14 has been torn off, the inner bag 11 can be pulled apart in this area so that the foodstuffs 2 introduced into the inner bag 11 are freely accessible.
- the perforations 19 'and 19 are incorporated, for example, by means of laser beams selectively or as a continuous seam Moreover, the perforations 19' and 19" can extend in a linear or wavy manner or they can be aligned horizontally, vertically or inclined. This essentially depends on which foods 2 are stored by the package 1.
- outer bag 14 If the outer bag 14 is separated from the inner bag 11 by separating the perforation seam 19 ", it is freely accessible, but a part of the outer bag 14 is still firmly connected to the inner bag 11 via the connecting seam 20
- the above-protruding portion of the former outer bag 14 serves as a handling aid for placing the inner bag 11 and the food 2 stored therein in a hot water bath or in a microwave oven the food 2 far away from the retaining pocket of the outer bag 14.
- the user can take out the inner bag 11 from the hot water bath via the upwardly protruding tab of the outer bag 14.
- the inner bag 11 can then be opened by pulling on the tab 17, so that the food 2 are freely accessible and do not have to be removed from the hot water bath sporadically.
- the handling aid can be separated at the perforation seam 19 'and the peelable sealed seam 9 of the inner bag can be opened, as already described for the removal of the rinsing agent 2 in the cold state.
- FIG. 4 It is shown that the inner bag 11 is designed unlocked and without the film 16 forming the bottom.
- the inner bag 11 has been found to be particularly advantageous that the user has either the perforation 19 'tear open to get directly to the filled food 2 or the perforation 19 "ruptures to the outer bag 14 of the Partial separation of the inner bag, so that the stored food 2 can be filled in a hot water bath together with the inner bag 11.
- the second bag 14 can be used without further provision for the storage of food 2, which are thus filled between the first and the second bag 11, 14.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Packages (AREA)
Abstract
Description
Die Erfindung bezieht sich auf ein Verfahren zur Herstellung von Verpackungen gemäß des Oberbegriffes von Patentanspruch 1 sowie auf eine Verpackung zur Aufbewahrung von Lebensmitteln nach dem Oberbegriff des Patentanspruches 4.The invention relates to a method for the production of packaging according to the preamble of
Derartige Verpackungen sind seit Jahrzehnten bekannt und erfolgreich in Gebrauch. Beispielsweise verwendet die Fa. Uncle Ben's Beutel aus Folien, in denen Reis eingefüllt ist. Diese Beutel sind in einer Pappschachtel untergebracht, um den Reis vor Feuchtigkeit zu schützen. Um den in dem Folien-Beutel eingefüllten Reis in einem Warmwasserbad für den menschlichen Genuss zu kochen, sind die einzelnen perforierten Beutel nach dem Aufreißen der Pappschachtel aus dieser zu entnehmen.Such packaging has been known and successfully used for decades. For example, Uncle Ben's uses pouches made of films filled with rice. These bags are stored in a cardboard box to protect the rice from moisture. In order to cook the rice filled in the foil bag in a warm water bath for human consumption, the individual perforated bags are to be taken out of this after the cardboard box has been torn open.
Als nachteilig bei derartigen Verpackungen hat sich herausgestellt, dass die Verpackung zunächst zu öffnen ist, um einen oder mehrere in dieser eingesteckten Beutel entnehmen zu können. Nach dem Erhitzen des Reises in einem Heißwasserbad ist darüber hinaus der Beutel aufzureißen. Dieser ist jedoch nach dem Erhitzungsvorgang umständlich zu handhaben, denn die aufgeheizten Reiskörner strahlen die aufgenommene Hitze ab, so dass der Beutel nicht mit der bloßen Hand angefasst werden kann.A disadvantage of such packaging has been found that the package is first to open to remove one or more inserted in this bag can. In addition, after heating the rice in a hot water bath, the bag should be ruptured. However, this is cumbersome to handle after the heating process, because the heated rice grains radiate the heat absorbed, so that the bag can not be touched with the bare hand.
Außerdem ist diese Verpackungsart nicht geeignet, um sauerstoffempflindliche Lebensmittel unter Begasung zu verpacken, da die Schutzgasatmosphäre aus den Öffnungen in den Kochbeuteln entweichen würde und die äußere Kartonverpackung ihrerseits keine Barriere gegen Gase darstellt.In addition, this type of packaging is not suitable for packaging oxygen-sensitive foods with fumigation, since the protective gas atmosphere from the openings would escape in the cooking bags and the outer cardboard packaging in turn is no barrier to gases.
Des Weiteren ist es bekannt, Lebensmittel, die zur Haltbarmachung zu sterilisieren oder zu pasteurisieren sind und später vom Endverbraucher z.B. im Wasserbad erwärmt werden sollen, in Dosen oder Plastikbeutel einzufüllen, die einer solchen Behandlung standhalten und die eingefüllten Lebensmittel von der Umgebung zuverlässig schützen.Furthermore, it is known to sterilize or pasteurize foods to be preserved and later on by the end user, e.g. To be heated in a water bath, to be filled in cans or plastic bags, which withstand such a treatment and reliably protect the filled food from the environment.
Bei der Handhabung solcher Verpackungen hat sich als nachteilig herausgestellt, dass die Verpackungen zu öffnen sind und die eingefüllten Lebensmittel, beispielsweise Würstchen, einzeln in ein Warmwasserbad zur Erhitzung eingefüllt werden müssen. Nachdem die Würstchen fertig gegart sind, schwimmen diese vereinzelt in dem Warmwasserbad, so dass diese umständlich aus dem Wasserbad entnommen werden müssen. Insbesondere in größeren Garküchen hat sich herausgestellt, dass eine solche Handhabung äußerst unhygienisch ist, denn eine Vielzahl von Personen greifen oftmals mit der bloßen Hand in das Warmwasserbad, um die einzelnen Würstchen herauszuholen. Durch eine solche Kontaktaufnahme werden Bakterien und Viren übertragen die zu gesundheitlichen Schäden oder Beeinträchtigungen beim Verzehr der Würstchen führen können.In the handling of such packaging has been found to be disadvantageous that the packaging must be opened and the filled food, such as sausages, must be individually filled in a hot water bath for heating. After the sausages are cooked, they swim in the warm water bath, so they have to be removed from the water bath. In particular, in larger food stalls has been found that such handling is extremely unhygienic, because a variety of people often grab with his bare hand in the hot water bath to extract the individual sausages. By such contact bacteria and viruses are transmitted which can lead to damage to health or impairment in the consumption of sausages.
Es ist daher Aufgabe der Erfindung, ein Verfahren zur Herstellung von Verpackungen sowie Verpackungen der eingangs genannten Gattung zur Verfügung zu stellen, durch die zum Einen die in die Verpackung eingefüllten Lebensmittel zuverlässig vor Verderb durch Sauerstoff und unhygienischen Kontaminationen während der Lagerzeiten und beim Gebrauch geschützt sind und die zum Anderen gleichzeitig wahlweise eine einfache Entnahme der Lebensmittel für den kalten Verzehr oder die hygienische heiße Zubereitung in der Verpackung mit anschließender einfacher Handhabung der erwärmten Lebensmittel erlauben.It is therefore an object of the invention to provide a method for the production of packaging and packaging of the type mentioned by the one hand, the filled into the packaging food is reliably protected from spoilage by oxygen and unhygienic contaminants during storage and during use and the other at the same time either allow easy removal of the food for cold consumption or hygienic hot preparation in the package with subsequent easy handling of the heated food.
Diese Aufgaben werden erfindungsgemäß durch die Merkmale des kennzeichnenden Teils von Patentanspruch 1 sowie von Patentanspruch 4 gelöst.These objects are achieved by the features of the characterizing part of
Weitere vorteilhafte Weiterbildungen der Erfindung ergeben sich aus den Unteransprüchen.Further advantageous developments of the invention will become apparent from the dependent claims.
Dadurch, dass der innere Beutel an der Innenseite des äußeren Beutels mittels einer Verbindungs-Siegelnaht fest verbunden ist, wird der innere Beutel von dem äußeren Beutel zuverlässig nach außen umschlossen, so dass die eingelagerten Lebensmittel aufgrund des Materialschichtaufbaus des äußeren Beutels vor Kontaminationen mit Bakterien, Viren oder sonstigen Schadstoffen geschützt sind. Eine Begasung des gesamten Beutelinhalts mit Schutzgasatmosphäre ist möglich. Darüber hinaus kann der äußere Beutel von dem inneren Beutel auf einfache und unkomplizierte Weise getrennt werden, indem nämlich die unterhalb der Verbindungs-Siegelnaht angeordnete Perforation in der Wand des äußeren Beutels aufgerissen wird, so dass der innere Beutel und somit die dort eingelagerten Lebensmittel in ein Heißwasserbad oder in eine Mikrowelle zur Erhitzung eingebracht werden können.The fact that the inner bag is firmly connected to the inside of the outer bag by means of a connecting sealing seam, the inner bag is reliably enclosed by the outer bag to the outside, so that the stored food due to the material layer structure of the outer bag from contamination with bacteria, Viruses or other pollutants are protected. A gassing of the entire bag contents with inert gas atmosphere is possible. In addition, the outer bag can be separated from the inner bag in a simple and uncomplicated way, namely by the arranged below the connecting seam perforation in the wall of the outer bag is torn so that the inner bag and thus the food stored there in a Hot water bath or in a microwave for heating can be introduced.
Sollten die Lebensmittel ohne Erhitzung konsumiert werden, kann die obere Perforation des Außenbeutels aufgerissen werden, so dass der unverschlossene innere Beutel frei zugänglich ist oder aber die eine oder andere Siegelnaht, durch die die Seiten des inneren Beutels miteinander verbunden sind, ist peelfähig oder lediglich punktuell ausgebildet, so dass diese aufgerissen werden kann.If the food is consumed without heating, the upper perforation of the outer bag may be torn so that the unlocked inner bag is freely accessible or one or the other sealing seam by which the sides of the inner bag are connected together is peelable or only punctiform trained so that it can be torn open.
Um die Öffnung des inneren Beutel, insbesondere wenn dieser einem Erhitzungsvorgang ausgesetzt gewesen ist, für die Benutzer zu vereinfachen und Verbrennungen zu vermeiden, ist an einer der Außenwände des inneren Beutels eine Lasche angebracht, in die eine Grifföffnung oder Öse eingearbeitet ist. Folglich kann der Benutzer, beispielsweise mittels eines Fingers, in die Öse eingreifen und die Lasche betätigen, die fest mit der Wand des inneren Beutels verbunden ist, um diese von dem inneren Beutel zu trennen.To facilitate the opening of the inner bag, especially when subjected to a heating process, for the user and to prevent burns, a tab is attached to one of the outer walls of the inner bag, in which a handle opening or eyelet is incorporated. Consequently, the user may, for example, by means of a finger, engage in the eyelet and actuate the tab which is fixedly connected to the wall of the inner bag to separate it from the inner bag.
In der Zeichnung sind zwei erfindungsgemäße Ausführungsbeispiele dargestellt, die nachfolgend näher erläutert werden. Im Einzelnen zeigt:
Figur 1- den Verfahrensablauf zur Herstellung eines ersten inneren Beutels sowie die Befüllung des Beutels mit einem Lebensmittel in Form von Würstchen,
- Figur 2a
- einen weiteren Verfahrensschritt, bei dem der erste innere Beutel gemäß
in einen zweiten äußeren Beutel eingeschoben ist, wobei der erste Beutel vollständig geschlossen ist,Figur 1 - Figur 2b
- ein erstes Ausführungsbeispiel einer Verpackung mit zwei ineinander geschobenen Beuteln gemäß dem Verfahrensablauf nach den
undFiguren 12a in perspektivischer Ansicht, - Figur 3
- die Verpackung gemäß
Figur 2b im Schnitt und Figur 4- ein zweites Ausführungsbeispiel einer Verpackung, die nach dem Verfahrensablauf der
undFiguren 12a hergestellt ist, im Schnitt.
- FIG. 1
- the procedure for producing a first inner bag and the filling of the bag with a food in the form of sausages,
- FIG. 2a
- a further method step, wherein the first inner bag according to
FIG. 1 is inserted into a second outer bag, wherein the first bag is completely closed, - FIG. 2b
- a first embodiment of a package with two nested bags according to the procedure according to the
FIGS. 1 and2a in perspective view, - FIG. 3
- the packaging according to
FIG. 2b on average and - FIG. 4
- A second embodiment of a package, which after the procedure of the
FIGS. 1 and2a is made, on average.
In
Zur Bildung eines ersten Beutels 11 wird die Folienbahn 3a von der Rolle 4 abgewickelt und zu einer einzelnen Folie 5 geschnitten. Nachfolgend wird die Folie 5 um eine Faltkante 7 gefaltet, so dass eine doppellagige Folie 6 entsteht. Die Folie 6 wird an zwei offenen Stirnseiten mittels einer festen Siegelnaht 8 oder einer peelfähigen Siegelnaht 9 verschweißt.To form a
Nach dem Versiegeln der beiden senkrecht zueinander verlaufenden Stirnseiten der Folie 6 entsteht der erste Beutel 11.After sealing the two mutually perpendicular end faces of the
Eine der drei Stirnseiten wird nicht verschlossen; diese offene Stirnseite ist mit der Bezugsziffer 13 bezeichnet. Folglich kann durch die offene Stirnseite 13 durch eine Einfüllvorrichtung 10 das Lebensmittel 2 in Form von Würstchen eingefüllt werden. Es ist auch denkbar Gemüse, beispielsweise Spargel, Karottenstücke, Erbsen sowie Saucen, Fleischstücke oder dgl. in den Beutel 11 einzufüllen, die eine aus mehreren Lebensmittel 2 zusammengesetzte Speise ergeben. Zu diesem Zweck können zwei oder mehrere Bereiche innerhalb des Beutels 11 mittels Siegelnähten 8 oder 9 erzeugt werden, in die unterschiedliche Lebensmittel 2 eingefüllt sind, die nach einem Gar- oder Erhitzungsvorgang in dem Beutel 11 oder auf einem Teller für den Konsum zusammengeführt werden können.One of the three faces is not closed; This open end is designated by the
In die beiden gegenüberliegenden Wände des Beutels 11 sind Öffnungen 12 in Form von Kreisen eingearbeitet. Die Querschnittsform der Öffnungen 12 können auch elyptisch, schlitzförmig oder mehreckig sein. Die Durchmesser oder Längenabmessungen der Öffnungen 12 sind an die Größe der eingefüllten Lebensmittel 2 angepasst oder werden bei flüssigen Lebensmitteln 2 nicht eingearbeitet, so dass die Lebensmittel 2 aus den Öffnungen 12 nicht herausrutschen können. Gleichzeitig gewährleisten die Größe, Form und Anzahl der Öffnungen eine gute Durchströmung des Beutels 11 mit dem Schutzgas bei der Begasung bzw. mit Wasser bei der Zubereitung des Lebensmittels 2 im Warmwasserbad.In the two opposite walls of the
In
Die zur Herstellung des zweiten Beutels 14 notwendige Folienbahn 3b besteht aus einem mindestens zweilagigen Laminat, wobei mindestens eine der Lagen, vorzugsweise die die Beutelaußenseite bildende, aus einem einreißorientierten, bedruckbarem Material gebildet ist. Die innere Lage des Laminats dient vornehmlich der Versiegelung. Sie besteht aus mindestens einer von Polyolefinen, deren Copolymeren oder einem Blend von Polyolefinen und deren Copolymeren gebildeten Schicht und kann weitere funktionelle Schichten enthalten.The necessary for the production of the
Des Weiteren enthält die Folienbahn 3b mindestens eine gasdichte Barriereschicht, damit im Doppel-Beutel 14 eine Schutzgasatmosphäre aufgebaut und über die vorgesehene Haltbarkeitsdauer des Lebensmittels 2 aufrechterhalten ist.
Diese Barriereschicht ist vorzugsweise als Metallisierung oder glasartige Beschichtung der äußeren Lage des Laminats oder als polymere Barriereschicht in der inneren Lage des Laminats ausgebildet. In diesem Fall wird die Barriereschicht aus der Gruppe der Polyamide, Ethylenvinylalkohole, Polyesterterephtalate oder deren Copolymere gebildet.Furthermore, the
This barrier layer is preferably formed as a metallization or glassy coating of the outer layer of the laminate or as a polymeric barrier layer in the inner layer of the laminate. In this case, the barrier layer is formed from the group of polyamides, ethylene vinyl alcohols, polyester terephthalates or their copolymers.
Die äußere und/oder die innere Lage des äußeren Beutels 14 ist dabei bedruckbar, um das eingefüllte Lebensmittel 2 entsprechend werbewirksam herauszustellen. Des Weiteren können dort die Betriebsanleitung zur Handhabung der Verpackung 1 sowie die Inhaltsstoffe des eingelagerten Lebensmittel 2 erläutert werden.The outer and / or the inner layer of the
Die beiden senkrecht zueinander verlaufenden Siegelnähte 8 sind derart fest miteinander verbunden, dass ein Aufreißen entlang dieser Siegelnaht 8 nicht erfolgen soll.The two mutually
Nachdem der innere Beutel 11 in den äußeren Beutel 14 eingeschoben ist, wird die offene Stirnseite 15 des äußeren Beutels 14 mittels der festen Siegelnaht 8 verschlossen. Dabei kann auch die Begasung des Beutels 14 mit einer Schutzgasatmosphäre vorgenommen werden, wenn die Art des Lebensmittels 2 dies erfordert. Folglich umgibt der äußere Beutel 14 den inneren Beutel 11 vollständig und die in den inneren Beutel 11 eingelagerten Lebensmittel 2 sind vor Sauerstoff, Feuchtigkeit und Schadstoffen aus der Umgebung durch den Aufbau des Beutels 14 geschützt, so dass Schadstoffe, Bakterien, Vieren oder dgl. an die Lebensmittel 2 nicht gelangen können.After the
Aus
Insbesondere der
Des Weiteren kann
Wenn nunmehr der Benutzer an die in der Verpackung 1 eingelagerten Lebensmittels 2 gelangen möchte, ist von diesem zunächst zu entscheiden, ob die Lebensmittel 2 kalt oder aufgewärmt konsumiert werden.
Sollte der Benutzer sich entschließen, die Lebensmittel 2 kalt verzehren zu wollen, kann der äußere Beutel 14 über eine oberhalb der Verbindungs-Siegelnaht 20 eingearbeitete Perforationsnaht 19' aufgerissen werden. Zwischen den beiden freien Enden der ursprünglichen Folie 6 ist eine peelfähige Siegelnaht 9 vorgesehen, durch die der innere Beutel 11 in diesem Bereich verschlossen ist. Nach dem Abreißen des oberen Teils des äußeren Beutels 14 kann der innere Beutel 11 in diesem Bereich auseinander gezogen werden, so dass die in dem inneren Beutel 11 eingebrachten Lebensmittel 2 frei zugänglich sind.Now, if the user wants to get to the stored in the
If the user decides to eat the
Sollte sich der Benutzer dazu entschließen, die eingelagerten Lebensmittel 2 beispielsweise in einem Heißwasserbad zu garen, ist es erforderlich, einen Teil des äußeren Beutels 14 von dem inneren Beutel 11 zu lösen. Zu diesem Zweck ist unterhalb der Verbindungs-Siegelnaht 20 in die Wand des äußeren Beutels 14 eine Perforation 19" eingearbeitet.Should the user decide to cook the stored
Die Perforationen 19' und 19" sind beispielsweise mittels Laserstrahlen punktuell oder als durchgehende Naht eingearbeitet. Darüber hinaus können die Perforationen 19' und 19" linear oder wellenförmig verlaufen oder aber diese sind horizontal, vertikal oder geneigt verlaufend ausgerichtet. Dies hängt im Wesentlichen davon ab, welche Lebensmittel 2 durch die Verpackung 1 aufbewahrt werden.The
Wird der äußere Beutel 14 durch Auftrennen der Perforationsnaht 19" von dem inneren Beutel 11 abgetrennt, ist dieser frei zugänglich. Ein Teil des äußeren Beutels 14 ist jedoch über die Verbindungs-Siegelnaht 20 nach wie vor fest mit dem inneren Beutel 11 verbunden. Dieser nach oben abstehende Teilbereich des vormaligen äußeren Beutels 14 dient als Handhabungshilfe, um den inneren Beutel 11 und die darin eingelagerten Lebensmittel 2 in ein Heißwasserbad oder in eine Mikrowelle abzustellen. Nach dem Kochen, Garen oder Erhitzen der Lebensmittel 2 sind diese problemlos transportierbar, da die Wärmestrahlen der Lebensmittel 2 weit entfernt von der Haltetasche des äußeren Beutels 14 verlaufen.If the
Sobald der Erhitzungsvorgang für das Lebensmittel 2 abgeschlossen ist, kann nämlich der Benutzer den inneren Beutel 11 über die nach oben abstehende Lasche des äußeren Beutels 14 aus dem Heißwasserbad entnehmen. Der innere Beutel 11 kann dann durch Ziehen an der Lasche 17 geöffnet werden, so dass die Lebensmittel 2 frei zugänglich sind und nicht vereinzelt aus dem Heißwasserbad entnommen werden müssen. Alternativ kann die Handhabungshilfe an der Perforationsnaht 19' abgetrennt werden und die peelfähige Siegelnaht 9 des Innenbeutels geöffnet werden, wie bereits für die Entnahme des Labensmittels 2 in kaltem Zustand beschrieben.Namely, once the heating operation for the
In
Auch der zweite Beutel 14 kann ohne weitere Vorkehrung zur Aufbewahrung von Lebensmittel 2 verwendet werden, die demnach zwischen dem ersten und dem zweiten Beutel 11, 14 eingefüllt sind.Also, the
Claims (14)
gekennzeichnet durch die nachfolgend ablaufenden Verfahrensschritte:
characterized by the following process steps:
dadurch gekennzeichnet,
dass die offene Stirnseite (13) des ersten Beutels (11) vor dem Einschieben in den zweiten Beutel (14) mittels einer peelfähigen und / oder punktuell verlaufenden Siegelnaht (9) verschlossen wird.Method according to claim 1,
characterized,
that the open end (13) of the first bag (11) before insertion into the second bag (14) is closed by means of a peelable and / or selectively extending sealing seam (9).
dadurch gekennzeichnet,
dass zwischen zwei freien Enden des ersten und / oder des zweiten Beutels (11, 14) eine Folie (16) mittels der festen oder peelfähigen Siegelnaht (8 oder 9) angebracht ist, durch die ein Boden gebildet ist.Method according to claim 1 or 2,
characterized,
in that between two free ends of the first and / or the second bag (11, 14) a film (16) is attached by means of the firm or peelable sealing seam (8 or 9) through which a bottom is formed.
dadurch gekennzeichnet,
dass in den zweiten Beutel (14) unmittelbar vor dessen Verschluss ein Schutzgas zur Haltbarmachung der Lebensmittel (2) eingefüllt wird.Method according to one of the preceding claims,
characterized,
that in the second bag (14) immediately before the closure of a protective gas for preserving the food (2) is filled.
dadurch gekennzeichnet,
dass zwischen dem ersten und dem zweiten Beutel (11, 14) mindestens ein weiteres Lebensmittel (2) eingebracht wird.Method according to one of the preceding claims,
characterized,
that between the first and the second bag (11, 14) at least one further food (2) is introduced.
dadurch gekennzeichnet,
dass die Lebensmittel (2) in dem ersten Beutel (11), der mindestens eine peelfähige oder punktuell zwischen zwei freien Enden des Beutels (11) verlaufende Siegelnaht (8 oder 9) aufweist, eingefüllt sind und von diesem vollständig oder teilweise umschlossen sind, dass der erste Beutel (11) in den zweiten Beutel (14) eingeschoben und mittels einer Verbindungs-Siegelnaht (20) fest oder lösbar an diesen arretiert ist, dass in den äußeren Beutel (14) zwei Perforationsnähte (19', 19") eingearbeitet sind, die ober- und unterhalb der Verbindungs-Siegelnaht (20) verlaufen.Package (1) for storing food (2), consisting of two bags (11, 14),
characterized,
in that the foodstuffs (2) are filled in the first bag (11), which has at least one peelable sealing seam (8 or 9) extending punctually between two free ends of the bag (11) and are completely or partially enclosed by the latter the first bag (11) is inserted into the second bag (14) and fixedly or releasably secured thereto by means of a connecting sealing seam (20), that two perforation seams (19 ', 19 ") are incorporated into the outer bag (14) which run above and below the joint sealing seam (20).
dadurch gekennzeichnet,
dass in die Wand des ersten Beutels (11) eine Vielzahl von luft- oder wasserdurchlässigen Öffnungen (12) eingearbeitet sind, deren Öffnungsweite an die eingefüllten Lebensmittel (2) angepasst ist und dass die Öffnungen (12) in ihrem Querschnitt rund, schlitzartig, elyptisch oder mehreckig ausgebildet sind.Bag according to claim 6,
characterized,
that in the wall of the first bag (11) a plurality of air or water permeable openings (12) are incorporated, whose opening width is adapted to the filled food (2) and that the openings (12) in its cross section round, slit-like, elliptical or are polygonal.
dadurch gekennzeichnet,
dass der erste innere und der zweite äußere Beutel (11, 14) aus zwei unterschiedlichen Folienbahnen (3a, 3b) hergestellt sind, die aus einer Vielzahl von andersartig orientierten Material-Schichten bestehen und dass in mindestens einer der Schichten der Folienbahn (3b) ein einreißorientiertes Material eingearbeitet ist.Bag according to one of claims 6 or 7,
characterized,
in that the first inner and the second outer bag (11, 14) are made of two different film webs (3a, 3b) consisting of a plurality of differently oriented material layers and that in at least one of the layers of the film web (3b) tear-in material is incorporated.
dadurch gekennzeichnet,
dass die Folienbahn (3a) des inneren Beutels (11) aus mindestens zwei und höchstens sechs unterschiedlichen Materialschichten bestehen, dass mindestens die innere und die äußere Begrenzung des Beutels (11) bildende Schichten aus Polyolefinen, deren Copolymeren oder einem Blend aus Polyolefinen und deren Copolymeren ausgebildet sind, dass die innere Polyolefinschicht peelfähige Eigenschaften aufweist und dass der Schmelzpunkt der äußeren Polyolefinschicht um mindestens 5° C höher liegt als der Schmelzpunkt der inneren Schicht.Bag according to one of claims 6 to 8,
characterized,
in that the film web (3a) of the inner bag (11) consists of at least two and at most six different material layers, that at least the inner and the outer boundary of the bag (11) forming layers of polyolefins, their copolymers or a blend of polyolefins and their copolymers in that the inner polyolefin layer has peelable properties, and that the melting point of the outer polyolefin layer is at least 5 ° C higher than the melting point of the inner layer.
dadurch gekennzeichnet,
dass die Folienbahn (3b) des äußeren Beutels (14) aus einem mindestens zweilagigen Laminat besteht, dass mindestens eine der Lagen, vorzugsweise die die Beutelaußenwand bildende, aus einem einreißorientierten, bedruckbaren Material aufgebaut ist, dass mindestens eine der Lagen, vorzugsweise die die Beutelinnenwand bildende, aus mindestens einer Schicht von Polyolefinen, deren Copolymeren oder einem Blend von Polyolefinen und deren Copolymeren gebildeten Schichten besteht, und dass in der Folienbahn (3b) mindestens eine gasdichte Barriereschicht vorgesehen ist.Bag according to one of claims 6 to 8,
characterized,
in that the film web (3b) of the outer bag (14) consists of a laminate which is at least two-layered, in that at least one of the layers, preferably the outer wall of the bag, is constructed from a tear-oriented, printable material, that at least one of the layers, preferably the inner wall of the bag forming, consisting of at least one layer of polyolefins, their copolymers or a blend of polyolefins and their copolymers formed layers, and that in the film web (3b) at least one gas-tight barrier layer is provided.
dadurch gekennzeichnet,
dass die Barriereschicht der Folienbahn (3b) vorzugsweise als Metallisierung oder glasartigen Beschichtung der äußeren Lage des Laminats oder als polymere Barriereschicht in der inneren Lage des Laminats ausgebildet ist.Bag according to claim 10,
characterized,
that the barrier layer of the film web (3b) is preferably formed as metallization or glassy coating of the outer layer of the laminate or as the polymeric barrier layer in the inner layer of the laminate.
dadurch gekennzeichnet,
dass der innere Beutel (11) in mindestens zwei Bereiche aufgeteilt ist, die räumlich derart mittels festen oder peelfähigen Siegelnähten (8 oder 9) voneinander getrennt sind, dass unterschiedliche Konsistenzen von Lebensmitteln (2) in diese Bereiche einfüllbar und aufnehmbar sind.Bag according to one of claims 6 to 11,
characterized,
in that the inner bag (11) is divided into at least two areas which are spatially separated from one another by means of solid or peelable sealing seams (8 or 9) so that different consistencies of foods (2) can be filled and absorbed in these areas.
dadurch gekennzeichnet,
dass die Perforationsnähte (19' oder 19") linear oder wellenförmig verlaufen und dass diese in horizontaler, vertikaler oder in geneigter Richtung in die Wand des zweiten Beutels (14) eingearbeitet sind.Bag according to one of claims 6 to 12,
characterized,
in that the perforation seams (19 'or 19 ") are linear or wavy and that they are incorporated in the wall of the second bag (14) in a horizontal, vertical or inclined direction.
dadurch gekennzeichnet,
dass an einer Außenwand (16) des inneren Beutels (11) eine Lasche (17) angebracht ist, in die eine Öse (18) eingearbeitet ist.Bag according to one of claims 6 to 13,
characterized,
that on an outer wall (16) of the inner bag (11) includes a tab (17) is mounted, into which a lug (18) is incorporated.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP20090012660 EP2308757B1 (en) | 2009-10-07 | 2009-10-07 | Method for producing packaging and packaging for conserving foods |
DK09012660.8T DK2308757T3 (en) | 2009-10-07 | 2009-10-07 | Process for manufacturing packaging and packaging for food storage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP20090012660 EP2308757B1 (en) | 2009-10-07 | 2009-10-07 | Method for producing packaging and packaging for conserving foods |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2308757A1 true EP2308757A1 (en) | 2011-04-13 |
EP2308757B1 EP2308757B1 (en) | 2012-12-12 |
Family
ID=42054014
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP20090012660 Not-in-force EP2308757B1 (en) | 2009-10-07 | 2009-10-07 | Method for producing packaging and packaging for conserving foods |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP2308757B1 (en) |
DK (1) | DK2308757T3 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2018171934A1 (en) * | 2017-03-20 | 2018-09-27 | Plümat Plate & Lübeck GmbH & Co. | A method and apparatus for manufacturing a double bag |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4784864A (en) * | 1983-10-25 | 1988-11-15 | Ishida Systems Engineering Co., Ltd. | Food wrapper for a dried seaweed covered mass of rice |
FR2788039A1 (en) * | 1999-01-05 | 2000-07-07 | Remy Goalabre | Packaging method for food product heated by exothermic reaction comprises flexible impermeable sealed envelopes containing products under vacuum and reactive materials inside insulated volume |
EP1245504A1 (en) * | 2001-03-28 | 2002-10-02 | Cryovac, Inc. | Bag with two compartments for steaming food products |
DE202006020171U1 (en) * | 2006-10-11 | 2007-11-22 | Gerritzen, Walter | The combined package |
-
2009
- 2009-10-07 DK DK09012660.8T patent/DK2308757T3/en active
- 2009-10-07 EP EP20090012660 patent/EP2308757B1/en not_active Not-in-force
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4784864A (en) * | 1983-10-25 | 1988-11-15 | Ishida Systems Engineering Co., Ltd. | Food wrapper for a dried seaweed covered mass of rice |
FR2788039A1 (en) * | 1999-01-05 | 2000-07-07 | Remy Goalabre | Packaging method for food product heated by exothermic reaction comprises flexible impermeable sealed envelopes containing products under vacuum and reactive materials inside insulated volume |
EP1245504A1 (en) * | 2001-03-28 | 2002-10-02 | Cryovac, Inc. | Bag with two compartments for steaming food products |
DE202006020171U1 (en) * | 2006-10-11 | 2007-11-22 | Gerritzen, Walter | The combined package |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2018171934A1 (en) * | 2017-03-20 | 2018-09-27 | Plümat Plate & Lübeck GmbH & Co. | A method and apparatus for manufacturing a double bag |
US11142361B2 (en) | 2017-03-20 | 2021-10-12 | Plümat Plate & Lübeck GmbH & Co. | Method and apparatus for manufacturing a double bag |
Also Published As
Publication number | Publication date |
---|---|
DK2308757T3 (en) | 2013-03-18 |
EP2308757B1 (en) | 2012-12-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69918886T2 (en) | Kochbeutel | |
DE60205549T2 (en) | Packaged foods | |
DE60312604T2 (en) | Apparatus and method for more efficient vacuum packaging of food or other articles | |
DE69824118T2 (en) | Sterile, a microbial barrier and a ventilation package containing packaging, and packaging methods for medical items | |
WO1999032373A1 (en) | Food packaging and method for cooking food | |
DE3879963T2 (en) | INTERACTIVE PACKAGING WITH MICROWAVES. | |
DE1466808A1 (en) | Suture package | |
DE19924646A1 (en) | Expandable package for cooking microwavable popcorn | |
KR20130087373A (en) | Gas-permeable film, manufacturing method therefore, and packaging bag using said gas-permeable film | |
DE102006041921A1 (en) | Packaging for active substance-containing films and process for their preparation | |
EP0577615A1 (en) | Tubular sachet package. | |
DE19716141A1 (en) | Cooking bag in which food is both sold and subsequently cooked | |
DE8012849U1 (en) | Heat-sealable packaging for food in the form of bags or covered loops | |
DE60103357T2 (en) | Easy-open tubular sealed container | |
DE69919561T2 (en) | PACKAGING MATERIALS AND CONTAINERS FOR RECEIVING BEVERAGES AND FOODS | |
DE2827803C3 (en) | Packaging for encrusted baked goods and processes for their manufacture | |
DE19937112A1 (en) | Bag arrangement and method for packaging bone-containing pieces of meat | |
DE60006382T2 (en) | METHOD FOR PACKAGING PRODUCTS | |
DE69822782T2 (en) | Packaging bag for microwave oven | |
DE102009053310A1 (en) | Method for packaging e.g. cheese slice, for e.g. hamburger package, involves directly pulling out food components from goods intermediate space of package cover by fingers by detection of rear of goods and required load | |
DE2908381C2 (en) | Easy-to-open foil pack and method of making it | |
EP2308757B1 (en) | Method for producing packaging and packaging for conserving foods | |
EP0867379B1 (en) | Bag for foodstuff | |
DE602005005356T2 (en) | TAPES FOR THE PREPARATION OF FOODS AND METHOD FOR THE PRODUCTION OF SUCH A TIP | |
DE60009418T2 (en) | Shock absorbing packaging material |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: AL BA RS |
|
17P | Request for examination filed |
Effective date: 20111010 |
|
17Q | First examination report despatched |
Effective date: 20120203 |
|
GRAP | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOSNIGR1 |
|
GRAS | Grant fee paid |
Free format text: ORIGINAL CODE: EPIDOSNIGR3 |
|
GRAA | (expected) grant |
Free format text: ORIGINAL CODE: 0009210 |
|
AK | Designated contracting states |
Kind code of ref document: B1 Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR |
|
REG | Reference to a national code |
Ref country code: GB Ref legal event code: FG4D Free format text: NOT ENGLISH |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: EP |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: REF Ref document number: 588198 Country of ref document: AT Kind code of ref document: T Effective date: 20121215 |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: FG4D Free format text: LANGUAGE OF EP DOCUMENT: GERMAN |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R096 Ref document number: 502009005628 Country of ref document: DE Effective date: 20130207 |
|
REG | Reference to a national code |
Ref country code: SE Ref legal event code: TRGR |
|
REG | Reference to a national code |
Ref country code: DK Ref legal event code: T3 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20121212 Ref country code: ES Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20130323 Ref country code: FI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20121212 Ref country code: NO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20130312 |
|
REG | Reference to a national code |
Ref country code: NL Ref legal event code: VDEP Effective date: 20121212 |
|
REG | Reference to a national code |
Ref country code: LT Ref legal event code: MG4D |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20121212 Ref country code: GR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20130313 Ref country code: LV Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20121212 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: CZ Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20121212 Ref country code: IS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20130412 Ref country code: BG Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20130312 Ref country code: EE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20121212 Ref country code: SK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20121212 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: PL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20121212 Ref country code: NL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20121212 Ref country code: PT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20130412 Ref country code: RO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20121212 |
|
PLBE | No opposition filed within time limit |
Free format text: ORIGINAL CODE: 0009261 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT |
|
26N | No opposition filed |
Effective date: 20130913 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: CY Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20121212 Ref country code: HR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20121212 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R097 Ref document number: 502009005628 Country of ref document: DE Effective date: 20130913 |
|
BERE | Be: lapsed |
Owner name: SUDPACK VERPACKUNGEN G.M.B.H. & CO. KG Effective date: 20131031 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MC Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20121212 |
|
GBPC | Gb: european patent ceased through non-payment of renewal fee |
Effective date: 20131007 |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: MM4A |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: GB Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20131007 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: BE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20131031 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20131007 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SM Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20121212 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: TR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20121212 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LU Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20131007 Ref country code: MK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20121212 Ref country code: HU Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO Effective date: 20091007 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20121212 |
|
REG | Reference to a national code |
Ref country code: FR Ref legal event code: PLFP Year of fee payment: 7 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: DK Payment date: 20151026 Year of fee payment: 7 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: DE Payment date: 20151127 Year of fee payment: 7 Ref country code: IT Payment date: 20151026 Year of fee payment: 7 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: FR Payment date: 20151026 Year of fee payment: 7 Ref country code: SE Payment date: 20151026 Year of fee payment: 7 Ref country code: AT Payment date: 20151022 Year of fee payment: 7 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: CH Payment date: 20160125 Year of fee payment: 7 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R119 Ref document number: 502009005628 Country of ref document: DE |
|
REG | Reference to a national code |
Ref country code: DK Ref legal event code: EBP Effective date: 20161031 |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: PL |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: MM01 Ref document number: 588198 Country of ref document: AT Kind code of ref document: T Effective date: 20161007 |
|
REG | Reference to a national code |
Ref country code: FR Ref legal event code: ST Effective date: 20170630 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: DE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20170503 Ref country code: FR Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20161102 Ref country code: CH Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20161031 Ref country code: LI Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20161031 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20161008 Ref country code: AT Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20161007 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IT Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20161007 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: DK Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20161031 |